AISubs v3.4
Everyone on the other side of the screen!
Can you see me? Can you hear me?
How is it? How is it?
Can you hear me?
I can hear you say, "I'm scared," but...
Ah!
Shall we get started?
Oh! Oh! Oh!
It's going well! It's going well!
One, two...
"Yagi Meshi" Cooking Live Stream Special!
"Let's Taste Autumn's Taste!" Part One!
It says, "Excited!"
But I'm alone, so I'm not excited at all!
Ah, I'm lonely!
Good evening! I'm Yagi Shiori of "Tsubaki Factory"!
Today is the third day of "Tsubaki Factory"'s fifth anniversary week of its major debut in autumn!
So I'd like to do "Yagi Meshi" Cooking's first live stream!
Yay!
Ah! Ah!
Wait! Wait!
Ah! Ah!
Wait! Wait!
I'm a little happy!
What should I do?
Yes...
Eh? Is there someone? Is there someone?
Wait!
Could it be...
A guest?
Ah! A guest is coming!
That's right!
A wonderful guest has come! Please come in!
Eh? He's not coming at all! He's not coming at all!
He's not coming at all!
Sorry for the wait!
Eh? That sound just now... It wasn't just one person's sound, right?
No! It was just Yumi's sound!
Ah! It came out! It came out!
Ah! That's right! That's right! That's right!
Ah! Thank you for doing your best!
Thank you!
Somehow... Don't you hear footsteps?
I know! I hear footsteps! Whose footsteps are they?
I don't know where they're coming from...
Ah!
Yay!
Marin-chan, were you clapping for me?
I was!
One, two...
Yay!
Eh? But...
Yay!
Wait! Wait!
You surprised me! You surprised me!
It's fun, isn't it?
Yes! Yes!
And so...
Kasai Yumi-chan, Fukuda Marin-chan, and Yohfu Runo-chan came as guests!
This way? That way?
Which way? Ah, that way!
This way! Yay!
Yay!
I'll do my best!
Thank you, everyone!
Thank you!
How is your fifth anniversary week?
Are you enjoying it?
We're enjoying it!
What did you do on the first day?
That... um...
What's that?
TikTok!
No!
You got it wrong! You got it wrong!
One, two...
We did a live broadcast!
Yes! We did a live broadcast of "Autumn Festival 2022" on TikTok!
And on the second day...
One, two...
TikTok!
A large-scale broadcast festival!
Yes! Now...
Marin-chan...
Yohfu...
She said it!
What did you say?
Eh? Ah...
So...
Did you say it?
So...
What is today's third day?
One, two...
Yagi-meshi cooking!
Let's taste yagi-meshi!
Wow!
As expected of Yagi-meshi!
Wow!
So...
What will you do on the fourth day?
On the fourth day...
One, two...
Kishimoto-san...
Will appear in "Autumn Festival 2022"!
Yay!
Correct! Correct!
Okay, next!
What will you do on the fifth day?
One, two...
Yay!
Okay, last one!
One, two...
"Autumn Festival 2022" live commentary!
Live broadcast!
It's "Autumn Festival", isn't it?
Now, today's "Yagi Mouse Cooking" live broadcast will be done in two parts.
Yay!
The first part I'm doing now is about 6:50. Until about 18:50.
And after that, I think "harosute" will be broadcast from about 7 o'clock.
Yes!
Take a break there and watch "harosute".
After that, the second part will resume from 8 o'clock and continue until 9 o'clock.
Is it okay?
It's from 8 o'clock to 9 o'clock, so please watch both of them!
Yes! Please watch!
Please don't watch it if you don't want to watch it!
Please!
Yes!
So what are you going to make today?
Cool!
Today!
Yes!
First of all, what do you think you will use?
What do you think you will use?
What do you think you will use for "Autumn Festival"?
Chestnuts!
Chestnuts and?
Chestnuts and!
Potatoes?
Sweet potatoes and!
And, like eggplants!
Oh, eggplants!
Oh, eggplant! Eggplants!
Eggplants! Oh, eggplants!
I think eggplants are good for summer.
Do you think so?
Hmm...
Pumpkin! Pumpkin!
Pumpkin?!
Huh, what...
What do you think?
Green tea! Green tea!
One, two...
Sweet potatoes!
Yay!
For the first part of the show, we will make sweet potato cheesecake!
Yay!
I love it!
Well, I'd like to make it for you right away.
From now on, I'd like you to help me a little bit and tell me the recipe.
I'll help you and tell you the recipe.
Is Mari okay?
I'm fine.
Well, let's do it according to my instructions.
Let's start with Yagi-san.
Thank you.
It's hard to wash my hands.
You can do it.
Next, it's a good woman.
Thank you.
A good woman has chosen me.
I'm sorry.
Wash your hands properly.
I always say something funny.
Wash your wrists, too.
Yes, ma'am.
Wash your wrists, too.
Yes, and here, too.
Handle.
