AISubs v3.7
The Best Breakfast
Watching delicious gourmet food,
making you hungry,
and giving you the best breakfast,
this program is called...
Banana bread, early bird, gourmet food!
Good morning!
The Best Breakfast
Banana bread, early bird, gourmet food!
MC of "The Best Breakfast"
Shitaro Samuto and...
Yuki Shimura!
Good morning!
First of all, this program's winner is...
This one!
Soy sauce ramen!
Yay!
That's right.
For Shitaro-san, who loves soy sauce ramen more than anything,
we received a photo saying "This is soy sauce ramen!"
and we're going to enjoy looking at it.
We received a lot of applications for this program.
We're going to introduce three of them.
First of all...
We received this from Ponkira-san of Kawasaki City, Kanagawa Prefecture.
This and soy sauce ramen.
These are...
- Wow! - Wow!
- This is it! - This is it!
- This is not easy. - But the glue is impressive.
- It's center glue in the middle. - Yes.
- This is from a woman in Kanagawa Prefecture, Kawasaki City, Ponkira-san, 38 years old. - Yes.
- The name of the store is "Ryuen". - "Ryuen".
- This is in Takasaki City, Gunma Prefecture. - Yes.
- The name of the menu is "ramen". - Yes.
- It's 600 yen. - Yes, it's hot.
I went to Kusatsu Onsen with my family last summer vacation.
I found it when I was looking for a restaurant near the highway interstate.
An at-home street Chinese restaurant run by a family
has a school or many students near the restaurant.
The price of ramen is 600 yen.
- It's cheap. - "The soup is chicken stock and has a light taste."
- It's chicken stock. - Yes.
On top of the medium-thick, chewy noodles,
there is an at-home-made char-siu,
menma,
- "and spinach." - There's spinach?
On top of the menma,
there is spinach.
- I see. - "It's topped with a large amount of"
- "naruto, green onions, and seaweed." - I see.
- It's 600 yen. - It's expensive.
Although I'm an old man,
for my 13-year-old son who loves soy sauce ramen,
it was like a bowl of ramen for him.
He finished it all.
It was a satisfying summer vacation.
- I see. - I see.
- I do have soy sauce ramen in my memory. - You do.
When I was little, there was a Chinese restaurant near my house.
- It's called San Kouen. - I see.
- It's famous for soy sauce ramen. - I see.
For example,
there was a truckload of "yonaki" ramen.
I don't know why,
- but my family and I ate it in a different way. - I see.
On summer vacation, I ate it with my friends at a ramen shop.
- It's like that. - I like it.
It's simple, but it has a strong flavor.
- What kind of flavor is it? Is it strong? - Well...
It's like a strong soy sauce ramen.
- 600 yen is not cheap. - It's not cheap.
It has homemade pork, noodles, and spinach.
- It's perfect. - It has garlic, green onions, and seaweed.
- It's perfect. - It's perfect.
- It looks good. - It looks like it's going to win.
- Ryuen. - Ryuen.
- I don't know. At the end of the year... - We'll do it.
- We'll do it again this year. - "This is soy sauce ramen."
- We'll have people vote for us with photos. - That's what we'll do.
- Surprisingly, we haven't been chosen for this protest. - Right.
- The opinions of us hosting the competition... - Always...
- We always lose. - We always lose.
- We don't think this is a protest. - Right.
- We don't think we should have eggs. - We don't have eggs.
- That's one. - That's one.
- Let's look at the second one. - The second one.
- The second one is Tokyo and Shinagawa. - Yes, Tokyo.
- Let's look at Ackies. - Ackies.
This is soy sauce ramen.
- Wow, this is cool! - This is cool!
- This has eggs, right? - Yes, it does.
- This is cool! - It's a little mature.
- It's mature! - It's mature!
- This bowl is also quite rare. - That's right.
There are two pieces of seaweed.
- It looks like a bowl from a soba restaurant. - Maybe!
- Ah! - I don't know.
Let's go here.
