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This week's "Hurry up! Since we're here!" is an emergency special project!
Mr. Tanaka is coming in!
Everyone is wearing green.
It's like a sports festival.
What do you think?
Mr. Tanaka is coming in!
Five seconds! Four! Three! Two!
Good morning!
It's started! Banana Man's "Hurry up! Since we're here!" MC Osamu Shitaro and...
Yuki Himura!
This week's "Hurry up! Since we're here!" is an emergency special project!
However, we haven't been told much about it.
The staff are all wearing green T-shirts.
That's right! Everyone is wearing it!
Our costumes are also...
That's right!
Green.
What is it?
Please watch this video first!
On March 10th, the show was broadcasted on "Hayaoki Settaku Gourmet Day".
"Settaku" means "right now" and "negi" means "green onion" in Japanese.
Green onion farmer's recommended way of eating
"Enjoy seasonal green onions" corner.
"Settaku" "right now" green onion broadcast.
We used various kinds of green onions all over the country.
Let's taste special gourmet food!
I didn't think it would be so exciting!
There was a storm around here.
It was cold.
It was bad.
I want people all over the world to eat it.
But it's true.
On top of that, on social media, people are praising green onions!
And Mr. Shitara said this last time...
There is no "green onion tv" right now, right?
There is no "green onion tv".
Can you convey the potential of green onions?
I don't think there is "green onion ts" or "green onion ts".
We should do "green onion tv" before we do anything else.
Green onion only
That being said...
There is no one who doesn't like green onions.
This time, we will deliver "green onion only" special program.
It's called...
It's here.
Taisol said it, too.
It's here.
Green onion tv
Wow!
Green onion tv
He said it like that!
Well, Mr. Imura...
Since it was today before this, it was quite a short span.
That's right, that's right.
So, it's "green onion tv" now!
This week is "green onion tv", right?
To make "green onion tv" come true...
In order not to miss the season...
We will deliver "green onion" special program...
With only one "green onion" special program.
You say good things so fast.
"Green onion" special program...
I think it's good.
Well, we will prepare it now.
Yes.
Please.
I put green onion.
Wow!
Did you make this?
I put green onion.
Wow! Green onion!
Wow! What is it? There are a lot of green onion.
I put green onion.
I know. There is only green onion.
I put green onion.
It looks delicious.
I put baton.
Wow! Green onion TV!
It became green onion TV.
Why do we have to show this part?
We should have done it.
Are we trying to fill the role with this?
I agree.
I thought we didn't have the usual studio.
Green onion TV.
It is a professional job.
It is good. Green onion TV.
We can say we are doing green onion TV.
Wow! Green onion!
It looks delicious.
I put green onion.
It looks delicious.
We are ready.
First of all, Himura-san, please.
We eat it with a picture.
We put green onion in it.
Wow!
You put green onion in it.
We have a corner about green onion.
But, you put green onion in it.
Yes.
We asked viewers to request it in advance.
It is a picture of green onion with less green onion.
Is it a picture of green onion?
It is not about green onion.
Is it a picture of green onion?
Did you make it in such a short period of time?
Yes, I made a lot of it.
There is not much time for green onion.
I would like to introduce five types of erisuguri.
Let's do it.
First of all, it is posted by Norisan in Okazaki City, Aichi Prefecture.
The title is "Wazaya's green onion festival".
Is it a picture of green onion?
It is a picture of green onion.
It looks delicious.
It must be delicious.
And this time...
Various types of green onion are posted in various places all over Japan.
"Negi TV" is the best.
Negi TV
"Zekkakugurume" 10th anniversary special.
"Nidai Kyotou" music video.
Nidai Kyotou
"Super rare" 10-year-old famous scenes are also released.
Sunday at 7 pm.
Negi TV
It is posted by Norisan in Okazaki City, Aichi Prefecture.
The title is "Wazaya's green onion festival".
Is it a picture of green onion?
It is a picture of green onion.
What is it?
It is a picture of green onion.
It is a picture of green onion wrapped in pork.
What is in front of you?
It is a picture of rice, green onion and egg.
It is a picture of green onion wrapped in 60-year-old woman.
Thank you very much.
When I visited my daughter's house the other day, I ate a meal full of green onions.