Yes.
Do you know it?
Handle?
There's a song in my hand.
I don't sing it, but...
There's a song in my hand.
Hello, Kamiyo.
Kami-san.
I think it's a little different.
Bike, boom, boom.
Boom, boom, boom.
I'm singing with all my might.
But it's okay.
Please, please.
Kami-san, Kami-san.
Hello, Kamiyo.
Kami-san, Kamiyo.
Let's be quiet for once.
It's dangerous. It's dangerous.
Let's be quiet for once.
"Let's be quiet for once" came out.
It's dangerous.
It's dangerous, but the live broadcast is scary.
It's scary. It's scary.
All right.
The live broadcast is a little...
It's like...
We always...
What?
It's like always.
It's a shame.
Because it's Wednesday and it's hard to see.
Yes, I'll read the comments.
I want to eat salmon.
Salmon is good.
Salmon.
All right.
Mom.
Marin-chan is like...
Yes.
I'm hungry, too.
If you have that, you know...
No, no, no.
You like it, don't you?
Everything you touch is beautiful, right?
Right? Right?
It's being purified, right?
Right, right, right.
Good for you!
I should be the one caring about what you say.
I'm sorry.
Are you okay?
You're sweating like crazy!
I'm sorry, I'm sorry.
Okay, okay, okay.
Oh, you're back.
Thank you.
You're back.
What do you have in your bag?
Well, first of all...
Cream... Oh, wait, that's not it.
In a cream bowl...
Yes.
Add unsalted butter and hot water and heat in a 500 watt microwave for 30 seconds.
But...
Microwave for 30 seconds.
Yes.
Marin, I'm going to move.
I'm moving.
Movie.
Look over there.
Oh, look over there.
I'm sorry.
Don't you say "please" in front of the camera?
Huh?
Yes.
That's not it.
But, you know, but...
That's probably enough for the three of us...
Yeah.
I'm going to use sweet potatoes, so peel them and cut them in half a centimeter wide.
Overall...
Yes, overall...
What do you think I'm doing?
I'm sorry, I'm sorry.
I'm sorry.
Okay, I'll open the butter.
Oh, okay, please.
Then you two...
You two...
That's it, right?
Peel the sweet potatoes and cut them in half a centimeter wide.
What's "half a centimeter wide"?
Yumi, you go first.
Okay.
Use this and cut it in half a centimeter wide.
Use a peeler.
Do your best.
Not a peeler, but a peeler, okay?
Peeler, peeler...
No, no, no.
Peeler, peeler...
No, no, no.
Um...
The recipe I saw said it was 50 grams.
Really?
Then it's 50 grams.
Is it okay?
It's dangerous, so be careful, okay?
The oven is set at 160 degrees.
Where's the knife?
What should we do with the knife?
Do you like it?
Yes.
Oh, and one more thing.
A bag with a zip.
Put a biscuit in it and crush it finely with a rolling pin.
OK.
Well, the butter that Shiori made?
Oh, on the contrary!
Yucchi was talking about this.
I was talking about Shiori.
Sorry, sorry.
Put it in Shiori's thing.
I see.
It doesn't blend in, does it?
Is it still bad if I don't say it?
It doesn't blend in, does it?
Oh, but you can't eat it, can you?
No, no, I know a little about it, so I'll read the comments today.
Yes, please.
Oh, everyone noticed that we have the same hair style.
Oh, I noticed, I noticed.
But I made a mistake.
It's okay, we made it in time.
Safe, barely, barely safe.
Safe, safe.
Good luck, everyone.
Oh, it's just 50 grams.
Oh, wow.
Weird.
But it has a 50 gram mark.
But it doesn't increase if you cut it well.
But it has a 50 gram mark.
What?
Put a wrap on it?
Wait a minute.
Um...
Put it in a 500 watt microwave...
Put a wrap on it, put it on it, put it on it.
Yes, I'll put in the cookie.
Put a wrap on it, put it in a 500 watt microwave for 30 seconds, and hit it in the hole.
Hey, I've only made one yet.
It's okay.
Be careful, Nerun-chan.
Yeah.
It looks better if you do it finely with a rolling pin.
Finely crush it.
Oh, you might be right.
Yeah.
Okay.
Do you want me to change it?
Okay, okay.
It's already up to the final stage.
Oh, then if you're okay with it, let's change it.
Yeah.
How many minutes with 500 watts?
But it's already...
How many minutes with 500 watts for 30 seconds?
Yay!
Hit it with a rolling pin.
You can't.
You can't do that now.
Oh, that's how you hit it.
I like to make vanilla and oreo ice cream.
I used to do it a lot.
This is a specialty competition.
I used to crush oreos like this.
How much do you want me to crush?
Crush it finely.
You can't do that now.
Are you sure you want me to do it?
You can't do that now.
Let's talk about making oreo ice cream first.
But it's over now.
This is delicious.
What is this?
Are you sure you want me to do it?