Shinagawa Prefecture, Ackie-san, a 36-year-old man.
His shop name is "Chinese Soba Expert"...
- Is that Chinese Soba Expert? - It has nothing to do with soba.
...Takame.
It's located in Tokyo and Shinagawa Prefecture.
The name of the menu is "Chinese Soba", and it's 850 yen.
This is a Chinese Soba Expert, Takano's Chinese Soba, which is located in Shinagawa Prefecture, Tokyo.
- If you say "Chinese Soba Expert, Takano's Chinese Soba"... - This is it!
- It's like a high-speed train at 160 km/h in the middle of nowhere! - Takano wanted to do this!
- It's incredible! - "This is it, Takano!"
- It's great! - It looks delicious!
- It's rich! - I'm really curious about it!
It's a little strong and has two thick slices of char siu.
- Oh, is it an egg? - There's an egg, right? There's probably one, right?
Right?
I'm a ramen lover.
- Ramen lover? - Oh, that's right, Ackie!
Right?
I was looking for a good ramen shop on my way home.
- You do, don't you, on your way home? - I do!
- You do look for street Chinese and soba shops, don't you? - Well, for now...
- I came across this shop. - Takano was there.
Yes, when I first went there...
From college students to people in suits...
From old couples to people of all ages...
- It's already a popular shop. - Yes, it's already...
- popular enough to line up for two hours! - What?!
It's popular enough to line up for two hours!
It's like Disneyland!
- The momentum... - It's like...
- It's like Takano Land! - It's like Takano Land, right?
- I still remember being very surprised. - What?!
The ingredients are char siu, seaweed, green onion, menma...
- And on this day, they added an egg as a topping. - Oh, Ackie's...
- It's an addition. - A topping?
Yes, it's an addition.
The noodles have seaweed mixed in.
- Well, you can't really see the noodles like this... - Oh, seaweed!
- The noodles have seaweed mixed in. - It's inside.
Compared to regular noodles, you can enjoy a more chewy texture.
And for the soup, it's a refreshing soup stock made with chicken and dried fish.
Oh, it's a double of chicken and dried fish.
- Wow, it looks good! - It's good!
- It's good, right? - It's good, right?!
It's low in salt.
- It has a strong flavor. - With this?
- It looks strong, but... - Yeah.
- It's an easy-to-eat flavor you want to eat every day. - I see!
A 70-year-old couple in front of you is cutting up the noodles.
The noodles and the soup are all handmade.
The husband boils the noodles and the wife puts in the ingredients.
This soy sauce ramen made by a married couple in their teens is a must-have for everyone.
- It looks good! - It looks good!
- It's cool, isn't it? - They're adults, right?
- Adults! - They're adults, right?
That's right. A married couple in their 70s is making this.
- Wow, they serve it in such an elegant way. - It's really cool.
The char siu is also served as a service.
- It's a little thick. - It's thick.
- There are two pieces of char siu. - There are two pieces of char siu.
- It's really good. - It's good.
The menma... Is the menma hidden somewhere?
Is it on top of the egg?
- Is that the menma? - That's the menma zone, right?
I bet it's really good to wait in line for two hours!
Two hours?! That's amazing!
Is there such a ramen shop?!
Two hours?!
- Well, there are a lot of line-up ramen shops... - Oh...
- But ramen is pretty fast, isn't it? - That's right!
I wonder if it's really line-up or if it's really slow...
No, no, it's really slow...
- It stretches out. If it's slow on the bottom, it stretches out. - Are you listening to me?
I bet it's really good to wait in line like that.
I'm a little interested in this one.
- Oh, Takano-san, right? - Let's go with this one.
- Okay, let's go with the last one. - Okay!
It's not available in Tokyo.
It's from Rice-san.
- This and soy sauce ramen. Let's go! - Okay!
- What's this? - This is green onion.
- It's green onion. - Right?
- It's completely green onion. - It's green onion.
- I'm impressed, Hitara-san. - Rice.
- But green onion... - Rice.
- I put it in when I have back fat. - Yeah.