It looks very delicious.
My family has been a green onion farmer for generations.
I see.
My daughter and her husband have been growing green onions in a green onion farm for several years.
I'm glad.
In February of this year, there is an infinite possibility of green onions, so please come and eat at my house.
There is an infinite possibility of green onions.
This is exactly the same as the concept of this program.
That's why I'm doing it.
When I came to eat, I was suddenly invited.
My daughter and her husband's meat was on the table and green onions were on top of it.
My daughter and her husband are growing H.K.'s brand green onions.
This is a meat roll wrapped in pork.
It looks delicious.
This meat roll is fried in soy sauce, mirin, sugar and grated garlic sauce until it is browned.
The sweetness of green onions and sweet and sour sauce go well together.
This is absolutely delicious.
This is an egg-on-rice dish with lightly heated green onions.
This is a menu that my daughter came up with.
I think my daughter is a genius.
She reproduces the green onion dish she taught me when she came home.
This is the best.
Green onions and bamboo shoots.
This is the best.
It's amazing.
It's a green onion farmer's idea.
That's right.
That egg-on-rice dish is delicious.
I don't know why no one does it.
It's a little spicy.
It looks delicious.
It goes well with egg-on-rice.
That's right.
I don't know why no one does it.
That's right.
It goes well with udon.
It goes well with kamatama.
It goes well with green onions and natto.
I don't know why no one does egg-on-rice.
I don't know why no one does it.
It's amazing.
Green onions are such ingredients.
It goes in a little gap.
It's always in the gap of your teeth.
Green onions fill that gap.
Green onions are not good for udon or noodles.
Green onions are not good for rice.
This fixed concept is not good.
That's right.
It's amazing.
There is more.
Okay.
Next is Hokkaido and Sapporo.
Okay.
Sono-chan posted this.
The title is "The only local gourmet food."
Okay.
Sapporo has green onions?
Okay.
It's a local gourmet food.
Okay.
Let's see the picture.
A lot of green onions.
She is Sono from Sapporo, Hokkaido.
She is a 27-year-old woman.
Thank you.
Even young people like green onions.
This is in Aichi Prefecture, Nagoya City.
Oh, Nagoya.
It's Nagoya.
It's a black pig and lamb meat miso katsu.
Oh, it's a miso katsu set meal.
Oh, miso katsu with a lot of green onions.
I see.
Oh, it looks delicious.
I've been curious about this miso katsu for a long time.
When I went on a trip to Nagoya with my friends, I was finally able to eat it.
The miso katsu in front of me is full of green onions.
I don't know if it's tonkatsu or not.
I don't know.
It's a little smelly.
Not only does it look good, but it also tastes good.
Sweet and spicy miso sauce and crunchy texture of a lot of green onions are an accent.
It's an infinite loop of miso katsu and rice.
I also ate a huge tonkatsu.
Oh, I see.
By the time I finished eating, I was so absorbed in this taste that I thought it wasn't miso katsu without green onions.
This is definitely the main dish.
Miso katsu is delicious, but it's delicious to eat with green onions.
Oh, it's delicious.
This kind of miso katsu is unusual.
It looks delicious.
There's a raw egg topping, but I don't know much about green onions.
This is good.
Let's eat this.
Not yet.
I'm happy.
Let's eat it.
What?
Yes.
You're kidding me, right?
It's from overseas.
China and Shanghai.
Shanghai.
Does this show come from such a place?
Photos came from Shanghai, China.
And it's on NEGI-TV.
Chinese food-type green onions are rampant.
Chinese food has a lot of green onions.
People eat green onions.
It's posted by Kikujiro in Shanghai.
The title is "Rampant Yatai Green Onion Soup".
Wow, it's a yatai.
Shanghai's yatai green onion soup.
It's not like green onion roast.
It's a green onion mixed with flour.
Yes, that's it.
Let's go.
That's definitely it.
Here's the photo.
What is this?
I don't know what it means.
It looks like a carrot.
What is this?
Mochi?
Wait, is it wrong?
- It means there's green onion inside that stuffy thing, right? - It means there's green onion inside that stuffy thing, right?
I'm from Shanghai, China.