It's noisy.
It's done.
It's not crushed at all.
You can't do that now.
Wait a minute.
You can't do that now.
It will melt if you mix it.
It won't melt.
If you heat it up, it won't melt and it won't harden.
It's the first time I've heard of it.
But I don't know if it's true, because I thought of it.
What did you think of?
I thought it was dangerous.
Oh, you're going to do it like that.
Look, look, look.
I have a model.
What? Why?
This is how you do it.
It's like making udon.
The method I've been using for a year is completely different.
But can I use your own example?
Can you show me the sweet potato one?
Well...
Is this going to end in time?
There's a lot of new products.
Oh, hey, it melted, it melted.
Hey, it melted.
Did it melt?
It melted, it melted.
It's thanks to the electronic screw.
Go back over there.
Can I use the big one?
No, I can't use it.
This alone will separate the gravel.
Really?
Yeah, in terms of grams.
I measured it a little earlier.
Really?
Sweet potato.
This is sweet potato.
Just this?
Like gravel.
Just one?
Which one was it?
Oh, I know it.
Shiori, you know it?
I know it.
Shiori wants another bowl with cream cheese and sugar and no grains.
Cream cheese and sugar. How many grams?
How many grams is this?
What?
If you measure it, you'll know what it is.
How many grams is this?
Doesn't it look like a landscape in the sea?
This one, this one.
Right. There are big chunks of stuff in this, too, right?
Cream cheese and sugar.
Yes.
How many grams is it?
Wait a minute.
Wait a minute, everyone.
Wait a minute.
How many grams is it?
It looks very kind.
Wait a minute.
It looks like the one in the sea.
This one?
Look at this.
Thank you.
There must be a sea here.
200g of cream cheese.
Can I have a spoon?
Can you give me a spoon?
It's under the milk.
I'm sorry.
200g of cream cheese.
Can you hold it for me?
Over there.
80g of sugar.
Here you are.
80g of sugar.
How many grams of sweet potato?
Wait a minute.
It's too much.
200g of cream cheese.
280g of sweet potato.
It's not enough.
Be careful, it's hot.
Is it heavy?
Can I use it?
Wow, it's got a rhythm.
It's got a rhythm.
I knew you could do it.
What, 200g?
200g is enough.
I think it's done.
Is it this one?
When you're done with what you're doing, report me.
OK.
You're a leader.
It's done.
This is Yagi-meshi cookie dough.
You look like a captain.
Commander, commander.
I didn't know the grammar.
What's wrong with you?
I forgot to put it in the heater.
I'm sorry.
I didn't use it here.
Why?
I don't know.
One of those?
Can I talk to you?
Sure.
A long time ago, in the heater.
In the heater.
Where did you shoot?
In the heater.
Didn't you know?
Not in the heater.
If you melt chocolate in a normal plate.
You can make pancakes.
No, I don't know.
I'm scared.
Really.
You can make chocolate cake.
When you heat it up in the heater.
There's something bad in it.
Really, really.
Not in the heater.
If you heat it up in the heater.
Butter.
What is it?
Butter.
Butter is still alive.
But it's a little bit.
It's all salt.
All salt.
There's no butter here.
It's a little bit.
There's a knife here.
Salt.
Wow.
Knife.
I'm sorry.
Scissors.
Scissors?
Scissors.
I'll put it here.
Where's the scissors?
I found it.
Did you do it?
Yes.
And then.
This.
80g of sugar.
What is this?
Mix it with the butter.
I won't mix it with the butter.
Wait.
Salt-free butter.
Wait.
Wait a minute.
I got it.
What is it?
Well.
Yes.
I'll add it to one.
So I'll add it to the melted butter.
This is.
What is it?
On the bottom of the tart.
On the bottom of the tart mold.
I got it.
Cool it in the refrigerator.
OK.
80g of sugar.
Shake it.
Thank you very much.
Be careful.
80 degrees outside.
80 degrees?
Can I put it all in?
Well, yes.
OK.
Yes, probably.
You've all cut your nails properly for this day, haven't you?
Yes, I've cut mine, too.
I said "everyone".
It sounds like someone hasn't cut it.
Oh, no.
Look.
Be careful when you cut it.
Yes, I understand.
It's beautiful, isn't it?
Thank you.
I'm told I'm clumsy.
Shall we calm down and do our best?
That's right.
Let's stay calm, everyone.
That's right.
Let's listen to each other and calm down.
OK.
Well...
Say "chocolate" to Dainesta.
Well...
Say "chocolate" to Dainesta.
It's the second time.
I'm really saying it, but...
You can't cut it aggressively.
After you cut it?
Dainesta said "chocolate", didn't you?
And you put it there, didn't you?
Dainesta said "chocolate", didn't you?
It's not here.
Everyone, I'm scared.
Stay calm.
Do your best.
Be careful.
I'm afraid it'll get stuck in my mouth.
Stay calm.
