AISubs v3.7
Let's eat delicious gourmet food!
Watching delicious gourmet food makes you hungry!
This program gives you the best breakfast ever!
It's called...
Banana Band! Wake up! Gourmet Food!
Good morning!
Banana Band! Wake up! Gourmet Food!
I'm Osamu Shitaro.
I'm Yuki Kimura.
Let's get started!
This is soy sauce ramen!
For Mr. Shitaro, who loves soy sauce ramen more than anything else,
we're going to send you a photo of soy sauce ramen.
That's right.
We have a lot of applications.
We'd like to introduce you to three of them.
Let's get started with the first one.
It's from Tokyo and Chofu City.
It's from Mizuki-chan Papa of Chofu City.
This is soy sauce ramen.
Let's look at the photo.
Here it is!
- This is it. - It's nice.
- We have all the ingredients, right? - That's right.
- Mizuki's father, 41 years old, male. - He's young.
This restaurant is called "Sobayoshi".
It's in Kashiwazaki City, Niigata Prefecture.
- The name of the menu is "ramen". - Ramen.
- 680 yen. - That's cheap. It looks good.
- The noodles are also clear, like chicken. - That's right.
It's nice and clear.
There are 3 pieces of char-siu pork with a good texture.
- That's right. - It's all char-siu pork.
- It looks like char-siu noodles. - That's right.
- The texture is quite hard. - That's right.
It looks appetizing.
- Homemade thin noodles. - Yes.
- Thin noodles. - It's thin noodles.
The soup is well mixed.
You can't help but drink it up until the last drop.
- Mr. Sobayoshi... - It looks so good.
Ever since I became independent...
I went to this restaurant with my family almost every weekend.
- I see. - I go there every weekend.
Even now that I'm in Tokyo...
when I go back to Niigata for a long vacation...
I always go there for a meal.
Just like my family took me there when I was little...
I'm looking forward to eating "sobayoshi" ramen with my daughter...
who was born last year.
- Is that what you mean by "mizuki-chan"? - That's right.
- I see. - When I was 41 years old and became a father...
- I used to go there when I was little. - I see.
You go to "sobayoshi".
- Wow! - That's amazing!
- That's a good story. - That's a good story.
- It's like a parent and child.
- There are many restaurants you can go to. - That's right.
- It's nice that it's still there. - That's right.
No, this "sobayoshi"...
- First of all, the char siu is amazing. - It's expensive.
There are three pieces of char siu.
- There's nori, naruto and menma. - Menma.
- There's also menma. - That's right.
It feels like it's sticking out a little.
- Wow, it's dynamic. - It's dynamic.
- This photo is strong. - It looks delicious.
- This is "za".
- It's "za", isn't it? - No...
The more I look at it, the more "za" it is.
The more you look at it, the more "za" it is.
- The more you look at it, the more "za" it is. - "Za", that's nice.
If there's a book about soy sauce ramen...
- I think it's okay to rate it. - That's nice.
- That's nice.
You have a nice face.
- Thank you very much. - Thank you for your face.
- This is the first one. - The second one!
It's from a man in Shinjuku who loves his grandfather.
Let's see the photo of soy sauce ramen.
Here it is!
This is the photo of soy sauce ramen.
This is the photo of soy sauce ramen that we received from "ojiichan daisukikko" in Shinjuku Ward, Tokyo.
Here it is!
It's an egg!
Do you remember the winner of the last competition, "korezo korezo"...
Yes, I do!
Do you remember?
It's an egg!
It had an egg in it!
That's why!
This is from "ojiichan daisukikko", a 33-year-old woman from Shinjuku Ward, Tokyo.
Here it is!
The restaurant is...
kibun
It's in Akita City, Akita Prefecture.
It's in Akita City!
Yes, the menu is "senshumen".
"senshumen" is written as "senshu" in "senno aki".
It's 850 yen.
When Kibun san goes to his parents' house in Akita, he often goes there for a meal.
Sometimes it's out of business hours, and at night it's for drinking only.
In the afternoon, it's crowded with employees and it's a restaurant loved by a wide generation.
Oh, it's a restaurant.
It's a restaurant's ramen.