- I'm Shanghai Kikujiro, 47 years old, male. - Thank you, Kikujiro-san!
That's what I've been told.
- I'm Japanese Kikujiro who has lived in Shanghai for about 20 years. - Thank you very much!
- Japanese Kikujiro who has lived in Shanghai for about 20 years. - That's right.
- I watch your show when I go back to Japan. Thank you very much! - Thank you very much!
When I saw the green onion stuffy thing on the show's homepage,
- I was like, "This is it!" - That's amazing!
- The homepage is important! - That's right!
You have to show it!
The other day, when I went to a good place in Konsan, next to Shanghai,
I ate a great green onion stuffy thing called "feichandazong".
- "Feichandazong" is... - "Zong"?
- "Zong", right? - Yes.
- It's a pork hormone stewed in soy sauce. - Oh, it's a pork hormone stew.
- Second place! - Second place!
- You stick a whole green onion in it. - Oh, you're right!
It's a street food that's popular in Yoichi right now.
Is it popular?!
When it's cooked, you cut it in one bite size and add your own special spice.
- What's that? - Oh, it's a crispy cooked hormone.
- Oh, you put quite a lot of fire in it. - Yes, yes.
- The crispy cooked hormone and... - Yes.
...the thick texture of steamed green onion is excellent.
- Oh, it's delicious! - It's good!
- You're eating green onion while eating hormone, right? - That's what I'm saying!
It's delicious!
It goes well with the special hot and spicy spice with cumin and other ingredients.
- It goes well with both rice and beer. - Wow, it's the best!
At first, I was surprised by the gorgeous look of it,
- but when I ate it, I was even more surprised by the green onion stuffy thing! - Wow!
- There it is! You don't know it, do you?! - I don't know it.
I don't know it, and when I go abroad and see it, I can't help but eat it!
- You can't! - It's delicious!
I want to go to Shanghai to eat it!
This is a good purpose!
The rice and beer are going well, so it has a strong taste!
It's definitely delicious!
You can buy it lightly and eat it!
Finally, green onion tv has crossed borders!
This is green onion!
This is the potential of green onion!
You crossed it lightly!
I want people all over the world to eat Japanese green onion!
That's not wrong!
That's good!
That's good for today!
It came out!
Sorry, I reacted first!
It came out!
Please look at it!
Next is a green onion photograph!
It came out!
- I also... - Why did you do it?
I didn't mean to show it to green onion photograph...
I was talking with the staff about green onion tv...
I was talking about green onion tv...
They asked me if I had a picture of green onion...
I sent them a few pictures...
By the way, we received a total of 10 pictures of green onion...
- 10 pictures of green onion? - Yes.
We adopted 2 pictures of green onion...
- Really? - Yes.
- Then... - What is it?
I will show you a picture of green onion...
That's good!
You are an adult!
Green onion is really delicious!
Green onion tv!
"Zekkakugurume" 10th Anniversary Special!
The two big families become monsters!
It's super rare!
A famous scene from 10 years will be released!
Sunday night at 7pm!
NegiTV!
So...
What is it?
"Negi Photogurume" from me and Shitara.
This is the first one.
Ah, it's this.
It's bad.
Do you get it now?
Well...
If you guess it, it's a big deal.
It's definitely Kaotan.
Kaotan's...
What's it called? Ramen.
No.
- Oh, it's not. - It's a type of pork.
- Oh, it's red onion! I'm sorry! - That's right!
- It's a type of pork! - That's right!
I'm sorry! I'm sorry! I'm sorry! That's right!
I like to top it with red onion.
I use a little spicy chili oil or sesame oil.
I put in spicy red onion.
It's delicious.
- It goes well with thick soup. - Yes, yes.
The green onion is the main ingredient, isn't it?
Even in other ramen shops,
I often top it with spicy green onion.
But...
I do it here most of the time.
- You definitely do it. - Yes.
In the past, when you made ramen,
you became a champion.
- Was it Lincoln? - Yes, yes, yes.
At that time, it was also a green onion ramen, wasn't it?
Yes, I put green onion on spicy ramen.
I put green onion on spicy ramen.
- You like green onion. - You like green onion.
- Right? - Yes.
- The second one. - Oh, it's your green onion ramen.
Here's the second one.