- It's not like "this is it". - It's not.
- It's not like "this is it". - It's not like "this is it", but it's good.
Tokyo, Fuchiu-city, Rice-san, 28-year-old man.
- It's "torishina" shop. - "Torishina"?
- This is... - Wait.
- Matsumoto is in Nagano Prefecture. - Oh, I see.
- Yes, that's the name of the shop. - Is it in Nagano Prefecture?
"Torishina" shop's menu name is "ramen". It's 850 yen.
- This is "torishina" shop's ramen in Matsumoto City, Nagano Prefecture. - It looks delicious.
- When I was in high school, they built a ramen shop on a abandoned railroad. - What?
- It's no good if it's built, right? - No, it's abandoned, so trains don't pass anymore.
- Is it okay because it's abandoned? - When a ramen shop was built on that railroad and it became popular in the local area,
and I went there with my friends, it's still a favorite shop that I always visit when I'm in high school.
- What? It was built on a railroad? - Yes, it was.
- I don't know what it's like. - Yeah.
- It's like old-fashioned thin shredded Chinese noodles. - Yeah.
- Can you see it? - Yeah, I can see it.
- There's spinach. - There's spinach.
- There's char siu. - No, it's this char siu.
- This char siu is also big. - It's like when you're drooling and you drop it.
- There's also naruto. - There's also naruto.
- And seaweed. - Seaweed.
- These are the basic ingredients. - Yeah.
- Add a hot red onion. - Oh, this is a topping!
- Oh, it's a topping of rice! - Yeah, it's an arrangement.
- Hot onions are good. - Yeah.
- The scent of onions and the hotness become an accent and it's irresistible. - I see.
- Even though it's light, you can't stop eating the chicken soup with a strong soy sauce base. - I see.
- You'll run out of noodles and soup before you know it. - Yeah.
- The staff are welcoming us with a cheerful attitude. - This looks delicious.
- This taste that hasn't changed since I ate it in a lively atmosphere is exactly what I call "soy sauce ramen" for me. - This is it.
- I see. - This is it.
- This is... So, hot onions are a topping. - That's right.
- This looks delicious. - This is good.
- Yeah. - Yeah.
- But even now, I still go to this kind of taste when I was a student. - Yeah.
- There's this "this is it" kind of thing, right? - Yeah, yeah, yeah, I guess so.
- That's... - Yeah.
- I can't forget it. - Yeah.
- Sometimes, when I order a hot onion topping, they bring it in a different plate. - Yeah, yeah, yeah.
- That's good. You can enjoy it like this and add it in the middle. - Add it in the middle.
- I see. - Yeah, yeah.
- If it's this, it becomes like this, right? - It becomes like this, but it's delicious, right?
- I guess this is delicious. - Hot onion.
- The more I look at it, the more this taste comes to my mouth. - That's right.
- It's delicious. - This is delicious.
- Nice. - Okay, we have three of them.
- I'll go with "takano". - Yeah, but...
- "ryuen". - Yeah, that soup color looks delicious.
- It's a nice color. - Yeah.
- If you think about it like this, "torishinaya" doesn't seem like a royal soy sauce ramen. - That's right.
- From that color. - They put that onion on top of it.
- Well, it can't be helped. This is what this person likes. - That's right.
- It's delicious. - That's right.
- "takano" also looks cool and delicious. - Wow, you're an adult.
- Thank you for these three. - Yes, thank you.
- Now, let me introduce you to the three of you. - Oh, here it is. It's "darts".
- "darts"! - "darts"!
Here we have panels 1-16 with numbers on them.
As you know, "darts quiz" is on air today, May 26th.
The person who celebrates their birthday today is hiding.
You will throw darts at me, and I will turn over where you hit me.
- You will hit me only where I turn over. - Got it.
- There are five darts. - Five.
Before we start, could you do me a favor?
Mr. Staff, please.
- What's this? - Here you go, Mr. Himura.
This is where you hit me on the previous "darts quiz" episode.
