AISubs v3.7
A program that makes you hungry by looking at delicious gourmet food and giving you the best breakfast.
It's called...
Banana band! Wake up! Seikaku Gourmet!
Good morning!
Let's get started!
Banana band's "Wake up! Seikaku Gourmet"!
MC's "Banana band"!
Mr. Osamu and...
Mr. Yuki Himura!
Thank you for having us!
Mr. Himura!
Let's get started!
"Seikaku Gourmet" starts now!
As you can see, you can get hungry just by looking at delicious gourmet food.
Let's get started!
Let's do it!
We got this from Saori from Hamamatsu city in Shizuoka prefecture.
The title is "The best breakfast".
Yes!
We didn't even know about this.
What is this?
- Is it a hot pot? - Is it a hot pot with miso?
- Is it curry? - Is it curry udon?
- It's curry. - In the morning?
There is something called "morning curry".
- Morning curry? - There is.
The best breakfast for a 30-year-old woman like you, Saori.
This is a main store in Yamamotoya in Yokkaichi City, Mie Prefecture.
- It's a Yamamotoya store. - Is it?
- Is it for miso meat? - Is it?
Exparsa
Gozaishoten
"Exparsa Gozaishoten" in Yamamotoya main store.
I don't know what it is anymore.
- It's green onion, miso and egg soup. - Is it soup?
It's not curry.
- Is it like Yamamotoya's miso meat udon? - Yes.
- Is it soup? - Green onion, miso and egg soup.
- It looks delicious. - Really?
- It's green onion, miso. - Is it soup?
- Yes. - Yamamotoya main store is...
a famous miso soup udon restaurant that not many people know about.
- I know it. - There are many restaurants.
This green onion, miso and egg soup
can only be eaten in this service area
on the way down Meihan Automobile Road.
- It's a service area. - I see.
"Exparsa Gozaishoten" is...
- a service area. - I see.
It's a limited menu from 8 a.m. to 10 p.m.
Only a few people can eat it.
I don't think you can eat it.
It's a limited menu from 8 a.m. to 10 p.m.
on the way down Meihan Automobile Road.
- I don't think you can eat it. - It's a limited menu.
- Really? - It's a famous dish.
In a hot pot,
there is a lot of thick miso soup.
When you eat it with rice and crunchy green onion,
you'll feel energetic in the morning. It's the best breakfast.
It looks delicious.
I'm from Aichi Prefecture.
I grew up eating Yamamotoya's miso soup udon.
But after knowing this taste, I'm more of a rice porridge person than udon.
- Is that so? - Yes.
When I go to Ise Jingu or a concert in Mie Prefecture,
I go out of my house a little earlier and eat breakfast here.
- That's one of the things I look forward to. - Really?
- I see. Mie Prefecture, I see. - I want to eat it.
It's hard to eat it.
You have to get on the East Meihan.
If you live in Kanto, you don't get a chance to ride it.
That's right.
- If you live in that area... - That's right.
- and you go to Mie Prefecture... - That's right.
It's hard to eat it. It's an illusion.
I've eaten it at a Yamamotoya restaurant before.
- But their miso soup udon is quite thick. - That's right.
- If it's extra water, it's even better. - That's right.
- They make it in the morning. - They make it in the morning.
- But it's hard to eat it. - It's hard.
- Yamamotoya's udon is hard. - It's hard.
- With that thick miso soup udon... - That's right.
- And the egg makes it milder. - That's right.
- If it's extra water, it's good. - That's right.
- Yamamotoya's miso soup udon... - That's right.
- is good. - It's a miso soup udon culture.
- It's an illusion. - That's right.
It's hard to eat it if you don't practice it.
- It's hard. - But it's good in the morning.
- It's dark. - When you go to Oise, it's a little difficult.
- When you go to Oise, there is Ise udon. - From my point of view, Ise udon is a dessert.
- That's okay. - In the opinion of ordinary people, it's a meal.
- That's a dessert. - If it's a snack, I'll give you another hundred steps.
- Desserts are sweets. - I see.
- Because you eat it after you eat. - That's right.
- If it's a snack, I'll give you another hundred steps. - Desserts are sweets.
- It's amazing, but it's hard to eat it. - If you say it like that, I want to eat it.
- That's right. - If you say it like that, I want to eat it.
- That's right. - That's good.
- Thank you, SAWORI. - Thank you very much.
