AISubs v3.7
I'm not me, I'm the real me. I want to find me.
This show is a collaboration between members of Sakurazaka46 and comedians.
It's an experimental comedy show that challenges planning.
This year's show is also held, "Tere Asa Natsumatsuri".
From August 12th to 25th,
Sakurazaka46 will have a tea-making collaboration booth with Sakura Meats and Marumiya.
The four of them will do their homework, thinking of menus to sell at the booth.
Today's tasting session will be held.
However, most of them don't usually cook,
so they're worried about whether they can make delicious menus.
As a tasting guest, former chef Koga Kento.
From Sakurazaka46, a good cook Rikan Ishimori.
This time, it's a collaboration menu using family's tea-making, which is sold at Marumiya, which you know from "Noritama" and "Kamameshi".
This is it!
Have you seen it before?
Yes, I know it.
They're going to use it.
I knew about it since the show started.
It's been a year since we started collaborating with Marumiya.
You don't sound happy about it.
But you're happy about collaborating with Marumiya, right?
Yes, we're happy about it.
Rika and I will monopolize it.
Monopolize it?
That's weird.
That's not a good way of saying it.
We're going to use what we like and sell it as a menu.
We're serious about it.
That's what we thought of.
Before the collaboration menu, let's try Marumiya's tea-making.
Let's eat!
I'm so happy!
There's no doubt about it.
Wow, it's so good.
It's so good.
I'm relieved.
It's so good.
I feel like I'm back in my hometown.
You're right.
I used to eat this at my grandmother's house.
Marumiya's tea is perfect.
That's right.
I'm going to get a bonus from now on.
Really?
That's good.
Koga and Ishimori argue about unexpected arrangements.
Are you listening to me?
Sakurazaka46 Meets Koga and Ishimori's summer festival.
The first original menu is chilled bibimbap with tea.
This is a chilled bibimbap with tea that four people came up with.
Put ingredients on top of rice and pour chilled tea on top of it.
Rika, what do you think of this menu?
I'm surprised at the strong impact of this menu.
But I think it's a good match.
You think so?
I think it's a good match.
This is the only one.
First of all, potato chips with tea.
I think it's a good match.
I think the texture will be a plus.
I'll enjoy it.
It smells really good.
Which one is it?
It's not bad.
It's not bad, but it doesn't have this gunpowder in it.
I see.
I feel like there's a lot of gunpowder in it.
It may not have changed much in the first place.
It's surprisingly wide.
Potato chips have a strong taste.
So I thought it was a little salty when I ate it.
That's right.
She's eating it right now.
How is it?
It's like...
I don't think I need to mix it.
It looks like it's the biggest one,
but it's not that big.
It might be your favorite.
That's right.
I don't want you to say it.
I want you to try it.
I don't want you to say it.
Let's move on to fried rice.
Fried rice is like...
I don't think there are any ingredients that interfere with the tea.
I don't know.
It smells good.
I think it's very good.
To be honest, it's salty,
but I think the taste balance is very good.
And I like it cold.
That's right.
It's cold, so it's very easy to eat.
I think it's perfect for summer.
So if you stir-fry it with a lot of salt on the fried rice side,
I think it's very good.
I'm happy.
Next, Inoue's favorite omelet rice with tea.
I love ketchup.
I thought ketchup would go with anything.
That's why I put it in.
How is it?
Each of them has their own good points.
The ketchup has its own good point.
But, it's not that good.
It doesn't have a cleaning effect.
I agree.
Neither of them has their own good points.
I think it goes well with egg.
That's right.
But, I think white rice is better than ketchup rice.
I see.
Let's try this one.
Is it like loco moco?
Yes, it is.
But, it looks like loco moco.
It's cute and stylish.
I think eggs go well with it.
I want you to eat it all together.
Mix it with eggs.
I like it.
I like that there is no sauce on the hamburger.
I know.
Both fried eggs and hamburgers are on it as it is.
I like it.
I feel like the flavors are well combined.
It's a fate.
It's good.
It's really good.
Yuka, is it good?
Yes.
I think it's a nine-star restaurant.
I see. It's harder than I thought.
But, I don't think it's bad.
Thank you.
You brought animal products.
She just ate four of them.
It seems like adults will decide which one will be adopted later.
I see.
I'm sorry, but my panel appeared on that day.
The second item is takoyaki.
They put the ingredients they thought of in the dough and put the bean paste they made with tea.
There are also sweet ingredients like marshmallows and melons.
Let's start with "tantan".
"Tantan".
Does it have anything to do with red bean paste?
It doesn't taste like red bean paste.
It's simple, and it's delicious because it's filled with dough.
It's like a cooking show.
I'm going to eat marshmallow for now.
Please eat it.
Marshmallow.
You think you can eat it, don't you?
Marshmallow.
Isn't it delicious?
It's not delicious.
It's like a pancake.
It's not like that.
