AISubs v3
This is a very popular restaurant chain competition.
This is an arrangement battle.
This is the strongest battle.
Developers of a very popular restaurant chain are competing.
This is a challenge where you can test your potential.
I will definitely win.
This is a level that can be achieved in a restaurant.
Which company will be the first champion?
Six companies that lead the Japanese food industry will have a serious battle tonight.
OTOYA.
KITCHEN ORIGIN.
KURA SUSHI.
SUKIJI GINDAKO.
TSURUTON TAN.
RINGER HUT.
Which company will be the first to make the most delicious food?
This is a very popular restaurant chain competition.
This is an arrangement battle.
This is a tournament-style battle.
Which company will be the first champion?
The winner will be decided by a lottery.
This is a combination lottery to decide the winner of the first arrangement battle.
It's like a draft.
First of all, TERUI from OOTOYA.
From OOTOYA, a Japanese food chain that is popular for low-calorie food.
TERUI YUJI, the director of the product development department.
Is there a company you are interested in as a competitor?
I'm interested in UDON and TSURUTON DAN.
I think there are various companies.
I'm confident that I can win no matter where I go.
OOTOYA seems to be strong.
This is interesting.
From KURA SUSHI, the largest sushi chain in Japan.
YOSHITAKE MATSUSHIMA, the manager of the product development department.
I won all the products in the last judging project.
I will do my best to win this time as well.
From TSURUTON DAN, a UDON chain with a wide range of arrangement menus.
KEIZO YASUTOMI, the person in charge of development.
I'm good at arranging.
I'm confident that I can win.
From KITCHEN ORIGIN, a restaurant specializing in bento and side dishes.
SHINTANI TOSHITAKA, the product development department.
I'm most interested in TSURUTON DAN.
I have been using it since I was a student.
There are many menus that use UDON.
I think this kind of place is very strong.
I have a strong rival.
Thank you from the bottom of my heart.
If you contact me again, I will exchange the battery.
This is amazing.
From TSUKIJI GINDAKO, a national takoyaki chain.
From the product development department director, KENJI AZUMI.
GINDAKO has a wide range of menus.
I want to be good at arranging and developing.
From RINGER HAT, a company that spread Nagasaki Champon to Japan.
From the product development team, KAZUKI ISHIKAWA.
I love RINGER HAT.
I want to win and have fun.
Is there a company that you are interested in?
I'm interested in TSURUTON DAN.
I think TSURUTON DAN is better than UDON.
I am very excited about the arrangement and product.
Thank you very much.
Please exchange your business card.
The order in which the lottery is drawn is chosen by the person who won the rock-paper-scissors.
The first person to win is TSURUTON DAN.
Where is TSURUTON DAN?
Please choose the 6th person.
Is it the last person?
You don't have to draw the lottery.
You can play with anyone.
You are relaxed.
There is a commotion from the audience.
From now on, the battle card will be decided.
Otoya, Kitchen Origin,
Kurafushi, Tsukiji Gindako,
Tsurutontan, Ringer Hut.
The 6 most popular chain restaurants will compete in an unprecedented battle.
The battle will be decided by how well they can make their products taste good.
The first round of the preliminaries will be a battle of cod roe sauce.
The second round will be a battle of frozen Sanuki Udon.
The third round will be a battle of Yakisoba.
What kind of product will they use in the preliminaries?
It's a battle of fate.
The first person to draw a lottery is Kurazushi.
I'm scared.
It's Kurazushi.
What number will he draw?
What's the number?
It's number 3.
He drew number 3, Udon.
It's a battle of frozen Sanuki Udon.
Kurazushi is very strong.
I drew it.
If number 4 keeps being drawn, Tsurutontan will be the last one to draw.
That's right.
If someone draws that number, I'll win.
The next person to draw a lottery is SHINTANI of KITCHEN ORIGIN.
Otoya Terui drew number 5.
He drew Yakisoba.
He drew cod roe sauce, Udon, and Yakisoba.
He drew a lot of products.
The next person to draw a lottery is ASUMI of TSUKIJI GINDAKO.
You will choose your opponent in the first round.
I'm having a lot of fun.
He is cool.
Who will be the winner?
No. 6 is YAKISOBA.
The first round was decided between OOTOYA and SUKIJI GINDAKO.
How do you feel about playing against OOTOYA?
YAKISOBA is a menu and one of the main products.
This is a product that can't be defeated.
What do you think of GINDAKO?
The president of OOTOYA sold YAKISOBA to a second- hand company.
I think I was able to get good ingredients.
This is a project that puts a lot of pressure on the company.
I think it's getting more and more fun.
I will do my best.
Next is RINGER HAT.
Where is RINGER HAT going?
Who will be the winner?
Where is RINGER HAT going?
Is it TARAKO or UDON?
The winner is No. 4.
The winner is KURAZUKI and RINGER HAT.
The second round was decided between TSURUTONTAN and YAKISOBA.
This is the most popular food chain battle.
The first round is KITCHEN ORIGIN VS TSURUTONTAN.
We, KITCHEN ORIGIN, are the only company that deals with all genres of Japanese cooking.
We won't lose by the number of dishes we serve.
We will definitely win.
We have the experience of winning a challenge battle, so we will definitely win this time.
The challenge is SPAGHETTI SAUCE TARAKO.
Which company can arrange it better?
First of all, KITCHEN ORIGIN.
KITCHEN ORIGIN has 458 stores nationwide.
It is a specialty store of bento and side dishes.
This is delicious.
This is Tartar Nori Bento, which is the most popular bento.
This is cheap.
This is a salad of shrimp and broccoli, which is the most popular side dish.
This is cheap.
There are more than 150 types of products.
There are all kinds of menus in Japanese and Western cuisines.
KITCHEN ORIGIN has a variety of menus.
SHINTANI TOSHITAKA is the representative of KITCHEN ORIGIN.
He is 32 years old.
He is in charge of the development of a limited menu that is sold more than 50 types a year.
He is in charge of the limited menu of MINAMOTO ONIGIRI SERIES.
He is in charge of GAPAO ONIGIRI.
He is in charge of SHIKUWA TENMAKI.
He is in charge of a variety of hit products.
I'm nervous to compete with my seniors who have been active for many years.
I will fight without hesitation because I am the youngest.
I will win.
SHINTANI will draw a lottery.
I want to eat MARU-CHAN's YAKISOBA.
Our company is based on Chinese cuisine.
I want to eat MARU-CHAN's YAKISOBA.
I'm most interested in SURUTON-TAN.
However.
What is the number?
This is the number one.
This is SPAGHETTI SAUCE TARACO.
His wish came true.
He decided to mix SPAGHETTI SAUCE TARACO.
This is not YAKISOBA.
His rival is SURUTON-TAN.
This is not YAKISOBA.
I will make this for a while from tomorrow.
What happened to the menu development after that?
Three weeks after the lottery, I visited the head office of Origin in Tokyo.
I'm going to make two types of chicken and chicken breast toast.
The final check of the menu was carried out by the product development director, Mr. Onokubo.
It's serious.
It's interesting.
Please.
Is this what you're doing?
Yes.
It has the flavor of the original cod roe.
It has a good texture and color.
Let's go with this.
Thank you very much.
It's serious.
I'm nervous.
What is this?
This is cod roe.
I will make a creamy chicken and chicken breast toast.
Is this a Western-style menu?
There is also a Chinese dish called Creamy.
I will use the original Chinese dish.
Origin started with a Chinese restaurant called TOSHU.
They challenge the battle with the original Chinese dish.
It's a creamy chicken and chicken breast toast.
How does SHINTANI make it?
This is cod roe and cod roe.
This is a parent and child dish.
They start making the dish they want to challenge.