- I see. - As you can see here,
- the direction of the darts is... - This way, right?
- That's right. The inside angle is higher. - I see.
- Even though you're aiming for the middle... - That's right.
- The darts go in this direction. - They go in the right direction.
- And you might want to fix it and remove it. - That's right.
- This is bad. - Yeah.
- Because you're not aiming for this area at all. - Oh, the middle...
You have to aim for the middle of the darts.
That's why you aim for the middle of the darts.
- Mr. Himura, if you aim for this area, will it go this way? - Maybe.
Let's aim for the left side.
If you aim for 1, 5, 9, 13, you can aim for the middle of the darts, right?
- That won't happen. - Okay. Got it.
- So, I'll give you three darts. - Thank you for the three darts.
- You're kind. I want you to hit me. - Thank you for making that for me.
- For the darts... - Five, right?
- One will be 100,000 yen. - That's expensive!
- You can take it back with you. - No, I don't need it!
- Oh, I see. - Yeah.
- Now! - What number will you aim for?
- Of course, 6, 7, 10, 11... - You want to hit that area, right?
- Yeah. I'll aim for number 5 and 9, around here. - Okay.
- And you'll aim for the middle of the darts by shooting and turning. - That's right.
Okay, here's your first dart.
It doesn't make sense that it's fourteen.
Can you see his chin?
Fourteen.
Here it is.
You can see something, can't you?
It's his chin.
He's a man.
I can see his teeth a little.
Is he opening his mouth?
He's an old man.
Who is the celebrity who will celebrate his birthday today?
I want to go around here.
"Sekkakugurume" has a two-hour special tonight.
Good job!
However, Meiji-san and Natsu-san will go to Okayama.
They will eat "zeppingurume" with all their might.
It's seven o'clock tonight.
"Sekkakugurume" has an announcement for you.
"Zeppingurume" has changed.
You can order it now.
Please access it.
It doesn't make sense that it's fifteen.
It should be ten or eleven.
I want to go around here.
You want to go there, don't you?
You can go there this time.
Here we go.
Why are you going over there?
I'm not saying it, I'm going to shoot.
No, I'm aiming for 9.
Ah, 16 is...
This is bad, I don't want it.
I can see your chin a little.
Well, but...
Yes, looking at it as a whole...
You look like an old man, you're not young anymore.
By the way, if you already know...
I'll say it for now...
Mr. Denden.
No.
Isn't it about that age?
I want to go around here.
If you go there, you'll probably know.
You don't have to lose 15.
10, 11, after all.
I want to go around here if I can go 67.
But you're already an old man.
So even if I'm wrong, it's the worst if I go around here.
This is definitely no good.
This jacket feels like an old man.
Now, the third one.
10, 11, come on!
I have to go around there.
I did it! I got 10!
Alright, I got 10!
This is good.
I'll go with this!
Let's go.
Wow, you even have eyes.
This is it!
You're really an old man.
You're wearing glasses, aren't you?
If you get 11, will you be able to go?
I'll get almost all of them.
Right?
I don't know.
Where should I aim?
I think you want 11.
If you get 11, you'll have a round face.
If you get 11, you'll get all of them.
Alright, I'll go with 11.
Wow, I think it's 6.
It's 6!
Here we go.
Oh, but it's pretty...
I got it!
Tommy's Ken-san!
That's correct!
Oh, it's Tommy's Ken-san!
It's all coming up.
It's like it's all coming up.
So, the correct answer is...
Today, May 26th...
is Tommy's Ken-san's birthday.
It's Tommy's Ken-san!
I knew it!
So, right now...
What?!
Today, his birthday is 65 years old!
What?! Is that possible?
Yes, it is.
So, congratulations!
Congratulations!
Congratulations.
This is how you do it.
Amazing, right?
This is amazing, right?
With that, we'd like to introduce...
our three guests...
with their original TOTO BAG.
Please enjoy!
If you have soy sauce ramen and you want us to make it for you, please send us an episode of it.
For more information, please visit our show's website or our official SNS.
