AISubs v3.7
What are they going to eat this time?
Head of Okinawa Prefecture, looking for gourmet food by car
Marine Leisure where you can enjoy summer ahead of others
You can enjoy Okinawa's iridescent nature
He is a popular tourist spot now
Hibura-san
Which one is me?
Neither of them is me
In the previous episode...
Yummy!
Okinawa soba is famous and popular in Okinawa
Boiled and simmered tebichi
We enjoyed Okinawa's unique taste
What kind of gourmet will Hibura-san encounter this time?
But no one is here
Are they at a housewarming party? It's raining
Oh, good morning!
Oh, I'm glad you're here. I'm Himura.
Nice to meet you.
I'm sorry for coming all of a sudden.
What are you doing?
I just came to my parents' house.
Oh, you came to your parents' house to play?
Oh, nice to meet you.
You surprised me.
Can you tell me your name?
Minako.
Minako-san.
What do you do for a living?
I'm a nurse.
Oh, you're a nurse.
Yes, I'm a nurse.
Do you do blood transfusion?
Yes, I do.
You're an adult, aren't you?
Yes, I am.
Do you do blood transfusion?
Yes, I do.
What do you think of this?
This?
Not at all.
You can take it off.
What?
Minako-san, you can take it off?
Yes.
I don't know where you can take it off.
You can take it off in three places.
What?
You can take it off in three places?
Wow!
You're so kind-hearted, Minako-san.
Is it okay for you?
Yes, it's okay.
I hope Minako-san does it for me this time.
By the way, do you like eating?
Yes, I do.
Do you like it?
Yes, I do.
Do you eat it often?
Yes, I do.
Oh!
Can you do it for me?
Yes, I can.
I came all the way here.
Do you have anything like "usagami sore"?
- How about soba? - Not at all.
- Do you like soba? - Soba is delicious.
- By the way, what kind of restaurant is it? - It's called "fukaki soba".
- Fukaki? - What is "fukaki"?
It's like a restaurant where the soup stock is different every day.
It's like a restaurant where the soup stock is different every day because of the fish they caught.
"Today's soup stock is like this. Tomorrow's soup stock is like that." It's completely different.
I like it. What kind of soba is it?
- Excuse me. - Sure.
Let's go this way.
In front of the front door.
Do you like to eat, Minako-san?
Yes, we go out to eat together every day.
With your star parents?
That's amazing.
It looks like something.
It looks like a rock.
Is it a rock?
I was surprised.
It's entangled.
It's entangled, isn't it?
It's not entangled, it's a banana.
I'm sorry.
Excuse me.
Do you know this program?
I know it.
I'm watching it.
Thank you very much.
I'm glad you know it.
I'm watching my walking program.
I'm watching "sekkakugurume".
You have a bus, don't you?
I'm also doing a bus program.
I know your program.
Thank you very much.
Can I ask you a few questions?
Can I?
I'm glad you asked me.
I'm sorry.
You're welcome.
I'm worried about you.
Is it entangled?
You should say hello to your family first.
That's right.
Can you write down the name of the store and the menu here?
Fukaki Soba
Umikaze Soba
Umikaji Soba
Dashi
I don't know what "dashi" is unless I say it.
This is the best!
Minako-san, thank you very much!
I would like you to read this for me.
Please!
Urumani Kitanda no Fukaki Soba no Umikaji Soba Usagani Soure
Thank you very much!
This is the best!
Thank you very much!
By the way, can I make a phone call to your shop?
It's raining heavily, isn't it?
Thank you very much! This is Fukaki Soba!
Hello! Is this Fukaki Soba?
Yes, it is!
I'm sorry for bothering you!
I'm in Tokyo and I'm a comedian called "Banana Man" and I'm called "Himura".
Yes!
Is it okay for you to make a phone call now?
It's not a prank, is it?
It's not a prank!
Actually, I'm shooting a TV show called "Sekkakuzureme" and I'm in Uruma right now.
Really? I'm watching it all the time!
Oh!
That's the show!
I just heard that Fukaki Soba's Umikaji Soba is delicious.
Yes!
I'm calling you because I'm wondering if we can shoot a video of you eating at a good timing.
Oh, I'd love to!
Wow! Thank you very much!