Besides, you can't put it in one bite, Ruru.
You can't do it in one bite.
What?
Yutty is the worst at this.
I've made Yutty before.
Tell me about it.
Mine?
Isn't it like this?
It's right.
I'm sorry.
After you cut it and put it together...
It's right.
I'm sorry.
I didn't know either.
OK, OK.
Thank you.
Put it in this cooking sheet.
You've made it before, haven't you?
No, I haven't.
I've only crushed Oreos.
But you're really good at it.
Really?
If you do it according to the recipe, you can do it normally.
Put this in this cooking sheet.
Don't you need this anymore?
No, I don't need it anymore.
Thank you.
But it's hard and I can't cut it.
Cut it. It's a kitchen knife.
I can't do it easily.
80g of sugar is a lot of water.
I mixed these.
I thought smaller ones would be better.
I'll do that for you.
This one?
This one.
Is it okay if I do this?
Isn't it fine?
No, no, no.
Cut this.
Wow!
I can't cut it with this.
I think it's not good.
It's not good.
Do your best.
I'll support you.
Do your best.
Every year, I read comments...
I read comments only.
Please listen to me.
I couldn't talk about it earlier, so I'll say it again.
I can't talk about it earlier.
I really want you to watch it.
When I put chocolate on a plate,
I put small chocolate like this.
I put it in a microwave oven and it swelled up and I made a cake.
Yes, it was like that.
I really wanted you to see it.
I'll never do it again.
You put chocolate in it and it swelled up?
It was supposed to be melted, but it suddenly swelled up and became a cake.
I was scared and told my sister, and she said it was delicious.
I'm sorry.
No, no, my sister said she wanted to eat it.
It's done, it's done, it's done!
Cut the sweet potatoes over there.
Okay, got it.
Thank you for saying that.
My sister said she wanted to eat it again.
What are you going to do?
If you melt it again...
Wait a minute.
Give me a hand if you put out four people.
Yes.
What?
I put it in.
Do you want to mix it up?
Mix it up, mix it up.
What do you mean, "mix it up"?
Mix it up.
Melted eggs, fresh cream...
Huh? Melted eggs, fresh cream...
Put it in in order of special flour.
Wait a minute.
You have to mix it up first, right?
Can you mix it up for me once?
Hey, "mix it up" is definitely not this.
Isn't it like this?
I think so.
Why are you mixing it with this?
Because this...
This is what I was forced to do.
Um, sweet potatoes...
Wait a minute.
Two eggs!
Freezing?
Eggs...
Then I'll break the eggs.
Are you okay?
Look, two eggs.
Bring it to me.
Oh, is it over? That one.
You touched it with your finger, didn't you?
Yutty did it and it's over.
That means...
If you cut it with your finger...
It's a melted egg, isn't it?
So you just have to break the eggs first.
That's right. Melted eggs and...
If you break the eggs, you can do it.
And fresh cream and...
Fresh cream...
Two hundred...
Milliliters.
Let's break the eggs first and let them melt.
And flour?
Flour...
Break the eggs and...
What should I do with it?
Anything is fine.
As long as it melts.
This is small, isn't it?
Yeah.
Let's wash it.
Wait a minute.
There it is! There it is!
Cake flour thirty...
Thirty grams.
Let's wash it.
Cake flour thirty grams.
OK.
This egg and...
Yeah.
You should never use this for things that mix.
You said it's different.
But it doesn't mix.
Yeah.
I put it out earlier.
Wait.
But you didn't wash it, did you?
I washed it.
Did you?
I won't listen to you.
Have a good day.
Yuma did her best.
Let's pick one of them.
Let's start with this one.
It smells good.
It smelled really good.
I'm sorry.
This is...
I'm sorry.
It's okay.
I'm sorry.
Let's have Yuti do it.
Okay.
I'll put it in.
Are you going to cut it?
Yes.
I'm sorry.
Are you going to cut it?
Over there.
Let's break two eggs.
I'll do it.
Me?
Isn't it enough?
I think it's enough.
It didn't work.
It's not long enough.
I don't like it.
I'm in trouble.
I think you'll be able to do it.
It's a good egg.
I'm in trouble.
This egg is really good.
Look at it.
The yolk is big.
It worked.
Yes.
I'm sorry.
It's okay.
I'll do it.
Give me something.
What do you mean "give me something"?
The one you mix.
I don't have one.
Here you are.
Can I use this?
Chopsticks.
Can I use this?
You can use that, too.
Thank you.
Good job.
Good luck.
Read the comments.
I put in the eggs.
The next one is 200g of cream, right?
I think we are all doing our best.
That's true.
I think we are all doing our best.
It depends on each of us.
I want to mix it up.
You can do it.
I'll mix it up.
I'll go over there.
Yumi said she can do it.
I'm a woman who can do it, right?
I put in two eggs and it became a mess.
I'll put in fresh cream.
Yumi said she can't mix it up.
Yumi, you have to mix it up.