We look forward to hearing from you.
Let's move on to the next segment, Himura-san!
Let's go!
Dashi-no-kita Ochazuke!
Wow!
Isn't it too fast?
When did we do this?
A little before April.
It's been a while.
About a month.
It's already crazy.
It's fast.
We were very excited.
Everyone loves dashi.
I guess so.
Dashi has numbers.
I knew it.
Dashi.
Yes.
I'm happy about it.
Thank you again.
Thank you!
We showed you the first episode last month.
It's been about a month.
Yes.
The viewers liked it a lot.
It has numbers.
Dashi has numbers.
We thought we should eat it while it's still hot.
I have an idea!
Yes?
Yes.
I have an idea!
Yes.
Let's research it.
We selected three kinds of dashi-no-kita Ochazuke from all over the country.
I love dashi-no-kita.
Are there more?
Yes.
Are there more?
After this!
This is so good!
What is it?
It's so good!
He loves dashi-no-kita.
It's so good!
It's a two-hour special!
It's a good deal!
Meiji of Naga and Unagi of Ando will go to Okayama.
Let's eat a lot of dashi-no-kita!
At 7 p.m. tonight!
Don't worry about money, just eat and walk at Atomi!
You're fast, Sone-chan!
"Giant Half-Body" Fan's Want-to-Drink Competition!
"No Matter How Much Money", 7 p.m. and 8:54 p.m.!
From all over the country!
The special dashi is very effective!
The best ochazuke!
First of all...
Let's do it! One, two...
Ta-da!
Here it is!
This is good!
It's like fish!
Is it from Thailand?
I wonder...
I think it's Thailand's favorite.
No, everyone likes Thai ochazuke!
So...
The first dashi is...
It's from Shinkami Goto-cho in Nagasaki Prefecture.
It's from Goto-en.
Oh, it's from Thailand!
It's from Thailand!
Thai ochazuke!
With sesame sauce!
It must be good!
Goto-cho means...
Goto-retto?
Yes!
Oh, I see!
Well...
I don't know if it's pickled or colored.
It's pickled.
It looks like pickled soy sauce.
It's very brown.
Right?
It smells good with sesame.
Oh, it's very good!
When you mix it with dashi, it's even better!
It's not "kake ni" anymore.
It's "san ni" and "yon ni" now.
I see.
Shall we?
- Nice. You bet. - I did.
This is it.
At Shin Kamigoto-cho in Nagasaki Prefecture,
there is a brand that sells popular breakfast tea in a hotel called Hotel Aoka Kamigoto.
- It's called Goten. - I see.
- This is served in a hotel's breakfast. - That's right.
- So you can buy it. - Yes. - I see.
So we have prepared a very popular Thai tea this time.
That's amazing.
I'd like to loosen up my shoulders a little.
- Wow! - This is good.
- Of course it's good. - This is good.
- This is it. This is it. Itadakimasu! - This is good.
- Delicious! - This is good.
- This is it. - Yes.
- This is it. - Itadakimasu!
This is too good.
What is this Thai? It has a great taste.
Thai is seasoned with sesame sauce.
The sesame sauce is made of sesame seeds, ground sesame seeds, cashew nuts, pine nuts and many other things.
It is a special sesame sauce.
By soaking it in it, the taste becomes deeper.
I see. I thought the color of the sauce was darker than that of ordinary Thai tea pickles.
That's right.
It's like it's been soaked in it for a while.
Cashew nuts make it delicious.
But when you say it and eat it, you can feel it. It tastes like nuts.
What is the soup stock?
The soup stock is made of red sea bream, which is used in Gotouretou.
Local people are particular about such things.
That's right.
It's delicious.
You're quite an adult.
I'm an adult.
It's good in the morning.
It's elegant.
Can you buy it nationwide?
Yes, you can buy it online.
It's sold in a set of five flavors.
It's not just Thai. There are many other flavors.
That's nice.
It's delicious.
It's very delicious.
Is Thai tea pickles available in many places?
I want to eat various Thai tea pickles.