Yes, thank you very much!
Thank you very much! Excuse me!
Yes! I got it!
Thank you very much!
I'm sorry!
Thank you very much!
Okinawa Soba is good, isn't it?
Yes, I'd like to try it!
So, let's go to the restaurant!
Let's go!
Here we are!
This is it!
Fukaki Soba!
Hello!
Sorry for the sudden visit! Thank you!
Welcome!
Thank you!
Welcome!
Hello! There's a cute girl here!
What?! What?! What?! What's going on?!
Did you write it in a hurry?!
What's going on?!
What's this?!
Wow!
Thank you!
What's your name?
My name is Urin.
What grade are you in elementary school?
I'm in 4th grade now and I'll be in 5th grade next year.
Thank you, Urin!
She's good!
It's been 7 years since it opened!
Fukaki Soba is visited by locals every day!
The reason why it's so popular is...
Usually, pork is served as a main dish, but...
I think fish is served as a main dish here.
I think it's very interesting.
I've never seen seafood...
seafood like this...
in Okinawa before.
It's seafood, but it's seasoned well.
I think you can only eat it here.
The locals are saying...
they can only eat it here.
It's a seafood and main dish...
in Okinawa that's rare even in Okinawa!
It's a seafood and main dish...
in Okinawa that's rare even in Okinawa!
And this is it!
Thank you very much!
Wow!
It's rare!
Here you go!
Wow!
I've never seen a soba this big!
Starter!
What's on it?
Wow!
This is amazing!
This is so-called "asari".
There's a lot of stuff in it.
Wow!
Wow, it looks delicious!
What we use for the soup is a few kinds of fresh fish that the owner, Mitsukada Tsurian, has selected.
We add them to the kelp soup stock and simmer it on low heat so that it doesn't burn and extract the umami of the seafood.
If you combine this with the bonito kelp soup stock, you can make a special soup stock that you can only taste on that day!
In addition, what adds depth to the flavor is this kale leaf.
A lot of asari clams have been steamed and the broth has been simmered further to intensify the umami.
If you combine it with the special soup stock, you can make a superb soup with a refreshing taste and a deep umami of seafood.
The soup is made with OKINAWA's sardines and SHIMAMOGI's codfish.
It looks delicious.
It is topped with kelp and asa.
It is served with a lot of steamed clams.
It is a food that is particular about seafood.
I will eat this soup that I am proud of.
ITADAKIMASU.
This is a soup with soup stock.
This is delicious.
This is refreshing.
I thought it would be like fish, but it's refreshing.
The kelp is also very good.
This is a lot of kelp.
This is refreshing than I expected.
It's very delicious.
I love this kind of soup with soup stock.
I love to eat this with rice.
We love soup stock because we are old men.
What is this?
Noodle.
This is it.
I love it.
It's delicious.
It's chewy.
It has a lot of meat.
I can taste wheat and rice cake.
It's chewy.
It's very fresh.
It looks very delicious.
It looks delicious.
It's the best.
Thank you very much.
This is very delicious.
I want to eat it.
This is a rare shop.
This shop seems to have a lot of delicious food from Okinawa.
This shop has a lot of clams.
This is rare.
I like clams.
I like clams and oysters.
This smells very good.
This is wonderful.
Delicious.
Here you are.
Thank you.
It was delicious.
Umikaji-soba.
Minago-san told us about this restaurant.
This time, it is Umikaji-soba.
Everyone, please come and eat a new taste.
Thank you for the meal.
This is delicious.
I did it.
Will Noah stop eating the popular gourmet town in Japan, Himura's appetite will not stop?
This is very delicious.
This is very good.
Fukui Prefecture, Tsuruga City, where the North American Shinkansen opened and became a hot topic.
In the previous broadcast ...
This is very delicious.
Fresh homemade fish sashimi set meal, sauce cutlet bowl, and other specialty gourmet food are a great pleasure.
What kind of gourmet food will we encounter this time?
Mr. Himura stopped by at Hakubutsukan Street, where old streets remain.
I love it.
It has a completely good atmosphere.
It's fun just to walk.
Hello.
What is this place?
Is this a beauty salon?
Yes.
How old are you?
I'm 17 years old.
What is your name?
My name is YUNA.
