AISubs v3.7
The Best Breakfast in the World
Watching delicious gourmet food,
and making you hungry,
we provide you with the best breakfast in the world!
And the name of the show is...
"Banana Banquet", "Wake Up Early", "Precious Gourmet Food"
Good morning!
"Banana Banquet", "Wake Up Early", "Precious Gourmet Food"
Bananaman Shitaro-san and Himura-san!
Nice to meet you!
Let's start with this corner.
Himura-san, please!
This is it! Soy sauce ramen!
That's right.
Soy sauce ramen is for Shitaro-san, who loves it more than anything else!
You sent us photos of soy sauce ramen,
and we'd like you to take a look at them.
Sounds good!
Thank you for sending us so many photos.
Thank you!
We'll show you three of them.
Let's get started!
The first one is from Akibu-san of Mibu-machi in Tochigi Prefecture.
Akibu-san!
Let's take a look at soy sauce ramen.
Here it is!
- It looks like a croissant. - It looks like a croissant, doesn't it?
- It looks delicious. - It's so beautiful.
- It's kind of cool. - It is.
There's no Naruto in it.
- There's no Naruto in it. - How about not having Naruto in it?
- It's rare that there's no Naruto in it, isn't it? - That's true.
- But it's beautiful. - It's beautiful.
- It looks delicious. - It's beautiful.
- Now, Akibu in Mibu Town. - Akibu.
- There's a 56-year-old man. - A 56-year-old man was a man?
That's right.
I think Akibu is a woman.
There was a woman named Takejo Aki in Mibu Town.
This is a stable ramen restaurant in Kanuma City, Tochigi Prefecture.
- The name of the restaurant is Ramen 470. - What?
- This? - It's crazy.
- It's crazy what Akibu eats. - I know, right?
- When I was in kindergarten... - What?
- Akibu... - Are you serious?
- Wait a minute. - Akibu was in kindergarten.
Usually, he was in a bus.
But once a month, his parents came to pick him up.
On that day, he ate ramen with his family and went home.
- Wait a minute. - He ate it on his way home.
- Are you serious? - It's been about 50 years.
Akibu was in kindergarten.
This ramen soup is dark but light.
- That's right. It looks light. - It looks like it.
- But it's dark. - Yes.
- The noodles are homemade straight thin noodles. - That's right.
- I like thin noodles. - Yes.
And the ingredients are green onions and noodles.
- And a little hard char siu. - That's what it looks like.
- It's not greasy. - It's good.
- Hard char siu.
- It's good. - It's nostalgic.
- Yes. - I've been wanting this ramen since I was about 50 years old.
- I always went there once a month. - That's amazing.
- I went there once a month when I was in kindergarten. - That's amazing.
I'm serious.
I moved to a neighboring city last year,
- so I can't visit there as much as I want. - I see.
It's a little lonely,
but if you have something to do in Kanuma City,
you should definitely go to Ankitei.
- It's still my favorite ramen restaurant. - That's amazing.
That's amazing.
Akibu, 56 years old, has been going there since kindergarten.
Akibu went there when he was in kindergarten.
That's amazing. He's been going there for over 50 years.
- And it's 470 yen. - Yes.
Ankitei has been making people in the area happy.
- I'm sure it's a popular restaurant. - I'm sure it is.
I'm sure everyone in Kanuma City has eaten this ramen.
- I'm sure it is. - I'm sure it is.
It looks good.
- I love that char siu. It's hard. - I know.
- I know. Char siu like this used to be popular back in the day. - That's right.
- It's good. - It's good.
- It's soft and delicious. - It's good.
- I'm sure the soup is good, too. - That's right.
- It looks light, but it's rich. - That's right.
- I like the shredded thin noodles. - That's right.
- It looks good. - I like the noodles, too.
- It's rare to see a restaurant that doesn't serve Naruto. - That's right.
- There are a lot of places that serve Naruto. - That's right.
There's no seaweed, either.
- This looks really good without the seaweed. - I know.
- It's strong. - It looks good.
It looks good. It's really good.
- It's good. - It's good.
- It's the ultimate. - I see.
But I met this when I was in kindergarten.
Suddenly, it was my goal.
