AISubs v3.2
It's started! Let's go, Tsubaki Factory!
Yay!
This time, we're going to talk about a certain member.
You know who it is, right?
Yes!
Speaking of the members who will be sitting here,
what kind of image do you have of them?
Huh?
What kind of image?
Yagimeshi!
That's right.
The image of cooking.
They have a lot of hobbies.
Yes, they have a lot of hobbies.
They're very manly.
That's right.
They have a lot of things to talk about.
Now, let's bring in today's star.
Come on in!
Yay!
Hello, everyone.
You have a character like that?
So, today's topic is...
Yagimeshi's brain power!
Yay!
Yagishiori
Good evening, I'm Yagishiori.
Lately, I've been going to see Crazy for You at my own pace.
After that, I have a lot of plans for theater shows and other musicals.
I'm really looking forward to it.
My days are going on.
It's fun.
I'm excited.
Yagimeshi's brain power!
From now on, Onoda-san and I will give you a quiz.
Guess what I'm thinking.
The person with the most correct answers will get a prize.
Let's think about it together.
How confident are you?
I think it's quite difficult.
But I'm the only classmate.
So I'll get it.
I'm Ami's classmate, but I don't know a lot of things.
I don't know because I'm a classmate.
Let's start with the first question.
VFU, please.
The first question.
It's cute.
After this, everyone will record.
Shiori hasn't heard anything yet.
Shiori will use the ingredients here to do a challenge.
What do you think it is?
It's a cooking show.
By the way, what is Shiori's best dish?
There are several.
What is Shiori's best dish?
Curry rice.
Cup noodles.
Teriyaki with long leeks.
Correct.
By the way, what is Shiori Yagi's best dish?
Well, there are a few.
Teriyaki with long leeks.
The correct answer is Teriyaki with long leeks.
I've eaten it before.
Marin gets 1 point.
Shiori, what do you think?
This is a great service question.
Shiori, please answer the next question.
The second question of Yagimeshi's brain power.
Do you do it every time?
Yagimeshi cooking Japanese, Western, Chinese, and Sanshina challenge.
Do I make it?
From now on, Shiori will make Japanese, Western, Chinese, and Sanshina dishes by herself within 30 minutes.
I think 30 minutes is a long time to make Sanshina dishes.
But, there is a hint of the recipe.
I'm sorry to say this, but I can't cook.
So, I don't know how to cook.
There is a seasoning that I've never seen.
I'm scared.
I've never seen it.
The third question of Yagimeshi's brain power.
What is the seasoning that Onoda didn't know?
Nampla
Doubanjiang
What? Wow!
That's amazing!
There are some seasonings I've never seen before.
I'm scared! I'm scared!
I'll definitely do it!
Do you know what Doubanjiang is?
Yes, I do.
It's spicy.
It's used in Chinese food.
Really?
The correct answer is Doubanjiang.
Really?
It's because it's Saori.
Saori doesn't do it.
The seasonings I used were mayonnaise, soy sauce, and ketchup.
There was no oil.
Yes, there was no oil.
No salt and pepper?
I don't know. There is salt.
What kind of food can you make?
Soy sauce?
That's what I'm going to support this time.
I hope you think about it.
I'm nervous.
Are you okay?
What kind of support is that?
I'm a supporter.
You can cook a lot.
I'm scared.
Next question.
Shiori, please read the question.
Yagimeshi.
I thought it was Yagimeshi, too.
Yagimeshi?
Let's get started.
The time limit is 30 minutes and there are three ingredients.
Please do your best to make it high quality.
I'll do my best.
Let's get started.
Cut the egg and put it in.
You have to sterilize it properly.
Where do you make it?
It's an egg roll, isn't it?
You don't have to cut it.
How many minutes will it take for the egg roll to be ready?
The answer to this question is in the white board.
Please write down the answer.
Please think about it.
It's a dashimaki, isn't it?
It's a dashimaki.
You can make it right away.
It seems to take a long time to prepare.
I don't know.
Let's open it.
Ta-da!
17 minutes and 5 seconds.
You took a lot of time.
23 minutes for me.