Are you cutting your hair today?
Yes, I cut my hair.
Have you finished cutting your hair?
Yes.
That's good.
What is the theme of today's program, YUNA-chan?
It's cute, isn't it?
It's cute.
That's great.
17 years old?
You look like an adult.
How about high school students?
You have dirty eyes.
Dirty, dirty.
Do you know about this program?
I know about it.
Do you watch it?
It's spicy.
I think I can eat it.
Since you came all the way to Tsuruga, you should eat it.
I like this.
When you come to Tsuruga, you should eat it.
Anything is fine with you?
Anything is fine with me.
I'm not asking you to tell me your specialty.
You are amazing.
You came.
You came all the way to see me.
I could only meet you in this world.
What is this?
This is my ring finger.
Can I guess what it is?
Volleyball?
No.
Basketball?
Yes.
Really?
When you leave high school, is there anything you want to do?
I want to be a judoka.
Or a saint.
Is that a judoka?
Yes.
There are many injuries in sports.
That's right.
So I want to learn more about it.
You are serious.
You want to learn about it while playing sports.
Can you show me how you do it?
You are strong.
I'm happy.
What are you doing?
I'll give you 50 yen.
It feels good.
You are doing it well.
Thank you.
That's good. Thank you.
I'm happy.
It feels good.
I was really angry.
Can you do it?
I'm curious.
For example, you haven't been there, but you want to know if it's good.
Seafood bowl.
Do you remember the name of the restaurant?
It's in front of the station.
What was the name of the restaurant?
Marusanya.
How do you spell it?
Hiragana.
Oh, it's Hiragana.
Marusanya's seafood bowl.
Haven't you tried it yet?
No, it's a little expensive and I can't afford it.
When I was in high school, I couldn't afford a seafood bowl.
Are you ready?
Three, two...
I came all the way to Tsuruga to eat Marusanya's seafood bowl.
Yes!
It's perfect! Thank you!
Thank you, thank you, thank you!
Can I make a phone call?
Marusanya's seafood bowl.
Is it in front of the station?
Yes, it's in front of the station.
In front of the station?
Thank you for calling. The number you have dialed is not available at the moment.
Sorry for calling you so late.
I'm in Tokyo and I'm a comedian named Bananaman.
To tell you the truth, I'm shooting a TV program called "Bananaman's Special Food" in Tsuruga right now.
I heard that Marusanya's seafood bowl is delicious.
If you don't mind, I'd like to ask you if I can shoot a little bit of what I'm eating.
How about it?
Please wait a moment.
Thank you very much.
How was it? What did you think of it?
Do you think you can do it?
Do you know me?
I didn't know you were a cast.
Hello.
I'm sorry for the sudden visit.
My name is Himura and I'm a comedian called "Banana Man".
Here you are.
Thank you very much.
I'm shooting a TV show called "Sekkakugume" in Tsuruga now.
Yes.
I just asked a high school girl in Tsuruga if she could eat your seafood bowl.
Thank you very much.
If you don't mind, could you film me eating?
Of course.
I'll do my best.
Thank you very much.
He is laughing.
Thank you very much.
Thank you very much for teaching me.
Thank you very much.
This seafood bowl must be a bowl of delicious fish from the North Pole.
This must be a sea elephant.
What's wrong?
Show me.
What is this scenery?
It's wonderful.
It's beautiful.
The sea is beautiful.
It's a little blue and dark.
It's dark.
It's a pleasant place.
This place is perfect for driving.
After this,
Freshness is excellent.
Enjoy Tsuruga's seafood bowl, which uses a lot of Tsuruga's seafood.
It's great.
It says "Parking lot of Parusanya".
Here it is.
Here we are.
Nice.
You look weird.
You have a sexy face.
Sexy.
It's good to park in the back.
It's a little wide.
It would be better if it was a little narrower.
But it's a little hard.
I'm not scared of this.
It's better if it's a little narrower.
A little narrower.
The parking lot of Parusanya is where we are now.
What is it?
Give me a break.
What's wrong?
This is it.
It's dangerous.
What is it?
Parusanya of Yabeuodonya.
Is it all of this?
It's huge.
Hello.
I'm going there.
Parusanya.
It's good.
Is it good?
I did it.