SHINTANI cuts the cod roe into bite-sized pieces.
This is SAKE.
He soaks the cod roe in SAKE.
He puts ginger in SAKE.
He mixes the cod roe with SAKE.
I wait for 10 minutes.
You said you wanted to make a multi-grilled dish.
What did you think when you decided on cod roe spaghetti sauce?
I thought it was difficult.
I thought it was a wide range of dishes.
As a result, I was able to make various dishes.
10 minutes have passed.
He puts potato starch on the whole.
Why do you put potato starch on the whole?
This is a popular Chinese dish.
This is a technique used in CHINJYAW ROAST.
By doing this, you can make a fine uneven coating on the surface.
This also goes well with the sauce.
What kind of dish will he make?
He puts oil in a frying pan.
Is there a lot of oil?
This is a deep-fried dish.
This will make the surface crispy.
This looks delicious.
This is a deep-fried dish.
This will make the surface crispy.
Why did you decide to make a multi-grilled dish with cod roe spaghetti sauce?
The origin of this dish is a bento shop.
I wanted to make a multi-grilled dish with a bento shop-like taste.
What kind of dish do you think he will make this time?
I don't think it's UDON.
If it was UDON, I wouldn't lose to him.
The cod roe has turned brown.
He takes out the cod roe and puts oil in the frying pan.
He puts bamboo shoots, carrots, and bok choy in the frying pan.
He stir-fries the cod roe.
He puts water and chicken broth in the frying pan.
He simmers for about 3 minutes.
He simmers vegetables in chicken broth.
This looks delicious.
He uses cod roe sauce.
He uses cod roe spaghetti sauce.
He puts a bag of cod roe in the frying pan.
He puts milk in the bag.
He simmers the cod roe for a long time.
He makes a cream stew.
Next, add water-soluble potato starch.
It has become quite thick.
Next, add chicken oil.
This is the oil from the chicken.
This is a good seasoning that does not have a heavy finish.
Put the eggs on top of the rice.
Add cream stew to it.
Finally, add seaweed.
This is completed.
This is the original product development team's new idea.
This is a creamy stew made with a mixture of spaghetti sauce and cod roe.
This is delicious.
I think this is an original bowl.
Can you beat TSURUTONTAN?
I can beat TSURUTONTAN.
Will KITCHEN ORIGIN beat TSURUTONTAN?
We will judge by tasting.
Do we judge by eating this?
That's right.
Please eat it while thinking about it when you eat it.
You have a lot of responsibility.
This is delicious.
This is a soft and gentle taste.
This is very delicious.
The potato starch around the cod roe is very crispy.
This is very delicious.
There is salmon and salmon roe, but there is no cod roe and cod roe.
How about YASUTOMI?
I think this is very delicious.
But this is not as good as I expected.
I thought about this once, but I can't beat him.
I don't have a chance to be praised like this.
I don't want to lose to YASUTOMI.
Please do your best.
I won't lose to him.
His attitude has changed a lot.
Who will win the judge after this?
This is the most popular food chain competition.
This is the final of the arrangement battle.
This is the first game of the preliminary round.
This is a game of mixing spaghetti sauce and fresh cod roe.
Next is SURUTONTAN.
Is this UDON?
This restaurant opened in 1989 in SOEMONCHO, HANKAGAI, OSAKA.
This is the first restaurant.
This restaurant is good at arranging various UDON dishes.
There are 50 types of grand menus.
This is UDON with fresh cod roe and fresh cod roe.
This is UDON with seafood and shrimp.
This is a seasonal menu.
This is a lottery that was held the other day.
I'm most interested in SURUTONTAN.
I'm also interested in SURUTONTAN.
This is a menu that was guarded by various companies.
How many times will you draw the lottery?
I will draw the lottery for the sixth time.
You don't have to draw the lottery at the end of the game.
I don't have to draw the lottery at the end of the game.
He is very confident.
He had a lot of confidence, but there was a reason for this.
In the previous job tune arrangement UDON battle, he used a potato salad.
He used BISHISOWA's UDON.
He got 89 points.
He was the only one to participate in the arrangement battle.
This time, he changed the person in charge of the arrangement battle to the president.
This time, I will use YASUTOMI, who is in charge of the development of SURUTONTAN, as a lethal weapon.
I'm YASUTOMI.
Please look forward to it.
I definitely want to win.
I'm good at arranging, so I think I can win.
YASUTOMI worked as a Japanese-style chef at ITSUZUBOSHI HOTEL PARK HIGH AT TOKYO.
He changed the person in charge of the arrangement battle to the president.
He has been in charge of the development of SURUTONTAN and SURUTONTAN ROPPONGI for 18 years.
I asked him about his impression of KITCHEN ORIGIN, which is his opponent.
We have a lot of menus.
KITCHEN ORIGIN has a lot of menus, so I think it's a reasonable and delicious place.
I don't know how it will turn out, but I'm sure it will be delicious.
Are you confident?
I will fight with SURUTONTAN, so I will definitely not lose this time.
YASUTOMI, who is in charge of the development of SURUTONTAN, is in charge of this task.
How far will he be able to master the spaghetti sauce TARAKO?
This ingredient is used for the arrangement.
This is a frozen SANAKE UDON.
This is a match between UDON and UDON.
I will win this time.
If TAN uses UDON, the judging hurdles will increase.
Is that okay?
I thought about the menu of the meal.
The arrangement of UDON was the most delicious.
I want to win with the same score as TARAKO.
This is amazing.
YASUTOMI is not defeated by the attention of each company.
He has been making recipes for several patterns for two weeks.
He is busy.
This is as I imagined.
But this is not as good as I imagined.
I can't win with this.
I want to beat TARAKO with UDON.
TSURUTON-TAN and YASUTOMI are serious about the game.
They will use UDON to make a special dish.
This is TARAKO UDON with spicy TARAKO sauce.
They will make a special dish to compete with KITCHEN ORIGIN.
I use TARAKO sauce.
This is a completed TARAKO sauce.
I will use TARAKO sauce for seasoning this time.
TSURUTON-TAN and YASUTOMI use TARAKO sauce.
They put TARAKO sauce on pork belly and add sesame oil to it.
They mix the seasoning.
They marinate the pork belly for 10 minutes.
They fry the marinated pork with garlic, ginger and onions.
TARAKO sauce increases the umami by heating it.
They fry the pork until it smells good.
They add 500 ml of water.
They season the soup.
They season with sugar, miso and sesame.
They add brown powder.
What did you add now?
This is DASHIDA.
This is the source of the umami of Korean beef soup.
We also have a seasonal menu.
Korean food is often mixed with seafood and animal umami.
They mix TARAKO sauce with seafood and beef umami with DASHIDA.
They make a soup with umami.
They are serious.
They season the soup.
They add vegetables to the soup.
They add Chinese cabbage, shiitake mushrooms and enoki mushrooms to the soup.
They add vegetables to the soup.
They add TARAKO sauce to the soup.
YASUTOMI got FRIED CHEESE.
He adds TARAKO sauce to the soup.
He adds grated yam.
What is he doing?
He adds sesame and onions.
What is this?
This is a sandwich made with cheese.
What are you making?
What is the purpose of this topping?
The soup has the umami of grilled TARAKO sauce.
The TARAKO sauce mixed with cheese melts as you eat.
You can enjoy the taste change.
He puts the warmed UDON noodles in a hot stone pot.
He puts the hot UDON noodles in a hot stone pot.
He puts the soup in a hot stone pot.
He puts the cheese in the hot stone pot.
He puts the raw egg in the hot stone pot.
He puts the chopped leeks in the hot stone pot.
He puts the white sesame in the hot stone pot.
He puts the seaweed in the hot stone pot.
He is in charge of the development of TURUTONTAN.
