AISubs v3.7
Let's start "GEGEMESHI COOKING"!
We have a special guest today.
She is the chef of "RISTORANTE KOBAYASHI".
Hello!
I'm sorry for the intrusion.
I'm Kobayashi of "RISTORANTE KOBAYASHI".
You are the chef of "RISTORANTE KOBAYASHI", right?
Yes, I am.
You are the first chef of "RISTORANTE KOBAYASHI".
Yes, I am.
I cook with my husband every day.
When we go out together, we don't cook much.
Do you cook only when a special guest comes?
Yes, I do.
As you can see, Kobayashi is very good at cooking.
No, I'm not.
Yes, you are.
You cook every day.
Yes, I do.
You fight with your husband and cook.
To be honest, I don't cook much.
So, I'm worried about today's cooking.
Are you OK?
I think I'm OK.
Are you OK?
Kobayashi is the best at cooking.
That's wonderful!
I'm looking forward to cooking with you.
Thank you!
Then, let's start cooking!
She is cute.
Let's do it!
Raise your hands!
But you don't use hand cream, do you?
Yes, I don't use hand cream.
But I got this hand cream and I thought I'd try my best.
But your hands are really beautiful.
Thank you.
I'm in my 20s and I'm really impressed.
You don't have any impressions, do you?
No, I do!
I have a lot of impressions.
It may depend on the person.
I didn't have any impressions until I was in my 20s.
It may depend on the person.
I'm going to make "vegetable paprika" today.
Can you show me the recipe?
Of course!
I'm going to make it like a textbook.
Great!
Take seeds and stems of paprika and cut them into 4 cm wide slices.
Cut celery into slanted slices.
Do you start with paprika?
Yes, I do.
You're going to show me the difference.
No, it's okay.
It's spicy.
It's like when you were making bibimbap.
Bibimbap?
It's like when we were making yakiniku together.
We ate bibimbap together.
You made it for me, didn't you?
You asked me for bibimbap twice.
I made the first one and you made the second one.
At that time, you told me it tasted different.
I didn't know it tasted so different.
I'm sorry. Thank you.
I think it's better to mix them evenly.
I think it takes longer for me to mix them.
Yes, it does.
I've been talking about it for a long time.
I don't know.
I've been told by Ono-san, too.
This is how you do it.
But I don't know how to do it.
I don't know how to do it.
I don't know.
I don't know how to do it.
It's really difficult.
It's not difficult at all.
If you don't mix them evenly, you can't eat them deliciously.
Until now, I haven't enjoyed the deliciousness of food.
Do you like it?
Yes, I do.
Do you eat it often?
When I go to a grilled meat restaurant, I sometimes eat it.
I'm doing my best.
I think you should eat this part, too.
What do you think about it?
I think it doesn't matter which one you eat.
That's right.
It's been a long time since I cooked.
It's different from making sweets.
Do you like making sweets?
I want to make sweets.
It's the first time for me to cook outside.
I have an opportunity.
I make Valentine's Day food every year.
What did you make for this year's Valentine's Day?
I made Sansebashchenki.
I don't know how to say it.
Sansebashchenki.
This is also one-fourth.
This is four centimeters.
Is this four centimeters?
No, it is only half of it.
I don't think it is four centimeters.
I don't know how many millimeters it is.
I think it is four centimeters.
I think that is four centimeters.
I think you should cut it like this.
I see.
I will do like this.
Cut it like this.
This is not easy at all.
Is this four centimeters?
What's up with you today?
Me?
It's a little hard to ask you.
Maybe it is.
Are you a high school student?
Yes, I am.
I'm the best entertainer in the world.
I was surprised when you said that.
I didn't know you could do that.
What?
Sorry, I didn't know you could do that.
What?
I didn't know you could do that.
You helped me a lot.
Thank you.
Thank you for helping me.
I didn't know you could do that.
I can't cut it at all.
I can't cut it like a knife.
I feel like I'm going to die.