It's good.
It's the best.
The people of Tsuruga.
- Wait a minute. - Yes?
- There's something. - What is it?
- There's no doubt about it. - Oh, you can eat anything here.
If you say "this restaurant is the best" in front of the station,
you'll be like "wow, wow, wow!"
- Wow! - Wow!
- Look! - Wow!
- You can eat anything here. - So we should go here for now.
- We should go here. - Wow!
- Wow!
This restaurant is located in front of Yabeu-odon shop.
- Wow! - Wow!
What you can eat here is
a variety of dishes made with fresh fish caught in the morning of that day.
- Wow! - Wow!
It's so delicious and fresh.
- Wow! - Wow!
Tsuruga is a fashionable seafood restaurant.
- Wow! - Wow!
It's the best!
- Wow! - Wow!
This time, Himura-san will eat the seafood bowl that he recommended.
And this is it!
- Wow! - What is it?
- Yes! - What is it?
- It's here! - What is it?
- Please! - Yes, please!
Wow! It's here!
- It's here! - Wow!
- Wow! It's beautiful! - Wow!
- Seafood bowl! - Wow!
- It's a big one! - It's a big one!
- It's a seafood bowl! - It's a big one!
- Wow! - Wow!
- It looks delicious! - Wow!
- It's beautiful! - Wow!
- Wow!
- Wow! It looks delicious! - Wow!
- This is good! - Wow!
- It has a strong taste and elastic meat. - It's still good!
It's still good!
- It has a firm and chewy skin. - It's still good!
- And... - It's still good!
It's only grown in Fukui Prefecture.
- It's Fukui Serum. - It's Fukui Serum.
- Is it grown in Fukui Prefecture? - It's Fukui Serum.
It has high quality oil paste and a chewy texture.
- Wow! - Wow!
- It's rare for seafood rice bowl. - Wow!
- It has a shiny eel. - It's shiny!
- And... - Wow!
- It's filled with seafood. - It's filled with seafood.
- It's luxurious! - It's luxurious!
- Finish it with sea urchin. - Finish it with sea urchin.
- Sashimi rice bowl is complete! - Sashimi rice bowl is complete!
- Wow! It's good! - Wow! It's good!
It's Fukui Serum.
- It's beautiful! - Wow!
- Wow!
It's beautiful!
- Let me try it. - Let me try it.
- It's chewy! - It's chewy!
- Wow! - Wow!
It's like it's been aged.
It's chewy!
Let me try the kawahagi.
When I was little, I loved kawahagi.
I love kawahagi.
It's delicious!
It's very delicious!
- Kawahagi has this thick meat. - That's right.
When you eat it in a bowl like this, it's not thin but thick.
It's quite thick and chewy.
It's so thick that you wouldn't notice it's kawahagi if you didn't tell me.
It's so thick.
It's so good.
It's really good.
And this is from Thailand.
It's good.
Thai food is good.
Everything is good.
Thai food is good.
Everything is good.
Thai food is unique.
The sticky part and the bite of the leaf.
This is good.
The leaf is good.
This is "warasa risake".
"Warasa".
This is it.
I haven't had it for a while.
Everything is good.
It looks good.
This is also sticky.
I thought the leaf would go in more.
It's good.
I'm enjoying it.
It's a classy seafood bowl.
The eel is good.
The shrimp is good.
It's easy to understand and it's good.
It's the best.
And now,
everyone in the studio...
Maru-san!
It's a sashimi bowl!
Congratulations!
Thank you!
I'll have salmon.
Fukui salmon.
Fukui salmon is good.
This is good.
This is chewy.
His eyes are wide open.
This is good.
His eyes are wide open.
This is chewy.
This is the best salmon I have eaten so far.
This is rich in flavor.
This is a rockfish.
This is elastic and delicious.
This is delicious.
This is elastic and delicious.
This is a rockfish.
This is elastic and delicious.
This is good.
This is delicious.
This is good, right?
This is delicious, right?
Mmm!
Delicious!
This is amazing!
It was delicious!
Thank you very much!
Yuna-chan, thank you for teaching me the best water!
So, what we have here is...
Marusanya's seafood bowl!
Thank you very much!
That's nice!
Next up is...