He is KOUAN YASUTOMI.
He makes UDON noodles with spaghetti sauce.
He makes spicy UDON noodles.
He makes amazing UDON noodles.
He is very good at making UDON noodles.
Can he beat ORIGIN BENTO?
He is a master of UDON noodles.
Can TURUTONTAN beat KITCHEN ORIGIN BENTO?
Let's eat and judge.
This is a mixture of umami and richness.
This has a lot of different flavors.
This cheese and cod roe are very delicious when eaten with UDON.
This is like sticking to the noodles.
This is very good.
The cod roe on top has a great impact.
This has a deep taste.
It's amazing to make such an arrangement with cod roe sauce.
SHINTARI, you made UDON.
I'm immature.
You said you could beat KURAZUSHI MATSUSHIMA's UDON.
How does it taste?
This is very delicious.
I've done a lot of things, so I think I can do it well.
ICHIKAWA said that.
This program is sponsored by the following sponsors.
This is difficult.
Have you decided?
This is difficult.
Let's judge.
The winner of the preliminary match is TARATO TARACO's CREAMY OYAKODON.
Or is it TURUTONTAN's UDON?
Please participate in the quiz and get a luxury product.
The winner is TARATO TARACO's CREAMY OYAKODON.
Or is it TURUTONTAN's UDON?
Everyone, please open the lid at the same time.
The winner is TURUTONTAN! Congratulations!
Mr. Shintani!
Mr. Yashikori, you've made it to the finals. How do you feel?
I couldn't get a perfect score.
You were aiming for a perfect score?
If I had won, I would have swayed a lot.
It was delicious.
It's a home ground.
Mr. Kimura, how was it?
It was a taste I've never had before.
But it was delicious.
It was delicious. Thank you.
TURUTONTAN won the first match of the qualifier and advanced to the finals.
I'm a little disappointed.
I'm a little disappointed. I think I could have done better.
But it was delicious.
It had a gentle taste.
We are very grateful that he gave us such a taste.
As a member of our company.
The TURUTONTAN UDON was more delicious than I was disappointed.
If I have a chance to win again, I would like to do it again.
The second match of the qualifier for the most powerful arrangement battle against the most popular restaurant chain.
KURAZUSHI VS RINGER HATTO
I won all the dishes in the judge project.
I will do my best to win this project.
I went to Ishikawa directly from the president.
Ishikawa.
Cool.
The prize is a frozen Sanuki Udon with a table mark.
Which company can arrange it more deliciously?
First of all, KURAZUSHI.
KURAZUSHI has more than 500 stores nationwide.
KURAZUSHI sells more than 70 million plates a year.
KURAZUSHI is the most popular tuna.
KURAZUSHI is a high-acidity sushi.
KURAZUSHI has more than 100 types of sushi such as original SOSAKU SUSHI.
This is not only SOSAKU SUSHI, but also CHAWANMUSHI and TOMOROKOSHI.
There are about 50 types of side dishes.
This is the largest rotating sushi chain in Japan.
KURAZUSHI is famous for this.
KURAZUSHI has passed the audition.
KURAZUSHI has passed the audition for the first time in the history of the program.
This is amazing.
KURAZUSHI has passed the audition for the first time in the history of the program.
This was amazing.
KURAZUSHI has been in the audition for about 4 months.
I asked HISAMUNE, who was the leader of the audition, about his enthusiasm.
KURAZUSHI passed the audition for the first time in the history of the program.
KURAZUSHI is not only sushi, but also side dishes.
KURAZUSHI thinks about various things every day.
KURAZUSHI is good at arranging.
KURAZUSHI decided to participate in the arrangement battle.
The representative of KURAZUSHI is MATSUSHIMA, the product development department manager.
He is a shrimp tempura roll that uses the flavor of seaweed.
He is a golden crunch roll topped with sweet and spicy sauce and breadcrumbs.
KURAZUSHI began to develop unique sushi.
KURAZUSHI has developed many side dishes, such as UDON.
KURAZUSHI is the first to incorporate ramen into the sushi industry.
KURAZUSHI is the best idea man in the development department.
KURAZUSHI always thinks about the arrangement of various fish.
KURAZUSHI is very good at thinking and developing ideas.
KURAZUSHI will definitely win.
KURAZUSHI is the number one developer.
I can't think of anyone other than KURAZUSHI.
I aim to win the YARUKANA competition.
I'm looking forward to it.
At the lottery, the winning product will be a frozen UDON.
Thank you for your hard work.
I wanted to win the lottery, so I won.
I was confident that I could win the lottery.
I report to HISAMUNE.
Hello, this is HISAMUNE.
I'm sorry I'm late.
You look fine.
Thank you for your hard work.
I made UDON.
UDON is very good.
UDON is the specialty of KURAZUSHI.
Have you decided who to compete with at the lottery?
I have decided.
I will compete with RINGAHAT.
RINGAHAT?
Yes.
RINGAHAT is a noodle expert.
That's interesting.
That's a little dangerous.
You have an idea of how to arrange the ingredients, right?
Yes, I was in the mood from the moment I pulled it.
That's interesting.
I know when you are in that mood.
I'm looking forward to your strength.
Thank you for your hard work.
I'm going back to Osaka, but I'm going to think about it a lot on the Shinkansen.
Excuse me.
Long time no see.
What's the situation since the lottery?
There were three candidates.
In fact, Mr. Hisamune and Mr. Ohama ate it.
I decided to go with this.
Did you decide?
Yes, I decided.
What are the other two?
It was a close call.
One is pork kimchi udon.
Pork kimchi udon uses freeze-dried miso soup.
The rest is kimchi.
Finally, add yogurt as a secret ingredient.
Yogurt?
It also has a strong taste.
It's a fermentation food.
The other is bibim noodles.
Bibim noodles are served with a sauce.
Finally, add gochujang.
Just by mixing these three ingredients, you can make a delicious sauce.
However, this time, they will challenge with a recipe that they remember.
On this day, Mr. Hisamune and Mr. Ohama will check the taste of the dish.
Good morning.
Did you make it?
I'll make it now.
Thank you.
I'm not worried, but if I can't make it at this stage, I'll have to fix it.
How will Mr. Hisamune and Mr. Ohama react?
This is delicious.
I'm glad.
I ate this again.
If you want this, you can rest assured.
Please win.
Thank you very much.
MATSUSHIMA, the product development division of KURAZUSHI.
How far can this frozen Sanuki UDON go?
This ingredient is used for the arrangement.
This is white rice.
Is this white rice?
Everyone in front of the TV, please participate in the quiz and get a luxury product.
MATSUSHIMA, the product development division of KURAZUSHI.
How far can this frozen Sanuki UDON go?
This ingredient is used for the arrangement.
This is white rice.
Is this white rice?
This is a sushi restaurant.
This is rice.
I am particular about rice.
I want to combine this with rice.
This time, I use white rice.
I make RIKURA CURRY UDON.
I don't usually use food that uses synthetic coloring.
This time, there is no limit to that.
This is a challenge to test my potential.
I'm here as a representative of KURAZUSHI.
I'm excited.
This is RIKURA CURRY UDON using frozen Sanuki UDON.
How does MATSUSHIMA make this?
Start arranging food to compete with RINGER HAT.
MATSUSHIMA is in a good mood.
First, add salad oil to the frying pan.
Then add the seafood scallops that he is good at.
Then add the squid.
Then add the chopped onions and shimeji mushrooms and stir-fry.
Then add the curry powder.
Do you add curry powder here?
Yes, it's better to stir-fry the curry powder.
The biggest difference is the scent.
The scent is different and the umami is different.
Then add the soup stock and water and heat it.
When the soup is boiling, add the shrimp.
That's great.
Do you add shrimp to the soup stock?
