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This episode will stimulate you for appetite!
That bottom portion will do for good!
The set challenge has begun!
Today's guest is this person!
Hello!
I'm Eriyashi Noboshi!
Anyway, I'm Akarui Yasumura! Nice to meet you!
Nice to meet you too!
Don't worry, I'm here!
Anyway, the program to welcome Akarui Yasumura is...
Settouji Annihilation Series Part 2!
Settouji Annihilation Series is the activity base of STU48.
We plan to collect all 7 Settouji Annihilation series and rank them one by one.
Today's part 2 is everyone's favorite, Retort Curry!
In 1968, Bon Curry was born as the world's first commercial Retort Curry and has been around for more than 50 years.
Today, there are more than 2,000 kinds of Retort Curry in Japan.
It has grown into a national dish.
What kind of Retort Curry has been collected?
Let's eat the best curry in Hetouchi.
A cook who eats 800 dishes a year appears.
The love for curry explodes!
Anyway, it's a hot topic.
The heat is amazing.
Super unique.
I'm so excited for the best curry in Setouchi 7 prefectures.
This is too delicious.
I'm going to dance with bubbles.
It's not good manners.
He has an unhappy face.
I'm happy.
I'm going to dance with bubbles.
This time, we have a curry professional who will also participate remotely.
He is Ichijou Monko, a spice cooking researcher.
Nice to meet you.
Ichijou is a curry-specialized cooking researcher.
He has 800 recipes a year.
It seems that he is living a life of eating curry that is close to his favorite food.
In particular, he has been living a life of eating curry every day for 13 years.
13 years?
Looking at the wall behind me, I live in a curry hotel.
Curry hotel!
Ichijou Monko has more than 400 curry cooking classes a year.
He is a curry prodigy who sells his own retort curry.
Monko Selection, which was selected by Mr. Monko, is entering Setouchi Summit.
Where do you want to go first?
I want to go to Hiroshima.
You want to go to Hiroshima first?
What is the retort curry in Hiroshima Prefecture?
Open!
I want to go to Hiroshima first.
Oh, it's Kaki curry
Hiroshima's Kaki curry is so famous that it can be said to be the representative dish of local Japanese curry
Hiroshima's famous Kaki curry is a rainbow food
Among them, Chucara is one of the representative dishes of the industry that shines in many shows every year.
This time, we prepared sweet-tasting curry.
Sweet-tasting curry.
Usually, Gotochi curry is mostly medium- spicy.
There are few people who like sweet- tasting curry.
Usually, Gotochi curry is not popular.
However, this curry is very popular.
I wanted to try a different taste than usual.
That's why I was born a few years ago.
I dare to taste it with my own eyes.
How does it taste?
The oysters are big.
It's big.
It's delicious.
I can't believe that oysters are real retort.
It's amazing.
The taste is strong.
It's like oysters cooked on the spot.
That's right.
The sweet part of persimmon curry is just sweet, but the fruitiness emphasizes the umami of persimmons, giving it a different taste from Chinese food.
Sweet taste goes well with persimmons. Goto family curry seems to have a very sweet taste, so I think this is the pride of Hiroshima Prefecture.
The heat of the market is amazing. Will you pass it on to me?
One of the attractive points of Retort Curry is the fusion of Meisan and Curry
Meisan from Seto-uchi, including Kaki from Hiroshima, is continuously entering with a unique combination
Hiroshima is over
The future is too good
After this, the expectation will go up
Personally, my hometown Hyogo Prefecture
Hyogo Prefecture's Retort Curry is
A two-star spicy curry
It's a milk pack.
Awaji Island milk curry.
Do you sell it like this?
It's not the sound of milk.
It's cute.
Awaji Island milk curry is sold in Usumokuni, Hyogo Prefecture.
It's a package.
There is a Pakegai.
Pakegai?
Young people love Pakegai.
You can't try it.
Pakegai is important.
It's interesting and attractive.
This milk package is only available in Japan.
People in Hyogo Prefecture are impressed with this package.
In the unique package, there is a packaged curry.
It uses the quality milk of cattle raised on Awaji Island.
It contains a lot of onions and chicken breast.
It's a healthy and delicious chicken curry.
It smells good.
It smells very mild.
Delicious.
Very delicious.
It's very smooth.
It's very delicious.
It goes well with the naan.
It's like butter chicken.
It's a little like butter chicken.
I also fried a lot of onions.
The onions are very sweet.
It goes well with the milk, so the onions are also a point.
The onions look very delicious.
It's very delicious.
This is really delicious.
It's a level that comes out together.
When my girlfriend, who I was dating for the first time, told me that this was handmade, she went out with me in one shot.
I went to my parents' house immediately.
I bought and ate, and when I came, I did this...
No, you should do it, you two.
