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Morning Gourmet
Watching delicious gourmet food and making you hungry,
we provide you with the best breakfast ever!
And the name of the show is...
Morning Gourmet
Now, let's begin!
We have banana man's "Morning Gourmet" MC, banana man Shitaro-san and...
I'm Kimura Yuki! Thank you!
Now, please take pictures of us!
Morning Gourmet
Now, let's get started!
Just looking at this week's show makes you hungry!
We have a lot of pictures of gourmet food, so let's take a look!
Yes, we have a post from Zenryu-san in Shizuoka Prefecture, Shizuoka City.
The title is "My Winter Gourmet Food."
Let's see the picture!
Morning Gourmet
- What's this? - Oh, it's Daikoroshi.
- Huh? - Mizore-nabe or something like that.
- Oh... - Do you say "mizore" like that?
- I don't know what you're talking about. - Oh...
Mr. Zenryu of Shizuoka Prefecture, Shizuoka Prefecture.
- He's 46 years old and a male. - Yes!
It's been a while since I've been here.
- Mr. Himura, it's been a while. - Huh?
- Mr. Zenryu? Have we met before? - Seven years ago...
- When we were filming "Shimizu"... - Yes.
- You recommended me gourmet food. - What?!
I'm Mr. Zenryu of "Gourmet Blogger".
- Oh! - Oh!
- I didn't know about "Gourmet Blogger". - No.
It's located in Shizuoka Prefecture, Shizuoka City.
Mr. Himura also recommended it to me at the time.
It's a Japanese-style soba restaurant.
It's called "Furusato".
It's a brand pork and Chinese cabbage yukinabe.
- Yukinabe? - That's why it's called "Daikoroshi".
- It's "Daikoroshi". - Yes.
"Furusato" is a dead-old soba restaurant where you visited often.
- Oh, I see. - I'm a big fan of you.
- I've been coming here for about ten years every month. - I see.
At the time, I taught you the restaurant's classic "sushi rice ball" lunch.
But this yukinabe is a specialty of "Furusato" that you can only eat in this season.
The white mountain scenery of overflowing daikon grated radish is breathtaking.
Under the snow of daikon grated radish, there is a lot of pork and Chinese cabbage buried.
The sweetness of the daikon grated radish, which has been heated, has penetrated and is really delicious.
If you soak it in homemade ponzu sauce with soup stock and eat it half and half with a burning resolution,
your stomach and heart will be warm.
If you add shichimi on the way, it will change the taste of meat and you will eat it in no time.
This yukinabe that you can eat in the snow and in the snowstorm is my winter favorite.
- I see. Pork and Chinese cabbage and daikon. - It's a team.
- I remember the store. - Oh, really?
- I'm sure it has a sign of the snowstorm. - Here?
- Yes. - Oh.
Oh, I remember this person, too.
Mr. Zenryu.
A gourmet blogger.
Mr. Zenryu.
Are you still doing this?
What do you think?
Are you doing it?
Is it delicious if you eat it with grated daikon radish?
You know Chinese cabbage and pork, don't you?
It looks delicious.
I want to eat it.
Thank you for introducing it.
Thank you.
Here it is.
Yes.
Mr. Zenryu.
I'll give you this.
Yes.
Here it is.
Darkji.
Darkji?
Mr. Staff, please.
Okay.
Today's broadcast is February 25th.
On February 25th, a group debuted.
A group?
Yes.
Debut?
Yes.
The members of the group are hidden under darkji.
Okay.
There are five darts in total.
Five.
Okay.
Let's start.
Okay.
Where do you aim for?
Well...
10, 11, 7 or somewhere...
Well, in the middle.
In the middle.
I want to aim for that area.
Okay.
The first dart.
I'll do it.
Oh, no.
I aimed for it.
The dart goes down like this.
Okay.
I aimed for 12 darts.
Oh, but you are already a typical woman.
Yes.
Oh, you gained a lot of face.
Now that it is in your outline, you have this kind of face.
But I want to aim for that area.
Yes, you are.
With 7 or 6 darts, you will be able to aim for whatsoever.
Yes.
Well, 7 or 6 darts...
7 or 6 darts!
The second dart.
You don't have to go there.
Even if you go there, it doesn't change much.
8.
Look, it's like this.
After all, it flows to the right.
In that case, you can move it a little bit here.
One step over here is fine.