There are katsudon, curry, Chinese food and other variety menus.
It's nice.
This "senshumen" is the most popular one.
Although the name is different, it's a wide variety of Chinese soba.
When you order it, it's surprisingly fast.
A cheerful clerk brings ramen for you.
It's fast.
The soy sauce soup with chicken, pork and vegetables is nostalgic and fresh.
It has a deep taste.
The thin noodles are characteristic and the char siu is also slightly simmered.
Oh, I see.
It's soft.
By adding pepper, you can enjoy the nostalgic taste of Chinese soba from Showa.
Oh, I want to drink the soup now.
I want to drink it, too.
In the past, I liked strong-tasting ramen, but now that I'm in my 30s and I know the taste of your favorite soy sauce ramen, it's about time.
Thank you.
When I was young, I ate a lot of fatty food.
Even now, I like it.
I also eat pork bone soy sauce.
As I get older, I'm attracted to this light soy sauce.
That's right.
I think that soup is closer to the moisture of the body.
It contains salt.
That's right.
I think it will satisfy you.
As I get older, I like this kind of soy sauce ramen.
I wonder why.
It's a restaurant.
It's amazing.
It must be delicious.
What if you can't see the noodles when judging by photos?
I see.
But what we're saying doesn't make sense.
Oh, I see.
I don't think you'll choose the one with an egg.
Oh, I see.
This soy sauce ramen...
Oh, I see.
There were a lot of soy sauce ramen that didn't have an egg in it.
It doesn't matter.
Oh, it's good.
It looks delicious.
This is the second one.
Let's move on to the third one.
It's "Godzilla".
This is delicious.
All right.
Let's move on.
To the third one...
The the third one is ​"Godzilla".
Wow, it's dark.
It's dark.
It's pretty dark.
This is from Yo-chan in Midori-city, Gunma Prefecture. He is 40 years old and a man.
This shop is called "Aozora Numata".
Numata!
This is from Numata City, Gunma Prefecture.
The name of the menu is "Chinese noodles" and it's 748 yen.
This is from Numata City, Gunma Prefecture. It's Aozora's Chinese noodles.
Aozora-san, is it a yakiniku restaurant?
What?!
Aozora-san, is it a yakiniku restaurant?!
What?! Is it a yakiniku restaurant's ramen?!
What?!
A yakiniku restaurant's ramen?!
Right?!
It's a yakiniku restaurant and...
Hey, what's up with you?
The meat and the sauce are great, but the Chinese noodles are also excellent.
Hey!
Ah, the soup is...
What?!
It's a light soup with simmered broth and boiled pork broth.
Hey, where is it light?!
Is it true?!
Well, it's a simmered broth, so it's light.
It's a mild flavor that even middle-aged people like me can easily swallow.
Is it true?!
The noodles are somewhere in between straight noodles and shredded noodles.
Ah, you can see the noodles a little.
I can see the noodles.
The ingredients are simple - char siu, spinach, menma, seaweed and green onions.
It's good, isn't it?! It's beautiful.
These ingredients will never quarrel with noodles.
It's obvious, isn't it?
It's obvious, isn't it?!
It's like you're living together in a soup that lives like Aozora.
It's a perfect match!
I see.
It's good.
On a holiday, the couple goes to an onsen.
Ah, is there an onsen?
Yes.
On their way back, they eat this ramen, which is their usual course.
It's great!
I eat Chinese noodles.
My wife eats chige-nabe...
Ah, I see.
It's a yakiniku restaurant, so...
...we order it and share yakiniku and rice together.
Isn't it great?!
You eat yakiniku, too?!
You eat ramen from yakiniku?!
It's because it's a summer holiday that we eat ramen and chige-nabe.
It's great! It's a good trip!
Mhm.
This is the first time I've seen ramen from a yakiniku restaurant.
If it was Reimen or something like that, I'd know, but it's ramen.
I think that's why the owner of this place likes it.
So, they take out the broth and make char siu with the meat and add that kind of broth.
It's surprising that you can say things like "sappari" and "assari" in this atmosphere.
You're saying something amazing.
It's strange, isn't it?
I think there are a lot of people who order yakiniku after eating it, so it's pretty quick.