- I see. - Because...
Since kindergarten, when I became an adult, I ate various kinds of ramen.
- You must have eaten various complicated things. - No, I must have eaten.
- In the past 50 years, various kinds of ramen have evolved. - They have evolved.
- Did you eat bubbles or something like that? - There were a lot of things.
- But I guess it's this. - Wow.
- Okay. - Next.
- There's more. - Let's go.
- There's more. - Okay.
Next is Sumida Ward, Tokyo.
- Ponta. - It's Ponta.
- Let's go. - Okay.
Let's go.
- Wow, this is really rare. - Wow.
- I've never seen it before, but it looks a little strange. - It does.
We have an announcement for you from "Sekkakulme".
We're opening a site where you can buy "zeppin kulme" introduced in previous programs.
Please access it.
Next is Sumida Ward, Tokyo.
- Ponta. - It's Ponta.
- Let's go. - Okay.
- Isn't this really rare? - Yes.
- It's different from what I've seen before. - Yes, the soup is black.
- I know, right? - What's this?
- Mr. Ponte, this is from a 55-year-old man. - Okay.
- This is eggplant from Tochigi Prefecture. - Okay.
This is a ramen from a restaurant called "Kodama Shokudo" that I found in Shiobara City, Tochigi Prefecture.
The name of the restaurant is "Ramen". It's 700 yen.
- It's cheap, isn't it? - Yes, it is.
My family went sightseeing in Nase, and we happened to find this restaurant.
At first glance, it looks like a regular household house.
It looks like a household house. It makes me feel nostalgic.
When we entered the restaurant, we were greeted by a gentle-looking couple.
They brought us a bowl of soup with a nice scent of ginger.
- It has ginger in it. - Yes.
They poured ginger in it.
They gave us thin noodles.
- Can you see the noodles? - Yes, I can.
- They are on the right side of the bowl. - Right?
Thin noodles and refreshing soup go well with each other.
I couldn't help but say, "Yes! This is it!"
- I said it for the first time. "Yes! This is it!" - "This is it!"
- "This is soy sauce ramen." - That's nice.
The ingredients are well-seasoned char siu.
- Is it that? - It's on the top of the bowl.
Yes, it has noodles, spinach, naruto, and a lot of chopped green onions.
- Green onions. - You can eat up to the last piece of green onion.
The atmosphere of the restaurant makes you feel nostalgic.
- You can enjoy a lot of food. - That's amazing.
The soup looks black, but it says it's light.
- That's right. - It looks delicious.
- Green onions and spinach go well with this soup. - That's right.
- There's no seaweed. - Spinach, naruto, and char siu.
- I think there's menma underneath. - Yes, there is.
- There's no seaweed. - It looks delicious.
- This is it. - It looks delicious.
This is great.
- Kodama Restaurant. - Kodama Restaurant.
- It's like we're doing a special episode for Tochigi. - That's right.
- We still have one more restaurant to go. - That's right.
We'll go to Saitama next.
We'll go from Tochigi to Saitama.
- Let's go to Soukashinu. - Yes.
- Let's go to Ryuyu. - Yes.
- This is new. - This is new.
- The green onion is different from what I've seen before. - That's right.
What is that noodle?
- It's not a shredded noodle. It's a straight one. - It's a straight one.
- It's a yellowish noodle. - It's a yellowish noodle.
- Is it meat? Is it char siu? - Char siu looks good.
Or is it wonton?
- Isn't it char siu? - Is it?
- But there's no naruto nori. - That's right.
- Who is it today? - Ryuyu from Saitama Prefecture.
- He's a 49-year-old man. - Is he a man or Ryuyu?
- Well, I thought for a moment... - He looks like Yukiko Iwa.
- I thought Ryuyu sent me. - I thought so, too.
- He's a man. - Is he a man?
- Yes, he's a 49-year-old man. - Yes.
- This is a restaurant in Okayama Prefecture. - Is it Okayama?
It's a Chinese noodle restaurant in Kasaoka City called "idehara".
- The menu is Chinese noodle and it's 600 yen. - It's cheap!
- He's been going to the restaurant for about 20 years. - This is also popular.
It is a ramen shop that I visit every time I leave my parents' house and stay there.