Yes, shrimp is good at this time.
At first, I stir-fried the shrimp.
Shrimp is easy to get dirty.
At this time, it is better to boil the shrimp.
Then the texture of the shrimp will be better.
Then add the long green onions and deep-fried tofu.
Then add the curry powder.
This is retort curry powder.
If you only add curry powder, the taste will not be deep.
If you add retort curry powder here, the taste will be deeper.
This looks very delicious.
Add water-soluble potato starch to the finish and thicken it.
This completes the soup stock.
The completion of the broth is amazing!
He can't help but smile!
But he can't stop himself.
This time, he's going to boil the udon.
What is this clear liquid?
I'm going to add a little vinegar.
Vinegar?
Yes, vinegar.
This is the liver.
If you put it in the boiled water, the surface will melt easily.
If you add vinegar, it won't melt easily.
And the texture of the udon will be different.
It's different.
Now, he's going to add white rice.
I'm going to add white rice and cheese.
Cheese?
Yes, I'm going to cover the rice with cheese.
He put the boiled udon on top of the rice.
Do you put it here?
Yes, I put it here.
I put cheese on top of the rice.
So the rice and udon don't mix.
The top is curry udon and the bottom is curry risotto.
Both are delicious at once.
I wanted to make people excited.
He's going to make the best curry.
He's going to finish it.
He's going to pour the hot broth he made earlier.
Finally, he's going to add green onions.
It's done.
How is it?
It's perfect.
It looks delicious.
KURAZUSHI PRODUCTION DEVELOPMENT DEPARTMENT KOUAN MATSUSHIMA
The curry udon made with the frozen Sanuki udon on the table is complete.
So far, we have provided it with the sponsor you see.
It's delicious.
It's a big curry.
I changed this to a spoon.
The cheese has melted well.
This is a good idea.
This looks delicious.
This is very delicious.
I think I can win this.
Will KURA-ZUSHI beat RINGER HAT?
This is a tasting judge.
Everyone in front of the TV, please participate in the quiz and get a luxury product.
KURA-ZUSHI MATSUSHIMA KOUAN.
This is a big curry udon made with a frozen Sanuki udon with a table mark.
Please participate in the quiz and get a luxury product.
This is delicious.
This curry has a lot of seafood broth.
This is delicious.
The noodles are smooth and the vinegar is effective.
This is the best combination.
This is delicious.
This goes well with cheese and curry.
This curry goes well with both rice and udon.
This is strong.
How about you, RINGAHATO ISHIKAWA?
This is delicious.
This is interesting.
This is delicious because it contains deep-fried food.
How about you, YASUTOMI of TSURUTONTAN?
This is a fun curry udon.
But this is normal for me.
He is fighting with everyone.
YASUTOMI doesn't fight, so it doesn't matter.
I'm glad I was able to fight with such a strong will.
This is the second round of the second round of the arrangement battle.
They will compete with the frozen Sanuki udon with a table mark.
Next is RINGAHATO.
RINGAHATO has 569 stores nationwide.
RINGAHAT is a company that spread Nagasaki Champon to Japan.
Since 2009, RINGAHAT has been using 100% domestic vegetables.
RINGAHAT's vegetable-rich CHAMPON is a hit product.
RINGAHAT will challenge this time.
This is KAZUKI ISHIKAWA, who has two years of product development history.
RINGAHAT uses SANGATAN SOUP to make CHAMPON and CHAMPON YAKISOBA.
RINGAHAT has developed a new menu.
RINGAHAT is making various arrangements.
ISHIKAWA studied water quality when he was a student.
ISHIKAWA worked for RINGAHAT, which he loved so much that he was addicted to it.
ISHIKAWA has no cooking experience.
ISHIKAWA moved to RINGAHAT's product development team two years ago.
Why is he leading RINGAHAT?
Yamaguchi, the executive director of RINGAHAT, said this.
RINGAHAT is good at making high-quality products.
RINGAHAT produces products that RINGAHAT can't produce.
I'm looking forward to RINGAHAT's products.
ISHIKAWA asked ISHIKAWA about his honest feelings after the lottery.
ISHIKAWA knows that RINGAHAT produces a variety of UDON noodles.
I think RINGAHAT is better than KURA-ZUSHI.
KURA-ZUSHI is a sushi restaurant.
RINGAHAT is a noodle shop, so we can't lose.
RINGAHAT is the main battlefield.
RINGAHAT is a noodle shop, so we can't lose.
What is the theme of RINGAHAT?
The name RINGAHAT is inspired by vegetables.
I want everyone to eat delicious vegetables.
I don't know what kind of product it will be, but I definitely want to use it.
Vegetables are good.
9 days after the lottery.
How is the voice?
There is a president's tasting party.
I give the president what I think.
I want you to check the direction.
I'm excited.
He is doing this.
The president has arrived.
Thank you for your hard work.
This is the president of RINGAHAT.
This is the president of RINGAHAT, FUKUHARA.
This time, Mr. Ishikawa uses a lot of vegetables.
What is the first menu?
This is a raw spring roll made with udon.
This is very elastic and has a good texture.
This is interesting.
Did you eat this?
I ate this.
This is scary.
This has a good taste.
This is hard to eat.
The president said it clearly.
This is spicy.
The second is gratin with meat sauce.
What is the president's reaction?
Viewers, please also participate in the quiz.
See you.
Mr. Ishikawa of Lingerhat came up with three menus for the arrangement battle.
The president will taste them.
The second menu is gratin with meat sauce.
I wanted to make the local vegetables taste good.
I thought it would be good for children to eat with meat sauce.
So I combined it with udon and made gratin.
Mr. Ishikawa, you are the representative of Lingerhat's product development, right?
I don't think anything is good.
I don't think the customers will think of Lingerhat when they see this.
That's right.
It's difficult.
I'm going to put that in, too.
The third candidate.
What is the president's reaction?
I have no idea.
I want to be able to eat a lot of food.
I understand.
I will think about the length of the video.
Is it delicious?
Yes.
You have to think about the length of the video.
Please enjoy the video.
I'm looking forward to it.
Please do your best.
Thank you very much.
Ishikawa, the product development team of BINGER HAPPO.
How far will he be able to improve the frozen Sanuki udon?
He uses gratin sauce as an arrangement.
Is the president's opinion invalid?
Don't say that.
That's not the case, is it?
This time I use this gratin sauce to make CHAMPON- style udon gratin.
That's all I'm talking about.
Isn't it different because it's CHAMPON-style?
I'm not good at vegetables.
Are you not good at vegetables?
I'm thinking about how to eat vegetables deliciously.
This time I mix CHAMPON and vegetables with gratin sauce.
I make the strongest udon dish.
Ishikawa makes CHAMPON-style udon gratin.
How does Ishikawa make CHAMPON-style udon gratin?
He makes a dish that he wants to compete with KURAZUSHI.
First I make gratin sauce.
Ishikawa puts butter in a frying pan.
He puts onions in it and stir-fries them.
He stir-fries the onions until they are soft.
He puts carrots, cabbage, kikurage, and kamaboko in it.
He puts in a lot of ingredients.
He puts in a mixture of seafood and corn.
He puts bean sprouts in it.
He puts in 9 kinds of CHAMPON ingredients.
He puts in vegetables that look like RINGER HAT.
He puts in powdered cheese in it.
He puts cheese in it.
Powdered cheese contains glutamine.
It has a strong taste and umami.
He puts cheese in it when he stir-fries vegetables.
He puts a lot of vegetables in it.
He puts the main gratin sauce in it.
He puts Chinese-style paste and oyster sauce in it.
He puts these two ingredients in it.
He can make a CHAMPON soup that looks like RINGER HAT.
He puts milk, fresh cream, and laurier in it.
