AISubs v3.7
The Best Breakfast
Watching delicious gourmet food,
making you hungry,
and giving you the best breakfast,
this program is called...
Banno Banno! Hayao Ki! Seikaku Gourmet!
Good morning!
Banno Banno! Hayao Ki! Seikaku Gourmet!
The host of "Banno Banno! Hayao Ki! Seikaku Gourmet!",
Osamu Shitaro and...
Yuki Imura!
The host of "Banno Banno! Hayao Ki! Seikaku Gourmet!",
Yuki Imura!
And the host of "Banno Banno! Hayao Ki! Seikaku Gourmet!",
Hideo Kojima!
As you can see,
we have some delicious food photos
that will make you hungry just by looking at them.
Let's check them out.
Let's go to Osaka.
In Osaka,
Rice Cider...
Rice Cider posted a title called...
Posted successfully.
That's crazy.
It must be something amazing.
Right?
Okay, let's go. Here's the photo.
- Steak! - Steak. It looks like a mountain.
- That's what it is! - Right?
- What's this? - This steak is huge.
- This is a pork steak specialty store in Namba, Osaka. - Oh, it's pork.
- Yes.
It's a storehouse owned by Mallory Pork Steak.
- It's a mountain. - Yes, it's a storehouse.
Climber George Mallory said there's a mountain there, and this store's menu is all named after mountains depending on the size of the steak.
Since it was my first time, I chose the smallest 200g storehouse.
- This is 200g? - I thought it would be bigger.
When it first came out, it was a mass of meat that you only see in manga.
But when you cut up the thick meat and dip it in the garlic-flavored sauce,
the slowly cooked pork is greasy and very juicy.
- That's the sauce. - It's good.
And most of all, you can eat a lot of meat in one bite.
You'll be captivated by the best feeling of superiority.
- It was quite filling, but I finished it in no time. - It looks good.
I finished it in no time.
The next time I come, I'll try 450g of Mt. Fuji.
- I can do it. - Please try it, KIMURA.
- I understand. - Because there's meat in it.
That's a good saying!
- I see. - I eat 450g of meat in one go.
- Then you can go to Mt. Fuji. - I can go to Mt. Fuji.
- This looks like it has more meat in it. - I couldn't see it.
- Does it have bones in it? - No?
I thought it was bigger.
- It looks like it has a lot of meat in it. - You're right.
This is amazing.
- Even a 25-year-old man can eat a lot of meat. - You're right.
- Now, KIMURA-san. - Yes!
- This is for you, RICE SIDER-san. - Yes!
Three boxes.
The program "ORIGINAL TOTE BAG" is below the box.
This is for you.
Today is April 21st.
One famous person's birthday.
Yes!
Let's eat a box!
All right!
I'll get it right!
All right, Himura-san.
You haven't gotten it right yet.
The hints for today's birthday famous person are in the boxes of one, two, and three.
Right?
Yes.
So it would be amazing if you could get it right with one.
Well, you'll know it if you get it right with three, right?
I see.
Yes, as soon as you can.
I got it. I'll go with it now.
First of all, the first box.
Yes.
Let's go.
I'll get it right.
What is it?
Himura-san got it.
I'm scared.
What is it?
It's yakitori. Oh, it's dango.
It's dango.
It's not yakitori.
It's dango.
Dango?
Oh, Himura-san.
It says you can actually eat it.
You'll know it if you eat it.
What is it?
It looks delicious.
There are many different flavors.
There is mitarashi and red bean paste.
What is it?
You'll know it if you eat it.
Is it kinako?
What is it?
It's kinako.
Oh, it's kinako.
I'll eat it now.
This is soybean flour and red bean paste inside.
There is soybean flour around red bean paste.
It's delicious.
Is it related to him?
I'll give you a hint.
Is it a dumpling?
I don't know.
I don't know even if I eat it.
Dumplings are dumplings.
You said it well.
Dumplings are dumplings.
Thank you for saying it well.
Speaking of dumplings, it's SHITARA OSAMU.
You like dumplings, don't you?
I love dumplings.
Your birthday is two days later.
My birthday is April 23rd.
That's two days ago.
You like dumplings, don't you?
Giant Baba is wearing large clothes, isn't he?
Wajima Koichi runs a dumpling shop.
Would you like me to answer at this stage?
I'd like you to.
Can I say it now?
April 21st.
Dumplings without anyone.
Who is today's birthday celebrity?
I'd like to announce it from "Sekkakulme".
"Sekkakulme" introduced in previous programs will change.
You can check it on our website.
Please access it!
Dumplings without anyone.
I don't know.
Giant Baba.
Giant Baba is different.
I'm sorry.
I love Giant Baba.
You like ankoro mochi.
I'll give you a second hint.
The second box.
OPEN ZAM.
Himura-san.
Himura-san is gone.
I'm sorry.