I wonder if it's just right for closing.
It looks delicious.
This is the best.
We have three of them. Let's go for today's three.
It's going to be crazy today.
Wow!
Donburi.
Wow!
But the first soba man is really nice.
He has a nice face, doesn't he?
A nice face.
A nice face?
He has a nice face.
Right?
But...
The blue bowl with yellow and pink naruto...
Is that color good?
When you line up like this...
Yellow catches the eye.
Right?
You can see that it's a restaurant-style ramen.
Right?
It's really good, isn't it?
When you line up like this and show it to people when you vote for this or that ramen...
Then, does the black soup sink like this in the picture?
It's like you're chosen by the picture.
Right?
Anyway, is that all you're doing?
Wow, it looks delicious.
It's good.
All right!
With that said...
The three people we introduced today are...
Oh, it's "fukia"!
- You know how many times we've done it already, right? - Yeah!
Alright, Himura-san, let's go!
- "fukia" quiz! - "fukia" quiz!
Alright, we're going to have you try "fukia" now.
- Coincidentally, one, two, three, four, five, six... - Yes!
- Depending on the size of the quiz, you'll get a hint. - That's right.
- If it's a small one, you'll get a great hint. - It's easy to understand.
- If it's a big one, you won't get much of a hint. - Yes.
Starting with that hint...
Today, March 10th, is the birthday of a famous person.
- March 10th, yes. - We'd like you to guess that.
- Yes. - Alright, then...
- Do you have "fukia" with you? - I don't have "fukia" with me!
- You don't? - I don't!
- Then let's borrow it. - Yeah.
- I'm sorry, Himura-san. - Oh, "fukia"?
- Okay. - Yes.
- I'll take it. - Oh, and I'll give you this one, too.
- Yes. And do you have "fukia" with you? - "fukia"? Why do I only have "fukia" with me?
- I didn't even know about this. - Oh, then...
- Which one do you have with you? - Which one do I have with me?
- I don't know at all. - Oh, then...
- How many do you have with you? - Huh? Is this a bet?
- You have one "fukia" and one "fukia" with you.
- I don't play "Friend Park"'s previous games.
- "Friend Park" isn't my game. - Oh, then you won't play it today.
- Yes. - Yes.
- I want to play "Friend Park" one more time.
- You have four chances. - Okay!
- Right? So you have four chances for a hint. - Yes.
- I'd like you to guess it.
- What number do you aim for? - Of course, it's number four.
- If you go over there, you can guess it with one shot. - Yes.
- Then, can you aim for number four? - Yes, I'll do it.
- Please!
- Yes! I did it!
- I already got it.
- Wow! It's turning black!
This is getting better!
It's getting better!
Hint. If you look at the hint for four, you'll know in one shot.
I'll guess it.
That's amazing.
It's getting better.
It's getting better and better.
Zudan!
Vocabula Tengoku.
This is...
That's not enough.
That's not enough, but it's pretty wide.
That's right.
Yes.
It means he's a cabler. There's no doubt about it.
He was in "Vocabula Tengoku."
Right?
Are you going to try this for now?
Oh, I don't have to do it yet?
No, you don't have to do it yet.
Should I say it?
It's a waste of time.
Then, who is it?
Mr. Ohta of "Bakusho Mondai"!
Too bad.
Well...
But he's definitely a cabler.
If you say "Mr. Vocabula," it might be good.
But there are only three left.
This is easy.
I'll start with "Vocabula."
It's easy.
It's easy. It can go anywhere.
Anywhere.
Do I have to remove it?
Then...
The smaller one is smaller, so...
That's right.
Isn't that a good hint?
Then, I'll go with "Vocabula."
Yes, "Vocabula."
Vocabula.
Yes!
That's good.
Yes!
Mr. Ohta!
You're getting better at this!
Oh, no.
I might not be able to do "Vocabula" quiz anymore.
Why? Why? Why?
Or maybe I'll go a little further?
Or maybe I'll make the target smaller?
If you hit it like this...
I want to hit it like this!
You'll hit it like this, right?
I'll hit it like this, right?
I'm 53 years old today.
Oh, that's about it.
Wait a minute, this is difficult.