That's right.
It's delicious.
Gotouretou.
The soup stock is effective.
It is selected from all over the country.
The soup stock is effective.
It goes well with tea.
Next is...
The first one is here.
Let's see.
One, two, three.
Ta-dah! Here it is.
This is salmon.
Salmon.
Salmon chazuke.
This is...
from Osaka prefecture, Osaka city.
This is Ebisu-san's
grilled salmon with salt-grilled salmon and dashi chazuke.
Wow.
It is grilled.
The salmon smells good.
And it is grilled.
It looks delicious.
I can't stop eating it.
This alone is delicious, isn't it?
Yes.
Since it is "hisage" break...
Yes.
I want to eat it.
Can I try it?
This grilled salmon...
It is delicious.
This alone...
Of course it is delicious.
But it is elegant.
It is elegant.
It is delicious.
The world of dashi chazuke is elegant.
That's right.
It is delicious.
This alone is delicious.
It is elegant.
The meaning of "elegant" is...
It is elegant.
What is this?
This is Ebisu-san's chazuke, which has been in business for five years.
This chazuke is sold in restaurants that sell fish fillets.
The salmon is well marinated with salt-grilled salt.
So it is very fluffy and fluffy.
And it is grilled from there.
It is a salmon that has been marinated with salt-grilled salt.
Then, I will eat it.
I will eat it.
It's good.
This is delicious.
This must be delicious.
This is delicious.
It might be better to add a little wasabi.
Yes, as you like.
As you like.
Then I will add a little.
Yes.
I said I wouldn't add it.
Around it...
A little wasabi...
Wow, it looks so good!
Here you go.
It's so good!
That was fast!
It's really good.
I dissolved a little wasabi.
You dissolved it.
This is good.
Wasabi and this...
I'll try it.
Try it.
Oh, it's true.
It's so good!
Wasabi is doing a good job.
Salmon is really good.
It might be good to put a lot of wasabi in it.
It's so good.
You can adjust it yourself.
Wow, it's so good!
It's true.
Because it's grilled, it has a rich flavor.
Salmon...
It was elegant to eat only salmon,
but even if you mix it with soup stock, you can taste the flavor, right?
Yes, you can.
And this...
I don't know what it is, but this salmon...
Because it's grilled, it has a rich flavor.
That's right.
Also, the salmon meat is fluffy when you mix it with the soup stock.
It's so good!
It's so good.
This is amazing.
It's a little too much.
For the soup stock...
There are several kinds of fish such as sardines, sardines, and mackerels.
And the kelp soup stock goes well with it.
Various kinds of seafood go well together.
That's right.
Oh, it's true.
If you only eat the soup stock, you can taste the kelp.
The kelp and kelp go well together.
It's delicious.
I like wasabi.
This is delicious.
This is the best.
This is amazing, too.
It's the same with rice balls.
Plum and salmon go well together.
It goes well with tea, too.
Is that the case in the end?
Rice, salmon, and soup stock go well together.
It's definitely the best.
That's right.
Is that the case in the end?
Is that what you said when you were young?
Is that the case in the end?
It's not like that at all.
You said, "Is that the case in the end?"
Is that the case in the end?
It was close.
Is there a little Kyohei Shibata in me?
Is that the case in the end?
I thought you just asked me to put in a number.
You didn't just now.
I didn't put it in, but it came out naturally.
Is that the case in the end?
You put in too much!
Is that the case in the end?
What I put in was like 40.
Is that the case in the end?
- Thanks. - Thank you.
It is selected from all over the country.
It is a delicious ochazuke with strong soup stock.
Next is...
Let's open it.
This is good.
It looks delicious.
Is this meat?
This is meat.
This is very good meat.
You can eat this with sukiyaki or shabu-shabu.
This is very good beef.
What is this?
The third one is ochazuke with soup stock.
This is ochazuke with soup stock.
What is this?
I have never eaten ochazuke with soup stock.
What is this?
You can add a lot of soup stock.
You can add as much as you like.