7 minutes and 56 seconds.
You took a lot of time.
7 minutes and 46 seconds.
You took a lot of time.
You took 10 seconds.
6 minutes for me.
3 minutes and 27 seconds.
You took a lot of time.
14 minutes and 11 seconds for me.
40 minutes later.
I'm sorry.
You took 30 minutes, didn't you?
I forgot that.
It's a shiori, so there's a possibility that it'll take 40 minutes.
It's a limited time, but I don't know if I'll be able to make it.
Let's take a look at the correct answer.
It's a dashimaki, isn't it?
I'm looking forward to it.
I heard it's called KOSU.
KOSU?
When you break an egg, it becomes smoother.
You're so polite.
This is the first time I've seen an egg on a high table.
It's not a corner, is it, Shiori-chan?
Which side are you on, everyone?
It's easier to crack if you do it like this.
It's not like this?
If it's a corner, it's easier to get the shell in.
Is that so?
It's already been two minutes.
That's too fast.
Maybe...
If it's a Japanese-style soup stock,
I think there's also chicken stock.
There's also soy sauce.
The menu is also water.
The menu?
It's an egg, so it's yellow.
I hope we can make it.
How long has it been?
It's been 5 minutes.
It's the same as Saori.
It's written as 1 to 2.
I don't remember.
What's the trick?
It's a feeling.
It's a trick to do it over low heat.
Is that so?
I made a normal tamagoyaki once.
If you do it over low heat at that time, it will be very beautiful.
I was waiting for the oil to warm up.
It didn't take 2 minutes to warm up.
I don't know if I can do it evenly.
I didn't break the egg at all.
It's been 13 minutes.
I didn't break it.
It's very hot.
Do you really break it?
I'll break it.
It's definitely not enough for 30 minutes.
I can't see the fire at all.
That's great.
I'm thinking about it because it's right.
I'm thinking about it, too.
That's great.
How's it going so far?
It's going well.
It's a little fast.
I'm going to compete with Tenracer.
That's great.
You're good at breaking it.
No way.
Wait a minute.
There are only 10 minutes left.
Isn't this it?
You're good at breaking it.
That's great.
I was surprised.
This is also a performance.
The first dish is done!
The one who was the closest was Mizuho Ono.
The one who was the closest was Momo Akiyama.
Momo Akiyama was 3 minutes and 2 seconds faster.
Momo Akiyama was 4 minutes faster.
The egg roll was surprisingly good.
It was beautiful.
Are you going to make a menu?
I'm looking at the time.
There are only 10 minutes left.
How about you, Shiori?
It took longer than I expected.
You can make a menu in 10 minutes.
Will you be able to make it?
Please show us the menu.
This is the fourth dish.
I think we'll be able to make it soon.
Are we going to make two dishes at the same time?
There are eggs in it.
It's starting.
What should I put in?
You just have to spread it out.
There are only 6 minutes left.
You can do it.
I don't know what to do if I put in paprika.
What is this?
It's paprika.
There are only 5 minutes left.
There is no taste.
Let's do it first.
I have to make another dish.
You can do it.
This is the fifth dish.
There are only 5 minutes left.
What did the goat do?
He was in a hurry.
He gave up.
You just brought a frying pan, didn't you?
I warmed up the dashimaki.
It's definitely cold.
I think I can do it.
I asked the staff to increase the time.
I think I can do it.
I asked the staff to make a dish.
I got it.
I used the legendary special move.
I warmed up the shrimp in the same frying pan.
I got it.
I warmed up the raw shrimp.
I warmed up the shrimp in the frying pan.
I got it wrong.
I used the legendary special move.
I got it wrong.
I made a dish with shrimp and shrimp chili.
I warmed up the shrimp in the same frying pan.
I made a delicious dish.
I got it wrong.
You improved a lot.
Why?
I started to fry the vegetables of shrimp chili in the frying pan.
I got it wrong.
I got it.
I bought it at a supermarket.
I got it wrong.
I used the frying pan of MU-NIEL.
I used the ingredient of shrimp chili.
I used two frying pans.
I used one frying pan.
