AISubs v3.7
The Best Breakfast
Watching delicious gourmet food and getting hungry,
this program gives you the best breakfast ever!
It's called...
Banana Box! Wake up! Seikaku Gourmet!
Good morning!
Banana Box! Wake up! Seikaku Gourmet!
I'm your host, Bananaman, and I'm your host, Imura Yuki!
Let's get started!
"Seikaku" routine gourmet!
When you go somewhere,
you always eat this routine gourmet food.
We're going to enjoy watching you eat it.
Yes, it's a routine gourmet food.
It's posted by Mito of Ibaraki Prefecture and Naienda of Shoto Prefecture.
The title is "Yuki, you're wonderful!"
Yuki, you're wonderful.
The routine gourmet food is this!
Is it sashimi?
It's tuna.
What's that over there? Is it like fried pasta?
Yes, it's fried tuna.
So you're going to use Yuki.
I think this is "miura."
Oh, "miura." Tuna.
This is by Mito of Ibaraki Prefecture and Naienda of Shoto Prefecture.
He's a 24-year-old man.
He's young.
My routine gourmet food is...
"Tsuchiura".
- Oh, "Tsuchiura"! - It's located in Uoichiba.
You can eat it at Uoichiba Restaurant.
It's a weekday-only daily meal.
- A weekday-only daily meal? - Daily meal...
The day you decide to go eat this lunch is when you apply for a paid leave.
- A paid leave for this? - I like this shop a lot!
You get up at 12 and drive for about 30 minutes to get to the shop.
- So it's lunch or dinner? - Lunch or dinner.
You apply for this daily meal every time you decide to go eat this lunch.
With just this amount of food, you can get it for...
550 yen!
- That's cheap! - It's too cheap!
- And you can get rice, salad, and side dishes for free! - What?!
- For real?! - Huh?!
- That's amazing! - You can get rice, salad, and side dishes for free!
- What is that?! - Wow!
As you reply, I want to ask you where you get your money from every time.
You work on a weekday and get addicted to it.
You enjoy this paid leave for about an hour.
Then you go to a nearby beauty salon and get a haircut.
- That's a good routine! - You go home at 3 p.m.
You watch the drama you filmed.
Before you know it, it's dinner time.
This has been my paid leave.
- This has been my paid leave routine. - What a great routine!
- You cut your hair and stuff, right? - Yeah, I cut my hair and stuff when I have a day off.
- But a lot of people go out and eat like that, and I have a routine like that too. - Like going to a soba restaurant and cutting your hair, right?
- What's this? In the morning? So it's like that in the afternoon? - Yeah, that's what it is.
- So it's like asking for paid leave in the afternoon? - That's what paid leave is like, right?
- That's what it is, right? - Yeah, it's like that.
- It'll be there in about 30 minutes. - Isn't this amazing?
- I wonder if the fish is different every day. - I'm sure it is.
- This tuna is a huge hit. - This is tuna, right?
- This is 550 yen. - That's weird.
- It's weird, right? - It's weird.
- It's so cheap. - And you can eat as much as you want.
- It's true. - This kind of restaurant is good, right?
- I wonder if it's a restaurant for people like that. - Yeah, that's why it's good.
- It's amazing, but people can go there too, right? - Yeah, you can go there.
- Tsuchiura Uoi Market. - It might be good.
- Uoi Market Food Market. That's right. - It's like this, right?
- It's amazing. - It's wonderful.
- This is a good way of using it, right? - Yeah.
- With that said... - Yes?
- Shoto Eno's "Night Under" is here. - Yes.
- Oh, it's simple. - It's simple!
- We'll give you the show's original tote bag. - Yes, we'd like to give it to you.
- Yes, congratulations. - Why are you standing up?
No, congratulations.
- Why are you standing up? - But I don't think it's going to end like this.
- This is from my experience. - Is it going to end? No way.
- Because there's nothing in it. - No, please open it.
- I didn't open it. - There is.
- It's not like there wasn't anything in it. - Himura-san. - Yeah?
There is.
This is gross. What is this?
- What is this? - Let's open it!
- Hakuin! - Hakuin!
- Who is this tooth? - It's Hakuin!
Today is June 2nd, the white and beautiful tooth's birthday.
Whose birthday is it?
- Is it Hakuin? - Can you come closer?
The tooth is so beautiful.
- Hakuin. - I don't know about this!