He puts gratin sauce in it.
He puts fresh milk and fresh cream in it.
He puts laurier in it.
He can make a real gratin at once.
I don't think KURAJITSU does this kind of trick.
He puts potato starch in the boiled udon noodles.
He rolls the udon noodles.
Does he roll the udon noodles?
Udon noodles tend to fall apart when he rolls them.
He rolls the udon noodles so that they stick together and are easy to put together.
He spreads the pork belly.
He puts the udon noodles on it.
He rolls the udon noodles.
This is a process that you can't think of as gratin.
Is this a gratin?
He wraps the meat roll udon noodles in aluminum foil.
He bakes this first.
He bakes this in an oven at 200 degrees for 5 minutes.
He is busy.
He cuts this into bite-sized pieces.
Why do you cut this?
I had a meeting with FUKUHARA the other day.
At that time, I heard that the udon noodles were too long and difficult to eat.
It is better to cut the udon noodles into small pieces so that they can be understood as udon noodles.
This is easy to eat.
This is udon noodles, so it's easy to eat.
This can be pulled down.
I understand.
This is the taste.
At first I wanted to cut this into small pieces.
But I didn't have the energy to do that.
So I wrapped this in pork belly, which is also used for CHAMPON.
I wrapped this in a way that I could eat udon noodles in one bite.
This is interesting.
He puts a lot of ingredients in this gratin sauce.
This is cheese.
I use original cheese.
I add seasonings to make it like CHAMPON.
I use low-salt ingredients this time.
This is delicious.
He puts cheese and gratin sauce on top of this.
I will bake this from now on.
This is baked in an oven at 200 degrees for 10 minutes.
This is baked deliciously.
This is a CHAMPON-style gratin.
This is KOUAN ISHIKAWA of the RINGAHAT product development team.
This is a CHAMPON-style udon gratin made with frozen Sanuki udon on the table.
This is delicious.
There is no way that CHAMPON-style gratin and udon and vegetables don't go well together.
I'm sorry, KURA-ZU.
I will go to the final.
Will RINGER HATSU beat KURA-ZU?
The trial judge is KURA-ZU.
This is delicious.
This is gratin.
This is delicious.
This is a dish with a theme of UDON.
UDON is also interesting.
UDON wrapped in meat comes out of my mouth as I eat it.
UDON comes out of my mouth at that time.
This is a new feeling.
I think gratin is macaroni.
UDON is more chewy than macaroni.
I want to make this at home.
MATSUSHIMA, how does this taste?
This is delicious.
That's all.
You are very excited.
I am very excited.
I am a person who is easy to talk to on a daily basis.
However, when it comes to products, I am very excited.
You are like a music video director.
I can't buy it depending on the result, so I'm looking forward to it.
I'm worried about this.
This is the second game of the preliminary round.
Will KURA-ZUSHI win the BIKKURA CURRY UDON?
Or will RINGER HAT win the CHAMPON UDON GRATIN?
Everyone, please open the lid at the same time.
Please open the lid at the same time.
KURA-ZUSHI won the BIKKURA CURRY UDON GRATIN.
MATSUSHIMA has advanced to the final.
I'm very happy.
Ishikawa, you were a little regrettable.
Everyone, thank you very much for everything you have done so far.
It's okay.
It was delicious.
Goodbye.
RINGER HAT was given by NAKAYAMA.
Both dishes were very delicious.
I was very surprised by the BIKKURA CURRY UDON GRATIN.
Thank you very much.
You eat while saying it's delicious.
KURA-ZUSHI lost.
KURA-ZUSHI was able to enjoy the meal until the end.
It was a good game.
KURA-ZUSHI won the second game of the preliminary round and advanced to the final.
It was regrettable.
I hope you will do your best to refer to the next product.
I will report it to the president first.
It was a good game.
The evaluation was good.
Ishikawa wants to get revenge.
If you have a chance, please study and come back to the final.
Thank you very much.
This is the most popular food chain competition, ARRANGED BATTLE.
The third preliminary match is OTOYA vs. SUKIJI GINDAKO.
This is the 65th anniversary of the company's founding.
I have a completely different experience from other companies.
I will never lose.
This is a potato salad that I made.
This is a croissant taiyaki.
This is a taco sashimi.
All of them have passed.
I will definitely win this time as well.
The challenging product is MARUCHAN YAKISOBA SAUCE FLAVOR.
Which company can arrange it more deliciously?
The first is OTOYA.
The company was founded in 1958 when the TOKYO TOWER was completed.
The first OTOYA cafeteria was set up in TOKYO IKEBUKURO.
This is a restaurant that is popular with women.
There are 310 restaurants in TOKYO IKEBUKURO.
The person who will challenge the ARRANGED BATTLE with OTOYA is.
This is TERUI YUJI, the director of the OTOYA Product Development Department.
He has been in charge of stir-fried eggplant and pork.
He has been in charge of sweet and spicy chicken fried rice.
He is the heart of the Product Development Department, which has created many popular menus.
The ingredients for the battle will be decided by MARUCHAN YAKISOBA.
This is a field that has not been sold as a menu in OOTOYA.
The most important thing is how to arrange it like OOTOYA.
I will challenge it from now on.
YAKISOBA is the first ingredient to be challenged by OOTOYA.
What kind of menu will TERUI finish?
This is TERUI, who is trying to arrange YAKISOBA for two weeks from the lottery.
How is the recipe?
I'm making a variety of recipes, but it's difficult.
How many types of YAKISOBA do you think?
This is YAKISOBA SHIORAMEN.
There are about 6 to 7 YAKISOBA.
If you buy a delicious YAKISOBA on the street, it will not come out.
The OOTOYA team will try three types of YAKISOBA.
The taste is Chinese and Asian.
I will challenge various YAKISOBA.
This is a good arrangement.
This is delicious.
This is not only domestic, but also overseas.
I think that the experience of making YAKISOBA has been utilized.
Arrangement recipe cooking day.
How do you feel?
I was able to make a recipe that the Otoya team was satisfied with.
The president also gave me a table tennis board.
I think that this product will show the new ground of Otoya.
I think that Gindaco is a precious product.
I don't think I can do much adventure.
I want to arrange this product freely and suggest a delicious dish.
Do you think Otoya has an advantage?
I think Otoya has an advantage.
Otoya will definitely win.
The president of the Otoya commercial development department, Terui.
How much can he maximize the taste of Maruchan YAKISOBA sauce?
This is the ingredient used for the arrangement.
This is GAIYAN PASTE.
What is the origin of GAIYAN?
GAIYAN is a Thai yakitori.
This time, I used that seasoning to make a sweet and spicy YAKISOBA.
I don't think of Thai food as Otoya.
Otoya has 40% of overseas stores in Thailand.
Last summer, I sold Asian food.
That was popular.
From now on, Otoya will challenge Asian food.
I made this product.
This is not only Japanese food.
I want to win this competition.
This time, OTOYA will compete in the typhoon menu.
They eat typhoon yakisoba with sweet and spicy meat.
How will TERUI cook it?
This is interesting.
This is not a Japanese dish.
They will compete with TSUKIJI GINDACO.
They start cooking.
I fry the shrimp first.
What will OTOYA's Thai food look like?
First, I fry the shrimp.
I want to add the flavor of shrimp to this fat.
I fry the shrimp first.
He puts garlic and ginger in it.
This is chicken.
Pork and beef are too greasy.
So I use chicken that is easy to eat.
I add seasonings.
This is soy sauce, mirin, sugar, and garlic.
There are other ingredients.
This is a popular sauce for fried chicken.
Can you imitate the taste of OTOYA?
This is the taste of OTOYA.
He took out the shrimp.
He put the cut noodles in the bowl.