I'm mixing it up.
Thank you.
Yumi, you know what you're doing, right?
I don't know.
Everyone, look behind you.
I know.
It's not about looking behind you.
What are you doing?
It's calmed down a little, hasn't it?
Let's do it.
Okay.
Hey.
What's up?
The wind is too strong.
It's windy, so I'm cutting the egg shell.
It's funny.
Is there anything else you can do?
I'm not sure.
Can you do this for me?
What are you doing?
With a spoon...
Are you doing what you should be doing now?
I'm not good at this.
Yumi, measure this later.
Hey, is this right?
I'm only 30 years old.
It's weird.
It's right.
Really?
I think this is better.
This is common.
When I made churros, it was like this.
What's this?
Macarini.
I found whipped cream!
Whipped cream!
Was it whipped cream?
Can you get me a spoon?
Is whipped cream 200 yen?
Where's whipped cream?
There's whipped cream in the fridge.
Where is it?
Whipped cream is 30 yen.
30...
Whipped cream...
Hey, where's whipped cream?
This is whipped cream.
Whipped cream is 200 yen.
Can you measure whipped cream?
This is also whipped cream...
I know, I know, I know.
It was 200 yen, wasn't it? Fresh cream.
130 yen for 100g.
Do your best.
Sorry, I'll put it in.
Yua-chan, give me the trash. If you have anything.
It's like a concert.
Do your best.
It's like a cooking sheet.
It's definitely this one.
Marble is like this.
It doesn't mix.
It's okay, right?
Did you write "marble"?
Doesn't it look like marble?
It doesn't look like it.
It was written "marble".
30 yen.
Did you put in the beaten egg?
30 yen for 100g.
I won't put it in.
It's a cream color.
Oh, I see.
You can't make this color forever.
If you put it in, you can put it in the refrigerator.
Because you'll never see this color in your life.
Keep an eye on it.
It's true.
You're heading for that goal.
Do it properly, Professor Sanju. Do it properly, Sanju.
Can you do it?
Half of 25 minutes have passed.
But you're doing well.
I think you can do it.
I'm confident that I'll go crazy if I cook in this situation.
It's okay. It's okay for sure.
But we are...
What do you mean you'll go crazy?
One in four.
That's right.
Since we are separated, one in four.
But...
I'm sorry.
It's okay.
I'll do it for you.
Thank you.
I think you should definitely do it over there.
With the one with cooked egg.
Yes.
Because it sticks to the spoon.
I hope you can make 30 grams.
No, it's not.
You spilled it.
No, it's not.
I hope you can make 30 grams.
Even if you spill it, no matter how many grams it is, 30 grams is just right.
Is there anyone who thinks like me?
I'll put it through fire, so let's do it in the end.
It's okay. I think we can do it no matter what.
I think we can do it even if we put it through fire.
Positive body.
I think we can do it.
There's cream cheese underneath.
This plate is 130 grams.
It's not grams, it's grams.
I'll do it over there.
Wait a minute.
I did it.
But there's a lot of eggs underneath.
What should we do about that?
Where did you put it?
That's it.
Are you washing it?
Yes, I made sweet potatoes.
And I'll put this in the microwave.
Put it in a wrap and heat it in a 500-watt microwave for six minutes until it softens.
Six minutes.
Wrap it up and heat it in a 500-watt microwave for six minutes.
Wait a minute.
Do you need anything?
Wait a minute.
That's...
Wow, it's a mat.
It's a microwave-safe cooking sheet.
Here you go.
It's a mat.
Wow.
I don't know how to do it.
There are too many rules.
I'll do it again.
Don't you need water?
Water?
This?
It doesn't say water.
It doesn't say water?
It says one minute until it softens.
It's a mat.
You didn't have to shake it, did you?
After that, rub it over hot water and take heat.
20 minutes left.
It's impossible.
That's six minutes first.
Thank you.
I'm not saying it's impossible.
It's not impossible.
You can do it, can't you?
We can do it.
It's okay.
It takes a lot of time to rub it over.
That's enough.
Will we make it in time?
We can't make it in time.
Do your best.
Let's do it.
I'm excited.
Inside head.
Let's do it.
What do you put this in?
We're going to rub it over.
After you rub it over, you push it down.
This way?
It's my first time rubbing it over.
But it's faster to cook it and eat it than to rub it over.
Again?
Yes.
If it's sweet potato, I'll cook it and eat it right away.
In the microwave.
Why are you rubbing it over?
You can cook sweet potatoes in the microwave, can't you?
There's something like that.
Really?
It looks really good.
Which one is better, the microwave or the sweet potato?
I don't know, but I don't think it's going to taste good.
Wait, what Runo said is much cleaner than before.
No way.
Don't say that.
You just mix it up.
But "randomly" doesn't mean you're hitting the enemy.
"Randomly" doesn't mean you're saying bad things.
That's true.
The staff is worried about you.
Do you want me to do it?