- I don't know about this. - It's beautiful.
I've heard of this story.
I'll say it.
It's Akina Nakamori!
- No, it's not. - It's not?
- I don't think you know about it. - I don't know about it.
- If you don't know about it, I'll give you a hint. - Okay.
Huh? What kind of hint is it?
- If you turn this over... - Oh, you're going to turn it over for me?
- If you turn this over... - Okay.
Eyebrows are coming out! Eyebrows are coming out!
It's thick!
Oh, you're a man!
- You're a man, right? - You're right.
You can't tell if it's a man or a woman just by looking at their mouth.
Are you a man?
These eyebrows are so thick.
You can't tell just by looking at people's faces.
You can't tell.
You look like an old man.
Your teeth are beautiful.
- Are these teeth real? - You say it.
Can I say it?
I'm doing a quiz right now.
I don't know about this, but...
Yoshizumi Ishihara!
- Yoshizumi Ishihara, eyebrows. - Eyebrows.
- Wrong! - Wrong!
Yoshizumi Ishihara's eyebrows are thicker.
Oh, I see.
- This is the final hint. - Oh, it's the last one?
- If you don't know about it, you don't know about it. - I see.
But it's the final hint, and it's the biggest hint.
Here's the last and biggest hint.
Thank you.
Who is this chef?
Is there such a clue?
Is he a chef?
He is a chef, isn't he?
Who is this chef who is so tall?
He is thin, isn't he?
He doesn't have a handsome face.
Is he Chinese? Western food?
He is not from Taimeng Prefecture.
This area is darker.
Why did you look at me suddenly?
I was wondering what kind of face you had.
He is not from Taimei Prefecture.
It's difficult.
Why did you look at me suddenly?
I will choose a chef from Taimei Prefecture.
He is from Taimei Prefecture.
He is Mr. Modegi.
I will announce the correct answer.
He is the chef whose birthday is today.
He is dark, isn't he?
He is Mr. Modegi.
I knew it.
He is from Taimei Prefecture.
Mr. Modegi, you are 57 years old today.
I didn't know you were 57 years old.
I thought you were older than me.
I know you are older than me.
You have beautiful teeth.
I didn't know you have beautiful teeth.
Congratulations.
This is a tote bag for you.
It has an orange inside.
Please use it.
Thank you very much.
If you have a routine and want to eat something like this, please leave a photo and a title and an episode.
For more information, please visit the program's homepage or official SNS.
Thank you very much.
It's a new project.
New project.
It's amazing.
Please.
Miso Pickled Gourmet
Isn't it amazing?
Isn't it fast?
It's fast.
It's fast, isn't it?
It's what you said when you talked about sweet miso gourmet.
I'm sure it is.
Miso Pickled Gourmet
Yes, in the previous "Since it's sweet miso gourmet" recording...
Actually, they said like this.
Sweet miso is only one of miso.
It's not pie.
I only know about pork in miso pickled gourmet.
But my father has it.
It's delicious.
Himura-san has it, too.
I love it.
He ate it while saying "boo-boo".
I didn't say "boo-boo".
My father's miso is delicious.
I bought it and went home.
And you can eat it with rice.
You can put it in miso and keep it.
And you grill it and eat it.
It's delicious.
Miso Pickled Gourmet
We looked it up right away.
There are various kinds of miso pickled gourmet.
There are various kinds?
All over Japan.
No way!
There are various kinds of miso pickled gourmet?
There were.
We also felt the possibility of miso pickled gourmet.
I think there are pork and fish in miso pickled gourmet.
I think so, too.
However, it is a culture to put miso pickled gourmet in miso pickled gourmet in the countryside.
"Saikyo Miso Pickled" is good, too.
That's right.
That may be the most famous one.
It's delicious, isn't it?
Yes, it is.
So, there are quite a few.
I'm looking forward to it.
Miso pickled gourmet is delicious.
It's delicious.
After this.
Miso Pickled Gourmet
The umami of miso is still there.
All over Japan.
Miso Pickled Gourmet
It's delicious.
Mr.Banana Man also eats it.
The umami of miso is strong.
All over Japan's exquisite miso pickled food.
Let's eat.
Let's open it.
One, two, three.
Here it is.
Nice, nice, nice, nice.
It's miso pickled pig.
Nice, nice.
The first miso pickled food is from Kagoshima.
The pig is good, isn't it?
Oh, I see.