I'm 52 years old this year.
Don't lie!
I'm 52 years old and 51 years old this year.
Oh, I see.
That's one year older than me.
But that's about it.
One year older!
But if you think about it like that...
Of course, Bakusho is different.
Neptune is different.
Who was there?
Well...
There are quite a few, but...
Tsubusan...
Tsubuyakishiro.
They're not the same age.
Tsubusan is one or two years older.
I can only think of Tsubusan for now.
I'll go with Tsubusan.
Tsubusan!
Tsubuyakishiro!
Can I say that?
Tsubuyakishiro!
Oh, I'm sorry!
No, no, it's fine.
Imura-san's skills have improved.
Oh, I'm sorry!
That's right!
The correct answer is this person!
Tsubusan...
I'm sorry.
There's a little more, isn't there?
What is this?
Is this a picture of when you went for an interview?
Now, Tsubuyakishiro-san is 53 years old.
You're only one year older!
Congratulations!
Tsubusan is about 53, isn't he?
That's right!
You're good!
I've gotten better!
Today, I can do it!
So, for the three of you who were introduced today,
we're giving you this special program tote bag.
Congratulations!
We would like you to send us photos, episodes, and names of soy sauce ramen.
For more information, please visit the show's official website or social media.
We look forward to seeing you!
Mr. Himura, we have a new project for you.
Please!
Washing! Green onions right now!
Green onions right now!
Green onions!
That's great! Green onions are delicious, aren't they?
I love them!
I love green onions, but since we're enjoying them this time...
Wait a minute...
You used to have it a lot, didn't you?
I see.
Green onion?
You used to have it in thick green onion.
Yes, I did.
Do you like green usually?
I like green.
Oh, you do.
Wow, green onion.
I like green onion.
Green onion is in season now, isn't it?
Green onion is in season now.
Yes, it is.
You can store sweetness in winter's coldness.
I see.
So green onion is in season now.
By the way, there are more than 300 kinds of green onion in Japan.
No way!
There are more than 300 kinds of green onion in Japan.
No way!
You are always telling me that.
I have researched about it.
Really?
There are no more than 300 kinds of green onion in Japan.
How many kinds of green onion do you have?
There are more than 300 kinds of green onion in Japan.
No way!
No, no.
Really?
How many kinds of green onion do you have?
Four kinds of green onion.
You are making me laugh.
You know it very quickly.
I didn't know it.
There are many kinds of green onion in Japan.
So we have prepared three kinds of green onion from all over Japan.
We would like you to eat them with your favorite way of eating.
I'm curious about the way of eating of the producers.
Our green onion is...
The best way of eating green onion is to grill it over charcoal fire and eat it with mayonnaise and soy sauce.
That is the best way of eating green onion so far.
That is really delicious.
That is the best way of eating green onion so far.
Then, is green onion delicious?
No.
I'm looking forward to it.
Then, let's go.
After this...
You can't stop eating.
You can't stop eating many kinds of green onion.
You are making me angry.
If you hold it like this, you can eat it like this.
Mr. Banana Man is also in a good mood today.
Now, we would like you to know more about green onion.
You can purchase green onion that we introduced in our program.
You can purchase it from our website.
Please access it.
I overordered it.
It came out right away.
The director, Sasaki Kuranosuke, gave us a great offer.
Super juicy and tender roast cutlet.
At 6:30 p.m. tonight.
From all over the country.
You can taste it right now.
Seasonal exquisite green onion dish.
First of all...
From the western part of Ibaraki Prefecture, Kogashi.
Oh, green onion!
Good morning, Mr. Bananaman.
Good morning!
This is Kurokawa, who produces green onion in Kogashi.
Mr. Kurokawa!
Here is what Mr. Bananaman would like you to eat right now.
Koga... Koga green onion?
Oh, it's that kind of green onion.
Oh, it's big.
It's a big green onion.
It's Edo Senju green onion.
Edo Senju green onion.
It's unique.
Edo Senju green onion is...
A rare brand of green onion that has been grown since the Edo period.
A rare brand of green onion.
Compared to general long green onions,
the biggest feature of Edo Senju green onion is that it's thick and juicy.