Fuji Mountain in Nishima City, Shizuoka Prefecture!
Nishima...
What a beautiful river bank!
Wow!
It's Fuji Mountain!
Right in front of us!
Wow!
This is it!
Isn't it amazing?
This is Fuji Mountain in Nishima!
Wow, it's so close!
This is it!
- Right, Mr. Ishida? - Yes.
Let's become...
the best in Japan!
What's up with you all of a sudden?
- It's been a while. - He's back.
We're at a complete residential area.
This is amazing.
A house with a complete view of Mt. Fuji is the best!
- This is great. - It's a given.
- Is anyone here? - Is anyone here?
No one.
- Someone's here. - Hey!
Hello!
Excuse me! I'm Himura of Manama Man.
- Hello! - Hello!
- Excuse me! - What's going on?
- I'm here at Mishima Man...
for a TV show called "Sekkaku Gurume".
I'm here to eat something delicious.
By the way, what were you doing just now?
I was washing my car.
- Are you washing your car? - No, I was wiping it.
- I see! - Your car...
You were wiping your car with a rag.
Just now...
(Laughing)
- That's right. - That's right.
- It's a car wash day today. - That's right.
- It's nice. - It is.
- I didn't know you were on a show like this. - Wait a minute.
- Let me call your wife. - I'm so happy!
- Are you close with her? - I'm so happy!
Should I go too?
Excuse me!
- Excuse me. - Yes?
- What is it? - It's important for me to know.
Oh, I can hear everything.
- He can hear everything. - Thank you.
Come here!
I'm here.
- Ma'am! - Ma'am!
Nice to meet you, ma'am!
I'm sorry for the sudden visit!
Nice to meet you!
- He's surprised all of a sudden. - Excuse me!
- Nice to meet you! - Hello!
- Nice to meet you! - How long have you been married?
- Forty years. - Forty years?!
- Wow! - Wow!
- How can you stay together for forty years? - That's right!
- The secret is... - The secret is...
you just have to put up with it.
You don't have to say it!
- You don't have to put up with it! - That's right!
- You're a married couple, so you don't have to say it. - That's right!
You don't have to say it about us.
- You don't have to say it about us. - Excuse me!
- Excuse me!
Okay, I'll say it.
Since you're here in Mishima, why don't you eat something?
He asked people in Mishima.
- Yes, I ate Mishima croquettes. - Wow!
- Mishima croquettes? - Yes.
- At a butcher shop? - They're croquettes made at a butcher shop,
but they're made with potatoes from Mishima.
They're quite famous.
- Is there a croquette brand called "Mishima croquettes"? - Yes, there is.
- I didn't know that! - I didn't know that!
Can you tell me about it?
The croquettes made by Komai's butcher shop are also made by Komai's butcher shop.
- Komai's butcher shop? - I like different places.
Wait a minute! How many butcher shops are there?
If it's a butcher shop, there should be a bakery or a butcher shop.
- Your husband thinks this is a good place. - Yes.
- Is your wife different? - I'm from Mishima's butcher shop.
- I'm from Omura's butcher shop. - Wow!
- Omura's butcher shop? - Yes.
- You don't buy croquettes? - No, we don't.
It's either Komai's butcher shop or Omura's butcher shop.
I'd like to eat either of them, but if I have to choose only one, I'd like you to decide.
It's either Komai's butcher shop or Omura's butcher shop.
- How do you two decide at times like this? - I'm not sure.
- I think it's better for your wife to say it. - Of course!
Is it okay for you to say it right away?
This is the long-standing secret.
- Is it okay for you to say it? - Of course!
- He's a man of patience. - That's right.
- That's how it is. - That's how it is.
Lastly, is it okay for you two to say it?
- Please! - Sure.
Since we're in Mishima,
we'll have Omura's butcher shop's Mishima croquettes.
- Thank you very much! - Thank you!
- It's a sticker of our show. - Thank you.
- Could you please sign it? - I'll do anything!
- Excuse me! - What?
- Is it okay for you? - Of course!
- Here you go. - Thank you!
How nice!
- How nice! - It's a big house!
- Could you please sign it? - What? Where?
- In the fridge. - It says "don" here.
- I'll sign it here. - Really?
- In the fridge? - Please!
- In the fridge! - In the fridge?