It's black pig from Nanshuu Farm in Minami-osumi-cho, Kagoshima.
It's black pig roast miso pickled food.
Thank you.
Isn't it good?
Black pig and good pig.
I'm happy.
I didn't know such good pig would come.
I'm going to eat it first.
Thank you.
Shichibu's pork miso pickled food is very famous.
Did you eat it?
Yes, I did.
Did you eat it?
I've been looking for something like that.
There is a pig in Minami-osumi-cho, Kagoshima.
Is miso pickled pig a pig?
Yes, it is.
Minami-osumi-cho is located in the southernmost part of Kagoshima.
Nanshuu Farm, which raises black pigs in a vast farmland,
has been doing everything from raising pigs to producing them.
Black pigs are soaked in rice miso.
I'm drooling just by looking at it.
I can smell it.
I can smell it now.
I can smell it in my nose.
I can smell it suddenly.
I couldn't smell it at first.
I could smell it when you breathed.
I was surprised.
Everything is delicious, but the fat part is the best.
The fat is sweet and the miso is salty.
I'll ask Himura-san first.
Can I say it first?
Thank you for it.
It's very, very good!
Seriously, how much rice can you eat?
This is it! This is what I want!
Really?
It's so good!
Please say "it's so good"!
Even if I let a pirate eat it, he won't say anything.
He won't say "it's so good"!
It's so good!
This is what I want!
It's so good!
This is what I want!
It's so good!
Hey, this is different from the pork dishes in Kagoshima.
This is going to be very popular.
Except for tonkatsu.
It's really good!
It's sweet and has pork fat.
It's so good!
This is so good!
It's so good!
This is so good!
(Singing)
You're a neighbor, right?
This is so good!
I thought it would be good, but...
It's so good!
The pork is also really good.
It's soft.
The pork is made of sweet potato.
The meat is also soft.
The soft meat makes the miso more soft.
This is so good!
The producer of black pork also looked for miso that goes well with black pork roast meat.
He found a miso with three times more koji than normal miso in Izumo, Shimane.
I see.
This is so good!
The miso might be different.
I think it's softer than my miso.
I want all Japanese people to eat it.
I'm serious.
Are you serious?
After "Special Edition Negi TV"...
"Miso Pork"...
"Miso Pork TV"...
This is so good!
This is that good!
This is so good!
This is too good!
The miso's umami is so good!
The national specialty, miso pickled food!
Next is...
One, two, three!
Wow! It's squid!
Squid!
I like it! I like it!
I like squid!
I like squid, too!
Really?!
There's squid miso pickled food?!
I'm so excited now!
Really?!
Geso, too!
This is delicious, isn't it?!
Thank you so much, Mochizuki-san!
It's wonderful, it's wonderful!
The second one!
Oh, it's chiba!
It's chiba!
Asahi city!
Iioka...
Yamaichi Aquarium's...
spear squid!
It's spear squid!
Spear squid's... wow!
The strongest miso pickled food!
Wow! The strongest miso pickled food came out!
It's delicious!
No, I didn't think it was squid!
Thank you for the meal!
This...
Geso and miso, which one should we eat?
Which one is delicious?
Ah, but miso...
Let's start with miso!
Spear squid is characterized by its soft meat.
Wow! I can't wait!
Thank you for the meal!
I can't wait!
It's delicious!
Is it delicious?
It's delicious!
Is it delicious?
Ah, it's delicious!
This is delicious!
The squid is soft!
Thank you for the meal!
Oh!
Spear squid!
Ah, it's delicious!
Ah, it was a good choice!
This is...
Well, of course you can eat it with rice...
but it might go well with alcohol...
The taste is...
It's soft!
It's gentle...
Wow, it's really soft!
That's why the pork I ate earlier is intense...
Even if you say it's miso, it's the strongest miso...
so it has a gentle white miso-like taste...
Ah, so that's how it is!
I thought it would be more intense!
No, no, it's different!
It's really elegant!
But this is really good!
It's really good!
It's soft!
I didn't think it was a squid!
What is this?
This is Yamaichi Fisherman in Asahi Town.
He was originally a fisherman from the Edo period.
But now he has started fishing for 50 years.
He used to make grilled mackerel.
I thought it would be good if I tried it with spear squid.
This is a new dish I made last year.
I see.
You can make it with any fish.
This is freshly caught and fresh spear squid.