- It's simple for you, SAWORI. - I'm glad it's simple.
- I'll give you this. It's an original program. - Please take it.
- It's heavy. - It's not heavy because it's not heavy.
- Oh! - What?
- It's in it. - What's in it?
- Oh! It's in it! - It's a tape. - Not a tape, but a disc. - I've done it many times, but I'm used to it. - Oh, I know. - I know. - Now! - Today's broadcast is March 17th. - Yes. - Today is your birthday. - Yes. - A musician's song. - Yes. - A song, right? - Yes, that's right. - Because foreign people are coming to Japan. - Yes. - I'd like you to sing for them. - Oh, yes, yes. - And I'd like you to guess who's birthday it is. - All right! - Yes. - I love it! - You love it, don't you? - All right! - It's in this VTR disc. - It's difficult, ordinary, and simple. - Yes.
- There are three songs. - It's really difficult at first. - The viewers are doing it, too, and it really wakes you up. - Yes. - If you look at it seriously, it really wakes you up. - All right! I gave it to you. - Yes. - You know it, don't you? - I know it. - I want to do it with you. - You want to do it with me, don't you? - I want to do it with you. - You don't have to know it. - I want to do it with you. - Shall I say that from now on? - Yes. - Yes. - But if it's just you two, you might get it right. - Yes. - Yes. - At first, Mr. Himura's... Mr. Himura's music is amazing.
At first, I was surprised because it was immediately revealed.
I said that it wasn't good and it was difficult, but last time it was too difficult to understand.
- I thought it would be perfect. - Incredible.
- Now, let's look at the first VTR. It's difficult. - Teacher, if we had guessed it here...
- I want to guess it here. - Right? Please watch the VTR.
- All right, I'm guessing it.
[Singing]
[Laughing]
[Singing]
It's intense.
[Singing]
It's intense.
[Singing]
It's like "wow".
[Singing]
It's like "wow".
[Singing]
It's a very intense song.
[Singing]
He said "I love you" at first.
I think he said it completely.
At last, he said "wow".
Americans and Spaniards.
Asakusas.
[Singing]
It's like this.
It's an intense song, isn't it?
It's an intense song, I'm sure of it.
[Singing]
He said "wow" just now.
He said it completely at first.
[Singing]
It's like a cheering song.
It's like a cheering song for Hara-san's birthday.
You said "musician", didn't you?
I said "musician", didn't you?
It's difficult.
It's amazing if you can guess it.
It's obvious if you can't guess it.
At last, he shouted "gaah".
Ultra soul, hey!
Yes, it is.
Beaz's...
There are many songs like that.
Yes.
Beaz Inaba-san's "Ultra Soul" for his birthday.
I see.
No, it's not.
Well...
It's an up-tempo song, isn't it?
Well...
Yes.
Of course, this person is famous.
And you've heard of this song, too.
Yes.
Okay.
Next, it's closer to you than before.
If you can guess it here, it's normal.
Let me ask you one thing.
How about the previous one?
For someone who knows it, how about the previous one?
I was excited.
Oh, really?
Then, there was a good one, unexpectedly.
Well, it's not like there was a good one, but it's like "I know it."
Oh, I see.
Do you say "I love you" after all?
But, I knew it.
I don't know. For people who know it, it's like that.
For people who don't know it, it's like "What the hell is this?"
That's right.
OK.
Is it normal if you get it next?
It's normal now.
But, I have to get it here, right?
That's right.
OK, next one is closer to you.
It's the second one. Let's go. Please have a look.
OK.
"Kiitenaru" by Kiki Toto.
I've heard of it before.
"Literal" by Kiki Toto.
"Kiitenaru" by Kiki Toto.
"Literal" by Kiki Toto.
"Kiitenaru" by Kiki Toto.
I got it.
What's the song again?
"Boku ga itte yaru" by Kiki Toto.
"Nan to ka" by Kiki Toto.
"Ganbare" by Kiki Toto.
"Be Kind to People" by Blue Hearts.
"Be Kind to People" by Kon Motohiro.
Is it correct?
Is it wrong?
It's correct!
Wow!
I did it!
I sang it!
Be Kind to People
Then, let's play the rest of the easy ones.
Yes! It's cool!
Feels good!
There were many melodies in the beginning.
Of course, we sang while listening.
Be Kind to People
I know it now.
Be Kind to People
Wow!
Isn't it easy?
I know it.