Not yet.
What do you mix it with?
I'm sure it's not a spoon.
This is a hand mixer.
Hand mixer?
That's right.
Thank you.
You mixed it with a hand mixer, too.
Hand mixer is...
I think it's a hand mixer.
What's a hand mixer?
Thank you.
That way?
Isn't it this way?
Is it this way?
This way?
You said you mixed it twice.
This way?
There's a lot of lumps.
That's why it's that way, isn't it?
That's why it's this way.
It's different from when it's done.
It's okay.
Mix it up.
Believe me and mix it up.
It's creamy.
It's beautiful.
Everyone, do your best!
I'll do my best!
Everyone, please say "do your best" in the comments.
I said it, so I read it.
More! More! A lot!
What should we do next?
Please finish it up nicely.
What should we do next?
We've done a lot of things.
Two minutes and 30 seconds left.
Do you want some sweet potatoes?
Okay.
Two minutes and 40 seconds left.
But if you can sing one song, it's Tsubaki's song.
No!
Why?
Taretatteyo
The one you did yesterday.
The day before yesterday.
It doesn't sound like it at all, does it?
It's okay.
The one you did on live broadcast.
Kendama Shinagara
I said it's different.
I forgot!
Oh, fresh cream?
I was just told that I should put in a little more fresh cream.
I'm scared!
Oh, one at a time.
It took me a little water.
But it's amazing.
I haven't heard of it.
I'm listening.
No, Marin is AB type.
What, what, what, what?
Did you write such a comment?
Um, Marin is only AB type and I'm O type.
Yuchi, you're amazing!
Yumi, you're amazing!
I'm really curious about your comments.
Wow!
I want to see it!
Yuchi, show me!
Secret!
Wow!
Hey, wait, wait, wait.
Yumi, I think you're doing the laundry.
What, what, what, what?
Yuchi is...
Which one is it?
I thought it was Yumi.
I'm not doing the laundry.
Yuchi is making kishime.
Yumi is also making kishime.
I'm not doing the laundry.
Wow, wow, wow!
I'm doing a lot of things.
I've done it twice.
Hey, everyone!
What?
Hey, everyone!
Um...
I'm doing laundry, so...
I don't know.
I don't know who is who.
Well, let's go back.
Blue is Yumi.
It is said that the dough is loose.
Is it loose?
Is there anything wrong with this dough?
Is it okay? Should we crush it?
If we crush it, it will be fine.
If we push it from above, it will be fine, right?
I think so.
If we push the cookie a little more...
30 seconds left.
It seems that it should be softened.
What should we do?
Which one should we put in?
Which one?
I think it's okay to push it once with a cookie.
Please.
Is there anything wrong with this?
5, 4, 3, 2, 1.
It's hot.
Maybe it's because of the cosmetics.
But we have to fry it more.
Wait for me.
Do you want me to hold it?
Hold it.
It's dangerous.
What is it?
Wait, Shiori.
Do you want me to hold it after you make the cookie?
Do you think it's softened?
It's warm.
Is this what you call "Yogimushi cooking"?
It's because it's a live stream.
We should have done it faster.
We did it too slowly.
We had to roll it up at the end.
It was hard.
Sorry.
No, it was before.
It's not what you call "real Yogimushi cooking" now.
What did you say?
I wasn't surprised.
You don't care about it now.
Runo or someone...
Oh, it's just Runo.
Runo, hold it for someone when you roll it up.
Wait, is it softened?
Yes, it has to be softened.
Can you poke it?
Don't you need this?
No, you don't.
Do you want me to do it?
You can do it.
It's softened.
Wait a minute.
It's dangerous.
Do you want me to do it?
It's dangerous.
How is it?
Hold it.
I'm gonna copy you.
Hey, hey, hey, hey, hey, hey.
Yes, yes.
Look at me, please.
Oh, that's it!
Eri, please do it in the middle.
Not open.
Then this way.
This is it!
Oh, no, no, no.
Don't burn.
It's soft now, isn't it?
Ruma, please cheer me up.
It's different, isn't it?
Is it right?
It's right.
I'm sure you'll break it if you do it like that.
This side?
This side.
This side?
Cut it. Cut it.
Cut it.
Is it different?
It was like this.
It's different.
That's right. That's right.
It's this side.
That's right, but...
I'm sorry. I don't know.
It's okay.
This is...
It's done.
That's right.
This is how I do it.
Yay!
That's right.
You don't have to save it in your own room.
Even with a spoon...
It's okay.
It's easy to do.
I'll put this in, too.
Thank you.
Is it okay?
No, but you know...
It's better to put it in this way.
Oh, I see.
I don't have one.
You can put it in like this.
Shiori.
But I don't think this will fit in.
You don't have to put so much soy sauce in it.
Put in a lot of it.
A lot of it?
Yeah.
I don't think this will fit in.
Why won't it fit in?
Ten minutes left!
Where is it?
