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B, Kobe!
I don't think there will be an opening like this, but let's say it out loud!
The show's biggest luxury trip, Kobe edition!
Today's topic is...
Learn from the legends of Kobe!
Hyogo is a big city, so there are probably a lot of legends.
There are a lot of legends, so let's go!
Kobe!
Let's go!
This is a touching story about the world's first breakfast made by a legendary chef in Kobe!
It's so good!
What is this?
A legendary salesperson from a shop called Converse, which is visited by enthusiasts from all over the world, has appeared!
I don't wear Converse
It's like a car, it doesn't get in the way
Converse
On the north side of Kobe, there is Kitano Ijinkangai
The first legend is in this area
Here we are
This is Kobe Kitano Hotel
It's famous
It's famous here
Why is it a hotel?
There is a legend inside
There is a legend
Let's go
The legend is somewhere in this hotel
Wow
It's amazing
Wow, it's a princess!
It's amazing!
I can feel the history of this place
The four people who were guided to a certain room
When they enter the room
Wow, it's beautiful!
It's beautiful!
It's a princess!
It's amazing!
It's an elegant room with a bed with a roof.
Here comes the legend!
I was passed by the room.
Welcome!
I'm Yamaguchi from Koube Kitano Hotel.
I've never been here before.
I'm Yamaguchi from Koube Kitano Hotel.
The reason why Mr. Yamaguchi is a legend of Settouchare is
He provides the best breakfast in North Kobe hotel
The best?
The best
The best breakfast in the world?
This hotel is called Auberge
It's a hotel where you stay to eat
I see
It's not a hotel to stay to eat
It's a hotel to stay to enjoy food
This is the best breakfast in the world
That's right
That's how it starts
This is the best breakfast in the world
Everyone, please look in front of you
This is the best breakfast in the world
Why is it called the best breakfast in the world?
I'm a little worried
If you say the best breakfast in the world
I thought it would be better to accept it, so I decided on my own
Is that so?
That's not true
It's my role to tell you
There are three filters
I'm sorry I can't hear you
There is a portrait behind this
My master Bernard Loise
He is one of the most famous chefs in the French cuisine world
His breakfast was officially recognized as the best in the world
And when I opened this hotel in the north
I was handed over to the official
This is the best in the world that you received from your master
There are three important factors to enjoy a delicious breakfast
First of all, deliciousness is called basic taste
Salty, sweet, bitter, umami, sour
That alone does not make it delicious
There is a scent outside
After that, the texture, temperature, and color
After that, it will be delicious with your experience of eating
Basic taste, flavor
I would like you to tell me about the three elements of the taste of food.
The head chef has a picture of that, isn't it? In this dish
That's right. So when you eat it, it's a combination you've never eaten before.
That's why I'm impressed.
Well then, the world's first breakfast
Eat up to your heart's content
Well, this jam
It's jam, isn't it?
It's called Niro Ichigo, and it's said to be a magical strawberry in Kobe.
It's a fresh jam, so this is the new recipe.
Jam is eaten with croissant
First of all, take a bite of the tip
Well, it's delicious, it's crispy
The sound is amazing, but the inside is fluffy
That's right, it's a solid layer
It's French flour and French butter
When you eat it, if you breathe out of your nose
You can feel the scent
The scent is completely different.
That's where I went to France.
The only animal that can enjoy the scent is humans.
Wow, that's amazing.
So after eating and drinking, you breathe out from your nose.
It's the same as wine.
To enjoy the scent at that time is to expand the world of food.
It's a fun loss.
That's right.
Is it delicious just by this?
It's big.
It's big. Please eat this.
Is this it?
That's right.
Don't spill it.
By the way, when Ms. Eiko Koike ate it, she screamed.
What kind of dance are you doing as an idol?
Thank you for the food.
Wow!
It's coming out!
The strawberry is very fresh.
That's right.
Jam is a preservative, so it doesn't feel fresh.
It's a new recipe to keep the freshness.
I don't know if I can call this jam.
Oh, I see.
It's like juice.
It's not jam or anything.
It's just in between.
It's so good.
Next to the jam is this.
On the right is the honey of chestnut flowers.
Honey?
In France, the word honey is understood as a human word.
You are smart.
I'm sorry.
It's not smart.
Don't get in the way.
There is no such thing.
I want to go.