- Your parents are in Okayama and you are in Saitama now, right? - That's right.
- Yu-yu is. - Yu-yu.
The menu of this restaurant is only this Chinese noodles.
- Only one of this? - Only one of this.
- Wow! - What?
This is a soup made from chicken breast and soup stock.
Soy sauce, chicken fat and mixing.
It has a rich flavor and goes well with thin straight noodles.
- That noodle is characteristic. - Yes.
- Char siu is made from chicken thigh. - Yes.
- Oh, that's chicken. - Yes.
- Oh, it's easy to chew and has a good texture to eat. - Yes.
And in addition to noodles and horse meat, local peaches and leeks.
- Didn't you do something like that? - I did.
- I did, peaches and leeks. - Didn't you do it with leeks?
- I didn't do it. - Let's do it then.
We can do it next time.
- We can do it on NigiTV. - That's good.
- It doesn't look like a mistake now. - Yes.
- Let's do it. - Yes.
It doesn't sound like a mistake. That's good.
- The crunchy texture of the green onion gives it a good accent. - I see.
I can only eat it once a year because of work.
But I can eat Toshikoshi ramen and Toshiyake ramen when I go back to Kanto.
I have to say "I'll come back in a year" to the owner of the restaurant.
The more I don't say "I'll come back in a year", the more this Chinese soba tastes like my hometown.
It really sounds like Toshikoshi ramen.
- I eat it once a year. - You eat it.
- I like it. - It's in Okayama Prefecture.
- I want to go there. - Kasaoka.
- It's not like "This is it". - No, it's not.
- This soy sauce ramen is also like this. - There's only this in the restaurant.
- Isn't it amazing? - What's that?
- One of these? - That's right.
- This means "eat it". - I see.
That's good.
Anyway, we ordered three dishes today.
- I want to try the first ramen soup first. - Yes.
- It's from Ankitei. - Yes, Ankitei's soup.
- I like it. - It's from Kodama Restaurant.
- I like it. - Even the soup has green onions in it.
- That's right. I like it. - I like it.
- It's from Idehara. - I want to eat ramen with green onions.
- I want to go there. - Yes.
- The green onions in Okinawa are the best. - Yes, they are.
- Okay. - Okay.
- So... - Okay.
- These are the three dishes we ordered today. - Okay.
Well...
- Back. - I'll give you this.
- Himura-san. - What?
- There's something in it. - Is there something in it?
(What is it?)
- Kashiwa mochi! - Yes!
- Kashiwa mochi! - I see!
- That's right. - I see!
- It's May 5th. - It's May 5th. It's Children's Day!
- That's right. - Yay!
- So today, we won't do quizzes. - Okay.
- Let's eat Kashiwa mochi. - Isn't it a quiz?
- Yes, so let's eat Kashiwa mochi. - Let's eat it.
- There are three of them. - Okay.
- Can you take a peek? - Huh?
- Oh! Different kinds of mochi! - Yeah, this is the famous white kashia mochi.
- Yeah, the so-called white... - This is grass mochi. - Yeah, green. - Yeah.
- What's this? It's rare. - Cherry blossoms! - Cherry blossoms, huh?
- It doesn't matter which one you eat. - Yeah, let's eat it! - We're going to eat it today.
- Himura-san ate all the leaves of the kashia mochi and it became an incident on the radio. - Yeah, like that.
- Yeah, he ate all of them. - Huh? - I've been eating leaves since I was a kid. - Yeah, yeah. - I called my mom about it.
- Oh, you noticed something, Himura-san. - Here you go. - Himura-san. - Yeah? - We didn't just prepare kashia mochi.
- What is it? - It seems like you're interested in something, Himura-san. - No, we didn't have that many staff members. - We prepared this! Please take a look!
- What is it? - It's koinobori! - Himura-san! - I love koinobori! - Your dream koinobori!
- Koinobori! Oh, that's nice! That's nice! - Look! The koinobori is swimming in the wind! - Oh, that's nice!
- Since we're here... - Yeah! - You love koinobori, don't you, Himura-san? - I love it! - Let's eat kashia mochi while looking at it! - Yeah!