He also put rice in the bowl.
What is the purpose of this meal?
OTOYA is famous for rice.
This is a place where you can eat rice.
I eat this with rice.
He puts the sauce in the bowl.
He puts all the ingredients in one bag.
He adds the ASEAN-style spicy sauce.
This is ASEAN-style spicy sauce.
This is similar to the sauce of YAKITORI in Japan.
This is similar to the taste of ASEAN-style spicy sauce.
You put a lot of seasonings in this dish.
This is a Japanese-style spicy sauce.
This is a spicy powder sauce.
This is an Asian-style spicy sauce.
This is the taste of ASEAN-style spicy sauce.
He puts the shrimp on the plate.
He puts the fried shrimp on the plate.
He puts the dried shrimp on the plate.
He puts the soft-boiled egg on the plate.
This is similar to TAIDORI.
He puts PAKCHI on the plate.
Do you know if you like PAKCHI or not?
I tried PAKCHI at OBA.
PAKCHI was very delicious.
If it's not PAKCHI, it's no good.
He is KOUAN TERUI, the director of the GOUTOYA Product Development Department.
This is a sweet and spicy YAKISOBA dish made with MARUCHAN YAKISOBA sauce.
KAIFU YAKISOBA MESHI is complete.
I'm sure I can win.
That's good.
I want everyone to taste the new side of OTOYA with this dish.
I see.
Will OTOYA be able to beat TSUKIJI GINDAKO?
We will judge by tasting.
Everyone in front of the TV, please participate in the quiz on the D button and get a luxury product.
From now on, we will send it to you with the sponsorship of LION and the sponsor you see.
I'm sure I can win.
This is very easy to eat and delicious.
OTOYA TERUI KOUAN.
This is a sweet and spicy YAKISOBA MESHI made with MARUCHAN YAKISOBA sauce.
We will judge this dish.
Please participate in the quiz on the D button and get a luxury product.
This is a sea bream.
This is a refreshing taste.
This has a sweet and salty taste.
This is not ethnic.
This is easy to eat and delicious.
You eat very well.
This is very delicious.
This is not a Japanese basil, but a coriander.
Azumi, what do you think of this dish?
This is a gentle taste.
This is an easy-to-eat dish for Japanese people.
Unfortunately, the noodles are cut too much.
This is a rule violation.
This is too fine.
This is not a rule violation.
Both of them look at each other.
This can't be helped.
This is a very popular dish.
This is an arrangement battle.
This is the third game in the preliminary round.
This is a dish with sauce.
This is the next game.
TSUKIJI GINDAKO.
In the 26th year of its inception, TSUKIJI GINDAKO opened about 500 stores nationwide.
The number of Takoyaki sold per day is about 1 million.
The number of Takoyaki sold per day is more than 300 million per year.
In addition, there are many other menus other than Takoyaki, such as Takomeshi, Sushinikomi, and Gotsuiyaki.
This time, TSUKIJI GINDAKO will challenge the arrangement battle with a car.
Potato salad, octopus sashimi, shrimp tempura, shibazuke tartar, and croissant taiyaki.
The 14th year of product development, Kenji Azumi.
Please participate in the judge project.
He passed the audition.
Kenji passed the audition.
The food was very delicious.
I thought this idea was a very good job.
I want to see the mind of Kenji Azumi.
Kenji Azumi is a great product.
When Kenji Azumi's challenge was decided on Maruchan Yakisoba.
I feel fate.
Yakisoba is a product that I have been dealing with for a long time.
It is an arrangement of that.
I think it is a product that is easy to make like Tsukiji Gindako.
Gindako was originally founded by the founder, President Sase.
A yakisoba specialty store called Hotland started.
Gindako is still dealing with yakisoba that has been improved over time.
This is a battle that can never be defeated.
Three weeks after the audition.
After the development of the menu.
I went to Kenji Azumi.
How is the recipe?
The president taught me the recipe.
Did the president teach you?
This time I will reproduce the yakisoba at the time of creation.
The taste at the time of creation?
What is that?
32 years ago.
The president taught me the recipe for the yakisoba at the time of creation.
It's not just that.
I want to make my own arrangement.
However, there is a concern.
The president is the only one who knows the taste at the time of creation.
I don't know if I can reproduce it.
I'm a little worried about that.
There is a possibility that everything will be overturned.
I'm really worried.
The yakisoba at the time of creation that only the president knows the exact taste.
The president is worried.
What is the reaction?
Excuse me.
Is it done?
Yes.
Is it done?
Yes.
It's an arrangement.
You've been doing this for a long time, haven't you?
Yes.
Can I eat it?
Yes, please.
You're kind.
It's reproduced.
Thank you very much.
It's good.
While reproducing the yakisoba at that time, I gave him a little idea.
It's a hidden flavor.
It's amazing.
I thought it was a little mild.
That's right.
It's a great yakisoba.
Of course, it's the original taste of HOT LAND.
I can't lose to this.
It's still hot, so I'll do it better.
You're sweating a lot.
TSUKIJI GINDAKO AZUMI's arrangement menu with the president's ink.
The day of the final adjustment and the day of the victory.
This time, the opponent is Otoya.
Yes.
Since there are various menus,
I think that it will be made with a gorgeous appearance and creative elements.
So I would like to make an arrangement yakisoba of Odo.
I will definitely win in Odo.
Azumi, who is in charge of product development at Tsukiji Gindako,
How far can you maximize the taste of Maruchan Yakisoba sauce this time?
This ingredient is used for the arrangement.
Potato.
Everyone in front of the TV,
Participate in the quiz with D button.
Can you get this product?
Azumi, who is in charge of product development at Tsukiji Gindako,
How far can you maximize the taste of Maruchan Yakisoba sauce this time?
This ingredient is used for the arrangement.
Potato.
The taste of HOTLAND is Kiryu Potato Yakisoba.
What is Kiryu Potato Yakisoba?
It is the soul food of Kiryu City, Gunma Prefecture, which was opened by the president of SASE.
In such a Kiryu Potato Yakisoba,
A battle with Odo Yakisoba, which evolved with the idea of Azumi.
How will the battle be arranged?
Start the arrangement cooking to compete with Odo Yakisoba.
I use steamed potatoes.
It is important to steam the potatoes.
If you boil the potatoes, the water will enter too much.
It is important to steam the potatoes.
He peels the potatoes with his hands.
He breaks the steamed potatoes with his hands.
This is Odo Yakisoba, so he is particular about potatoes.
He takes out the steamed potatoes.
It is important to bake the potatoes first.
By doing this, the water will evaporate.
It is easier for the sauce to mix with the noodles.
It is an image that the sauce enters where the water has evaporated.
He moves the noodles.
He moved the noodles to another frying pan.
Why do you use two frying pans?
This is to reproduce the iron plate.
The temperature of the frying pan drops when the noodles enter.
I want to keep the temperature as high as possible.
I use two frying pans.
The big difference between an iron plate and a frying pan is the difference in temperature and the way the water evaporates.
This is the skill of the president.
Next, sprinkle salt and pepper on the finely chopped pork belly.
And when the outside is crispy, take it out again.
This is INDAKO, so I want to stick to the sauce.
This is the ingredient I use.
I use this.
This is AZUKI.
I used AZUKI, which was used in the judge program.
I know how to use AZUKI.
First, strain the AZUKI.
I added the commercially available Worcestershire sauce to it and mixed it.
Worcestershire sauce alone is too sour.
I use AZUKI's sweetness to make it a mild and sour Worcestershire sauce.
This will make the sauce thicker and easier to mix with potatoes.
I season the potatoes.
When the potatoes are seasoned, the potatoes will be more delicious.
Next is corn.
Isn't corn rare?
This is the ingredient that the president added.