I think retro curry really had the image of being an emergency food in the past.
But recently, it has evolved more and more, and emergency food has changed to everyday food.
And above all, in the sense that it's becoming very delicious recently, retroto curry is getting a lot of attention.
I see.
Realizing a taste that overturns the concept of retroto with dramatic technological progress. As a result, a change in the curry industry.
Until now, the sales of Retort Curry and the sales of Roo were bigger.
However, in December 2017, the sales of Retort Curry exceeded the sales of Roo.
Since then, the era has changed.
There is a revolution in the curry industry.
A revolution?
Yes, the era has changed.
A curry revolution has come.
It's not that Ichiyo ate a lot that the sales of Retort Curry exceeded the sales of Roo.
I buy a lot, so I can contribute a little.
Next is Oki-chan's hometown, Petruto Curry in Okayama Prefecture!
It's Hakutopione Curry!
I can't imagine it.
I'm surprised too.
You've done it.
I've played with it.
You've played with it.
I'm sorry, but I really want to put peach in it.
I want to put peach and pione in it.
There are some people who don't like fruit curry.
Usually, I put a little bit of beef in it.
This is my favorite curry, so I'm having a lot of adventures.
It's hard to make fruit curry delicious.
It's hard to make fruit curry delicious in the world of retro curry.
This curry has survived for more than 10 years.
This is a popular product.
This is a hot dish.
What is the taste of Long Cellar, which is a combination of men's fruits and curry?
It has a fruity smell.
It smells like peaches.
Isn't this a grape?
It's very big.
Is it delicious?
Thank you for the food.
Wow, it's a pioneer.
It's too mysterious.
It tastes like curry, but it's sweet.
It's sweet.
It's Okoyama.
It tastes like Okoyama's fried rice.
Of course, the fruits are delicious, but the taste of mushrooms and the acidity of tomatoes are mixed with various ingredients.
If you eat while imagining that, the curry will be more delicious.
This is an advanced person.
It's more delicious if you keep the connection with the brain.
The connection with the brain.
Next is Ehime prefecture.
It's Jakoten Curry with Matsuyama's famous Jakoten.
Jakoten is a strong Ehime dish made by frying minced fish in oil.
This is put into the curry and simmered, so the umami of the fish and seafood comes out in abundance.
It smells like a jakoten. If you blindfold me, you might call me a jakoten.
It's amazing, it's a Jakoten.
The key to this is the texture, and it's completely different from regular meat, isn't it?
It's soft, but it's also chewy.
I'm completely satisfied even without meat, you're right.
Up to this point, we've tried 4 types of curry, and now we're entering the second half of Setouchi Retort Curry Summit!
Monko-san says that the remaining 3 types of curry are unique to Gotochi Curry!
The second half of Setouchi Retort Curry Summit, so there are 3 types of curry left
The remaining 3 types of curry that we're going to introduce are...
We're featuring a local curry using high-quality ingredients.
Is it common to use high-quality ingredients in curry?
Local curry often uses high-quality ingredients,
such as beef or blood.
It's easy to become a curry, isn't it?
I don't have such a high-class thinking in this area.
You're rude.
It's definitely Kagawa. Udon Kagawa.
It's definitely curry udon.
What are you talking about, Fukayama?
Using the high-class ingredients that the local people are proud of.
It's only in Retort Curry that you can create a sense of speciality.
First, curry using the high-class ingredients of Yamaguchi Prefecture.
Fugu curry.
It's a hook.
Yamaguchi Prefecture is famous for high- class ingredients.
Fugu was mixed with curry.
I don't think it's possible in other regions.
As I said, it is difficult to make curry with seafood.
Fugu curry is made by heating.
So the fish meat is loose.
The fishy smell of the fish remains.
It's very difficult.
Fugu curry has no negative elements.
Fugu curry is delicious.
There is a lot of meat left.
This is to enhance the taste of FUGU.
This is to reduce the amount of curry.
FUGU has a light taste.
It is difficult for curry to beat it.
This is to enhance the taste of FUGU.
This is a combination of curry and spicy sauce.
This is a good combination.
This is really delicious.
This is delicious.
Is it okay to be honest?
The amount of curry you eat has changed.
You are too honest.
I think it depends on the person.
The amount of curry is completely different.
This is a delicious curry that stimulates the appetite.
There are three people who can't stop eating.
This is a high-class curry that exceeds the range of DETORTO.
I think that's a NO
Do you have any good ideas?
What?
This time, we are going to learn about the young players of Carp who are the focus of this season, along with the two players of Nekisei from STU48.
The professional baseball players are eagerly waiting for the start of the season.
So, let's ask Yoshihiro Ana, who is in charge of baseball live-streaming, to tell us about the young players of Carp who are the focus of this season.
Here they are.
No. 65, Shogo Tamamura.
He is young.