I marinated it with "saikyou miso" and left it for 30 hours.
I chose "saikyou miso" according to the sweetness of the spear squid.
I didn't want it to be too sweet.
I wanted it to be delicious.
I think "saikyou miso" has more fat.
I think so, too.
I think it goes well with rice.
I think so, too.
It's really good!
Did you eat "geso"?
"Geso" is really good!
"Geso" has a great texture.
This is really good!
Yesterday, I was watching a lot of Hotaru-Ika's VTR.
I mean, at home.
I was surprised.
What do you mean by watching Hotaru-Ika's VTR all the time?
I was watching Hotaru-Ika's special program all the time.
I wanted to eat something like this.
You wanted to eat it, didn't you?
Yes, I did.
This is really good!
I heard that you are making a seasonal product now.
That's right.
This is really soft.
Yes, it is.
This is really soft.
Squid is delicious no matter what you do with it.
Yes, it's delicious no matter what you do with it!
I want to be like a squid and a scallop.
Is it raw?
It's good to be raw, cooked, or dried.
It's also good for making soup stock or as a main dish.
It's really good!
I think the pork is too strong.
The squid is delicious, but...
This is the champion of pork.
When I was told to use it, it was really delicious.
The squid is also very delicious.
There is one more dish.
What is it?
There are vegetables in this dish.
Are there vegetables dipped in miso?
I'm sure there is.
I'm looking forward to it.
The taste of miso was very effective.
This is a national specialty, miso-dipped dish.
Let's move on to the next dish.
The last dish is an eel miso-dipped dish.
What kind of eel miso-dipped dish is this?
I had this, so I didn't have time to eat it.
By the way, I didn't use it when I put my face in it.
This is an eel miso-dipped dish.
I have never eaten eel miso-dipped dish.
This smells good.
This eel has a lot of fat.
This is delicious.
The third eel miso-dipped dish is "omihagi".
This is a stone oyster.
This is an eel miso-dipped dish with kappo and yahata vegetables.
This smells good.
I eat this in the middle of the dish.
This looks delicious.
This looks delicious on the back of the dish.
This looks like the skin of a silver plate.
This looks delicious on the back of the dish.
This is delicious.
Can I eat this?
This looks delicious.
This is definitely delicious.
This is delicious.
This is a different eel.
This is delicious with miso.
This looks perfect.
This doesn't feel like an eel.
What is this?
I don't know if this is an eel.
This is delicious.
When you chew it, you can feel the flavor of eel.
This has a lot of meat.
This has a strong texture.
This is like cheese.
I know what you mean.
It's small in size.
The water comes out of it.
Yes, it does.
But it's very salty.
It has a strong taste.
This is a good meal.
This is delicious, too.
What is this?
We are making this.
This is a new style called YAHATAYA, which has been dealing with eel as a specialty for 110 years since its founding in Ishinomaki City.
The specialty was of course eel kabayaki.
However, we started making this new product called miso eel 40 years ago.
First, we cut the live eel and grill it.
Then we cool the grilled eel.
Then we season it with miso based on SENDAI MISO.
We don't season it directly with miso.
We put a piece of Japanese paper on it and spread miso on it.
Can you put this much miso in it?
It has a moderate taste and doesn't drain too much water.
It drains water.
Moreover, it is easy to peel, so it doesn't burn even when grilling.
If you season it with miso, it contains enzymes in miso, which decomposes protein.
Therefore, it becomes softer and has a better texture.
The protein decomposed changes the taste.
The taste is condensed.
That's why pork is the best.
It goes well with miso.
The squid was also delicious.
I want to buy squid.
Miso-based dishes are amazing.
The eel was so delicious that I compared it to that.
It's delicious, but it's pork.
The eel and squid were also delicious, but it's not as good as pork.
It's not as good as pork, but it's not as good as miso- based dishes.
That's right.
It's better to change the direction of miso-based dishes.
That's right.
It's not as good as pork.
It was the best.
Thank you very much.
How did you like it?
Are you hungry?
Yes.
Please eat miso-based dishes.
Everyone, please eat miso-based dishes in the morning.
Thank you for the meal.
This pig is too much.
Thank you for the meal.
The pig is too much.
It's not like that.
The pig is too good.
It's too good.
If you want to watch it again,
please watch it on TVER or U-NEXT Panama Corner.
Please watch it on TVER or U-NEXT Panama Corner.