Oh, Edo Senju green onion!
Its flesh is juicy and crispy.
It's so juicy and crispy that you can't help but eat it.
What?
Edo Senju green onion.
This time, we'll eat it like this.
Edo Senju green onion is delicious now.
Please make it into tempura and eat it.
Oh, it's starting!
The thick Edo Senju green onion...
Edo Senju green onion tempura is delicious!
You can fully enjoy the crispy texture and juicy umami of Edo Senju green onion.
As expected of the manufacturer, Mr. Kurokawa.
Mr. Bananaman.
Yes?
We'll send you Edo Senju green onion to your studio, so please eat it right now.
I'm happy!
Thank you.
Thank you!
Thank you! I'm happy!
I'm happy!
We have eaten this with green onion.
Tempura! Yes!
It was so good!
I didn't know that green onion tempura was this good.
Can we eat it?
Let's go!
The first one is from Edo.
It's from Ibaragi Prefecture.
It's made by Kurokawa-san.
With tempura.
Wow!
This is it!
It's the best!
That's right!
It's like this!
Look!
It looks so good!
It's the best!
Oh my god!
Okay, I'll eat it now.
Is it just fried?
If you're not careful, hot steam will come out of green onion.
That's right.
Because it's magma.
Because it's so hot.
Wow!
It smells so good!
Wow! It's so good!
Wow! What's this delicious smell?
It smells so good!
You can eat food just by smelling it!
It smells so good!
The sweetness of green onion and the savory taste of tempura.
It's fried.
Wow! It's so good!
Okay, I'll eat it now.
Okay, go ahead.
It must be good.
Oh, green onion came out of it.
Wow! It looks so good!
Wow! It's so good!
Wow! It looks so good!
It's so sweet!
Wow!
I think I can eat it in one bite.
Because green onion came out of it.
It looks so good!
Because it's soft inside.
When you cut it, green onion juice comes out of it.
Wow! It's so sweet!
It's so sweet!
It's so good!
This is it!
It's soft inside.
It's so good!
And it's sweet.
It's really sweet!
It makes me tremble.
It's really sweet!
Delicious green onion is so good!
It's soft inside.
It's sweet.
It's so good!
It's good. It looks good. This is great! It looks good, right? It's so good!
I just had a cold for once. It's so good!
It might be a little different now, but for a moment, I don't know why, but I'd like people around the world to eat this.
But it's not different! It's Japanese green onion's greatness!
I'll be a big fan of this green onion.
From all over the country.
You should taste it now.
Seasonal green onion gourmet.
Next is...
South of Kyoto.
From Yawatashi's producer.
Oh, it's kujo green onion.
Good morning, Mr. Bananaman.
Good morning!
I'm Noi, who produces green onions in Yawatashi.
I'm Noi.
We're the same age.
We're the same age!
Mr. Bananaman, what you should eat now is...
This!
Kujo green onion?
Yes.
It's kujo ippen green onion.
Kujo ippen?
What's that?
Kujo ippen...
There are many kinds of kujo green onion.
Kujo ippen green onion is one of Kyoto's specialties.
It's a very expensive brand of kujo green onion.
Kujo green onion is expensive.
Kujo ippen green onion is generally left in the field and harvested several times from one seedling, but...
Because Kujo ippen green onion is generally left in the field and harvested several times from one seedling,
it is characterized by being nutritious and sweet with a strong aroma.
This time, we will eat this colorful Kujo ippen green onion in this way!
Please eat this delicious Kujo ippen green onion now with shabu-shabu!
By heating it quickly, you can enjoy the good smell of Kujo ippen green onion and the refreshing aroma of Kujo ippen green onion!
Shabu-shabu!?
Mr. Banana Man, we will put Kujo ippen green onion in the studio, so please eat it now!
Hahaha!
Wow!
Even with Kujo green onion, Kujo ippen green onion...
It's only once!
It's usually left in the field and harvested several times from one seedling, but...
Do you eat green onion with shabu-shabu?
Yes!
I've never done it!
Then...
Shall we eat it now?
The second green onion is Kujo ippen green onion from Yawatashi, Kyoto.
Are you kidding me!?
What!?
Is it like this!?