Some people shift it a little with darts.
You can go 7 or 6 here.
That's right. If you throw it in the same way, it will have a height.
I'll go.
Yes.
You're kidding me!
It's the worst.
I just did it.
That was the worst.
The sound was amazing. It made a sound like "kaan".
I hate "kaan" the most when it's dry.
You did it.
I did it. The third one didn't hit.
It came out.
This definitely doesn't go 6 or 7.
This doesn't go 6 or 7.
Now, it's the fourth one.
I'll go.
Why doesn't it go?
3.
Why doesn't it go?
Come on!
Well, it's like this.
This is pretty good.
7!
If you hit 7, you might know.
Is it gyaru?
The hairstyle is like...
Is it gyaru?
Is it a perm?
If you hit 7, you might know.
You can go here.
7 or at least 11.
Well, it's here.
It's 7 or 6.
Now, it's the last one.
You can't miss it.
Yes.
Be careful.
It's 5!
It's 5.
You're really bad at this.
It doesn't go 6 or 7.
It doesn't go.
It's like this.
It's like gyaru, isn't it?
It's gyaru, isn't it?
So...
No, it's not gyaru.
It's Sam-san!
Sam! T.R.F.!
T.R.F.'s founding day!
And the person is...
Sam-san!
Now, for those of you who are hiding...
Let's go with this one.
It's Sam-san, right?
I'm glad you liked it.
Yes, it's like Sam-san.
Yes, it's like Sam-san!
Look!
Look! It's getting more and more like Sam-san!
Sam-san, Sam-san...
Yes, Sam-san!
I can't tell if it's open here or not.
That's right!
But...
It's a man, after all!
Then, shall we go with the long-awaited 671?
Yes!
Don!
Yes!
Don!
Ah! No! I made a mistake! It's not Samson! Um...
Too bad!
It's Kousan!
The correct answer is DJ Kousan!
DJ Kousan!
So close!
I made a similar mistake!
It's Kousan! Ah, I didn't have much impression of this kind of Kousan!
That's right! The young Kousan's version without glasses is quite...
That's right! That's right! The current Kousan is strong!
Too bad!
I'm sorry!
I thought it was Samson!
You barely missed it! Well, you were in a group though!
That's right! It's TRF!
That's right! TRF made their CD debut on February 25, 1993!
It's their 31st anniversary this year!
Oh!
Huh?
31st anniversary?
It's our 30th anniversary this year!
We haven't changed much since TRF!
We've been here for 93 or 94 years!
That's right!
Officially, we made our debut in 1994,
but we haven't really made our CD debut or anything like that,
so it's a little vague, but we're about the same age!
We're about the same age!
Yes, it's our 31st anniversary!
Yes!
Ah, this DJ Kousan at the time was 32 years old when it debuted!
Wow, he's so cool!
I didn't know 32-year-old Kousan was like this!
Oh, I see what you mean!
He's wearing sunglasses and all, and he's all flashy!
That's right!
But you know...
Ah!
This is...
Kousan has a colorful image!
That's right!
Yes!
By the way, Kousan turned 63 years old in August of this year!
Ah!
Kousan himself was born in August!
Yes!
Now, then...
Zenryu-san!
Zenryu-san, here you go!
Yes!
A tote bag!
Yes!
Zenryu-san, we have something else for you!
Thank you!
Please use it!
Thank you!
Yes!
Now, everyone, like this,
food photos that make you hungry just by looking at them,
with titles and episodes, please send them in!
Yes, for more information, please go to the show's homepage or official social media!
We're waiting for you!
It looks like a part of a set, doesn't it?
Mr. Ko, right? Mr. Wakakari Ko.
It's Mr. Wakakari Ko, right?
Now, let's move on.
Let's move on to this corner which makes you happy in this season.
Since we are here...
Buns!
Here we are.
Mr. Hitara who loves red bean buns like this.
And Mr. Himura who loves meat buns like this.
This is a corner where you can enjoy various Chinese buns.
Up until now, we have featured Chinese buns all over Japan which are perfect for cold winters.
Sweet buns with red beans and walnuts from Hokkaido.
Meat buns with pork and onions from Mie Prefecture.
It's fun to eat Chinese buns which are selected from all over Japan.
Mr. Banana Bun who has fallen in love with the taste of Chinese buns.
It's delicious!
It's delicious?