- Oh, that's nice! - This kashia mochi is from Tokyo and Chiyodaku. It's been around for over 300 years. - Wow! - It's been around for over 300 years! - That's nice!
- Wow, I don't know what to do. I guess I'll eat the regular one first. Thank you for the food!
- Oh, it's good! - It's good! - It's good! - Is it good? - Yeah! - It's kind of luxurious to be able to eat kashia mochi while looking at koinobori like this, isn't it?
- Should we go for the pink one? - The pink one? - Yeah, let's go for it!
- Thank you for the food!
It's not red bean paste.
It's miso paste!
It looks like miso paste.
It's rare.
It's good.
Red bean paste is different in color.
This is red bean paste.
And this is your pink miso paste.
It's rare.
The green one is yomogi.
Chubu an.
Thank you for it.
It's good.
Yomogi and Chubu an.
It's good.
The fan is noisy.
Wow! A lovebird is swimming in the sky.
Amazing!
Today is Children's Day. Congratulations, children!
Yes!
Mr. Himura, you are over 50 years old.
I didn't know you would celebrate Children's Day like this.
Yes, yes, yes!
When I was a child, we couldn't have such a big lovebird in our house.
You wanted it, didn't you?
I wanted it!
So, I'm still envious of lovebirds when I go to the earth at the location.
Yes!
It's hard to see lovebirds in such a big city like Tokyo.
Yes, it's hard to see them.
Is that "fukinagashitsu" at the top of the building?
Yes, it is.
And...
"jiban"... What was it?
magoi
uta
A lovebird higher than the roof.
A big lovebird is a father.
A small lovebird is children.
omoshirosou ni oyoideru
You should say "mother" instead of "lovebird"!
What is "omoshirosou ni oyoideru"?
Thank you very much!
Thank you!
It's May 5th.
Thank you very much!
Children, please grow up big!
Grow up!
Hurray for children!
Hurray!
We would like to give you these original "totobaki" as a gift.
If you have "torezo" soy sauce ramen, please send us the name of the restaurant, data and episodes.
For more information, please visit our program's website or official SNS.
We're looking forward to seeing you!
Let's move on!
It's the beginning of the year.
At this time of year, let's enjoy ourselves.
Let's go to this corner.
Hiroo-san, please!
We'll be right back!
Hiroo-san!
You can only taste seasonal delicacies now!
This segment is where producers recommend how to eat them!
So good!
Hot!
So good!
So good! So good!
So good!
Spring is like that, but what is New Year's Eve?
Fruits and melons may start.
What is this season?
What is it?
I don't know at all.
I'm looking forward to it.
Strawberry New Year's Eve.
Shall we go?
Oh, it came out.
Thank you for your hard work, Negi-TV.
Thank you very much.
So, what is it today?
In this season of New Year's Eve, there are a lot of delicious food all over the country.
This time as well, producers will recommend three kinds of food.
OK!
I'm looking forward to it!
Well, if you tell me, I'll probably say "Oh, I see."
So, let's start with producers all over the country!
New Year's Eve's top gourmet food that you should eat right now!
First of all...
From the producer of Akkesi Town, east of Hokkaido...
Good morning, Mr. Banana Man!
Good morning!
We are in Enda, a fishing village in Akkesi Town.
It's a seafood.
It is.
What Mr. Banana Man would like us to eat right now is...
This!
It's huge and fat!
Wow, it looks delicious!
It's really good!
Wow!
This is what Mr. Banana Man would like us to eat right now.
Yeah, it's Hokkigai, isn't it?
It's asari clams.
Asari clams!
Oh, I see! But they're huge!
Asari clams, which are in full bloom in the middle of spring and early in the morning,
Originally rich in nutrients, they grow in the shallow water where the Pacific Ocean's seawater mixes with the plankton that grows a lot.
Oh, so they're like an aqua.
Compared to general asari clams, their size is more than twice as big!
Their flesh is large and their texture is excellent!
Asari clams like these, this time we'll eat them like this!
I wonder what it is.
Asari clams in full bloom in the middle of spring and early in the morning, please make them into cooked rice and eat them!
Cooked rice!
Asari clams!