Adding this will give it a sweet and savory taste.
Next, add bean sprouts and cabbage.
Add potatoes.
Add pork.
Add noodles.
Add yakisoba sauce.
Add boiled red beans.
Mix quickly.
Add ginger.
Add seaweed.
It's done.
Kiryu Potato Yakisoba made with Tsukiji Gindaco Product Development Department's Azumi Koan and Maruchan Yakisoba is completed.
I was able to recreate it completely.
Can you win this?
I can win.
Can Tsukiji Gindaco win Otoya?
Tasting Judge
This is Kiryu Potato Yakisoba, the original flavor.
This is delicious.
This has a lot of sweet red beans.
This is a spicy powder sauce.
This is spicy and sweet.
This is three-dimensional.
This is a hidden taste.
How did you feel when you ate this?
I was able to taste the traditional taste of Gindaco.
This is very delicious.
Are you confident that you will win?
I am confident that I will win.
Azumi, are you confident that you will win?
I am confident.
I think about what delicious food is from day to day.
One of them is to add only the necessary ingredients.
The more ingredients you add, the deeper and more complicated it will be.
I thought it was important to change the original taste to zero base.
This is a problem.
We can't give this to you.
Is TERUMI okay?
I will give it to you at the end.
I was told so much.
I'm okay.
This is a long story.
Judge.
Who will advance to the final?
Or is it KIRYU POTATO YAKISOBA of TSUKIJI GINDACO?
Please participate in the quiz on the B button in front of the TV and get high-quality products.
Who will win?
Or is it KIRYU POTATO YAKISOBA of TSUKIJI GINDACO?
Please raise your cards at the same time.
What?
The winner is Otoya-san!
Otoya-san, you made it to the finals!
Congratulations!
How do you feel?
Well...
Gintama was good, too.
But I'm glad I thought it through.
I want him to win the finals, too.
I want him to win.
Azumi-san, it was good, wasn't it?
Otoya-san, you showed us a lot of things.
I thought it was great.
It was a great match.
It was amazing.
Otoya-san won the third match of the qualifier and advanced to the finals.
I'm sorry I couldn't help you.
Thank you very much.
If I have a chance, I'd like to challenge again.
I'd like to finish with a loss.
I want to get revenge.
These three teams advanced to the finals.
The order in which the finals will be tested will be decided by lottery.
I'm number three.
Tsurutontan is the last number three.
Kurazushi is number two.
And Otoya is the first.
The winning team is Sapporo Ichiban Shioramen.
The first champion will be...
Who will shine in the finals?
Mr. Terui, it's the finals.
I'm the first champion, so I want to go home.
That's right.
How do you feel, Mr. Matsushima?
I won the first round, so I want to win again.
What about you, Mr. Yasutomi?
My only goal is to win, so I'll definitely win.
The final match of the most popular food chain arrangement battle.
It's a match with Sapporo Ichiban Salt Ramen.
In the preliminary block, the popular Japanese food chain, Ootoya, has defeated Tsukiji Gindako.
Let's hear about Tsurutontan Kurazushi, who will fight for the final after the preliminaries.
To be honest, there are a lot of things that I can't see.
But I'm sure Tsurutontan Kurazushi will win.
I'd like to take the unexpected and evaluate it again.
I'm going to win the first place in this flow.
Good luck.
Thank you.
The manager of the product development department, Terui, is trying to determine the taste of Sapporo Ichiban Salt Ramen.
What is the main ingredient this time?
It's Tom Yum Paste.
It's here.
It's again.
It's delicious.
Ootoya will also compete in the final with a typhoon dish.
How will Terui make Ootoya-style Tom Yum Ramen using Sapporo Ichiban Salt Ramen?
The arrangement starts now.
First, I'll start by making bonito soup stock.
You'll start by making bonito soup stock?
Yes.
Ootoya is famous for its bonito soup stock.
So, I'll make it here.
He's particular about Japanese food and Ootoya.
He'll make bonito soup stock with kelp and bonito flakes.
Then, he'll add salt ramen soup powder to the golden soup stock.
I usually use water.
But, since this is Ootoya-style Tom Yum Ramen,
I'll make it with Japanese style.
Adding bonito soup stock will enhance the flavor and richness.
Then, he'll add shrimp oil.
Shrimp oil.
Then, he'll add Tom Yum paste.
By adding Tom Yum paste and shrimp oil,
the soup will be more delicious.
Next, he'll cook the toppings.
First, he'll put the shrimp in the frying pan.
Then, he'll add garlic and ginger.
Just like before, I'll stir-fry it while adding the shrimp flavor.
It looks delicious.
Then, he'll add bean sprouts.
Then, he'll add dried shrimp.
He'll add dried shrimp to enhance the flavor.
Then, he'll add green peppers.
It's done.
Then, he'll boil the soup again.
Then, he'll take out the noodles.
He'll put the noodles in the soup directly.
He puts the boiled noodles in a bowl.
He puts the stir-fried ingredients on top of the noodles.
He puts the shrimp on top of the noodles.
He puts the yuzu peel on top of the noodles.
This is a Japanese-style dish.
This is a refreshing dish.
He puts the sesame seeds on top of the noodles.
He puts the boiled noodles on top of the noodles.
This time, he doesn't use coriander.
I also use it.
I also use Japanese ingredients.
This time, I don't use coriander.
I use boiled noodles.
The finish is OISHURIMPU OIL.
This is completed.
He is the director of the Otoya Product Development Department.
This is completed.
This is very delicious.
Can you win the championship?
I can definitely win the championship.
He is a judge.
The arrangement recipe for the final match of the company that was eliminated in the preliminary round is available on the program's website and Instagram.
Please check it out.
This program was brought to you by LION and the sponsor you are watching.
Today's guest, Yuuma Nakayama, will tell us what's going on.
My best album, THE BEST & BEYOND, is on sale.
It's also the 10th anniversary of my solo tour.
I'm going to perform at the Tokyo EX Theater in Roppongi.
Please come and see me.
Thank you very much.
The first dish of the final round, Otoya Terui Kouamu. He judges the Otoya-style Tomoyamu-kun ramen made with Sapporo Ichiban Salt Ramen.
It's between Japanese and Thai.
It's really between Thai.
I thought it was more like Tomoyamu noodles, but it's pretty Japanese.
I thought it was Otoya-style.
It's refreshing, spicy, and delicious.
It's easy to eat because the taste of the soup stock is strong.
It's delicious.
How about you, Matsushima-san?
It's delicious.
Do you think you'll lose?
I don't think I'll lose.
How about you, Terui-san?
I think I've done enough.
All we have to do is wait a little longer.
The judgment is after all the tasting.
The most popular food chain vs. the most powerful arrangement battle.
The final round.
The battle with Sapporo Ichiban Salt Ramen.
KURA-ZUSHI beat RINGER HAT in the preliminaries.
What will he show us in the final?
Thank you for your hard work.
How do you feel?
I'm very happy.
It's only the first round, but I thought it was going to be tough.
I really want to win this.
Thank you for your hard work.
It was tough.
I will win the final.
I did this for the final.
I was confident in the final menu.
Let's do it.
Let's win the final.
How much will KURA-ZUSHI's product development department, MATSUSHIMA,
be able to maximize the taste of Sapporo Ichiban Salt Ramen?
This ingredient is used for the arrangement.
This is a cucumber.
I use this cucumber to make salt ramen MAKI-ZUSHI.
This is SUSHI.
I want to use salt ramen as KURA-ZUSHI.
This product has such an impact.
This is salt ramen MAKI-ZUSHI used in Sapporo Ichiban Salt Ramen.
How does KURA-ZUSHI MATSUSHIMA make it?
The final arrangement starts.
First, I make a thin-baked egg.