Let's eat it like shabu-shabu.
I see.
This is...
This is awesome. It's like a high-class meal.
It's like shabu-shabu for sure.
This is like what director Takasu eats.
You're right.
This is awesome.
It's like shabu-shabu with fire.
Can I try it?
Can I try the soup stock?
Yes, you can.
Let's try the soup stock.
It's like shabu-shabu with fire.
It's like consomme.
But I can feel the beef bone.
The soup stock is also made of Japanese beef shank or tendon and mixed with agodashi.
Oh, you mixed agodashi.
Yes.
But it's a little more animalistic.
Yes, it is.
And you eat it with this meat.
Yes.
Wow, what is this? Maybe I should mix it up.
There's a little kelp in it.
Oh, really.
There's also jaco.
What?
This is...
Look, look, look.
There's jaco.
There's only jaco in it.
Oh, that's amazing.
Oh, this is...
This is...
Oh, my God.
Maybe it'll be served at the end of a fancy restaurant.
This is amazing.
On the contrary, I couldn't close my mouth when I ate this.
What do you mean?
You couldn't close your mouth?
I was so hungry that I ate it in one go.
Oh, like a second rush?
Yes, it's too good.
After eating a delicious meal, you might want to go shopping in the city.
Yes, yes, yes.
I ate a lot.
It's for people who are fat.
Yes.
Then I'll eat it.
Yes, let's eat it.
Thank you for it.
It's so good.
This is also a world of dashi-tea.
This is so good.
What is this?
Oh, my God.
This is amazing.
I didn't feel the meat at all.
Did you drink it?
What is this?
This is too soft.
This also has a sour taste.
This is completely different.
This has only sour taste and oxtail.
This is amazing.
This is completely different from what I have eaten so far.
This is a cow.
This is luxurious and delicious.
What is this?
This is KOMIYAMA in NISHI-AZABU.
This is a barbecue restaurant that is particular about the quality of meat and how to provide it.
This is a barbecue restaurant.
The meat on top is also A5-rank black beef.
This is delicious.
This is the best for DASHI.
This is luxurious.
I like the thinness of this meat.
I want more of this meat.
This is very delicious.
I didn't know there was such a world.
There was also meat.
If you don't cut the meat, you will eat it.
That's right.
You may want to cut it.
I was able to eat it quickly.
I was able to eat it quickly and it didn't stay in my mouth at all.
I put it directly in my stomach.
That's not true.
I put it directly in my stomach.
I was surprised.
I put it directly in my stomach and it didn't stay in my mouth at all.
This is delicious.
You didn't order this.
I also ordered this.
What do you do with this meat?
I pack the sliced meat and deliver it.
Is that true?
If you have a party at home and eat this meat at the end, everyone will be surprised.
That's good.
If you have a party at home and eat this meat at the end, everyone will be surprised.
I'm surprised with all the other dishes.
I've never eaten this before.
That's true.
That's a good idea.
How much is it?
This is a four-color dish and costs 3,456 yen.
That's not expensive.
I think it's more expensive.
You ordered three dishes.
Is it over?
You ordered a lot of tea.
You are deep.
I was shocked at this dish.
This is wagyu tea.
I thought it was a big dish.
This is a fair dish.
This is delicious.
This salmon is also delicious.
This salmon was amazing.
Do you still have dashi tea?
I think you still have it.
I want you to make it right away.
Dashi is good.
Did you find out?
Everyone imitated KYOHEN SHIBATA.
Dashi is delicious.
This is delicious.
Dashi came in and it became delicious.
Dashi is moist and you can eat it.
This is delicious.
Your rank has risen.
Thank you very much.
From 7 pm tonight, there will be a two-hour special.
Please look forward to it.
It's a two-hour special tonight.
There are a lot of content.
Please look forward to it.
How did you like it?
Did you feel hungry?
Yes.
I couldn't say it now.
I can't say it now.
Good morning, everyone.
Thank you very much.
If you want to watch it again, watch it on Tver or U-TEXT Parabi corner