- Oh, it's grilled. - That's right.
- Right? - This isn't a shop anymore.
- Is it a house? - This is a house.
- It's a house, isn't it? - This is chicken.
- It's chicken, isn't it? - It's just chicken and green onion.
- Hahaha!
- This is amazing! It's like Kyoto!
- It's like Kyoto's Kagodama. - That's right!
- It looks like a kakuya chicken. - Yes!
- It really is!
- It's the strongest and simplest grilled meat.
- Yes, yes, yes, yes.
- Green onion and chicken. But my family was surprised that green onion was delicious.
- Yes, yes, yes.
- So I cooked the green onion slowly.
- So you cooked it clean and it became clean green onion, right?
- Yes, green onion takes time, but unless you grill it a little it is hard.
- Yes, yes, yes.
- The inside is a little thick.
- It's thick and delicious.
- So I cooked it with chicken and green onion.
If you eat it with sauce, it's really good.
This is delicious. There's no doubt about it.
Thank you.
This is good. You're an adult.
This is the best, NegiTV.
It's getting really exciting.
It's too advanced, the development after this.
So, for everyone who showed us their photos...
Wait a minute, does that mean I can get one too?
Oh, you're right!
You can finally get one!
I can finally get one!
Of course you can!
Here you go!
This is an original photo bag from the show!
Congratulations!
Please accept it!
After this...
It's so good!
Wow!
You can enjoy various seasonal green onions from all over Japan!
It's small!
It's covered in green onions!
NegiTV!
No! NegiTV!
NegiTV!
It's not time for NegiTV yet.
Himura-san, please!
Let's do it!
It's "Imassugu Negi"!
"Imassugu Negi"!
The other day, we enjoyed delicious Negi all over the country.
Will you do it again?
I've done it before.
Well, it's in season now.
Are you doing it differently today?
Yes.
It's different, isn't it?
Yes, it's different from last time.
So, we're doing it all of a sudden.
It's amazing.
You still have the fashion of Negi.
You still have it.
The color of Negi is "Imassugu Negi".
It's amazing.
You still have it.
It's true.
It's like Peter Pan.
Negi is like that.
That's right.
In March of last year, I wore Negi and flew away.
That's right.
Let's ask Peter Pan for the main character.
NegiTV.
Even "Pinterbell" has a Negi-like color.
That's right.
Please eat Negi with me.
It's amazing.
It was really delicious last time.
I can't forget it.
It's good.
It was delicious.
Are you okay?
I was impressed at that time.
There are more than 300 kinds of Negi in Japan.
There are still many Negi that are unknown.
We have prepared three Negi for you.
Thank you.
I'm happy.
Can you eat it?
Yes.
Please eat Negi as you like.
I did it.
Thank you very much.
Let's eat the first Negi.
Negi farmers all over the country send us messages.
Let's see it.
Please watch it.
Negi was sent by a producer of Otawara City in Tochigi Prefecture.
Negi and...
Negi.
Good morning, Mr. Banana Man.
Good morning.
I'm Masubuchi, who produces Negi in Otawara City.
I'm Masubuchi.
Here is what Mr. Banana Man would like you to eat now.
These are eggplant white beauty leeks.
Eggplant!
Eggplant white beauty leeks.
Eggplant white beauty leeks are a brand of leeks that are grown only in limited areas around Otawara City.
These leeks are completely different from regular leeks.
Compared to regular long leeks, the white part is about twice as long.
You're like a model.
It's twice as long.
The leeks are crunchy and have a refreshing flavor.
This is how you eat eggplant white beauty leeks.
Please try delicious eggplant white beauty leeks when they are fried.
The crispy texture of eggplant white beauty leeks and the juicy fried taste are excellent.
Mr. Banana Man, we will send you eggplant white beauty leeks to the studio, so please try them right now.
Wow, fried leeks?
It's a big deal.
Wow, it's amazing!
Thank you very much!
I never imagined fried leeks would go with leeks.
No way!
It was even tempura!
Fried leeks!
Wow, it looks delicious!
You cut the white part, right?
Yes, I cut the white part and put it on the batter and fried it.
Please add salt and pepper as you like.
Wow, it's my first time eating fried leeks.
It's my first time since I was born.