- Really? - I forgot to write it.
Please be patient.
It's my first time writing it in the fridge.
You're serious.
March 16th...
- Thank you! - Thank you!
It's my first time writing it in the fridge.
- Amazing! - You're welcome!
You don't have a teacher in the fridge, do you?
What did Mishima Croquette learn?
There are more than 70 restaurants in the city that serve croquettes.
They use 100% Mishima's potatoes.
It's a specialty of Mishima.
I see.
Among them, Nishi recommended Omura's meat shop.
I'm looking forward to it.
Meat shops' croquettes alone look delicious.
Wait a minute.
I can't hide it.
What is it?
Meat.
It's meat.
It's that.
It's definitely that.
It's a big meat shop.
Let's go in.
It's nice.
Excuse me.
It's nice.
What does it look like?
Thank you very much.
Omura's meat shop has been operating for 60 years.
There are many meat shops that sell Shizuoka's high- quality wagyu beef.
In addition...
Look at this shop.
Isn't it amazing?
What is it?
Ohagi.
It's a meat shop.
There are a lot of ingredients.
If you are in Omura's meat shop, you will be fine for the rest of your life.
That's right.
Don't worry about it.
Get out of my way.
If you stay there for a long time, you won't sell well.
In the showcase...
There are many kinds of ingredients such as menchi- katsu and yakisoba.
They continue to support the tastes of the people of Mishima.
So this is it!
That's right.
This is sweet potato.
It's not potato, it's sweet potato!
Each shop has its own taste and shape.
This is Mishima croquette from Omura's shop.
That's right.
This is this taste.
It may be fun to eat and compare in various shops.
Mishima croquette from Omura's shop uses local sweet potato, Mishima kansho.
This looks good, too.
Mishima kansho is a croquette with 100% used Mishima kansho.
Look at this.
It's cute!
Look at the shape.
It's cute!
It's a heart shape.
In the end, this may be the best place to eat croquettes.
Zucchini.
It's a heart shape.
That's right.
It looks good!
This is it.
Mishima croquette.
Thank you for it.
Mishima croquette.
It looks good.
It's good.
It's a croquette.
It's a sweet potato croquette.
HITARA loves sweet potatoes.
I like croquettes, too.
The texture is chewy.
It's like a good sweet potato.
But it's not sweet.
It's not too sweet.
It's like a real croquette.
It looks delicious.
I want to eat my husband's croquette.
I want to eat it, too.
Nice.
Don't eat it.
After this, I won't eat it.
It looks delicious.
You eat fast.
Because I ate it before you.
They ate a large amount of sweet potato croquette.
Gochisousamadeshita.
Thank you very much.
After this, HIMURA went to...
MISHIMA's croquette.
NISHII's croquette.
KOMAI's croquette.
You said you had a variety of croquettes.
I'm curious about it.
I'll go there now.
I'm sorry.
You'll go there.
I'm curious about it.
It's different from store to store.
I want to eat it.
KOMAI.
I found it.
KOMAI's raw meat croquette.
What kind of croquette is this?
Hello.
I'm sorry for the sudden visit.
Welcome.
Nice to meet you.
I'm Asukimura. Nice to meet you.
Nice to meet you.
I'd like to eat croquettes since I'm on a show called "Sekkaku Gourmet".
That's right.
Can I eat croquettes?
Yes, you can.
Can I have one croquette?
Which one do you want?
I'll have one croquette.
This is good.
It was opened in 1971.
It's been sold locally for many years.
It's called "Komai Seiniku Tensa".
Here it is.
Look at this.
Komai's Mishima croquettes.
They're 120 yen.
This place looks like Tatenaga.
That's right.
Thank you very much.
These are Komai's croquettes.
Thank you very much.
I'm happy.
Thank you very much.
Komai's Mishima croquettes
Look at this.
It looks good.
They use local potatoes.
It's called "Mishima Barreisha".
Mishima Barreisha.
It's sweeter than regular potatoes.
And it has a moist texture.
There's a rich taste of mochi in it.
Thank you for it.
It's delicious.
- The inside of the potato is chewy. - It looks delicious.
- It's chewy. - You can taste it twice.
- Freshly fried croquettes are delicious. - Yes, they are.
