AISubs v3.8.3
Kereasa video!
We are here!
This time we have arrived!
This time, Koizumi Haruka and...
Tsuda Akira will deliver you the spring and autumn combination!
Yeah!
Wait a minute.
How was the run and run down?
There were quite a few strokes.
Right?
The microphone was shaking a lot.
It was wobbly.
It was wobbly and it was hard.
That's why we ran.
Last time, when we had this date in the spring and autumn combination,
you did what you wanted to do, right?
That's right.
It was Valentine's Day, so I made fondant chocolates and played the drums.
Have you played drums since then?
No, I haven't.
She hasn't played drums since then.
I want to play again before I forget.
You practiced a lot at that time.
It was fun.
I still have the sticks you gave me.
Nice.
I want to play with delusions.
Can you play air drums?
And I had the members eat fondant au chocolat, too.
Yes, you're right.
It was quite popular.
Gillia-chan?
Yes, she ate a lot with me.
Thank you.
So, this time, I'd like you to do what I want to do.
And it seems that the theme of the last Kanapio date is the first experience.
So, this is the first experience that you and I will do together, right?
Yes, that's right.
I'm not sure why, but we've done quite a few challenges.
That's true.
Like going to the pool.
That's true.
I'm not sure why, but we'll use our hands.
That's right.
Because we don't show you what we do.
That's right.
But we're hungry now.
We're hungry.
We have arrived in front of the shop
The first thing we will show you is this
Do you know what it is?
I wonder what it is
But the picture of bread is written there
Bread
So, it's my first experience of making bread.
Last winter, when I went to the Christmas market, I ate a bread and I was very excited.
Because it was delicious.
So I wanted to make it myself and came here today.
Aki, have you ever made bread?
I used to make bread and roll bread at home.
That's great.
So, we are going to experience making bread together.
Let's do it!
Let's go!
Yes, so, this time, I'm Yayoi teacher who will teach me how to make bread.
Nice to meet you.
Nice to meet you, too.
Nice to meet you.
This is a classroom where you can make authentic bread such as Italian stone kilns, which were used only in Tokyo, called PS.PA.PAN.
Wow.
It's amazing.
A big kiln.
Right. You can also make pizza and other things.
Yes.
Wow, it's big.
It smells very good
I'm excited
What is the characteristic of this bread classroom ?
The characteristic is that, like Ishigama,
she went to Germany for studying bread
Cool
Amazing
Germany
How long ago did you go ?
Just before my 30s
Amazing
How long ?
I went to Germany for 14 years, but for fans' study abroad, I went for 2 years
But you can speak German, too
Yes, I can speak it without any trouble
Great ! Cool !
Great !
Do you know what bread was born in Germany ?
What is it ?
I have an image of sausage
That's right, it's bread
Sausage bread
But, it's like French bread, like German bread
Yes, it's like German bread
In fact, Bretzel was also born in Germany
Brezel
Bre
Brezel
Bre
Brezzel ?
Bre…
Isn't it Pu ?
It's Bu.
Bu… Is it Brezzel ?
What ?
It's Brezzel.
What ?
Is it so ?
It's different from the information I heard before.
Great !
We've been saying Brezzel since we were born, but in fact…
In fact, it's Brezzel.
Excuse me for that.
It's a lesson for you.
I was lucky and last winter I went to Christmas market and ate Bretzel.
You ate it.
That Bretzel was so delicious.
I'm going to make Bretzel today.
Bretzel.
Aki, what do you want to make?
I want to make a cute bread.
Oh, cute.
Do you have anything?
There is a bread with animal motif.
Animals!
We have a cute animal character called Paburin as our official character in .
Is it an animal?
Can we make that kind of animal?
Yes, you can if it's not complicated and easy.
It's relatively simple face, isn't it?
It's simple.
Then, I will make Paburin.
Paburin.
I will make Paburin.
Yay!
Can I do it?