There is no such thing.
There is nothing.
This is yogurt.
This yogurt also contains about 10 times as much lactic acid bacteria as normal lactic acid bacteria, and it has a sour taste like French yogurt.
So, if you add this honey and eat it without mixing it too much, you can understand the taste of the sourness and the honey of chestnut.
My hands are shaking a little, aren't they?
I'm a little nervous.
Why do you say that?
It's like a method.
I'm wondering if it's okay.
Thank you for the food.
Wow!
What's the difference?
The moment you put it in, you can taste the honey flavor.
And after that, you can taste the strong taste of yogurt and lactic acid bacteria.
It's a good match.
It's really good!
It's really honey!
It's good!
It's really good!
It's different!
It's chestnut!
It's like a emigami
It's good!
The honey is strong
It's totally different
Actually, the chestnut honey is domestic
I'm a domestic
It's interesting
It's interesting!
It's different!
The next one is colorful juice!
Of course, it's not just juice!
This is very popular among women, but in fact, there was no juice in Roazou's World Breakfast.
This is a continental style breakfast, and there is no raw salad.
While telling everyone about the solid style, I thought about what the customers wanted.
Salad is definitely juice.
I ate it
Is it different?
It is different
The vegetable juice is a bit different
Really?
It's totally different
Next, what did Yojo-san choose?
Boiled egg
Boiled egg?
That's not wrong
How many years has it been?
I think there is a tape cutter on this side, but I've seen this on TV, so please put it on the table.
Then,
please enjoy the saltiness of the yolk, white meat, and the saltiness of this salt together.
It's delicious.
What is this?
This is rich and delicious.
Is this a normal egg?
This is a boiled egg.
It costs about 700,000 yen to make boiled eggs.
This is a machine to make boiled eggs.
This is very delicious.
This is delicious.
This is very delicious.
Once again, the hotel in the north of Kobe is a restaurant with a lodging facility called Obelge.
The interior, which can be a picture no matter where you cut it, is attractive.
Among them, the room recommended by the legend is the concept room.
It's so cute.
Spending a night in a separate room, the taste of breakfast is the most touching in the world.
I'm really bad at morning.
I want to sleep with him as soon as I wake up in the morning.
I want to wake up in the morning to eat this.
On the second day, your mother will cut you off.
It's funny just to wake you up.
I haven't woken up yet.
And the next thing Mr. Okuda has noticed is...
Put it on the bread.
Put two slices of bread on it.
Put the ham and jambon blanc on the bread.
It's a luxurious dish to eat with three types of butter.
The taste of butter, the taste of ham, and the taste of bread are seasoned separately in the mouth.
It's a flavor that I'm not interested in.
Let's eat all of them like this
It's very delicious
It looks delicious
It's delicious
When you chew it, it gets mixed
When it disappears, the saltiness remains
It's all calculated
You can enjoy a variety of textures with this one
This is called Tapioca Ore
There are various kinds of nuts in tapioca
Since this is Hyogo prefecture, there are black beans from Tanba
Pistachio is also popular now
There are cereals here
Cereal?
Cereal!
Fashionable
The texture is a very important factor in the taste
You know the saying, you can't stop eating, you can't stop eating.
I found it out from recent research.
It's a sound of eating, and it won't stop.
From the ear?
Yes.
It's delicious.
It's a lot of sugar.
How many kinds of texture is there?
I don't know.
Is this a dessert?
On the other side, they cook rice with milk.
So it's like Okai-san in Japan.
It's like Asagayu.
I see.
Do you experiment with this?
I usually do the experiment in my head.
So when you make a prototype, you make it in the same way.
I don't really make prototypes.
I see.
I was looking at the reaction of the customers, and I was like, oh, it's a failure.
Oh, are you doing it?
Finally, I was able to do something decent.
It's finally decided.
In addition to the excellent cooking skills,
Mr. Yamaguchi, a legendary chef who treated me with his frank Kansai accent.
Finally, we asked him this question.
We want to be called a legend someday.
Do you have any words or words that you want to say?
Thank you very much.
After all, it is necessary to learn how to make a joke and make a comment.
That's right.
I got stuck in a joke.
That's right.
It's important to communicate.
I'll do my best.
From there.
I got a word from the legend.
What's the next destination?
This time, there is another legend I want to meet.
Legend.