Thank you for it.
Wow, it sounds good!
It's delicious and soft!
It sounds good!
It's different from tempura.
It's delicious!
It's sweet!
Please try it.
Thank you for it!
It's getting better and better.
It's getting better and better as I chew it.
It's delicious.
It's a waste to swallow it.
The sweetness of the green onion is coming out more and more.
It's true.
It's the same as last time.
This is it.
I know. I know.
It's delicious.
It's amazing.
It's crispy and has a unique texture.
It's crispy and…
It's delicious.
This is the main dish.
It's delicious.
It's too delicious.
The green onion is really sweet.
It's delicious.
I can eat it forever.
I can eat it for 50 years.
It's the best.
Isn't it amazing?
It's different from tempura.
It's good.
It's the best.
Let's eat the second dish.
Let's eat it.
I'm looking forward to it.
The second dish is coming soon.
The next person who sent us green onions is…
The producer of green onions in the center of Hiroshima Prefecture, East Hiroshima City.
Isn't he young?
Good morning, Mr. Bananaman.
Good morning.
I'm Yahatabara, and I'm growing green onions in East Hiroshima City.
Here's what Mr. Bananaman wants me to eat right now.
Samurai green onions.
Samurai green onions have sharp and pointed ends.
The production area around east Hiroshima city is barren, and there is a big gap between day and night.
In order for green onions to store nutrients and withstand the gap,
they have thick leaves and have a strong scent.
Do you know what I'm talking about?
This is how you eat samurai green onions.
Please make delicious samurai green onions and eat them with green onion rice.
What does "green onion rice" mean?
If you mix samurai green onions with rice,
you can enjoy the good smell and rich scent in your mouth.
Mr. Banana Man, we will send you samurai green onions to the studio, so please eat them now.
Thank you very much!
Samurai green onion.
Here it is.
You know,
this part is like this.
Oh, you are right.
You see, this part is green.
This part is green.
There is no white part.
Is this part delicious?
Because there is a lot of this part?
Because it is green onion,
you can eat the leaf part.
Of course, you can eat the white part, too.
Samurai green onion?
Samurai green onion is named after the sword I had.
Oh, you are right.
It is sharp.
Have you ever seen a samurai green onion?
The second one is
Samurai green onion,
made in Hiroshima.
It is green onion rice.
It looks delicious.
Wow!
What is it?
Wow!
There is not much green onion in it.
When I eat it,
I don't know why I dress like this.
I feel a little embarrassed.
I love green.
It smells good.
Does it smell good?
Do you add soy sauce?
Yes, I stir-fry it with soy sauce and mirin.
That's why it tastes sweet.
It smells like green onion.
It is delicious.
It looks delicious.
I know what you mean.
There is a lot of green onion in it.
It is more green onion than rice.
You are right.
I will eat green onion rice.
It looks delicious.
It is delicious.
You are fast.
It is delicious.
It goes well with rice.
It is fun.
It is delicious.
It is really green onion.
Look at it.
It looks like seaweed.
It's delicious.
It has a good texture.
I don't think you can find this kind of mixed rice anywhere else.
But it would be good to make rice balls with it.
Can you make rice balls with it?
This is also a type of leek, so it's delicious.
I'm sure of it.
It's the best.
It's true.
It's covered with leek.
The third leek.
The next person who sent us leek is...
The producer of acorn in the northeast of Chiba Prefecture.
Leek! Leek! Leek!
Good morning, Mr. Banana Man.
This is an acorn produced with acorn.
What Mr. Banana Man would like us to eat right now is...
Acorn leek.
A rare brand of leek grown in Sannmushi, Chiba Prefecture.
Acorn leek.
The way to grow it is...
By covering Acorn leek with seawater.
Why doesn't it die from seawater?
By doing so, the leeks that try to protect themselves from the salt of the seawater accumulate sugar,
I see.
making them sweeter.
That's right.
Wow!
It makes them sweeter.
This is how you eat such "kujukuri umikko negi" this time!
I can't think of it!
Please try making delicious "kujukuri umikko negi" and eating it.
Not only can you feel the weight of "kujukuri umikko negi", but you can also directly taste its juiciness.
Let's do it!