So, let's make pavelin with Aki as the main dish, with Gretzel Oharu as the main dish.
Please.
I'll do my best.
Let's start designing the ingredients of the pretzel.
Yes.
The powder is made of bread flour which is used for making French breads called pure cow flour.
Then, instant yeast, salt, shortening, skim milk and water.
Is it less than we expected?
It's simpler than we expected.
What about the pudding bread?
The main bread is a little orange like and contains tomato, also instant skim milk, sugar, yeast, salt and butter
Thank you for reproducing orange
Do you add all of these ?
Yes, please put salt, yeast and sugar in the public milk and put skim milk in here.
Can I put this in ? Yes, you can put it in.
Can I put salt in it ? Yes, you can put it in.
And please put yeast and sugar in it.
I got it!
Stir this and melt it.
Yes.
Are you starting?
Skim milk.
Yes. Put this here and melt it.
I see. Put this in the tomato.
Put it in the tomato.
Wow.
It looks delicious.
Wow.
Like Parmesan cheese.
Yes, thank you.
Italian is close
Maybe
Even though you are German
Put water in the powder and mix
Yes, put that in too
Yes, put tomatoes in
Oh, it's good !
Great ! The color is completely different
It's already bubbling up
Then, with your hands
Already from here ?
It's difficult to put it in the oven, so first with one hand
Yes !
Oh, wait ! It feels good !
It feels good !
It's soft !
Great !
Wow, it's smooth.
Is it smooth like this when you make it at home?
My machine mixes it for me.
It smells so good, tomato.
Yes, it smells good.
Then, while removing the powder around it, put it in one lump.
I can touch it forever.
Can I do it with my fingers?
It's true that it's not made from scratch
I did it! Amazing!
The flour is very... Flour? Strong flour?
Strong flour is soft
The dough of pretzel is a little hard, so it may be a little difficult
It will stick.
Use both hands and put some force.
Put some lime.
Wow, it's orange.
Orange.
Omelet.
Why did it become a negative?
I wonder why it became a negative.
I was surprised and thought it was negative.
About 80% of Japanese people buy it.
It says here that it is a snack or pretzel.
Really?
Well, it does say so.
Does it say so?
Such as pretzel chocolate.
You look so gloomy and say,
It is a pretzel.
I was going to say that.
Pretzel.
You don't know?
I didn't know it at all.
Add some oil and put it on.
Is it OK ?
Is it OK to mix it together ?
Cute !
I'll put butter here, too.
You're used to it.
Put it on first.
Thank you very much.
Wow!
Cream pudding?
If you keep touching it, you won't feel stressed
That's right, you'll feel better
I want to keep touching it for a short period of time
It feels good
Wow, look at this
Boing!
It's hard here.
And over there.
Hot!
Soft, soft, cute, amazing, very soft, teacher said, very soft, totally different
Wow, look, cute, cute, cute
Put it in a bowl and ferment for 30 minutes.
Dango
You are good at it.
It's totally different.
No, you are good at it.
I'll leave it to you
She went to buy it
I went
100 won
It's 60 minutes now, so I'll set the timer.
Yes.
Shall we ferment it?
Fermentation?
Fermentation.
While we're fermenting it, let's talk.
It's been a while.
Do you often go to bakery shops?
I go to bakery shops quite often.
But you all go to bakery shops when you're on holiday, don't you?
I like bakery shops and I want to eat something.
Moreover, there is a popular rice cake muffin in the market now,
I want to eat it so much that I go there a lot.
Especially, girls in purple love rice cake muffins so much.
You used to buy them, didn't you?
I wanted to eat it when I saw girls buying it.
You bought the same one on the way home.
But, you went to bakery a little earlier.
I have an image of Su-nan.
What did you buy?
Epi. Epi. Bacon Epi.
Ah.
You know, that long and thin,
I used to eat it with a wooden stick.
Like a snack bread.
I used to eat it with butter and other things inside.
But I haven't been to a bakery recently.