I'll put it in the oven in ten minutes.
Good luck, everyone.
It's not hard at all.
Is that so?
It's okay.
I'm sorry for putting it in this way.
I don't know because I've never done it before.
Oh, well.
I'll put it in the refrigerator for now.
Yes.
I'm a little scared.
Should I remove the balls?
Is it okay?
This is the first time for you, isn't it?
What should I do?
Isn't it easier to use spoons?
Really?
As long as you make it in time, anything is fine.
It didn't change at all.
Can I try?
Yes.
I want you to hold it down.
I'll do my best.
You're good!
What's this?
Did you use it?
I didn't use it.
You've calmed down a little.
But it's definitely going to take a lot of time.
I feel sorry for you.
You look like a normal person.
Like this?
Me?
Yes.
It's a cooking by an English chef.
Why do you open it in such a strange way?
Be careful!
But you said it would be okay if I cut it like this.
You can cut it like this.
That's enough.
Well, well, well.
Can you cut it?
I'll show you later.
You can eat it later.
That's right.
With butter?
It's delicious if you bake it.
With butter?
Just like that?
If you bake it and put it on top of it, it'll be like that.
Thank you.
Isn't it a job that takes a lot of time to turn over?
Someone said that, didn't you?
Actually, I'm kind of strong.
What should I do with this?
Isn't this okay?
I'll eat it.
Oh, it tastes good.
I was scolded by the refrigerator.
I want you to close it quickly.
It's delicious.
What about this sticky stuff?
I can eat it as it is.
I'm sorry.
It's okay.
It's amazing to eat it as it is.
But that's it.
Is it that difficult?
Do you want me to use that?
Oh, it's no good.
That looks good, too.
Hang in there.
You can do it.
It's okay, it's okay, it's okay, isn't it?
You can do it.
Shall we prepare another set and leave it now?
Another set?
Oh, that's good.
Another set?
Oh, it's in there.
A colander?
Anything is fine.
Anything you can get up.
A bowl and a colander.
Colander and stuff are different, aren't they?
Oh, no, it's not.
Over there.
Oh, a piece of paper.
A piece of paper.
Oh, I'm sorry.
I'm sorry.
I'm sorry, I'm sorry.
That's good, isn't it?
That's dangerous.
Hang in there.
A piece of paper.
Go ahead and look for it.
I'll tell you anything.
A piece of paper?
Yeah.
I found it.
It takes a lot of time.
I found it!
A piece of paper!
I found it!
A bowl, a bowl, a bowl.
A bowl?
Here you go.
Thank you.
I feel like only this hand is going to have muscle pain tomorrow.
I feel sorry for her.
Right?
Then talk to me about it.
Go ahead and say it.
I don't want to talk about it.
Go ahead and say it.
Wait a minute.
Die, die.
This, too.
Another one is coming, right?
Go ahead and say it.
I dropped it.
I'm sorry.
Go ahead and say it.
Yagi rice cooking.
Let's sing together.
We don't have much time.
Hello, turtle.
I'm a turtle.
The older I get,
the more I want to say it.
Ten more minutes.
No way.
I won't say that. I won't give up until the end.
It's been more than ten minutes.
I'm sorry for dropping it.
That's fine.
Can you handle it?
I might be able to do it.
Can you do it?
I can do it.
Let's make it while we're talking about our impressions.
Wait a minute.
Let's make it while we're talking about our impressions.
Today's impressions?
Right, right.
How about up to here?
Wait, is there a washing machine here?
I'm sorry.
What is this?
No, this is not a washing machine.
It's not a washing machine, it's a washing machine.
No, I put it on.
What did you put it on?
I was wondering if I could do this once.
Can you do it? Can you do it?
Can you do it?
I'm used to it.
It might be easier if you put it diagonally.
We can make it while we're doing it.
Even if I don't make it in time, I'll make it.
Oh, you brought me here.
I'll do it.
Do you know what this is? I think it's going to be muscle pain.
Oh, thank you.
Oh, I feel like I've been drawing for about eight hours with a pencil.
Wow.
Do you want me to do it?
I can't do it.
I'll do my best.
Do you want me to do it? No, it's okay.
Can you put it diagonally?
Can you put it this way and use it?
That's nice.
Hey, the potatoes are...
Let's do our best as much as we can.
Can you put it in a little more?
Can you put it in?
Can you do it?
Is it done?
It's done, it's done.
Open it once.
Look at the sky.
Wait, it's not done.
I've crushed so many potatoes, but not a single one came out.
Why?
Behind you, behind you, behind you.
Does it mean it's stuck to my back?
That's right.
Let's do our best a little more.
That's right.
Mix it up.
Oh, I'm sorry.
The potatoes must have hardened.
That's amazing.
I can't read the comments from foreigners.
The English speaker...
Oh, you're right.
This is Egyptian cooking.
This is American cooking.
What about marine cooking?
Marine isn't doing anything.
Why?
Marine...