What is this?
- It's "shikkyu". - Yes, "shikkyu".
"Owan", "dango", "anko", "anko", "anko" !
"Ah", "anko" !
Next...
Can I put "oshiruko" in it?
"Anko" means "kamata-san".
Is it "kamata-san" ?
Let's go! "Kamata-san" !
- Unfortunately... - Don't make it sound different at all!
It's difficult!
- Let's go for the first hint. - Yes!
Hint 3, open!
- "Sekine-san" - "Sekine-san" ?
- Ah! - Ah!
- Hey, Hiroo-san, are you okay? - Hey, Hiroo-san, are you okay?
- Huh? - Here it is!
Is it okay for me to do this in the morning?
I don't like it! I've been saying it's okay for me to do it in the morning!
Right?
Here's the third hint.
- Huh? "Sekine-san"? - "Sekine-san" !
- "Sekine-san" ? - "Sekine-san" !
- "dango" ? - "dango" !
"kosakai-san" ?
I keep saying "kosakai-san" !
Didn't I say "kosakai-san" before?
Does "kosakai-san" have anything to do with "dango" or "shikki" ?
- What does it mean? - "kosakai-san" !
I know what it is.
I also imitate my grandmother.
Is "sekine-san" a person who imitates others?
Is it "kosakai-san" ?
But I don't know what it means.
I don't know what it means!
Hosaka and Kazuki, what a shame!
What a shame!
Everyone knows the answer!
The answer is this picture!
Huh? Wajima-san?
It's Wajima-san! Wajima-koichi-san!
Didn't I say it?
You said it.
You said it at the time of the question.
Wajima-koichi-san!
Wajima-koichi-san's impersonation is cool!
It's cool!
Wajima-no-shikki? Wajima-nori?
It's Wajima-nori!
Wajima-san is Wajima-no-shikki.
I don't know.
Wajima-san's name was mentioned at a dango shop.
That's right.
I don't know Wajima-no-shikki.
And, Segine-san.
Wajima-san is 81 years old today.
Is he 81 years old?
He runs a dango shop.
That's right.
Is he still running a dango shop?
- Is he still running it? - Yes, he is.
- Is it true? - Is it true?
Is it true?
I see.
It's Wajima-koichi-san's dango shop.
I did it!
That's too bad.
Anyway, he is 81 years old.
- Congratulations! - Congratulations!
That's too bad.
That's too bad!
This is a rice cider.
And this is a tote bag.
Thank you for this.
- Please use it. - Yes!
- That's too bad. - That's too bad!
You didn't hit this part.
You only said "kosakai-san" just now.
I'm sorry.
As you can see, you'll get hungry just by looking at it.
Please add food photos and episodes.
For more information, please visit the show's website or official SNS.
- We'll be waiting for you! - We'll be waiting for you!
- Now, Himura-san, let's continue. - Yes!
- I haven't heard of this new project either. - Yes.
- What is it? A special project. - Yes.
- First, let's watch the video. - Yes, the video.
All the Starts Are March 1st Midnight.
- This pattern is already on the radio. - Yes.
- Isn't it too early for March 1st? - Really?
- Really?
- That's amazing.
- It started with a statement on Banana Man-san's radio. - What is it?
- Did I tell you, Himura-san? - Yes.
- Recently, I've been eating ochazuke. - Yes, you've been saying it for a while now.
- Don't you know it at all? - No.
- There's an ochazuke shop called "En" on the show. - En?
- En. - Yes.
- It's pretty common these days. - En.
- Yes.
- Right? - Yes.
- I introduced their Thai ochazuke non-stop. - Yes.
It's like a Thai ochazuke mixed with sesame seeds and dashi.
- When I first ate it in the studio, I was shocked. - Really?
- Thai miso ochazuke mixed with sesame seeds is delicious. - Yes.
- I've eaten it before. - Yes.
- But their dashi was so good. - Yes.
I love dashi these days.
- It hasn't started yet, though. - Dashi ochazuke...
- I've never been there.
I've never gone there for dashi ochazuke.
- Try it. It's so good. - Yes.
- What are you talking about? - This radio talk made the staff excited again.
- The staff started moving quickly. - Yes.
- Since then, the staff has been researching - Dashi ochazuke.
- about dashi ochazuke all over the country. - Dashi ochazuke?
- All over the country? - They research it.
So, this time, SHITARA will talk about ochazuke, which he is very interested in now.
- Wow! - Nice to meet you!
- I'm happy you talked about it. - I ate it!
- I'm quite addicted to this place. - Yeah.
- That's right. You say it a lot, don't you? - I ate it on that show, too.
- Yeah, you did. - EN's dashi ochazuke here is delicious!
- They make this? - So, Himura-san, please!
- Okay, let's go! - Correct!
- It's dashi ochazuke! - Yeah!