I know the melody from the beginning.
What is it?
"Ultra Soul" is like that.
Be Kind to People
Don't say "be kind to people" at the end.
It's easy to understand.
I see.
Anyway, it's correct.
Is it Komoto-san's song?
Yes, it's Komoto-san's song.
We sang while listening to it suddenly.
That's right.
Be Kind to People
- That's amazing, Himura-san. - Thank you!
The correct answer is Hiroto Komoto-san's birthday.
- He turned 61 years old today. Congratulations! - Thank you!
- Wow, Komoto-san, you're 61 years old! - Look at me!
- It's true! - It's true, isn't it?
- That's amazing! - Yes.
- I think you were in middle school when you first heard about Blue House. - Yes, that's right.
- Our generation. - That's right.
- You're still listening to it. - Yes.
- All the time. - Yes.
- So, Saori-san, here's your tote bag. - Yes.
- I'll give it to you. - Yes.
- It looks like this. - Yes.
- Yes, please use it. - Yes.
Thank you.
No, no, no...
It comes out naturally in front of me, doesn't it?
- Can I do it here? - You can't see it here, but why...
Oh, you can stand up.
- Why? Why? - That's right.
Everyone, just by looking at it like this, you'll get hungry.
We'd like you to send us your gourmet photos and title episodes.
For more information, please visit the show's homepage or our official SNS.
- We'll be waiting for you! - We'll be waiting for you!
- Now, let's move on to the next segment, Himura-san! - Yes!
Let's move on!
Sweet and Sour Food!
- Sweet and Sour Food. - Sweet and Sour Food.
On our previous broadcast...
Sweet dough, salty cheese and bacon...
A top-notch French toast!
Sweet and soft pudding...
A new sensation of sweets you can eat with salt...
Sweet and salty harmony...
Gourmet food you can enjoy at once...
Ah, it's good!
This is too good!
This segment is for you to enjoy to your heart's content!
What does "too much salt" mean?
Recently, salt has been used to make sweet food sweeter.
You can't eat salt, but you can eat watermelon with it.
It's used to make sweet food sweeter.
You can put honey in pizza, too.
You're talking like...
Cheese is good, but honey and salt are tasty, too.
Quattro Formaggi.
You said it well.
I said it well and I'm still happy like I was when I was with KOBOTO HIROSHI.
Cheese and honey are delicious.
That was also a dessert pizza, wasn't it?
That's right, it's delicious.
That's what you mean, isn't it?
Yes.
Is that a person with green onions?
Yes.
I don't think it's a person with green onions.
Today's pizza is brown and white.
Green onions were the best.
It's amazing that you have green onions in front of you.
Is it self-service?
Yes, it's self-service.
This is the color you can usually wear.
The top part is cream and the bottom part is baked and the top part is cream.
Do you mean that?
Yes, I do.
I imagined it.
Today's menu is sweet and salty.
Is it the second time?
Yes, it is.
There are still many sweet and salty dishes that are unknown in Japan.
We have prepared three types of erythritol from all over Japan.
Please enjoy them.
Sweet and salty must be delicious.
This is it.
Sweet and salty.
This is sweet and salty.
Sweetness and saltiness harmonize perfectly.
You can enjoy various dishes at once.
This is delicious.
I like sweet and salty dishes.
This is a special dish of North America.
You can eat all the delicious dishes along the North American Shinkansen.
This is delicious.
This is a luxury.
At 7 p.m. tonight!
I have an announcement for you.
The website for the delicious dishes introduced in the program is now open.
Please access it.
You can enjoy the perfect harmony of sweetness and saltiness at once.
Amado Shoppa Gourmet in Gakujo.
First of all...
Can I open it?
Let's go. One, two...
What?
What is it?
I know it!
You know it?
It's a very popular snack, isn't it?
I'm sorry, but I know it because it's the first time I've been here.
I think so, if it's a snack I know.
Do you think I know it, too?
Why?
Oh, maybe you're right.
Maybe you introduced it non-stop.
No, no, I got it for some reason.
Oh, I see.
I think it's a very popular snack, isn't it?
What is it?
This is a fried Monaca skin with sesame oil.
And this is a fried Monaca made of azuki beans grown in Tokachi, Hokkaido.
A fried Monaca?
Yes, a fried Monaca.
This is a famous snack of a confectionery shop that has been in operation for more than 150 years.
I'm sorry, I didn't know it.