He is in this shopping street.
We have arrived. This is the place where the legend is.
Let's go in.
The second legend is in KAKIMOTO shopping street in Motomachi.
This street has a logo mark.
There is a Converse sneaker in the store.
This is the Converse sneaker.
This is amazing.
This is famous.
Is it famous?
This is famous in Kobe and also in Japan.
This store was established in 1968 and has about 5,000 Converse in its store.
Many people call this store as the holy land of Converse.
That's amazing.
This is amazing.
Really?
I don't think so.
You have been a legend since you were a chef.
That's right.
I'm not going to make fun of you anymore.
I'm embarrassed.
I'm not going to make fun of you anymore.
Please don't make fun of me anymore.
And this person who was in the back of the store is the legendary salesperson who attracts Converse fans from all over the country, Mr. Shu.
There are more than 5,000 pairs of sneakers lined up in the store, Kakimoto Shop.
He has been handling Converse professionally for about 40 years, and he is also a fan of Converse.
How many years have you been doing this job?
It's been about 27 years since I opened the store.
I opened the store in 29.
It's been more than 50 years.
That's a long time ago.
How old is the oldest one here?
Most of the oldest ones are gone.
This is the first one that Mr.Shu took out in Omomoro.
What is it?
This is also 35 years old.
There is no such thing in the world.
This is leather.
This is the only type of leather.
I'm 28 years old.
It's rare to see a car painted like this.
It's totally different.
It's a normal Converse.
Really?
How much is this?
I don't know.
Isn't 12,000 yen more expensive than this?
It's probably more expensive.
I'm greedy.
It's like you.
Let's put it on.
Don't get involved with a guy like you.
Such a wonderful business.
Don't get involved with a rich man.
It's amazing.
It's a valuable thing.
After this, there are many legends left by Shu-san.
It's a big hit.
How many cars did you buy at that time?
Well, more than 10,000 cars
We are visiting the holy land of Converse in Kobe
Let's dig into the legend story of the player Shu-san
There are many legends about the player Shu-san
Ta-da! He saved the life of his friend who worked at a trading company
It was more than 50 years ago
Shu-san's friend went to the U.S. to export his boots
but the delivery was delayed
and 47,000 pairs of shoes were cancelled
At that time, Shu-san's action was...
I paid 47,000 yen in total for those who got canceled
47,000 yen?
I sold all the Soviet ships that entered Kobe
At that time, Shu-san found the possibility of business in shoes
At that time, Shu-san's action was...
Converse asked him about his father's information.
It was an American company called Converse, right?
Yes.
What did you do?
I couldn't give it back to him.
So I took all the money I had.
How much money did you put in at that time?
About 24,000 to 25,000 yen.
That's a lot of money.
After that, it became the development of the information street that I heard about, and the sneakers I bought became more valuable.
I heard about it and came to Kyushu and Hiroshima.
Did you go to Minden, Kobe, and Motomachi?
Yes, I went to Shikoku.
All of them were sold.
All of them were sold out.
Did you take those rare shoes in your collection?
No, I don't have such desire anymore, so I sell them all.
It's been 40 years since he started selling Converse.
But, in the third legend, a power word pops up?
I don't wear Converse
Really?
No, I don't
I don't like to drive cars
I don't like to get in the way of the shoes
It's simple
He's quite comfortable to drive even with shoes with strings
I don't like to get in the way of the shoes
You don't like to get in the way of the shoes
Converse is for sale
Just like a fisherman
It's for sale
You can't eat it
Finally, let's ask Mr.Shu, the set-up joke legend, the reason why he has been running this business for a long time
I have never failed
It's interesting
I want to do good things
You want to do something new
Yes, I want to do good things
It's amazing
When you come to Kobe,
Try to find your favorite food at Kakimoto Shoten
Next time on Night Cruise!
The battle for the super luxurious dinner begins!
It's delicious!
Do you like shrimp?
I love it!
Oh yeah, if you like shrimp, you're an idiot.
We are going to have a battle royale of cooking one by one.
Battle royale?
In the next SETOKA, we are going to have a quiz battle of having a luxurious dinner on the battlefield of Night Cruise.
There is a famous saying that describes a beautiful night view.
A night view worth 20,000 dollars.
Well, it's about 2.6 million yen.
A night view worth 2.6 million yen is worth a lot of effort.