I can't do it.
I can't cut it like this.
I think I'm going to break it.
I can't do it.
I can't cut it thin.
I feel like I'm going to break it.
It's different from what I thought.
I think you're going to break it.
I think so, too.
I can't see how many centimeters it is.
I'm going to mix it.
I can't cut it like a knife.
I can't do it like a knife.
The last one is obvious.
I think it's this one.
I don't know.
But it might be fun.
I don't know if it's the same as what Yarishi said.
If you find it, you can eat it.
This is a gourache.
When I was in high school, I went to Hungary for my school trip.
I went to Hungary for my school trip.
It was the first time for me to eat a gourache in Hungary.
The night view in Hungary is very beautiful.
There is a mountain where you can see the night view.
Wow, it's nice.
We all went up to the mountain and said, "It's beautiful."
The gourache is sold in a restaurant in the mountains or in the middle of nowhere.
Hungarian food is very common in Japan.
I've never seen Hungarian food in Japan.
It can't be helped.
But I'd like to go there.
I'd like to go there.
I wonder what's there.
I'm not familiar with Hungarian food.
Hungarian food and Italian food are not familiar to me.
I'm not familiar with Hungarian food.
I went to China when I was 16 years old.
That's great!
That's right.
That's great.
I went to Shanghai Disney World.
Wow! That's great!
That's right.
That's great.
I went to high school in this situation.
I see.
I was originally from abroad, but I went to a hot spring town with my group and my mother.
That's wonderful.
I went there.
I see.
I think the grilled fish was very delicious.
I like it.
Speaking of grilled fish, I want to eat it with flowers.
That's right.
While I was there, I went to a temple called Zenkouji.
What's that?
It's a temple.
There are various kinds of offerings there.
Like Megamise?
That's right.
I went there, too.
That's right.
That's really delicious.
There are various flavors of grilled fish.
That's right.
I don't know.
I see.
I've never eaten grilled fish.
I think I know.
It's really delicious.
I want to eat it, too.
It's delicious.
It's for human beings.
I want to try it.
Good luck.
When I came here, I brought a camera and a tripod.
So, it is heavier than I thought.
My right arm is heavy.
Because you brought ingredients, too.
That's right.
When I looked up the recipe on the website,
there was a comment about photos and recipes.
It was very funny.
That's right.
It's like a teacher's words.
For sound...
Ton, ton, pan...
No, it's not like that.
Oh, no.
It has been reproduced now.
No, no.
I said "ton, ton, pan", too.
It's pretty fast.
Really?
Yes.
It's hard for me to keep up with you, so I can't help it.
That's right.
What's next?
Next is...
Please drink it.
OK.
Now!
Daikon?
Carrot!
Celery is cut diagonally.
Carrot, potato and daikon are cut into slices.
That's right.
For me...
Carrot...
Ah, daikon!
I'm confused.
I'll drink it.
Thank you.
It's like a cute carrot.
It's cute, isn't it? It's round.
Look at it.
It looks delicious.
Round carrot.
It's often packed.
What was it?
Carrot is cut in half.
I'll do it.
No, thank you.
I'll do it.
This paprika is rainbow-colored.
Yes, it's beautiful.
It's big.
It's fresh.
I'd like both paprika and celery.
And I'd like potatoes, carrots and radishes.
Please peel the celery.
It's easy to peel.
Really?
I didn't know that.
I didn't know you were such a kind and friendly person.
I see.
You were so nice and kind when you talked to me.
I knew it!
I'm not like you at all.
I wasn't like you from the beginning.
I've grown up like you.
I'm not like you at all.
Are you like that online?
Sometimes I am like that and I've been around a lot of people like me.
I see.
You have that image.
When I first came in, I saw you in glasses in the first place.
I know you do.
You looked like a princess in the first place.
Ah, I see.
I'm not like that at all.
Do you like it thinner?
No, I like it this way and this way.
I didn't use much of it.
This much?
How much did I use?