You didn't know it?
No, I didn't know it.
I knew it was something sandwiched between rice crackers.
It may be similar to this, but this is a Monaca dough, so I didn't know it.
It's a fried Monaca.
A fried Monaca?
Yes.
Let's eat it.
Oh, it's light.
It's light, isn't it?
It's very light.
Oh, it smells like fried rice crackers.
Himura-san, you like this kind of rice cracker, don't you?
I love it.
You like this kind of rice cracker, don't you?
Yes, I do.
Do you usually eat a lot of rice cracker when you go to jail?
No, I don't.
Do you usually eat a lot of rice cracker when you go to jail?
I eat a lot of rice cracker.
Can I eat it?
Yes, you can.
Many people eat this with red bean paste.
Yes, they do.
Let me eat it.
It's good!
What?
It's good!
Really?
The saltiness of Monaca is good, too.
It's sweet.
It's harmonious.
Sweetness and saltiness are different.
It's good!
Try it.
It's good!
It's soft.
It's light.
Try it.
It's good!
It's good! It's good!
It's true!
The salty taste of rice crackers stands out and the sweet taste of bean paste remains inside.
It's good!
Overall, the saltiness is elegant and the bean paste doesn't have a very strong sweetness.
It doesn't have it.
It's mixed well.
The oil helps to connect.
It's really good!
What's this?
Recently, Monaca is also crispy and delicious.
It's light and delicious.
The skin of Monaca is fried with sesame oil.
It's fried with sesame oil from Kuki Industry Co., Ltd. in Yokkaichi City, Mie Prefecture, which was founded in 138 A.D.
So you can enjoy the elegant scent of sesame oil.
On top of it, we put Izoushima-san's baked bread.
I see.
Does it have a little taste of sesame oil?
Yes, it does.
This is really good.
This is famous.
Yes, it's quite famous.
It's popular and sometimes it's sold out in the morning.
Really?
Yes.
Also, many famous people eat it as a souvenir.
If you bring it with you, you'll be laughed at.
Definitely.
If you bring it with you, you'll be asked "What did you order?"
It's good!
I'll eat it forever.
Are you already eating the second one?
No, I'm not.
It's light, so I can tell.
The staff told me that I might eat a lot of it.
But I'm going to eat it all.
You like parinka and soft salad, so you have to eat two of them.
Isn't it light and delicious?
It's good!
How much is it?
It's 186 yen.
For one?
Yes.
How many pieces are there?
There are six or eight pieces.
It's a variety of sets.
Has it been around for a long time?
Yes, it's been around since the early Showa period.
It says 150 years.
These sweets aren't sold in stores.
These sweets have been around since the early Showa period.
Has it been around since the early Showa period?
Really?
Has it been around since the early Showa period?
It's probably more famous, but we don't know for sure.
It goes well with tea.
It's good!
It goes well with coffee, doesn't it?
Yes, it does.
It goes well with coffee and tea.
This is good!
It's good!
There is one piece left in my mouth.
It's really good.
I know.
This is it!
It's sweet and salty.
This is sweet and salty.
It's really good.
The previous sweet and salty one was good, too.
Out of all the sweet and salty foods, this is the best.
Sweet and salty are a combination of flavors.
All other sweets are good, too.
But this is like "this is it!".
This is super good.
This is good.
I'm eating it with my teeth. It's really good.
It's filling me up.
Is there two pieces left in my mouth?
Let's eat!
I'm happy.
Sounds good.
Shall we eat the next one?
This is good, isn't it?
The sweetness and saltiness harmonize perfectly and you can taste them all at once.
Gakujo's Sweet and Salty Food.
The next one is...
One, two...
Ta-da!
What's this?
Here's an announcement from the show!
The last lunch box photo you took, or ate, when you graduated, graduated, or retired...
We're looking for your last lunch box photo!
Please send us your photo with your title and episode!
For more information, please visit the show's website and official SNS!
Tonight's gourmet show is "Bejiroushii"!
From 9:30 pm onward, you can enjoy best gourmet food!
We'll show you places you should visit only because you're a local!
Our goal is to eat a lot of delicious pizza!
And...
From 7 pm onward, you can enjoy "Hokuriku Special" gourmet food!
You can eat up all of Hokuriku Shinkansen's best gourmet food!
This is so good!
This is such a luxury!
Gakujo's Sweet and Salty Food.