It's delicious.
Here it is!
There are a lot of delicious buns all over Japan.
What kind of buns will we have this time?
Ms. Watanabe.
Yes.
Ms. Watanabe, you are dressed like a bun skin today.
You wrapped yourself, didn't you?
Yes, I wrapped myself properly.
You wrapped yourself.
Thank you for coming.
Thank you for having me.
How many buns will we have today?
We have prepared three buns this time as well.
However, February is coming to an end.
The cold season is coming to an end.
When it's cold, we say "hahaha" while eating Chinese buns.
Chinese buns are delicious all year round, aren't they?
That's right.
However, since this is the last episode of Chinese buns this season,
it's called "last bun".
Last bun
That's right.
I see.
I'm sad to be called "last bun".
So, we have prepared three buns this time as well,
which are the buns you love and the buns you love, Himura-san.
Why did you say "pig bun" at the beginning of the show?
I wanted to say "meat bun" as well.
You made me say "meat bun" and now you want me to say "pig bun".
You want me to unify them, don't you?
This winter is the last.
We will enjoy the best school lunches from all over the country.
First of all...
The first one is...
Kishi in Saitama Prefecture.
Saitama?
Meat buns in a smoothie shop.
Staff, please.
Cold tea is served.
Well, shall we go?
Yes.
It's time for buns.
Let's go.
Let's open it.
Oh, it smells good.
It smells good.
It's hot.
Okay, let's do it.
It looks delicious.
I can't wait for it.
What kind of bun is it?
It's made in 1911.
What? Really?
In Kishi, Saitama Prefecture...
It's a super new flour bun shop that values the taste of flour itself.
A flour bun shop.
That's why it has such a history.
It's amazing.
Oh, my...
Oh, it looks delicious.
The bun skin...
It smells so good.
Let me try the skin first.
Well...
Oh, it's very chewy.
Oh, it's good.
It smells good.
Oh!
It's sweet and delicious.
The hardness is just right.
It's delicious!
Even the skin is delicious.
It's really good.
It's delicious!
It's very chewy.
It's amazing.
It's very elastic.
It's amazing.
It's like I'm eating mochi.
It's like you're eating mochi.
It's very chewy.
Let me try the filling and the filling.
It's meat bun filling.
It's delicious.
This is delicious.
It doesn't have a bad smell.
It's a low-grade meat bun.
It's delicious.
What is this?
It's very delicious.
This is delicious.
This is good.
You can eat a lot of this.
This is a good size.
The filling is dark soy sauce.
Pork is used for pork thigh.
Zha cai is added.
The saltiness of the zha cai brings out the sweetness of the skin.
I don't know if it's called zha cai.
It doesn't taste like zha cai.
However, the saltiness of the zha cai brings out the sweetness of the skin.
It's delicious to eat onions occasionally.
It's delicious.
This meat bun is very delicious.
You can eat it all.
This is amazing.
This winter is the last winter.
They enjoyed high-grade Chinese buns from all over the country.
Next is...
The second bun is from Shimanto Town, Kochi Prefecture.
Aguri-kubokawa-no-gudakusa-butaman-butaman-butaman-butaman.
Again, butaman.
Please give me.
Thank you very much.
Butaman of Shimanto Town.
Let's eat.
OPEN.
It's completely different.
It's not twisted.
- The shape is different. - It's completely different.
It's a little bigger.
It's hot.
It's heavy.
- It's heavy. - Yes.
- It's beautiful. - The weight is amazing.
What kind of bun is this?
This is "Roadside Station Agric Bokawa".
It's a famous roadside station bun with agricultural products from Shimanto Town in 1924.
- It's sold at roadside stations. - Yes.
The smell of freshly steamed bun is nice.
- I can feel that there's a lot of stuff inside. - That's right.
It's hard to eat only the bun skin.
It's soaked in the filling.
Let me try only the bun skin.
It's different.
It's different from before.
It's true.
This one has a fine filling.
This one has a firm filling.
It's not fluffy. It's soaked in the filling.
The filling is amazing.
The bun skin is thin.
Let me try the filling, too.
It looks hot.
Thank you for it.
It's thin.
It's good.
It's different.
It's good.
It tastes like pork.
It's good.
The texture is completely different.
This one is soft.
It's different from the one we ate before.
Everything is separated.
The filling inside is amazing.
It's like this.