- And the director... Oh, it's Negi-D! - Nice to meet you!
- Yeah, Negi-TV, thank you for coming! - Thank you!
- You've been doing everything lately! - Yeah!
- So, what is it about dashi ochazuke today? - Yes.
SHITARA is very interested in it now.
And Himura-san is also very interested in ochazuke.
If you look around Japan, there are many types of dashi ochazuke.
- Wait a minute! You're wearing dashi ochazuke today. - Yeah, that's right.
- Did you make it dashi ochazuke? - Yes!
- Wow! The color of your clothes is like dashi ochazuke! - What's wrong with you?
Are you cutting your hair properly?
I wish you had the color of your clothes.
- But Negi-TV had this color. - I see!
- It's like dashi ochazuke. - It suits you!
It's dashi ochazuke color today!
- Dashi is sprinkled on white rice. - That's what I thought.
It's hard work!
- But it seems to be all over the country. - Dashi ochazuke tea.
- We will focus on dashi-flavored tea this time. - It's delicious!
I hope you enjoy dashi-flavored tea all over the country today.
- Thank you very much. - Thank you very much.
First of all, dashi-flavored tea from all over the country.
- Here it is. - It smells good.
- Shall we open it? - Yes.
One, two, ta-dah!
- What's this? - This is also dashi-flavored tea.
- Is it Thai tea? - The first one is from Kyoto Prefecture.
It's from Kyoto Prefecture, Kyoto City, Kyoto Kitcho.
- Wow, it's dashi-flavored tea. - Otai-cha.
- Is it called "otai-cha"? - Yes, it's called "otai-cha".
- It's called "otai-cha". - Wow, it's expensive!
- What kind of tea is it? - It's called "arashiyama nihon" in Kyoto.
It's a Japanese restaurant that opened in 1994 in Kyoto Kitcho.
Otai-cha has been popular since the opening of the restaurant.
- Is it called "otai-cha"? - Yes, it's called "otai-cha".
- Wow, it looks delicious. - Yes.
I want to eat "otai-cha", but I can't go in here.
- Is it here? - Yes.
And on top of the rice,
there is a seasonal natural red sea bream sashimi.
It's served with the restaurant's special secret sesame sauce.
- It looks delicious! - Yes.
- This can't be bad. - It smells amazing!
- Doesn't it? - Yes, it does.
- The sesame sauce and red sea bream... - Yes.
- go well with the dashi. - That's right.
For the dashi,
we have kagoshima's katsuobushi and sokkaidon's kelp.
It's a golden dashi.
- Please eat it with the dashi. - I'll eat it.
- Can I eat it? - The dashi is amazing!
- Does it smell good? - The kelp was amazing!
- What is this? - It's amazing!
It's incredible!
- It smells like tonkotsu soup. - It's amazing!
- Then... - I'll eat it.
- Should I put a lot of it? - That's enough.
Can I eat it?
It looks delicious!
This is great!
Is it good?
It's good!
Let's eat!
It's good!
It's refreshing!
It's good!
This is definitely good!
Let's eat!
It's good!
Is it good?
It's too good!
Wow!
This is no good!
It's good!
Who invented this?
If you mix sesame sauce and soup stock, it will be very good.
Even in ramen, you mix soup stock with high sugar, right?
This is it, right?
This is it!
Well, this soup stock-only chazuke is definitely good, but...
It's good!
I didn't know chazuke could be this good!
I'm serious!
I'm surprised!
I think it's good that they serve chazuke with sea bream at first.
I told you on the radio that it's good when you mix it with sesame sauce.
I'm happy that they started with this.
It's like you polished it.
If you leave it like this, it will be a mess.
This is no good. I'm going to eat it all.
I'm sorry, but I ate all of the sea bream.
I'm going to eat it all.
It was selected from all over the country.
The soup stock-only chazuke was very good.
Ready, set, go!
- What is it? - It's katsuo bushi!
- Wow! - What is it?
The second one is Hokkaido, Sapporo.
- It's hotate. - That's right.
- Because you like hotate. - Maybe it's because I like hotate.
Kenbi-no-sato.
San-no-kiwami-kaisen-nama-chazuke.
It's hotate shigure.
This hotate is made of shigure-ni.
It's sweet and spicy like this hotate.
So you've got the aspect of liking hotate.
You've got it.
Chazuke and...
- Hotate. - Hotate.
This double punch.
- I'm so happy. - It's amazing.
Kenbi-no-sato in Sapporo, Hokkaido.
It's a shop that has been selling soup stock-only food for 15 years.
I didn't know a shop like this existed.
A shop that specializes in soup stock.
Is it katsuo bushi, seaweed and sesame?
Wow, it's amazing!
It looks delicious just by eating it.
- With soy sauce. - It's amazing.
How is the soup stock?
The soup stock is made of Japanese kelp.
Kelp is sun-dried.