Cooked rice with rich umami of asari clams and dashi broth sprinkled generously will make you enjoy the aroma of rice!
Cooked rice is an excellent dish!
Thank you!
Mr. Banana Man!
Yes!
We'll now send you asari clams in full bloom in the studio!
Okay, let's eat!
Please eat them now!
Thank you!
Thank you very much!
Akkeshi, Hokkaido.
Asari clams.
This is huge!
You can't see it if you don't shake it.
This is as big as a clam.
This is huge!
This is like a boiled rice.
Isn't it too big for a boiled rice?
Then you can eat it with miso soup.
Asari clams are delicious.
You can eat it with butter.
Yes, it's delicious.
I've never seen such a big one.
First of all, I'm going to eat
a boiled rice made with clams
in Akkeshi, Hokkaido.
It looks delicious.
I just ate something sweet.
It's just right.
It smells good.
I love clams.
There are a lot of clams.
I like it.
Can I eat it?
You eat it in a strange way.
Wow!
Asari clams are very delicious.
You're drooling.
It's delicious.
Asari clams are very delicious.
Asari clams have a lot of umami.
It's delicious.
It's delicious, isn't it?
Asari clams are also delicious.
You're right.
I think this dish is delicious.
It's delicious.
Asari clams are also big.
Yes, it's big.
It's delicious.
Can you see it?
It's hard to see it because I'm behind you.
It's big.
It's hard to see it because I'm behind you.
It's delicious.
This is delicious.
The rice is delicious, too.
The soup stock of clams is similar.
Are there clams, green onions and ginger in it?
I don't think so.
Are there only clams and green onions in it?
First, boil the clams with soy sauce, mirin, sake and ginger.
Then, boil the soup stock and clams with rice and mix them later.
Do you eat clams with soup stock?
Yes, if you boil clams with soup stock, you can get calcium and sweetness.
I didn't know clams had such an effect.
It's very delicious.
This is good.
Do you grow clams all over Japan now?
Yes, we do.
Especially, the clams of Akkeshi-cho grow in Akkeshi- ko, a lake with low water temperature.
These clams grow in water with high nutrients for about seven years.
So, they grow bigger and have stronger flavors.
Seven years?
Do you have to return small clams?
Yes, we do.
I see.
I ate it all.
What?
Did you eat it all?
I ate it all.
It's delicious.
Do you buy clams?
Yes, of course.
Do you order them?
Yes, we do.
That's good.
It's delicious.
It's delicious with miso soup.
It's delicious with anything.
Everything is delicious.
Do you have two more?
Yes, we have two more.
That's good.
That's amazing.
Himura-san is in a good mood now.
I'm really happy.
These are the best gourmet foods you should eat right now from producers all over the country.
Next is...
I'm hungry.
The east of Aomori Prefecture.
From a producer in Misawa City.
- Is it the sea again? - If you go towards the sea...
- It's different. - It's different.
- Good morning, Mr. Banana Man. - Good morning.
- We're farmers in Misawa. - What is it?
- Mr. Banana Man, we'd like you to eat this right now. - What is it?
- It's yamase nagaimo. - What is it?
- Nagaimo! - It's huge and thick.
Yamase nagaimo is a brand vegetable of Aomori Prefecture.
- Yamase nagaimo. - The cold wind from the Pacific Ocean.
Yamase has a lot of nutrients.
- Yamase nagaimo has a lot of nutrients. - I love this yamaimo.
- It's sweet and strong. - I see.
This is how you eat yamase nagaimo.
Please try to eat yamase nagaimo in the middle of spring.
You can enjoy the crunchy texture and rich taste of yamase nagaimo, so there is no mistake that you can't stop eating.
Mr. Banana Man, we will send you yamase nagaimo in the studio now, so please eat it now.
This is yamase nagaimo.
Can we eat yamase nagaimo now?
Yes.
The second yamase nagaimo is yamase nagaimo, which is suitable for Aomori Prefecture.
You've never eaten yamase nagaimo, have you?
No, I haven't.
I've eaten yamase nagaimo in the shape of burdock fried in a frying pan.
What is that?
That's how you fry it, isn't it?
Yes, I fry it with a thin layer of potato starch.
Is this fried with salt?
Yes.
