AISubs v3
In tonight's Seto Tea, there are two luxurious dishes.
The exquisite oysters and Okonomiyaki.
Hiroshima gourmet dishes are appearing one after another.
The first one is...
The 3rd Terawan Grand Prix.
This is a substitute project for the Terawage No.1 final which was held last week.
Ah, it's good. It's beautiful.
The color is beautiful.
The red is great.
In addition, the new corner is also started.
The guest is Atsushi Yanaka from Tokyo Ska Paradise Orchestra.
He is going to challenge the music shock report which is expressed by melody.
It's a familiar phrase.
I got it.
The winner of the first round is Michi.
Congratulations.
The winner of the second round is Hokoa.
Congratulations.
I did it.
The weight of the four of us is the same.
Tera-one Grand Prix to compete for the weight of the fried chicken.
The players are two people from STU48 and a guest, Yasumura.
The judges are also three people who know all about fried chicken.
As a TV man, I wanted you to show me from the moment you cut it.
It's a bit of a poor video.
After cutting it, the small way of cutting the green onions around the iron plate is a bit.
The stage is again in Nakaku City, Hiroshima City.
Chinchikurin Yagenbori Main Store
The menu for the third tournament is mentaiko cheese.
What kind of menu is this?
This time, cheese and mentaiko are in Okonomiyaki.
I'm looking forward to the cheese stretching.
The order of the fried chicken is as you can see.
First of all, Yasumura, who was the only one from outside the prefecture and lost both the first and second tournaments.
Speaking of cheese, Yasumura from Hokkaido is familiar with it.
I'm not familiar with cheese.
To be honest, I didn't expect much this time, so please take a look at the review of the rules.
Anyway, it's a bright Yasumura-san's challenge. Thank you.
First of all, it's from the front.
And carefully, I made a cut towards myself.
I'm starting to get nervous.
What will happen when I raise it?
What will happen?
It's in the keep. Let's start.
It's in the keep.
Did it get smaller?
I wonder if it wasn't cut enough when I cut it.
I'm not conscious of the keep, so I'll lower the cheese.
5 seconds left.
4, 3, 2, 1.
It's over.
The score is a total of 300 points, each of which is 100 points.
Judge.
1, 2, 3.
Danger.
The total score is 127 points.
Judge.
Yasumura-san, who was announced to be 7 points in the last tournament.
It's not a revenge.
I have a strong impression that I didn't exceed the last time.
It's tough for someone from other prefectures.
It's 1st place for the time being.
It's impossible.
It's a challenge from Cocoa-san.
Thank you.
Next, Cocoa, the all-time champion, will show you how to cut a cherry tomato.
He's cutting it with a sharp knife.
This is where the king's power is at.
He's cutting it again just in case.
This is beautiful.
The color of the cod roe.
The color is beautifully expressed.
The beautiful contrast between the cheese and the cod roe.
He's cutting the big part of the cod roe.
The cheese is stretching.
He's starting to cut it.
He's cutting with a sharp knife.
This is bad.
He's cutting it again.
There are 10 seconds left.
This is bad.
He's cutting it again.
5, 4, 3, 2, 1.
He's done.
This is bad.
The cheese and the cod roe are falling off.
He's cutting it with a sharp knife.
This is beautiful.
He's cutting it again.
5, 4, 3, 2, 1.
He's done.
The total score is 283 points.
He's the winner.
It was a good fried dish.
But it was noisy during the game.
I saw the white of the cheese and the red of the cod roe.
I was happy.
This is the challenge of the first champion, Michu-san.
Please.
I'm a little confused.
It's amazing.
It's a game with such a sense of tension.
It went from 45 degrees, Mr. Hosoi.
It's shallow.
And the front side.
There is a strategy in Michu's way of aiming for the champion.
He is aiming for the 6th place.
He is going to take the lead.
It's beautiful.
It's a beautiful color.
He is in the keep.
It looks like cheese.
And the red is strong.
It's amazing.
The front side is beautiful.
10 seconds left.
He is still in the keep.
5, 4, 3, 2, 1.
It's finished.
What kind of strategy was it?
There are two points in this way of cutting.
Since there is cheese in it, the weight becomes heavy.
So, I cut it into 6 pieces.
And I cut it into small pieces so that it is easy for women to eat.
This is the way of cutting.
He is serious about this competition.
Will he be able to exceed 283 points?
95 points.
90 points.
98 points.
The total score is 283 points.
So, the champion is Mitsu-san.
Congratulations.
He is the champion.
The two of them won twice.
It was a peaceful ending.
He is the only challenger from outside the prefecture.
Yasumura-san, how do you feel about this competition?
I don't want it to happen again.
The captain will give me 7 points.
He made us excited and moved us.
Please look forward to the next competition.
For now, we will end the competition.
Next, we have a new project starting tonight.
Let's take a look at this guest's live video!
Yes, the collaboration corner with an artist who is active in the first round has started!
New corner, A-challenge!
Artist challenge, in short, A-challenge!
The first guest to commemorate is
Yanaka Atsushi from Tokyo Ska Paradise Orchestra!
Nice to meet you!
I didn't expect Yanaka-san to come to this set challenge!
The performance at the Tokyo Olympic Peace Ceremony is also new to my memory!
A world-class artist took a break from touring and came to the set challenge!
In addition, the luxurious collaboration continues!
First of all!
Immediately, Yanaka-san and I are both sax players.
Today, I would like to ask you to collaborate with the representative song of ST48, Who is the Flower?
Let's do it!
Are you sure?
I was looking forward to it.
Thank you very much.
This time, I will be in charge of the melody.
It's backing.
I will be in charge of such a part.
Nice to meet you.
I'm looking forward to it.
Yes, I'm nervous.