But it's lumpy, isn't it?
It's better not to dissolve it too much.
Yes.
At first, I thought Yagishi would come to the stage of "Beyonce" and that other members would say "Yagishi", but Yagishi said "Beyonce" and I thought "Yagishi" had a lot of feelings in her heart.
I don't know why we became so close.
It just happens.
I guess we had the same way home.
I think so, too.
We talked a lot there.
When I forgot my cell phone in the taxi in the car, I went to the taxi and asked Yagishi for help.
It was quite a fine play, wasn't it?
Yes, it was.
I asked my manager for advice.
I worked too hard.
Are you OK?
Take care of yourself.
Thank you.
What's next?
Oh, thank you.
This was also written in the comment section.
Carrots and potatoes and daikon are popular.
Tamerika and celery are common.
Can I use this one?
Yes.
This is good.
This is cute.
Ta-dah!
Which one?
This one.
I'm scared of peeling when I cook.
Don't you peel it off?
Oh, I see.
This four is...
Which four is it?
This four is number one.
Should we peel it off?
Does it mean you don't peel it off?
Are you kidding me?
What are you talking about?
I'll peel it off.
Oh, you can peel it off.
Yes, I can.
Wow.
I won't use it.
I won't peel it off.
Be careful.
I'll be careful.
To be honest,
I don't think it's a big deal.
No, no.
I don't think it's a big deal.
Well, I say "be careful", but...
I'm a little scared of it.
Well...
It's not good to get carried away.
That's right.
Even if you want to look cool,
it's important to be careful.
Yes.
I don't think it's a big deal.
This one is number one.
Have you ever cut potatoes before?
No, I haven't.
Is it true?
I don't know much about it.
I know about carrots.
How do you cut it?
I cut it while rolling it.
It's heavy.
Shall we cut it?
Yes.
How many people should we have?
Yes.
What is the most difficult part of cutting onions?
I don't know.
I don't know much about it.
My mom is good at cooking.
She is good at cooking, so she doesn't know much about it.
When I ask her how to cut it, she says "Just cut it appropriately."
So, she doesn't know much about it.
That's great.
Does your mom cook?
I think she does.
What do you like?
I don't cook a lot.
I like to use the same parts.
I see.
I like the parts that are not cut into pieces.
I like the parts that are not cut into pieces, too.
Do you?
I like the parts that are cut into pieces.
I like Yakiudon, too.
Yakiudon!?
Yes.
Is it like yakisoba?
Yes, it is.
But the seasoning is Japanese style.
Yes, it is.
Do you want some?
No, thank you.
It is very sticky.
Is it made of starch?
Yes, it is.
It is good.
Is it OK?
Yes, it is.
Why do you choose this way?
Because I love you.
I will love you for the rest of my life.
I'm going to do it one more time.
It's a little cold.
I'm going to do it one more time.
It's a little cold.
I can't peel it off.
Thank you.
Can't you peel it off?
I don't know.
Can you peel it off after you cut it once?
Can you peel it off?
It's very difficult.
I can't take it off.
I don't know.
I don't like it when you say "I don't like it".
Do you want me to wipe it first or later?
Do you want me to wipe it first?
I'll wipe it.
But it's a hassle for you, isn't it?
I'm happy that you're happy.
That's right.
I don't know if it's okay for me to shave my beard.
Do you want me to shave your beard?
Is it okay for you?
I want you to have a little bit of blemish.
Is it okay for you?
No, it's not.
But it's okay for me today.
Okay.
Thank you very much.
It's very beautiful.
You're welcome.
Do you want me to cut it in half?
No, I want you to cut it in half.
Then I'll cut it in half.
Oh, you are good at it.
You are good at it!
Like this, you can have fun self-stability.
It's wonderful.
Self-stability is important, isn't it?
Yes, it is.
I think there are many people who have high self-stability.
If you don't like your own voice...
That's right.
you can't do it.
I think so, too.
You are good at it.
Yes, I am.
Cheers!