It's crispy.
You can eat as much sweet potato as you like.
It's extremely delicious.
It's interesting to eat croquettes and walk around.
- It's interesting to eat croquettes and walk around. - That's right.
Date-chan, a sandwich man, loves croquettes very much.
I will email you later, Date-chan.
You should come to Mishima.
Croquettes are delicious.
- Thank you very much. - Thank you.
Croquettes are delicious.
Himura still eats a lot of croquettes.
Croquettes are really delicious.
The next stage of "Finding Food" is Nobeoka, north of Miyazaki Prefecture.
Nobeoka.
It's warm and gentle weather in the south of Japan.
It's a popular tourist destination where you can enjoy Marina de Janeiro as much as you like due to its transparent and hot weather.
In the previous broadcast...
In Nobeoka, you can eat chicken nanban, which is a huge support.
It looks delicious.
You can also eat umakara soup and karamen.
We enjoyed Miyazaki's pride of delicious food.
What kind of food will we encounter this time?
Oh, this river is wide.
Wide, wide.
There are a lot of people taking a walk.
Oh, isn't it a nice river?
Because you like rivers.
This is great.
Oh, hello.
Oh, it's a dog.
Oh, it's cute.
Are you taking a walk?
Oh, it's nice.
Can I touch you for a moment?
Oh, thank you for coming.
Don't fall down.
It's dangerous.
It's a great slope.
It's hard for us foxes to eat.
It looks like a pig.
Are you okay?
It's painful.
Oh, it's cute.
It's being barked at a lot.
Hello.
It's okay.
Hello, hello.
Hello.
It's okay, it's okay.
Can you smell it?
It's okay, right?
Look.
What's your relationship with her?
She's my daughter.
I thought you were siblings.
What's your name?
Riko.
How old are you?
I'm 14 years old.
You two look like parents and children.
I see.
Do you always go for a walk like this?
Yes, we do.
That's good.
What's her name?
Kalbi.
Kalbi?
Wait, she's Kalbi, right?
Yes, she is.
What do you think of her?
Kalbi.
Riko!
What's wrong with you?
Why do you like Kalbi so much?
It's a Kalbi restaurant.
Really?
Yes.
Is it run by you?
Yes, it is.
Kalbi restaurant?
She's my wife.
Oh, you're his wife?
That's why you like Kalbi so much.
That's right.
Kalbi has more fat, right?
I was surprised.
Is Kalbi restaurant open today?
Yes, it is.
Are you ready, Meguro san?
I'm lucky.
I came here for this show.
That's great.
Since I came to Nobeokan, I'll eat here.
Is everything okay with you?
Yes, of course.
What's "kitcho"?
Is it a restaurant?
No, it's not.
That's all?
That's dangerous.
I was wondering if it's a different place.
Please eat "kitcho" here.
That's great.
By the way, what do you like most about "kitcho"?
Well...
I like bread.
Do you want it?
I'm sure of it.
Kuroge wagyu gokujo tang.
Please.
Please, please, please.
It looks delicious.
Gokujo.
Gokujo tang?
It looks good.
Gokujo tang is here!
It's wonderful!
Is it okay now?
I want to eat it a little more.
That's right.
No, no, no.
What are you going to do?
What?
You don't have to be shy.
I'll buy some for Harami, too.
That's great!
Harami is here!
But, cold noodles are good, too.
What?
Of course, meat is good, too.
But, I want you to eat cold noodles, too.
That's great!
I've never heard of cold noodles.
Is it true?
It's too guided.
Is Gokujo tang different from cold noodles?
Yes, it is.
It's Japanese-style.
Thank you very much.
Now, you two will read out loud like this.
Is it okay?
Yes.
Let's do it.
One, two...
Since you came all the way to Nobeokan,
eat precious cold noodles and Gokujo tang, Harami.
Thank you very much!
Thank you.
Come here.
I'm not used to it at all.
Thank you very much!
So, the next day, they will go to a restaurant.
Now, it's grilled meat.
Are you doing it with your family?
I'm looking forward to it.
I'm happy. It's fun.
If you cross this river and go a little further, you'll find a restaurant.
It's almost there.
Here it is.
It's here.
Here it is.
We're here.
Is it a yakiniku restaurant?