Kelp is ground and pasted.
Kelp is kelp.
- It smells like kelp tea. - That's right.
It's kelp tea.
- It shows the power of Hokkaido. - That's right.
The land.
Let's go.
- It's not land, it's sea. - It's sea.
It's sea.
Wait a minute, it looks delicious.
You can make it yourself.
Hokkaido's sea has been created.
That's right.
- That's right. - That's right.
- Hokkaido's sea has been created. - Hokkaido's sea has been created.
This is amazing.
Tea in the morning is good.
- Tea in the morning is good. - That's right.
- Tea in the morning is good. - Let's eat.
That's amazing.
Can you eat this soup stock with a spoon?
I'll eat the soup stock.
BANSHI!
I woke up.
This soup stock is very delicious.
Why is it so delicious?
This soup stock contains salt.
This is fun.
This is delicious.
Is it delicious?
This is delicious.
Is it delicious?
This soup stock is delicious.
This is very delicious.
This is delicious.
This is very delicious.
I eat the soup stock with a spoon.
This is delicious.
Does this soup stock contain seaweed?
Yes.
This is delicious.
This is very delicious.
This is delicious.
The scallops and kelp are delicious.
And Katsuo bushi and wakame are delicious.
This is a group that makes you want to eat delicious food.
That's right.
This is a group that makes you want to eat delicious food.
Even if we gather such people, we sometimes crush them.
This is a program story.
YURA, isn't it delicious?
I'm impressed.
I can't stop eating.
I also like the sauce of Thai tea.
This sauce is very delicious.
This is the best.
I want to eat more.
This is the last dish.
This is very delicious.
Both dishes are delicious.
This is the last dish.
This is a dish selected from all over the country.
This is a dish with strong soup stock.
This is a delicious tea.
Next is this.
This is a dish with chicken.
What is this?
This is like ARARE.
This is like Noritama.
ARARE is also popular.
This is a light version of ARARE.
This is a bird.
Let's go to the third one.
This is ISHINOMAKI of MIYAGI.
This is ISHINOMAKI of UMAEMONO MARGE.
This is KINKA CHAZUKE SESERI.
This is a chicken part.
This is a select shop that deals with ISHINOMAKI's food since the early days of MIYAGI.
They collect ISHINOMAKI's delicious food.
This is a bird called SESERINIKU, which is a forest bird of MIYAGI Prefecture.
This is a soup stock made from domestic KATSUO BUSHI and chicken UMAEMONO.
Is there a chicken in this soup stock?
This is a double soup stock, so you can eat it with animal and seafood ramen.
This is fun.
I eat only soup stock.
That's right, you should eat only soup stock.
This has chicken in it, so it has several layers of chicken.
The point of this soup stock is chicken.
This is delicious.
This is a soup stock.
This is different from ordinary soup stock that has no taste.
This soup stock has a taste for ISHINOMAKI's DASHI CHAZUKE.
This kelp looks good.
The color of this soup stock is beautiful.
Is there such a menu?
We didn't make this menu on our show, did we?
No, we didn't make it.
What is this beautiful color on top?
Yellow is pumpkin and orange is carrot.
This looks delicious.
ITADAKIMASU.
This is delicious.
Chicken goes well with rice.
This is delicious.
The chicken melts in my mouth.
This is delicious.
This is true.
This is delicious.
This is different from before.
This is delicious.
This is as delicious as curry.
This is different from before.
This is very delicious.
This is delicious.
This is like an animal.
That's right.
The company involved in Ishinomaki's gourmet develops various gourmet foods together.
- They work together. - Yes, it's a company.
Dashi is made by a professional of dashi.
Meat is made by a professional of meat.
- They collaborate and make ochazuke. - I see.
This is amazing.
Everything is different.
- Ochazuke is like this in the world of dashi ochazuke. - That's right.
I've never eaten ochazuke like this.
You really underestimated ochazuke.
- You're right. - I'm sorry, but ochazuke is really...
It's really good.
- It has a high-class taste. - It's high-class.
Even in high-class restaurants, the best kelp and dashi made from the best ingredients are served.
- I think it tastes like a high-class restaurant. - That's right.
- It's like a good Japanese restaurant. - That's right.
- This kelp is also good. - That's right.
Ishinomaki has an impression of fish.
I feel satisfied that I went to a delicious Japanese restaurant all over the country.
- Ochazuke really makes you feel that way. - That's right.
I'm satisfied.
I hope for the second time.
Please.
Please do it again.
- This time, it will be ochazuke TV. - Please do it again.
- Please do it again.
- Everyone, did you enjoy it? - Yes.
- Are you hungry now? - Thank you very much.
- Everyone, please try ochazuke. - That's right.
- Have a nice breakfast. - Goodbye.
If you want to watch the show again, please watch it on TVER or YOUNEXT Alami Corner.