You're nervous, aren't you?
I'm really nervous.
Then, please listen to the luxurious session tonight!
Thank you very much.
It's fun, isn't it?
However, collaborating with an artist is also a kind of house game in a sense.
Speaking of SCAPARRA, it is also famous for releasing a song that welcomes a guest.
And Yanaka is also working on the lyrics of the collaboration song.
When do you come up with the words?
There are times when people who write lyrics say that they come down.
I wonder if there is such a thing.
There are times when I think of it.
There is a song sung by Shinya Ishihara of Saucy Dog.
I wrote the lyrics.
In one of the lyrics,
You can't see this rainbow unless it's from me.
I can't see this rainbow.
Come closer and let's see it together.
Why did I think of that?
I don't remember.
But I keep it in my mind.
When I think about it,
I feel like something accumulates in my dream.
It happens sometimes.
I feel like I'm dreaming even when I'm awake.
Yanaka is such a romanticist,
but Yumirin has another story.
Do you have any criteria to collaborate?
Inspiration and timing.
Timing is very important.
As I said before,
it's been 5 years since I met Shinya Ishihara.
It's been 5 years since I met him.
So, what should I do to collaborate with him?
Wow!
You made it clear.
Thank you very much.
I want to collaborate with you.
Really?
We've known each other for a long time.
He followed me on Twitter.
It was 4 or 5 years ago.
I see.
It's been 5 years since I met him.
Then, it's about time.
You have a good flow.
They have a good relationship,
so let's exchange the places.
Next, let's go to the Omotenashi part
I did it
That stage is the best in Hiroshima Omotenashi gourmet
The best
No, it's the best
I want you to use that
No, it's the best
This is Kakihune Kanawa-san
By the way, Yanaka-san, do you like persimmons?
I love persimmons
Of course, the person who likes persimmons has already researched in advance
This is the best Omotenashi in Hiroshima Saikouhou
This time, we have prepared a lunch course using a lot of seasonal ingredients
Thank you very much
If you can't guess it, you have to pay the full price
There is only one rule for this meal
There is a collaboration challenge project in this new corner
It's the one you just did, right?
No, it's not
Is there something different?
It's a music food report
This is a project to express your impressions in the tone of the saxophone, not words
Have you ever done a food report with a saxophone?
No, I haven't
Let's take on the challenge of a miracle with a world- class artist
The first item is raw persimmon
How should I eat this persimmon?
This is Scotch whisky, but if you add a few drops of lemon to the raw persimmon, the persimmon will be very mild
Smile, smile
Did you get the image?
I don't know
It's a sound that makes you lose words
Let's do it
While a unique sense of tension is flowing, the music food report starts
Then, from me
Oh, cool
Music food report
Here we go
Yes, I played it with a single note
It's a sound that is used for tuning in brass music
So I thought that raw oysters are the origin of oysters
I imagined the origin by playing the sound of tuning
Wow, the explanation is perfect
On the contrary, the hurdle went up
Mr. Yanaka, please do the music shock report
Yes, please
What is that feeling?
While eating and getting excited
At the end, I expressed the sound of BOMO's whiskey, which is said to have a bitter taste
Wow, it's cool
I'm like a fool who played a single note
It was very beautiful
What is this?
This is a gratin of oysters and apples
I cut the apple in half and put the oyster gratin inside
You can eat it with the skin
Let's eat
This gratin, which is also a specialty of Mr. Kanawa,
seems to be difficult to eat normally
It's my first time to do a music shock report, but it's my first time to eat this taste
I've never eaten this taste
I don't know what to do
But he has no choice but to do it, so he shows his manliness
Let's do it this time
Yes, let's do a music shock report
I'm going to eat a persimmon apple gratin
He is eating a persimmon apple gratin
It's my first time to do a music shock report, so I don't care if I'm surprised
He is a man of his words
Please listen to it again
It took me a while to accept it
It may be a habit because there is nothing else
It's good to have something you can't meet unless you come here
Let's do it
It's good
I imagined that there were a lot of ingredients in the apple
It's good
It's sparkling
Thank you
The next is the last menu
It's a persimmon apple gratin
What kind of dish is this?
This is the white miso of Kyoto, the miso of Nagoya, and the cherry miso of Osaka
It is very popular in summer and winter because there are many customers according to season
The two are obsessed with the ultimate kaki-gurume that is suitable for the finale
This is delicious
I may have to smoke for about 5 minutes
What kind of melody will it be?
I would like to go first
It's great
I was excited
I feel like it's going to be applied
I sang a phrase of a song called Kuraemi
It's great
Then I would like to ask for a big bird
I grabbed it while raising the paddle
It's about 5 o'clock
Then I will go
The melody of a song with the theme of a world- class artist's kaki-gurume
I thought there would be a great one at the end, but there was a great one at the end.
I wanted to meet this person again, so I decided to come here again.
It's a phrase that I'm familiar with.
Did you understand?
Did you notice that killer phrase appeared?
Based on that, let's listen to it again.
It was a music report that made me feel like I was treated.
I'm getting used to this.
When you eat something delicious, you may feel like you don't have to wipe it.
Finally, let's collect famous phrases with A-chan.
It's a big picture.
I'm afraid.
At the end, Yanaka-san, the orchestra of Tokyo Fuka Paradise,
will write a word that he values when he works as an artist.
It's the new segment, A-cha!
Look forward to the next episode!
Heat.
Yes, heat is important.
You have to convey the heat to your partner,
to the audience,
and to the members.
When there is heat, great activities are born.
It is very important to be aware of the amount of heat.
I felt Yanaka-san's heat a lot today.
Thank you very much.
Thank you.
I want to feel it closer,
so I would like to collaborate with STU48 someday.
I will convey it to the members.
Thank you very much.