He starts cooking.
First, he melts two raw eggs.
Then he adds sugar.
This is a lot of sugar.
Raw eggs are easy to break.
When the sugar is melted, it hardens.
This also adds sweetness.
This is suitable for MAKI-ZUSHI.
He starts baking.
He slowly heats the egg over low heat.
He flips the egg over.
This is hard.
This is a great effect of sugar.
He quickly boils the noodles.
He puts the noodles in a colander and boils them.
If the noodles are wet, the noodles will be sticky.
This is a substitute for rice.
If the noodles are not sticky like rice, they will not stick to the seaweed.
He gets the powder soup.
He puts the noodles in the bowl and mixes them with the powder soup.
He uses cucumbers.
He uses cucumbers as a key ingredient in this dish.
He rubs cucumbers with salt.
Cucumbers have a blue smell.
If you rub cucumbers with salt, the smell of cucumbers will disappear.
It doesn't matter if you use cucumbers or not.
He cuts the cucumbers washed with water in half vertically.
He drew a sushi.
What does this mean?
This is the acidity of sushi rice.
Cucumbers have acidity.
This absorbs the acidity of sushi rice.
Cucumbers play this role the most.
He puts the ingredients on the fried egg.
He puts dried sardines, eels, and shiitake mushrooms on top of it.
He also puts the cucumber on the sushi vinegar.
He rolls this.
This is the essence of sushi rice.
He is getting closer to completion.
He spreads the noodles on the seaweed.
He is sticking to the noodles like a wheel.
He puts the ingredients on the fried egg.
He just rolls this.
How is this?
This is a tower.
This is a great idea.
He is not finished yet.
He is making a sauce.
This is MENTSUYU.
He puts the powder soup in this.
He also puts the sesame in this.
He cuts the sushi when the sauce is ready.
He puts the cherry on top of this.
This is beautiful and vivid.
This is the SHIORAMEN MAKIZUSHI made by KOUAN MATSUSHIMA, the product development department of KURA SUSHI.
SHIORAMEN MAKIZUSHI is completed.
It's delicious.
It's really delicious.
It's a complete sushi that can only be tasted in Chiyo Ramen.
I think I can definitely win.
After this, it's a tasting judge.
This is KURAZUSHI MATSUSHIMA KOUAN.
This is SHIORAMEN MAKIZUSHI made with SAPPORO ICHIBAN SHIORAMEN.
Is this SAPPORO ICHIBAN SHIORAMEN?
Is this such an arrangement?
This is sushi.
This is the same as SHIORAMEN MAKIZUSHI.
There are a lot of cucumbers.
This is like vinegared rice.
The taste of the soup comes from the noodles.
If you eat this without knowing it, you will be deceived.
This is delicious as TEMAKI SUSHI.
How about you, YASUTOMI?
I can only think of YAMAKURA SUSHI.
This is too much of an arrangement.
How about you, TERUI?
This is too much of an arrangement.
If you want to eat SAPPORO ICHIBAN SHIORAMEN, you will quarrel with me.
This is too much of an arrangement.
This is the final battle between the most popular food chain and the most powerful arrangement battle.
This is a battle between SAPPORO ICHIBAN SHIORAMEN and TSURUTONTAN, a popular UDON chain that defeated KITCHEN ORIGIN in the preliminary block.
After the preliminaries, they will hear the impression of OTOYA and KURASUSHI, who will fight in the final.
This is delicious, but it's too much of an arrangement battle.
I think it takes a lot of arrangement power.
This time I was able to arrange a lot, so I think I can win.
Is the order the last?
I think TURUTONTAN and OTOYA are good.
YASUTOMI is responsible for the development of TURUTONTAN.
How much can he maximize the taste of SAPPORO ICHIBAN SHIORAMEN?
He uses AOJIRU for the arrangement.
Is that true?
This time I make ASEAN GREEN CURRY NOODLE.
AOJIRU is made of kale and young leaves.
AOJIRU is similar to ASEAN GREEN CURRY NOODLE.
So I made ASEAN GREEN CURRY NOODLE this time.
I will prove that my speech at the lottery was not a big mouth.
ASEAN GREEN CURRY NOODLE uses AOJIRU for SAPPORO ICHIBAN SHIORAMEN.
How does TURUTONTAN and YASUTOMI make it?
The arrangement cooking starts.
First, I make the soup base.
The cooking has begun.
First, put onions, bell peppers, garlic, and ginger in a pan.
Fry in the pan.
Next, I put the curry powder in the pan.
I put 500cc of water in the pan.
I put the water in the pan and boil the soup.
I put the noodles in the boiling soup.
This is delicious.
I boil the noodles as I said.
Then I put the noodles in a bowl.
Is there a reason to boil the noodles in a soup with a strong taste?
By boiling the noodles in the soup, the taste and thickness of the noodles are added to the soup.
Then the soup has a strong taste.
Then I make the soup.
First of all, I put the coconut milk in the bowl.
I put the coconut milk in the boiled soup.
Next, I put the sugar in the bowl.
I put the NANPURA in the bowl.
I put the soup powder in the bowl.
I can't imagine the taste of this dish.
Finally, I put the ingredients on the plate.
I put red onions, salad chicken, chopped tomatoes, and sliced ​​lemons on the topping.
This looks like a dish.
This is PAKCHI.
This is a dish with PAKCHI and lemon.
This is a dish with SANSHOU and SABASUKO.
This is a dish with SABASUKO.
This is a dish with a strong scent.
This is a dish with lemon.
Finally, I sprinkle the sesame seeds on the topping and it's done.
YASUTOMI's TSURUTONTAN is finished.
This is an ASEAN GREEN CURRY NOODLE made with SAPPORO ICHIBAN SHIORAMEN.
I wonder what this tastes like.
I'm dizzy.
This is definitely delicious.
Can you sell this at the store?
This is more delicious than the one sold at the store.
Let's judge the taste.
This is a green curry.
This is very spicy and delicious.
This is delicious.
This doesn't feel like a soup.
This is the sweetness of green curry.
This is the sweetness of coconut and the spiciness of green curry.
This is exactly the taste of green curry.
This is ramen.
This is a good balance.
I'm not good at spicy food.
I ate all of this.
This is a soup.
I can eat this at the end.
I'm a food fighter.
This is difficult.
I didn't expect TURUTONTAN to come to SINK.
But this is delicious.
Are you confident?
I think I can win.
I'm confident.
How about MATSUCHIMA?
This is delicious, but it doesn't taste like salt.
I was told that many times.
I was told that this is not salt ramen.
I was told that I was overdoing it.
I think this is the same type of salt ramen.
Let's judge the taste.
The first champion is OTOYA's OTOYA style TOMOYAMUKUN RAMEN.
The second is KURA SUSHI's salt ramen MAKI SUSHI.
The third is SURUTON's ASEAN GREEN CURRY NOODLE.
Who will be the winner?
Now I will give you a list of the companies that you think are the most delicious.
Please hold only the list you have decided so that you can't change it later.
First of all, TANAKA, please.
OTOYA is the second place.
Who do you think is the most delicious?
OTOYA is the third place.
OTOYA is the fourth place.
KURA SUSHI is the fifth place.
SURUTON is the sixth place.
Who do you think is the most delicious?
KURA SUSHI is the sixth place.
SURUTON is the seventh place.
The winner is OTOYA's TERUI-SAN.
A trophy for the winner is sent to TERUI-SAN, who is shining as a champion.
Congratulations.
How do you feel now?
I'm so happy that I'm shaking.
I didn't expect to win.
MATSUSHIMA, how do you feel?
I'm regrettable.
YASUSOBI, how do you feel?
BIG MOUSE is a hot topic now.
It was delicious.
It was fun, everyone is amazing.