What!?
Do you cut it like a line!?
What!?
It's too much fun!
It's really amazing!
By the way, this Kujo ippen green onion...
It has a lot of anti-cancer effects and recovery from fatigue.
It is a green onion that contains a lot of alicin,
and it is also perfect for Mr. Banana Man's "Red Pencil Live" aftercare!
Thank you very much!
I see!
It's good for your throat!
For my throat!?
Is it good for your throat!?
That's right!
It's been more than two weeks since then...
I'm in a bad mood!
Are you kidding me!?
It's not like that!
Wait a minute!
That's duck meat.
What?
We used duck broth to simmer the leeks.
Can we eat duck meat?
It's duck leeks.
Isn't it great?
It's not good.
I didn't think of duck.
It's duck leeks.
It's duck hot pot.
I'll put it in.
You're putting it in!
Wow, this is...
I'm sorry, but this is the greatest luxury.
That's right.
It's heavy, isn't it?
Yes, it is.
This is the ultimate ingredient.
This is just...
That's right.
The tempura we ate earlier is like that, too.
Is it okay now?
Isn't it good?
Yes!
Can I eat this with only leeks first?
Go ahead.
Is this enough?
I think I can eat more.
Anyway, I'll eat this much first.
With this...
I've never eaten like this before.
Thank you for the food.
It's delicious!
What is it?
Is it bad?
It's delicious!
Is it bad?
The texture, scent, and taste...
Go ahead and eat it.
What is this?
It's bad!
This is leek!
It's delicious!
What is this satisfaction?
Wow, it's delicious!
Is leek this good?
One leek per nine people. It's delicious!
The feeling of leek is amazing.
I'll eat it with duck this time.
Wow, it's amazing!
Duck with leek.
It's the best best match!
It looks amazing!
It's too good!
I'll eat the leek, too!
You're an adult!
Wow, Kyoto!
Is this leek why you like this shabu-shabu?
Yes, I think it goes well with it.
I think regular leek would be good, too.
But I like this crispiness, taste and smell.
I'm so satisfied!
I ate it again without meat.
But I want to eat it more and more without meat.
I was worried about making tempura first.
But you're amazing!
You're amazing!
You're the queen of leek.
Are you?
No, I'm not.
But you are!
It's so good!
It's like a leek festival.
It is!
I think it's a good trip to eat delicious leek on a trip.
That's a good idea!
Seriously!
It's a trip to eat leek!
That's how excited I am now.
I didn't think you'd be so excited!
If you hold me like this, I'll do like this.
I like leek, but I didn't know it would be so good!
I'm a little shocked now.
Me, too!
From all over the country,
you can taste the leek gourmet, which is in season now.
Next is...
From Sendai City, a prefecture in Miyagi Prefecture.
It's a leek!
Good morning, Mr. Banana Man!
Good morning!
I'm Mr. Akama, who grows leeks in Sendai City.
Mr. Akama!
You're young!
Here's what we'd like you to eat right now!
- But, isn't a vinyl greenhouse green onion amazing? - That's true, that's true!
Huh?!
- Oh, it's bent, it's bent! - Oh, it's bent!
- Sendai Bent Green Onion! - Huh?!
- Bent green onion?! - So that's what it is!
- Huh?! Why is it bent?! - It's also a traditional vegetable of Miyagi Prefecture...
- Sendai Bent Green Onion! - What's a bent green onion?!
- A brand green onion with a large bent shape! - Huh?!
- Its cultivation method is unique... - Huh?!
- While growing up, you dare to pull out the green onion... - Huh?!
- By letting it lie down and re-planting it... - Huh?! Why do you do that?!
- What's the meaning of that?! - It's annoying!
- You grow it up so that the green onion bends on purpose! - Huh?! Why?!
- Why do you make it bend?! - By doing so...
- The green onion is burdened... - Huh?!
- And the green onion, which tries to protect itself from stress... - Huh?! Why do you make it bend?!
- It creates sugar... - Huh?! Why do you make it bend?!
- So it becomes sweeter and stronger! - Why do you make it bend?!
- So it's like filling it up with sugar! - But... - Why do you make it bend?!