You can enjoy the perfect harmony of sweetness and saltiness at once!
Gakujo's Sweet and Salty Food.
Next up is...
One, two, go!
What's this?
Buns?
Is it covered with soybean flour?
What's this? It looks like a bun.
A bun is a bun, right?
It's a little...light.
What's this?
It's heavier than I thought.
It's like a Chinese-style dessert.
What's this smell?
This smell...
What's this smell? Do you know it?
Do you know this smell?
It smells like mooncakes.
Doesn't it smell like almonds?
It's like mooncakes because it's made of nuts.
Is it almond?
Mooncakes are like walnuts or sesame seeds.
I see.
It's Chinese-style.
And it's jasmine.
I knew it.
It's a Taiwanese-style breakfast offered by Tokyo Tojan Seikatsu, which is located in Nishigotanda, Shinagawa Ward, Tokyo.
I know this shop!
No way!
It's a porridge shop, isn't it?
Yes, it is.
It's right in front of me.
There are a lot of people here.
It's nice.
There are many young girls here.
The atmosphere of the shop is very fashionable.
I like it.
I like this kind of porridge shop.
I thought it would be close.
Is it morning porridge?
I don't know if it's morning porridge, but is it porridge shop?
What is it?
Is it a dessert?
Yes, it is.
It's a Taiwanese-style dessert, FUASHENBIN.
FUASHEN...
It's a rice cake.
FUASHENBIN?
Is it a rice cake?
It's like a bread.
It's a dough made of wheat flour and lard.
There is a bean paste and arazio in it.
That's why it smells like nuts.
It smells like peanuts.
You're right.
If you say so, it's peanuts.
Can I try it?
Thank you for it.
It looks delicious.
What is it?
It's delicious.
What is it?
It's like a peanut paste.
It's a peanut paste.
It's delicious.
Peanut butter is sweet and salty.
You're right.
It's delicious.
Do you often go to this shop?
No, I don't.
I ate it.
I don't usually eat my own food.
It's delicious.
Thank you for it.
It's delicious.
It's dry.
What is it?
It's like peanuts.
It's delicious.
If you add water, it becomes like a paste.
I love peanut butter.
Do you know it?
I love it.
It's delicious.
I love toast with peanut butter and sliced banana.
It's delicious if it's not sweet or salty.
I like sweet and salty food.
I forgot about it.
Is it a porridge shop?
Yes, it's a porridge and soy milk shop.
It's like a warm soy milk breakfast.
It's like a breakfast with fried bread.
It looks delicious.
Is it a dessert?
It's like a dessert.
It's delicious.
It's been 30 seconds since I ate it, and it's getting more and more delicious.
It's a very rich peanut.
It's very delicious.
I didn't know what it was at first.
Is it a peanut paste inside?
What is it?
It's a peanut paste with a lot of crushed peanuts.
It's a natural sweetness of sugar called sudaki sugar, which uses sugar cane from Amami Shotou.
It has a strong peanut flavor.
It's very delicious.
It's getting more and more delicious.
It uses healthy ingredients.
Wait a minute. Does jasmine tea go well with it?
Yes.
It goes very well with it.
It's true.
It's very delicious.
Taiwan?
It feels like I'm traveling in Taiwan.
It's like a good morning in Taiwan.
I often came up with this combination.
It's very delicious. Did you drink it?
I drank it.
There are a lot of people in front of this store.
I can't go in.
There are so many people.
The food is delicious, too.
I often go out on weekends and eat this.
There are a lot of girls in front of this store.
Are you a young girl?
Then you should have gone there five minutes before the store opened.
I'm not young.
You are very young.
This is delicious. How much is it?
It's 300 yen.
If it was a store, it would be more expensive.
That's right.
Can you take it home?
You can take it home.
If you give it as a souvenir, you'll think it's fashionable.
People will think you're good at it.
This is delicious.
I want to be praised by people like you.
This is delicious.
I ate it all.
This is delicious.
This is a sweet and salty dish.
This is also a top dish.
This is delicious.
Is there a third dish?
What is it?
Isn't it amazing?
I'm looking forward to it.
You can taste the sweetness and saltiness at once.
This is a sweet and salty dish.
This is delicious.
What is next?
Let's eat.
One, two, three.
Wow, what is this?
It looks delicious.
I love this.
Awesome.
What is this?
It is fluffier than a pancake.
What is in it?
It is chewier than an egg benedict.