It looks delicious.
Yes, it does.
Look at the skin.
It smells good.
It smells like fried potatoes.
Can I eat it now?
Go ahead.
Thank you for it.
It's delicious!
It's crunchy and I can taste a little bit of yamase nagaimo.
It's delicious.
It's delicious because of this.
I'm looking forward to it.
Are you serious?
Thank you for it.
It's delicious.
- The texture... - What is this?
And because we're frying it, it has a savory taste.
And it tastes good.
What is this? Of course it's good for you.
- But the first texture is good too. - It's good, isn't it?
It's good.
This is good.
It's my first time eating it.
It's good.
Even if you eat it with regular long potatoes, will it change?
It might be a little different.
Because it's big, it's good to eat.
- There's a potato-like part too. - There's a potato-like part too.
- What is this? - There's a part that's not crispy.
- There's a part that's not crispy.
Yamase long potato.
Yamase long potato is harvested twice in autumn and spring.
Autumn is harvested first.
In autumn, you can enjoy wateriness and crispier texture.
Yamase long potato in April and May has both crispiness and stickiness.
The umami is condensed, so you can eat it first.
- There's both textures. - Yes.
- There's also this fluffy texture. - Yes, like a potato.
Yamase potato is aged in soil until spring.
The texture softens and you can eat it now.
What's that? Is that a field?
- It's a field of yamase long potato. - I didn't know it was like that.
- They dig it up with that machine. - They dig it up.
- It's amazing. - It is.
Farmers recommend this way of eating it, but does it taste good even if you suck it?
Of course. Yamase long potato is especially sticky at this time of year.
- It's also recommended to eat it with tororo. - It's delicious.
- Yes, it is.
- It's delicious. - I see.
- It's like sweet potato. - Yes, it is.
- If you think of it like fried sweet potato, it's delicious. - Yes, it is.
- But it's my first time eating it. - Yes, it is.
- Right? - Yes.
And it tastes good.
I wanted to eat it crispy, so I sucked it up.
- Which part is crispy? - Maybe the tip?
- Why did you suck it up at first? - It's not crispy anymore.
Oh, you're right.
I wanted it crispy, so I sucked up two more.
- Why? - It was crispy at first.
- But it's not crispy anymore. - Maybe it's been a while.
- Yes, and it changes depending on how you fry it. - Really?
- When it's hot, it's crispy. - Oh, it's crispy.
- Look. - Oh, it's good.
I like thin ones better.
- The crispy ones are better. - I know.
The crispy ones are better, but I don't have them anymore.
- It's like when you eat it raw. - Yeah.
- Right. - It's good even if you eat it raw, right?
- I'm sick of it. - It's crispy.
- The last one. - Crispy.
- Crispy? - Crispy.
- Crispy.
- It's good even if you eat it raw. - Yeah.
- You can eat it like this. - It's good for you.
- It's nutritious and delicious. - Yeah.
What is this?
It looks so good.
- I make it a lot at home. - Yeah.
- You grill it? - Yeah, I grill it.
- Like teppanyaki. - You grill it on a hot plate.
- You grill it like that. - Yeah.
- You can find it at okonomiyaki restaurants. - Yeah.
- I want to try this. - It's good.
I ate it all.
- It's scary. - Yeah.
It's like you go to a good restaurant from the opposite side.
- You eat mochi, you eat rice, and you eat great food. - Yeah.
Why do you do it from the opposite side?
- Because it's dessert. - Yeah.
- It's good. - It's good.
- Thank you. - I didn't know about this.
There are a lot of delicious foods that I don't know about yet.
- You can't buy this on online shopping, can you? - I can buy it, too.
- What? - Can you eat it?
- Thank you.
- It's good. - Yeah.
- It's cool. - Isn't it cool?
- I'm sure you'll like it next. - It's like a clam and yamaimo.
- Isn't it cool? - Next is fish.
- Fish? - I'm sure you'll like it next.
- Then let's go. There's one more. - I'm looking forward to it.
- Yeah.
It's from producers all over the country.
You should eat it right now.
Next up is...
From Ishikawa Prefecture's southern region, Kaga City's producers...
- It's coming, isn't it? - It's coming, isn't it?