Mr. Banana Man, we will send you "kujukuri umikko negi" to the studio, so please eat it now!
Thank you!
I did it!
kujukuri umikko negi
Yes!
It's seawater, isn't it?
Yes! When the typhoon came, most of the crops were destroyed by the salt breeze,
but only the leeks grew deliciously.
I got a hint from such natural things.
That's strong!
In short, you bake and eat it, don't you?
Yes! This is "kujukuri umikko negi"
This time, we would like you two to move to "tbs"' courtyard and taste it freshly baked!
Do you bake it on charcoal fire?
I'm happy!
Awesome!
Awesome! I'm happy!
Negi TV!
I can smell it! Awesome!
They set up a set like this even outside.
It seems like they did a good job.
Marimo-kun is grilling it.
This is it! This is it! This is it!
This is it!
This is delicious!
Awesome!
It looks good! On low heat!
It's sizzling!
This is it! This is it!
Wow! You were grilling Negi all the time!
Yes, I was.
As a Negi plate.
Yes, as a Negi plate.
Right, Marimo-kun?
Yes!
Can I hold it?
Hold it like this.
Wow! Wait a minute!
When you pick it up, it comes out like this!
Look! Look! Look! Look!
This! This! This!
It looks like gelatin.
Look! Look! Look!
Wow! Wow! Wow!
Is it delicious?
Do you cut it here?
Yes, I cut it where you cut it.
It was amazing how it came out just now!
Right?
Negi Tsuyu.
Wow! Amazing!
This is the best way to eat it!
This is...
Wow!
Is this soy sauce first?
Ah! Here!
We have your recommended ponzu sauce for you.
Ponzu sauce!
This is your recommendation, isn't it?
Yes!
Then, is it okay?
Delicious!
Is it good?
Delicious!
Is it good?
Delicious!
Is ponzu sauce okay?
Delicious!
Sweet!
It's good, isn't it? It's sweet, isn't it?
It's really good. I want you all to eat it.
It's good!
The ponzu is good, isn't it?
It's good!
It's great!
The grilled onion is really good.
It's too good.
I think the ponzu was the best.
It's good, it's good.
Is it possible for a volunteer?
Are you working part-time at a green onion festival?
Yes, it's like that.
By the way, we prepared your favorite soy sauce and mayonnaise.
Thank you.
Our recommendation is soy sauce and mayonnaise.
Soy sauce and mayonnaise.
Let's do it.
This is great.
Itadakimasu.
I'm looking forward to it.
Itadakimasu.
This is great!
It's great!
It's too good.
It's great!
This is it!
The ponzu is good, but...
Please try the grilled onion, too.
That's right!
This is definitely good.
It's great!
He ate it!
It's great!
Harima-kun, did you eat it?
No.
You didn't eat it, did you?
No, I didn't.
Please eat one.
I want people who eat it for the first time to feel this emotion.
I'll eat it.
Itadakimasu.
He looks like he's going to eat it deliciously.
Wow, it's delicious.
This is awesome.
Wow, this is delicious. I'm addicted to it.
It's delicious, isn't it?
It's delicious. This is really delicious.
This is delicious, isn't it?
It's really delicious.
I want young people to eat this.
I didn't know green onions like this were so delicious.
It's really the best.
Green onions are the best.
So, Himura-san...
What's up?
We showed you all of this with green onions.
The deliciousness of green onions...
The possibilities of green onions are limitless...
That's right.
I realized it again.
You realized it, didn't you?
Right?
Wow, this is delicious.
Can we still do it next time?
We might be able to do "Green Onion TV 2".
That's right.
I want you to do it.
So, everyone...
Please eat a lot of green onions!
Okay!
Let's meet again someday on "Green Onion TV 2"!
Goodbye!
Tonight is the 10th anniversary of "Seikatsu-gurume".
It's a three-hour special!
The two big cities where the show takes place are...
Shimato...
And Saitama Prefecture's Hanno-de.
It's a storm of food explosions!
I've never eaten green onions like this before!
Finally...
To commemorate the 10th anniversary of the show...
A super rare 10-year-old famous scene will be shown!
Tonight at 7 p.m.!
If you want to watch the show one more time...
Watch it on TVer or U-NEXT Parami Corner!