This is goat rice.
I'm not using anything.
Goat rice is a battlefield.
You're doing your best, everyone.
You should cut the kitchen paper in half at the end.
Hey, the spoon looks like it's going to bend.
Kitchen paper?
That's right.
I might have been a little careless.
Forgive me, everyone.
This is the only one we have.
No burns or scratches.
Be careful of the burn marks until the end.
This is koppunzel.
Everyone is saying in the comments, "Mr. Tanimoto, when are you going to dance?"
It says a lot on the back.
It says a lot on the back. Look, it's amazing.
Until 18:55, please watch "Bata Bata Geki" until then.
Good luck, everyone.
It's been 40 minutes.
Is there any more of this?
Is there?
Is there such a phenomenon?
Isn't it hard?
Do it. Do it.
OK.
Huh?
I have no choice but to do it.
Ah!
That's a little...
I can't do it.
Shiori is weak in strength, so I'll take it away for you.
Huh?
But it's done.
It's done.
Why does it feel like it's not going through?
Huh?
It's done. It's done.
No, like...
Like this?
Oh, my God.
It's like this.
Huh? It's done. Look.
Look, look.
Just now, Luna-chan dropped the one at the bottom.
That's good. That's good.
Don't you want me to put it in more?
Do your best.
But, but, but...
I think it's the same.
If you do all of them properly...
It's better to do it at the bottom, isn't it?
Because look at this.
This is really interesting.
It's difficult. It takes a lot of time.
It's really difficult to break it.
It's difficult, isn't it?
What is "kosu"?
This is...
I'm doing it now.
Is this "kosu"?
Yeah.
Nagi-chan, be careful.
I'll do my best.
Do your best.
Tell me what you're making now every five minutes.
About once every five minutes?
Do you say that now?
Wait a minute.
Now...
I'm "kosu".
"Kosu".
No, I mean what you're making.
People who came in the middle don't know.
I see.
I'm "kosu".
Can you show me the results of "satsumaimono"?
Wow!
Today, I'm going to introduce you to the new song "kawaii ndesu".
Is this character always in the song?
Yes, it is.
It was created by "kugudamarii".
Yes, it is.
I saw it on "youtube" of "yegimeshi cooking" a while ago.
That's right.
I saw it on a live broadcast like this.
Is it possible to see it on a live broadcast?
Natural monument not born in a hospital
Isn't it born in mankind?
If you wash it all back, it will be rough.
It's okay, it's okay.
Are you okay, Mari?
It's "okomarin".
I'm not doing anything.
It's okay, it's okay.
It looks like a chestnut.
"okomari marin".
Yes.
Is it done?
It's done.
It's good, it's good.
It's okay.
"yogi" is good.
"yogishi" is good, isn't it?
Wait a minute.
It's not done yet.
But in the second part...
We'll make another dish in the second part.
I don't know what we're going to make yet.
Secret.
Please meet at 20 o'clock again.
We may make chilled Chinese food.
It's 8 o'clock.
Chilled Chinese food.
I haven't eaten chilled Chinese food yet, but summer is over.
That's right.
I'm hungry.
How much do you think?
I ate chilled Chinese food.
Chilled Chinese food is like...
The ingredients are like...
Everyone, please watch "harosute" from 19 o'clock.
As it is on YouTube.
I'm watching it on YouTube right now, so it'll probably work.
Please do your best.
You grate the chestnut like this.
I want to eat it.
Today is "sweet potato cheesecake".
Wait until New Year's Day.
Isn't it like chestnut?
It's not our chestnut.
That's right.
Grated chestnut.
My hands are tired.
Grated chestnut.
Grated chestnut is like...
My hands are tired.
We eat it in New Year's Day.
It's like...
Is it possible?
Crickenton?
Crickenton is like this.
It's like this.
Like this.
It's a little good.
It won't touch you.
Let's look it up later.
Great!
You know it, right?
Thank you.
Grated chestnut ramen.
I don't feel like it's good at all.
The other day, at the TikTok Great Loss Festival,
I was scolded for dancing to Mimi's dance video and got a kiss.
A kiss when I was scolded.
Don't show me a kiss.
Don't show me a kiss, Yurin.
It hurts.
It hurts, it hurts, it'll be a mess.
It hurts.
Yes!
We're all trying our best, but it's time for us to say goodbye to you.
Let's say goodbye for now.
We'll be back in the second part at 8 p.m.
I'll read it as it is in the script.
All we have to do is put it in the oven and it's done.
How was it so far?
I asked you that first.
Oh, really?
But it was expensive, wasn't it?
It felt good.
It was fun, wasn't it?
You can do it on time.
Maybe?
No.
All right.
We'll do our best later.
Let's do our best.
Please watch it again.
We'll make another one in the second part.
Please watch it again.
I'm sure you'll like it.
Please look forward to it.
We'll be back in the second part at 8 p.m.
Please watch it again.
I'm sure you'll like it.