So, I want to make and eat on TV shows, freshly baked
You don't have to make it yourself, so you are happy, aren't you?
I rarely cook or cook something, but I feel delicious when I make it myself, and I have love for it, so I want to make it
What do you like?
Nothing.
When I was little, I liked animals like bread and flowers.
I have been thinking it is cute, but I can't believe I can eat it in public.
I am happy.
You have to eat it carefully.
I wanted to show it to public.
I did.
But I can't show you because I eat it right away.
I will show it to people who took a picture and said, I ate it.
I will show it to you at the next tour.
Is it possible?
It is possible.
She can talk a lot.
She is very smart.
She has high potential.
We can dance and laugh.
We can laugh and do variety shows.
We can do home run.
If all members get sick, she will do variety shows.
She will go hockey play.
She is a pinch hitter.
Sometimes she works at 3 seconds.
She's cleaning up.
5, 4, 3, 2, 1
Ta-dah!
Yes, so
Thank you
Brezel has finished fermentation
Open
Wow
It's very swollen
It's swollen
It's very soft
It's about this big, isn't it?
It's really big
You've grown up, haven't you?
Look, it's grown up
Like us
Well, let's divide them up from now on
Yes, dividing up
Just 400g
101g
100g each
100g?
But for now, half of it
But 200 200 means it's small, right?
It's definitely not half of it
The difference is already too big
Show me
I'll measure it with this
Oh!
152
I'm going to reduce 50g.
Oh, 103g!
How is it?
No good
No good!
It's tough!
I'll let you rest for a while
Good night
Have a safe trip
Ah, it's done !
It's done !
Wow ! It's glossy !
Let's do the molding
Yes !
I'll do the beautiful one now
Please put it down.
Is it OK? Thank you.
I'll use a cotton swab.
I want to stretch it to be a triangle first.
If you stretch it from the middle to the top right and left, it will look like a little elephant.
It's difficult.
It's overlapping.
If you lower the overlapping part...
It's difficult.
Wow, you're great!
And then, you should remove the gas from the inside of the dough with a rolling pin.
Roughly triangular is fine.
I tried this a little like this.
OK, then, from above, finely, like this,
so that gas doesn't enter, or air doesn't enter,
wrap it tightly like this two or three times,
and first, make this core part of the shaft.
How can you do it so well? Amazing!
This is...
[PH] Is it thick?
Wrap it tightly with both hands while pressing it down.
At this point, the middle is a little thick and the surroundings are thick, so I will stretch it a little longer from here.
When you stretch it, make a half-letter like this and roll the dough while making a reverse half-letter on both sides.
Like this.
Yes, like this.
Stretch it.
Like this.
Yes.
If you don't roll it properly, it won't stretch.
So roll the dough firmly and stretch it on both sides.
Then, let's stretch it by about 50 centimeters.
Yes.
But it is shrinking.
As time goes by, gas comes out and it is difficult to stretch.
It is very hard.
It's really stretching !
Like this
Wow !
Too black !
It doesn't stretch at all
Go !
Please stop at the edge where it is a little swollen and remains
Yes
Stretch it !
When you're done, fold it in half.
Then, you can use either side of the string, but twist it once.
Like this?
Yes, like that!
After twisting it, put it on top of the string.
Like this?
How about this? The other way?
It's like this.
And it's just right to bring this middle string in the middle.
Oh, it's cute!
I'm going to do it like this, and I'm going to fix it so that it's in the middle.
This shape is cute.
It's done.
Wow, this part is thin.
It is baked and inflated, so even if it is thin, it is good enough.
This part will be very thick.
Wow!
Cute!
What? This is...
It's so cute how they are lined up
Aki-chan's and Akitseru's too
Akitseru's too, please
Wow
Cute
Will you let me release it again like this?
Have a good day.
Kawaii, Kawaii, I'll forgive you for everything
Kawaii is a sin
If you like it, it's a sin