You can fry it in butter or roast it.
You can put honey on top of it.
But it's like a soup stock.
What did you eat, Riko?
Nothing.
Marshmallow?
She said it's nothing.
Marshmallow?
Isn't it dangerous? Marshmallow?
I've never heard of it like this before.
But the taste of this person is dangerous.
Inoue is not good at tasting things.
I thought it was pretty good.
Are you still pushing it?
It's not broken.
Next up is Kouan's melon takoyaki.
It's really not good.
It might be really good.
Which one is it?
There's no way it's good!
If you mix odashi and melon together,
the smell of melon will be several times stronger.
Odashi is bad.
Have you tried it?
Take responsibility for it yourself.
I don't like it anymore.
What is it?
It's really not good.
When you don't like it, water comes out of it.
Rika-chan, you should try it too.
I'll refrain from eating it.
It's not good.
Until now, there are only menus that don't sell, like marshmallows and melon.
The last one is Takemoto's Chanja Takoyaki.
It's good.
How does it go with red bean paste?
It's good.
What did you say?
Is it right?
It's like chijimi.
I see!
It's really like chijimi.
Chanja is good!
It's amazing!
Chanja is good!
Thank you.
Like chijimi, it has more oil.
The surface is crispy.
It's really good.
It goes well with this soup stock.
I think it's great.
I'm glad.
Amazing.
The third item is cold stew.
Each ingredient is used for seasoning.
Obviously, anything other than cucumbers is revolutionary in the first place.
What is it?
I'm scared.
Is it mochi?
Sweet potato mochi?
It must be good.
Is it fried with sweet potato mochi?
Yes.
Isn't she a challenger?
Is it fried?
I've never heard of such a process.
Soak fried food.
I don't like the surface.
It tastes really good.
It tastes good, but...
You don't like it either, do you?
The surface is crispy.
I'm curious about this beef tongue.
I love beef tongue.
It's a summer festival, so I think it's delicious even if it's cold.
It's delicious.
To be honest, it's not bad.
I like it very much now.
It's not juicy in a good way and it's delicious.
I chewed it several times and thought it might be delicious.
No, it's not bad.
It's not bad, but...
Even if you do this, you should bake it clean and do it.
It may take a little effort.
After that, even if you try quail eggs and peppers, there is still no revolutionary menu.
In the meantime, Inoue came up with konjac skewers.
Konjac is good.
This is plum.
It's plum.
This is good.
Konjac is good in this situation.
What is it?
What do you mean?
I am told that I am a gourmet.
No, you are not.
By the way, Rika, what would you like to eat as a cold dish?
For me, I would like to eat a long potato.
It's delicious.
Or okra.
No, no, no.
Stop it.
How about takana-tsume?
It's easy for you to be a panel of two people.
Even in the morning, it's fun.
Yes, I accept it.
Thank you very much.
The fourth dish is "Bukkake-udon".
It is a menu topped with ingredients that four people came up with by putting udon in a soup made with tea.
First of all, it is a large horse red bean paste, mustard, mentai-mayo udon.
Is it ready?
What is it?
It's Korean red bean paste.
It must be delicious.
It's delicious.
I'm glad.
It's delicious and mayonnaise is effective in this.
Mayonnaise makes it creamy.
It's definitely delicious.
Next is "Sukiyaki-topping" made with bamboo shoots.
It's sweet and spicy, so it's delicious in itself.
How about you?
Do you want to adjust the amount of thread konjac?
There is also udon with thread konjac.
It's like noodles are layered.
This looks like cold Chinese food.
There is a rice ball next to it.
Don't you eat this?
Please eat it.
When I ate somen noodles at home in the summer, I ate rice balls and somen noodles together.
So it tastes like home.
Can I eat it?
Of course.
As you like.
It's delicious.
I feel like there's not enough punch.
I wonder if you don't need rice.
It's not the most important thing.
Are you listening to me?
I was wondering if you didn't need rice, and I found udon like this.
Please stop it.
The last one is an unexpected vanilla udon.
Is this vanilla ice cream?
Are you asking me now?
Is this vanilla ice cream?
What was that?
Which one is it?
For a moment, I thought I could eat it.
But when I ate it, I thought it was better to eat it separately.
You two are happy when you eat it separately.
If you change something...
I think you can eat it if you take out the side dish from here.
Which one is bad?
Neither of them.
That's all for today.
How did you like it?
It was the best tea time I had at the opening.
No one could beat it.
It was so good that I forgot about it.
I'm sure you'll eat it at the summer festival.
I've improved a lot since then.
I'm sure you'll eat it at the summer festival.
Next episode, "Meets! Magical Lovely"!
They make you laugh with a super hard joke called "ad-lib".
I feel great.
I'm sweating like a devil.
The harsh jokes they do until you laugh are unpredictable.
And "Terasane" is delivering original works one after another!
Please check it out!
It can't be delicious!