- Sendai Bent Green Onion! - Huh?! Why do you make it bend?!
- This time, it's like this! - I don't know anymore!
- Please try this delicious Sendai Bent Green Onion! - It's a baked green onion!
- The sweetness and softness that melts in your mouth! - It's the ultimate one!
- Also, it's rich in umami and deliciousness! - I saw it!
- Wow, it's really helpful! - Banana Man-san! - Yes?
- Sendai Bent Green Onion will be broadcasted on the radio, - I love it!
- so please try it right now! - Wow!
- Wow!
- You don't know it, do you? - No, I don't know it!
- It's a bit of a hassle to grow bended leeks. - Yeah, it is.
- Wasn't it the most amazing thing when it came out when you cut it? - Yeah, it was amazing.
- The third one is... - Yeah.
Right now, leeks are...
- It was unexpected, wasn't it? - Yeah.
- Sendai, Miyagi Prefecture's... - Yeah.
- Sendai, bended leeks... - Bended leeks...
- This one! - Wow!
- It looks so good! - Wow!
- It smells so good! - Wow!
- Wow, it's so good! - This is good.
Oh, I'm sorry. I'll eat one with salt, but I really want to eat the other one with mayonnaise and soy sauce.
- Mayonnaise and soy sauce. - It's definitely good.
- Wow! - Then I'll eat the one at the top.
- Wow, I can't wait! - Yeah, it's soft inside.
- Yeah, yeah, yeah. - Oh, you're cutting it for me?
- The inside... - Wow, you're right!
- Wow! - It's so wet.
- It's so soft! - I'll put some salt on it.
- Can you tell? - I'll eat it now.
- Wow! - Wow, it's so good!
- Is it that good? - Wow, it's so good!
Wow, it's so good!
- What is this? - Yeah!
I'll eat it now.
Oh, it's so good!
When I bit into it, it came out like "shoo!"
Oh, it's so good!
It's insanely good!
I can't take it anymore! It's too good!
What is green onion?
It has great potential.
Tempura, shabu-shabu and grilled food all have a different atmosphere.
It's good to eat it with fish.
It's also good to eat it as a medicine.
Green onion is really good.
It's also good for cold.
It's perfect.
Iwakiri area is said to have originated.
Originally, Iwakiri soil was easy to rot.
So, they pulled it out and grew it diagonally.
I didn't know that.
By the way, you can eat it with mayonnaise and soy sauce.
Mayonnaise and soy sauce seem to be the same taste.
But, this is perfect.
It's even better when it's freshly grilled.
Isn't it hot?
It's very hot.
The surface comes off.
It's grilled over charcoal.
It's like eating crab.
It's like eating crab legs.
This is good.
Mayonnaise and soy sauce are mixed.
This is good.
I want you to eat it as it is when you eat it outside.
I want you to eat it at a barbecue.
This is the best.
It's very good.
I don't know if it's a junkie or a green onion.
I don't know if I can eat it like this.
I'll try it.
I'll eat it.
It's good.
It's perfect.
Mayonnaise and soy sauce have a chemical reaction.
The sweetness of green onions.
It's good.
Green onion goes well with various flavors.
It's good.
It's good, isn't it?
It's great.
Tempura, shabu-shabu, and this are all good.
Everything is good.
This is amazing.
This is great.
I really want the world to eat this.
I totally understand.
We don't have green onion TV now, do we?
We don't have green onion TV.
Let's do green onion TV before doing anything else.
Let's do only green onion.
Let's convey the potential of green onion.
Of course, let's do "green onion TV" with green onion.
That's good.
It's cute.
I want to introduce green onion more.
I want to show its deliciousness.
It was delicious.
I'm touched.
Thank you very much.
Thank you.
Thank you to all producers all over the country for your cooperation.
The banana manson was also delicious.
Thank you, producers.
Thank you very much.
How did you like it?
Did you feel hungry?
It was great.
Green onion.
Please buy green onion and try it today.
That's right.
Have a good breakfast.
And in the program, we are collecting food photos of the main dishes you ate.
For more information, please go to the program's homepage or official X.
For those who want to watch the broadcast one more time, please watch it on TVER or U-TEXT's Arabi Corner.