It looks like a store.
It's very nice.
Let's go.
It's fashionable.
Hello.
Welcome.
Your store is nice.
Hello.
Welcome.
Thank you very much.
Welcome.
Thank you very much.
Your store is very nice.
It's very nice.
It's like a hotel.
Kitcho's restaurant was founded in 1921.
In a calm atmosphere, you can enjoy a good yakiniku.
It's nice.
This is Mr. Mari's father.
Mr. Sadao is an angel.
Mr. Yamashita and his family run this restaurant.
You can enjoy various parts of Kagoshima black cow, which is famous for Japanese beef.
I'm hungry.
The meat is very greasy.
Even in Miyazaki, where there is a lot of meat, it's very popular.
It looks delicious.
Wow!
Kano Shima Kuroge Wagyu.
How cute!
I'm counting on you!
You met Rico-chan yesterday, didn't you?
Yes, I did.
Are you Rico-chan's younger sister?
Yes, I am.
Thank you.
What's your name?
I'm An.
An-chan. How old are you?
I'm eight years old.
Eight years old. So you're in the second grade of elementary school.
Yes.
You're amazing!
You're the one who helps me the most.
I'm flattered!
This time, Himura-san will eat the "Tan", "Harami", and "Deimen" that you recommended.
First of all...
May I?
Yes, please.
This is "Tan" of Kano Shima Kuroge Wagyu.
And this is...
"Harami".
Yes, "Harami".
Kano Shima Kuroge Wagyu.
It looks delicious.
I'm really looking forward to eating this.
It looks delicious.
It's big.
It's strong.
This is delicious.
It looks delicious.
Are you ready?
Please eat.
This is good.
I recommend this to Riko-chan.
You know the difference between children and adults.
Everyone.
I will eat.
I'm looking forward to eating this.
It looks delicious.
Can I eat this?
This is good.
This is green onion.
Green onion and lemon.
This is good.
I eat lemon.
This is delicious.
Please eat a lot of this.
How is it?
This is too delicious.
This is very delicious.
This green onion is delicious.
It's good to cut it into large pieces.
When you bite it, you can feel the crispness of bread and green onion.
This has a different texture and taste from others.
It's spilling.
It looks delicious.
It's delicious.
It's really delicious.
It's delicious.
I can only laugh.
Can I taste it?
Yes.
It's cut thickly.
Look at it.
It's so thick.
This is also Kagoshima's professional beef.
It looks like this.
It's hard to find such thick beef.
It's thick.
It's thick, but it looks soft.
It looks good.
This cross section is thick and beautiful.
It's really good.
It's thick.
It's hard to find such thick beef.
It looks delicious.
It's ready, isn't it?
It's just right.
I'll eat it with salt.
It's like steak.
It's delicious.
I'll eat it.
It's delicious.
This is bad.
I'm kidding.
I have a terrible sensation on my skin.
Is that so?
It's soft, of course.
But my mouth is full of meat juice.
It's terrible.
It's really terrible.
I can't stand it.
Why is it so delicious?
It's too delicious.
It's delicious.
And finally...
It's delicious. Can I eat it?
It looks delicious.
I like ramen, too.
Kitcho's ramen.
The biggest feature is this soup.
They don't use normal ramen soup stock.
They only use high-quality kelp and dried sardines.
It's light and fragrant.
The noodles are strong and go well with the soup.
It's called "raw ramen".
And if you serve it with cucumbers, tomatoes and kimchi...
It's a high-quality ramen with seafood stock.
I want to eat it.
Thank you for it.
It's delicious.
It's totally different.
It's too deep.
I can taste many different things.
This soup stock is amazing.
After I drank it, it spread in my mouth.
It's delicious.
This soup stock is amazing.
It's delicious.
This soup stock is delicious.
It's delicious.
The noodles are a little thin.
It's delicious.
It's too delicious.
The noodles are thinner than those of Morioka.
I want to eat yakiniku.
I want to eat noodles, too.
When we went to a restaurant for a tour,
we ate it before a concert.
Before a concert?
We ate it while passing by and smelling yakiniku.
It smells good.
It's good.
It was delicious.
They gave us
gokujotan,
harami,
and ramen.
It's the best.
Thank you for the meal.