I got it wrong.
The hint is...
I appeared in the first video.
I can't do that.
I got it wrong.
I can't do that.
I made a shrimp chili sauce with bean paste.
Please.
Saori made it.
I mixed bean paste and paprika.
What is that?
I made green onion teriyaki.
I made a chili with chestnut.
I understood.
I made a part of a rolled egg.
What are we going to make?
We are going to make a shrimp chili sauce.
We are going to make MUNIEL.
We are making MUNIEL.
We are making a shrimp chili sauce.
Are we going to make it in the middle?
I don't know.
I cut the green onion in the chili sauce.
You are a good person.
Let's look at the ingredients.
Is it a bell pepper?
Look at it carefully.
I put all the vegetables in it.
I made a shrimp chili sauce with salmon.
I made a shrimp chili sauce with pork.
I made a shrimp chili sauce with MUNIEL.
I made a shrimp chili sauce with squid.
I made a shrimp chili sauce with beef.
I can't see anything.
I made a shrimp chili sauce with octopus.
Please make a shrimp chili sauce.
It doesn't taste good.
Do your best.
We have to make another dish.
Let's grill an octopus.
Grill an octopus?
Let's grill an octopus.
It's a sudden question.
Let's grill an octopus.
The correct answer is to grill an octopus.
It's difficult.
What does it mean?
I like octopus more than shrimp.
I see.
It's about your feelings.
You like octopus, don't you?
I see.
I can't agree with you.
The next question is the last question.
Is that so?
I don't know the correct answer.
You have to be quick, so turn your heads.
Please watch the video.
Please show us the video.
Let's grill an octopus.
The fifth question.
I'll do my best.
You look happy.
I'm sorry.
I laughed.
It looks delicious.
We have a few minutes left.
Seasoning.
Seasoning the octopus.
Here it is.
Finally, the first dish.
Wow!
Amazing!
Isn't it chili?
I'm going to make it super spicy.
Huh? Korean food?
Super spicy Chinese food.
But it's the first dish that you put in.
Isn't it chili sauce with shrimp chili?
Oh, but it has an atmosphere.
Shrimp chili.
It looks delicious.
The last 30 seconds.
What did the goat do for the final finish?
For the final finish...
You're right. It's chewy.
Seasoning the octopus with Doubanjiang.
It's good for the eyes.
What did you put in it?
To make it look good on the plate,
I brought some vegetables.
Ah.
That's what you're going to do.
To make it look fancy,
I put something like herbs on top.
Hint.
Muniel and...
Marumaru.
Muniel and lemon.
That's good.
Lettuce.
Broccoli.
Huh?
Paprika.
Double paprika?
It looks like you're going to do it.
Parsley.
Potatoes?
Oh, that's right.
Potatoes?
Isn't it?
If you make a mistake, you can't eat it.
I'm sorry.
Parsley.
I'm sorry.
To decorate Muniel,
Dashi rolled egg.
Dashi rolled egg seasoning
I put it on Muniel.
I put it on.
As a seasoning?
Doubanjiang.
Salt and pepper.
What are you talking about?
I thought the seasoning wasn't enough,
so I added a dash of soy sauce to both of them.
This is hard.
Japanese-style dashi.
Ketchup.
What?
Mayonnaise!
I put it on.
I put in too much.
But I got it.
I put in milk.
Not everyone's directions are wrong.
I can put something on.
Water!
I put in too much.
I put in too much chili sauce.
Too much?
I put in too much chili sauce.
I didn't put in all the seasonings.
I want a twist.
I put in garlic and stir-fried it.
That's right.
I put in ketchup and mayonnaise.
Aurora sauce!
I put in honey for doubanjiang.
I think you did it.
I put it in.
I put in ponzu mayonnaise for Muniel.
That's a meat dish.
I put in the sauce.
I put in melted cheese.
This is hard.
Can you give me a hint?
What?
Yes!
I put in daikon radish.
Grated daikon radish.
Correct!
The daikon radish was Muniel's.
I put in bok choy.
I'm going to put the daikon radish on the salmon.
You're going to start with the smaller one.