It's really good when it's mixed with buns.
It's good.
I can't stop drinking the soup of pork buns.
It's like I'm barely holding it down.
This is the pork used in buns.
It's soft and sweet.
It's juicy.
We use this brand of pork, CIMANTO PORK.
CIMANTO PORK.
Yes.
This meat is only produced in CIMANTO.
I see.
It's sold at roadside stations.
It has a lot of onions in it.
Yes.
We use sweet onions from Japan.
We also use bamboo shoots from Kochi Prefecture.
You can enjoy the texture of bamboo shoots.
This is amazing.
The texture is completely different.
This is also loved by Kochi Prefecture people.
It's sold at most 2,200 per day.
Really?
Have you ever sold 2,200 per day at a roadside station?
Yes.
That's amazing.
Almost everyone buys it.
It's sold at most 2,200 per day.
Are you kidding me?
This winter is the last.
You can enjoy excellent Chinese food from all over the country.
Next.
It's Tokyo.
It's TOSHIMAKU.
It's called BUTAMANS.
It's a store called BUTAMANS.
But you're not introducing BUTAMANS, are you?
No.
It's BUTAMANS' black sesame anman.
Yes.
I like black sesame anman.
Yes.
Please.
It's coffee.
Is it coffee with anman?
Yes.
Let's go.
Open.
It's beautiful.
It's a beautiful manga.
Will it be so beautiful?
The appearance is really fine.
I want to have this skin.
It's beautiful.
What is it?
It's amazing.
It's very beautiful.
It's very smooth.
It's very beautiful.
It's like a pen.
It's amazing.
It's very comfortable.
I want you to hold it like this.
It's very comfortable.
What is it?
It is a Chinese manga specialized in hand-held manga called "Butamanzu-san" in Sugamo, which has been in business for five years.
Is it in Sugamo?
Yes, it is anman.
It's like this.
It's like a low-resistance.
I'm trying to tear it off now, but it's gradually coming back with my fingers.
It's coming back a lot.
Do you know?
The trace of my fingers is coming back like this.
It's like a low-resistance blanket.
It's amazing.
It's coming back like this.
The bean paste is coming out.
Eat only the surroundings.
It smells good.
It's good.
It's hard.
It's good.
It's sweet.
It's delicious.
It's definitely a bean paste that goes well with anman.
I see.
It's definitely different from the previous one.
It's definitely different.
It's a little harder than steamed bread.
It's delicious.
This is black sesame, so it's black and dark.
This is like charcoal.
This is black.
I also eat white and black sesame seeds.
Sesame seeds are strong and delicious.
Is it delicious?
This is very delicious.
This is delicious.
This is like dessert at a Chinese restaurant.
If you think about the balance of sweetness and sweetness, this is not too sweet.
This is not too sweet and is very easy to eat.
You are an adult.
This is not the sweetness that Butamanzu produces.
If you were Butamanzu, you would produce something like that.
Butamanzu is an adult-oriented restaurant because it has a place and a place.
This is more impressive.
This is more sweet.
This has a strong sesame flavor and is very delicious.
This is not sweet at all.
This is very fine and crispy.
This bean paste is delicious beyond my mouth.
All my face smells good up to this area.
I drink coffee.
This is delicious and goes well with coffee.
This is bean paste inside.
This is bean paste imported from a specialty bean paste shop in MIE prefecture.
This is mixed with a lot of domestic black sesame seeds.
This has a strong black sesame flavor and is not too sweet.
It's a soft red bean paste.
I wonder if it's delicious.
It's a little fluffy.
I thought it would be more sticky.
That's right.
I also put ground boiled red beans in it,
so it has a little texture left.
I see.
It's red bean paste,
but it has sesame seeds in it,
so it's fluffy.
It's interesting.
I love this segment.
Right?
I feel like it teaches me a different world.
I don't want you to say it's the last one.
I hope we can meet again in winter.
Really?
These are the three menus we ate today.
Which one was good?
Wow!
Speaking of pork buns,
black sun pork buns were very delicious.
I like the meat buns I ate first.
I like it very much.
It's delicious.
I don't know because I can't eat as much as I like,
but I like it a little hard.
I see.
I like it soft.
I'm glad you like it.
How did you like it?
Did you feel hungry?
Please have a good breakfast.
If you want to watch it again,
please watch it on TVer or younext hanami corner.