Good morning, Mr. Banana Man.
I'm a fisherman in Kaga City, Tozugaya.
The food that Mr. Banana Man would like you to eat right now is...
- Red Curry. - Red Curry!
Red Curry!
It's exactly in the middle of spring.
Red Curry is...
In order for fish from both southern and southern regions of Ishikawa Prefecture...
...to grow in abundant waters...
...the flavor of the fish is condensed.
Such Red Curry...
- This time, it's eaten like this! - I've never heard of it.
But it's in the middle of spring.
Please eat Red Curry while it's in season.
- I want to eat it. - I want to eat it.
By slowly grilling a whole fish...
- ...you can get a refined aroma... - I want to eat it right now!
...and fully enjoy the flavor that has been condensed.
- Mr. Banana Man... - Thank you!
...we're sending you Red Curry right now.
- Please eat it right now! - Thank you!
- Thank you!
- Red Curry! - Red Curry!
- It's from Ishikawa Prefecture. - Yes!
- It's from Kagashima Prefecture. - Red Curry!
- It's grilled in vinegar. - Grilled in vinegar!
- This is definitely delicious! - Yes!
Thank you for it.
It has a bit of vinegar on it.
This is delicious, right?
- It's hard to find grilled fish. - That's right!
- I've never had it before. - That's true.
Look at the meat!
It's coming out!
- This is definitely delicious. - Can I?
Please eat it.
- Thank you for it. - How is it?
It smells good!
It's good!
- It looks good. - Wait, it's too good. - It's too good!
It's good! I thought it would be more plain, but it's really good.
- Really? - Thank you for it.
Oh, it's meat!
- It's really good. - It's good.
- It doesn't taste like it's aged. - Yeah, it doesn't.
- It's a little sticky. - Yeah.
- The flavor is really deep. - Yeah, it's deep.
The flavor is really concentrated.
- This is it. This is what makes it special. - That's why it's good now.
- It's good now. - It's good now.
From winter to spring, there are times when there are many fish.
- That's why there's a lot of fat stored in the body. - It's good!
- What kind of fish is this? - Yeah!
- It's really good. - I'm happy with it.
- There's fat in it. - That's right.
- It's not protein, anyway. - It tastes good.
- Yeah. - It's good.
- Didn't we eat sashimi on "VTR"? - We did.
- Sashimi is good, too. - Sashimi looks good, too.
- If you go to Nikko or Ishikawa Prefecture at this time of year... - You can eat it, right?
- You can eat sashimi, of course. - Red curry.
- Red curry? - It's weird to travel for curry.
- That's cool! - Right?
- You can't buy this, can you? - No, you can't.
- You can buy this, too. - You can?
If it's about what you two ate today, you can buy it for about 100 yen per fish.
What? You can eat this?
- It really tastes like high-class fish. - Why is it 100 yen?
- Why is it so good? - You're kidding me, right?
- I thought it would be more expensive. - That's right.
- I thought it was high-class fish. - No, no.
- I was surprised. - I was surprised.
- Right? - This is like...
It's like I did a little push-up.
I feel like I ate all of it today.
- It's so good that I can't stop eating it. - It's so good.
- The texture is also good. - The texture is good.
- I'm in trouble. - I'm in trouble.
- As expected of Shun.
- Thank you very much. - That's right.
As expected of Shun.
- That's a good comment. - Right?
- Eating high-class food in high season is the best luxury. - That's right.
- It's good, right? - It's good, right?
- Thank you. - Thank you!
- It was delicious today, too. - Yes!
To all the producers around the world, thank you for your cooperation!
Mr. Bananaman was also very satisfied with the deliciousness!
- If you have the opportunity... Is it in season now? - Go ahead!
- I'd like you to eat these three dishes. - You can go on a trip, too!
- That's right. - That's right.
- That's great. - Yes!
- To all the producers, thank you very much! - Thank you!
So, everyone, how was it today?
- Did you feel like you were getting hungry? - Yes! Thank you!
- You ate a lot today. - I ate a lot!
- Everyone, have a good breakfast! - Have a good breakfast!
Thank you!
If you want to watch the show again, it's on TVer or younext panami corner!