Yes, he is.
No. 65, Shogo Tamamura.
He is 20 years old, and he is in the 6th place in the 2019 draft.
He is a valuable left fielder.
He has a good name. Tama.
He is a great player.
I think he used to play Tama.
It was the second season last year.
He was the first player to be promoted to the first division.
He was promoted to the first division after June.
He scored 17 goals in the first division.
There is a number of pitches that the pitcher throws in a year.
That number was the 101st inning of Tamamura last year.
How amazing is that?
The pitcher who scored 100 in the second year after leaving high school is Maeda Kenta, who was promoted to the 100th inning in 2008.
He drew the same growth curve as Karp's great senior, and showed the power of the atmosphere.
In addition, there is an episode related to Tamamura.
Here it is.
Yes.
at the inaugural meeting
Tamamura, who answered the interview with the red carp and the local specialty, what is the local specialty?
What is Tamamura's hometown, Fukui Prefecture's specialty?
What is Fukui Prefecture?
where first?
tomato
But that's the idea.
I agree. I agree.
Apple
Apple. like chili peppers. wrong. It's become a red association game, but yes. crab. crab. Let's say you're right.
It's Echizengani. Echizengani caught from my hometown is very famous, and Echizengani is also red, so I want to be a pitcher that can compete with that red.
Try not to lose to crabs.
High level. The level is high, isn't it?
Setouchi Retort Curry Summit has 2 restaurants left.
What high-end ingredients are used in the curry for the entry?
It's Kagawa and Tokushima.
Curry in Kagawa Prefecture?
Olive beef keema curry
Because it is a famous production area for olives, there are olive cows that grew up eating olives.
Pratt beef itself is a luxury
When you use it, the level of meat is different from other meat, isn't it?
This kind of beef can be used because it is a local curry
It smells like meat, it smells like cow
It's amazing to say that high-quality meat is minced.
Hima curry is the point of deliciousness. By using minced meat, the umami is dispersed and the umami spreads in your mouth.
How about I have to go say hello Where are you?
Only Tokushima prefecture remains What kind of curry will be entered?
The chicken is decorated with curry from Tokushima prefecture.
yes
After this, a high-class curry from Tokushima Prefecture, decorated with birds, will appear.
Setouchi Retort Curry Summit Curry from Tokushima decorated with birds
It's already floating, it's time to leave
Let's take off for an elegant sky trip!
Delicious!
Wow!
Do rich people eat this in the first class?
I feel like I'm eating the same thing as the poor people.
It is made while considering the balance of chicken stock and original spice.
The recipe is very delicate.
This is so delicious that I dance.
This is bad manners.
This is the first class.
She looks unhappy.
These are the three people who tasted all seven types of curry in Setouchi.
Which one was your favorite?
I wonder which one it is.
It's the same as M1.
The latter half left an impression on me.
I think I like Kaki Curry.
For me, it's the Olive Beef Keema Curry.
I knew it.
It was delicious.
I can't decide because all of them were delicious.
Oh, sorry.
Sorry.
All of them are the best.
Since this is a summit, we will discuss how to make Retort Curry in the future.
Let's come up with a new idea.
In order for Summit to develop a retro curry world, they will exchange opinions.
The three people who have learned about the deep world will present their ideas.
First, Yuka.
This is a situation curry.
What is that?
It's a curry that your girlfriend is waiting for at home.
It's like what we have now.
It's a curry made by a friend's sister.
Wow, that's great.
It's like a dream.
I think it's important to have a certain level of freedom.
A certain level of freedom?
It's great.
I think it's good to have that kind of image.
You're listening to me seriously.
Thank you.
I'm here.
I'm going to make the official day of the Retort Curry.
That's great.
It's on February 12th, the day of the Retort Curry.
The day of the Retort Curry
It's the world's first commercial Retort Curry, Bon Curry.
It was made to commemorate February 12th.
On February 12th, it's my wedding anniversary.
Oh, then it's curry-con.
Curry-con? I didn't mean that at all.
Retort curry is so popular these days, so I thought it would be better to match it with what's left over from stock.
Since I'm from Hokkaido, I was wondering what would be left over from stock in Hokkaido.
I thought it would be Marimokkori curry.
I think Marimokkori is left over from stock.
Ichijo-san, what do you think?
I used to have Marimokkori as well.
So I think it would be nice to add something green-ish to the curry.
I see.
How about adding cabbage?
It's a bit mushy, so what do you think?
That's a good question.
I think it would be nice to talk to someone from my hometown.
After this, there will be a hot battle that will not be defeated by the Beijing Olympics!
The challenge is to have a serious match with an athlete that Hiroshima is proud of!
The next set challenge is to have a serious match with a strong team of women's hockey!
It's going to be a fierce match against an Olympic athlete!
Nice goal!