Egg benedict has a similar texture.
It smells like cheese.
Is it cheese?
It is amazing, isn't it?
It is delicious.
Did you eat it?
When did you eat it?
It smells so good.
It looks delicious.
It is not an egg benedict.
What is this?
The third sweet and salty food is "para binefru ginza".
It is a carbonara pancake.
Is it carbonara?
I see.
It smells like carbonara.
Is it carbonara?
It has cheese and bacon.
When you say it, it is carbonara.
When you don't say it, you can't say it is carbonara.
However, it is a pancake.
It looks like a fluffy and delicious pancake.
It looks like a souffle pancake.
"para binefru ginza" is located in Ginza, Tokyo.
It is a shop that makes shaved ice and pancakes with food that has been selected for five years.
It is a soft pancake made of rice flour, kiwi sugar and honey.
On top of the soft pancake, there is a pancake made of potatoes and cheese.
It is a pancake made of foamy espuma sauce, yolk, bacon and black pepper.
You say it often.
What is "espuma sauce"?
It is a foamy sauce.
Is it espuma?
It is made of rice flour.
It is not flour.
It is rice flour.
Can I eat it?
It smells so good.
It must be delicious.
Isn't it amazing?
It melts in my mouth.
The pancake melts in my mouth.
The espuma sauce melts in my mouth.
It is sweet and salty.
It is delicious.
Try it.
It is delicious.
There is bacon in it.
Is there bacon in it?
There is hidden bacon in it.
Look at it.
Is there bacon in it?
There is bacon in it.
That's right.
Himura loves to hide and eat.
There is pork on top of the pancake.
There is bacon and ham on top of pork.
Sausage.
It's good.
Espoon sauce.
Espoon is disappearing.
Bacon is disappearing.
It's good.
Pancakes are different from ordinary pancakes.
The owner of the shop came and made pancakes for us.
Is there a shop owner?
There is.
It's cool.
Did you think of this originally?
That's amazing.
I haven't eaten this before.
At that time, there were few food-type pancakes.
I wanted to make something different.
That's amazing.
It looks delicious and tastes good.
There is sweet in pancakes.
It's sweet.
It's like cheese.
There is sweet rice flour and kibito.
There is also honey in the dough.
At first, you may not know what it is.
But it's a taste you know.
But it's a little different.
This is good.
Cheese has various flavors.
What kind of food does the owner make?
I used to train in Japanese food.
Do you make this from there?
You are poor.
Don't make this from Japanese food.
Do you make this from Japanese food?
It's delicious.
It looks like Hawaii.
I thought it was like egg benedict.
It's like Hawaiian food.
Do you have this kind of food?
Yes, we do.
What kind of food do you make?
We also make arrabbiata.
It's made of cucumber and tomato.
I noticed that your way of making food matches.
You haven't eaten the first sweet and salty food, have you?
What is it?
I think it's a hint for product development.
I see.
Try it.
This texture and smell is...
Is it sesame?
Please try it.
This fusion is amazing.
They've been doing it since the early Showa period.
The sweetness and saltiness balance well in your mouth.
You can eat it as it is, can't you?
I'll eat it as it is.
You can't eat it as it is.
But sesame oil and red bean paste...
What? Are you trying to eat it as it is?
It's grilled salt.
Isn't it delicious?
It's delicious.
You can use it as it is, can't you?
Yes, I'll give you a hint.
It's amazing.
You can eat it as it is, can't you?
You can do it.
The sweetness and saltiness are infinite.
You can eat it all the time because of the sweetness and saltiness.
I see.
Sweet and salty food.
You can eat it when you go to Ginza.
I'm curious about other menus, too.
Thank you very much.
Thank you very much, manager.
Thank you very much.
It's amazing.
Thank you very much.
Sweet and salty food is great.
I think there are many more menus.
I think so, too.
All of them were delicious.
Thank you very much.
Sweet and salty food is the best.
And, Himura-san,
"Seka-gurume 2-hour special" will be aired from 7 p.m. tonight.
Please watch it!
Please watch "Seka-gurume 2-hour special".
We'll do our best to deliver it to you.
Please look forward to it.
How did you like it?
Did you feel hungry?
Yes, Kuwashinbi.
Kuwashinbi.
That's good.
Have a good breakfast!
Bye for now!
If you want to watch it again,
please watch it on TVER or U-NEXT Parabi Corner.