That's right. It's inefficient.
Are you serious?
I put daikon radish on Muniel.
How was it, Shiori?
I was really worried about the seasoning.
In Japanese food, you put daikon radish on salmon and eat it.
Grilled fish.
I was going to use grilled fish.
Stop it, Muniel.
I'm going to stop eating it.
Who won the fierce battle?
Mizuho and Akemomo.
Thank you.
How did you two feel?
I felt like I would win if I answered from here.
I'm glad I could get close.
How about you, Akemomo?
I was able to do it if I tried hard.
Why did you put it in the ending?
I tried hard.
Thank you.
There is a dish that Shiori made.
I want to see it.
It's real.
It's the real thing I've seen in the video.
Muniel is scary.
I'm scared of Muniel.
It's about three minutes.
I will introduce you to the three dishes I made.
First of all, rolled omelet.
I spent the most time on this.
This is the most confident dish.
Next is Munieru.
I didn't have enough time, so I arranged it in a Japanese style.
I also put soy sauce on it.
The last is Ebichiri.
It's not shrimp. It's octopus.
I thought it would be okay if I made it spicy, so I made it spicy.
Now, I have a question for you.
What is the name of the dish I gave to these three dishes?
The answer will be announced at the end of the program.
Let's go back to the studio.
Why do you have chopsticks?
I know what you want to eat.
I want to eat.
You want to eat everything, don't you?
I know.
But today, not everyone can eat.
What?
The two who won.
I'll give you the right to eat.
It's special.
I haven't tasted all of them yet.
That's right.
It's called sea urchin.
Mr. Ono and Mr. Akiyama, congratulations.
Please enjoy your favorite dish.
Munieru is a little...
It's been a while since I put the daikon down.
Then, the two of you.
Please eat.
That's nice.
Isn't the dashimaki beautiful?
Which one do you eat?
I was told earlier.
Did you practice dashimaki?
I think I did it three or four times.
It's a very good color.
It's beautiful.
It looks delicious.
It's beautiful.
Let's eat.
It looks delicious. It's delicious.
It's good for a lunch box.
Thank you.
It would be great to eat it with rice.
Which one do you want to eat?
Sake or...
This one?
I'll eat octopus.
I'll eat spicy octopus.
Let's eat.
It's spicy.
It's like a punishment game.
Thank you, Ono-san and Kiyama-san.
Of course, we have prepared a real product for the two winners.
I'm scared.
One, two.
It's true.
It looks delicious.
Let's eat.
It's chocolate.
It's delicious.
It's very rich.
Here you are, Mizuho-chan.
What are you two doing?
It's delicious.
It has a rich taste.
I'm happy.
Thank you.
Congratulations.
That's all for today.
How was it, everyone?
I was a little scared, but it was delicious.
I thought I was good at practicing.
I want you to make more Yagimushi.
Take more time.
I was very happy to make Yagimushi and let everyone eat it.
I've been excited since I made it.
I was worried if it was delicious.
I was happy that everyone said it was delicious.
I was very confident.
I want to try more dishes.
Do your best.
Finally, please take this off-shot.
Today, I have the same hairstyle as Onoda-san.
Onoda-san made it for me.
I'm not happy.
I made it for you.
Today, we are sisters.
We are perfect for each other.
That's right.
The last kanji is the same.
I think we are connected.
I think so, too.
I'm not sure if I can do it.
Onoda-san, please speak Chinese.
What is that?
I can't speak Chinese yet.
What is it?
It's meat.
The correct answer is hormone and liver.
I'll eat it.
It's good.
I'll eat it.
It's really good.
I'll eat it.
It's spicy.
It's good.
It was good.
Personally, I thought the octopus was the best, but the egg was really good.
I want to eat rice.
It was good.
It was good. I'm happy.
I was able to eat grilled rice.
I'm a little chameleon.
But, this is the best.
This is the best.
Thank you for the meal.
Thank you.
I was able to make a new recipe by being chased by time.
I'll continue to cook without thinking about what to make.
I'll do my best.
By the way, the answer to the previous question is here.
Congratulations to those who got the correct answer.