AISubs
Set Challenge has started.
This time, we are going to have a tour of O-do- guhe in Hiroshima, which is a must-visit place.
Wow.
Are you okay, O-do-guhe?
It's delicious.
It looks delicious.
From the last time, Mr.Yamamoto has been a guest.
Everyone in the prefecture is pushing for Taiko-ban.
We are challenging with the best O-do gourmet in Hiroshima.
Let's open it.
Open.
Are you serious? Wait a minute.
Maybe it's the smell of the grill.
Is this a smell?
Yes.
There is still a lot of Hiroshima O-do gourmet left.
Yes, there is.
Speaking of Hiroshima.
Yes.
Okonomiyaki.
Let me say it.
Yes.
Let me say it.
A lot of cars are approaching.
It's close.
The cars are approaching at the last minute.
There are no cars that approach this close to the opening.
That's true.
Let's eat all the famous food in Hiroshima.
Let's go.
They are in a long line.
It's amazing.
Yamamoto-san is in a big trouble at the Yakiniku shop that has created a champion.
Yamamoto-san is in trouble at the Yakiniku shop that has created a champion.
The third restaurant is here
What is it?
It's a famous restaurant in Gyoretsu- hisshi
The third restaurant is Ohonomiyaki
It's one of the famous restaurants in Gyoretsu-hisshi
It's here
It's Hatsusho-san
You have a great taste
Yes, I do
It's a famous restaurant, Yagenbori Hatsusho
I'm the manager, Mr.Kataima
Nice to meet you
Today, I'd like to explain about Hatsusho's Okonomiyaki
Yamamoto-san, who has never eaten Okonomiyaki in Hiroshima
He is particular about Okonomiyaki
Let's see the artistic way of baking in front of our eyes
First of all, what is the particularity of the dough?
In addition to flour and water, we put milk and eggs in the dough
It's a little sweet
The dough is sweet
What kind of cabbage do you use?
Now, we are selling it in Uwaba, Chaga Prefecture
It depends on the season
Cabbage is a special kind of cabbage that changes its season every season
It's beautiful
What is this?
We will return it from here
We will connect it
So that it won't fall apart
It's like Caesar salad
We will return it from here
I'm looking forward to it
Amazing! Very beautiful!
That's art! Just amazing technique!
I haven't seen a clock or anything like that, but you can do it right away.
That's right. It's a sense.
It's a sense, isn't it?
It's not like doing it for a few minutes.
I don't do anything for a while in this state.
You don't do anything.
Okonomiyaki has the image of being very sticky.
Most of the ingredients are cabbage.
If you suppress the moisture of the cabbage vegetables, the extra moisture will burn the fat of the pork.
I see.
That's why it's sticky when it's done.
The moisture comes out naturally and sinks, so I have to endure it.
That's right.
The focus of a popular store is not only on ingredients and baking!
The thickness of the iron plate is 31mm.
It's 3cm thick!
It looks like it won't burn.
That's right. It looks pretty hot.
It takes about 2 hours for the iron plate to get used to the heat.
2 hours?
Yes.
It's hard for an amateur to adjust the heat.
If it's a thin iron plate,
even if you raise the temperature,
that's the only thing that goes up.
That's why you can bake it.
It's pretty difficult.
If it's thick enough,
you can bake it at that temperature.
Here, at Katayama-san Jikiden, the point of baking delicious okonomiyaki at home!
Instead of frying in a frying pan, we use a hot plate
First, you can adjust the temperature
If you use a hot plate for home cooking
There are 200 and 210 degrees
First, set it to 160 degrees at low temperature
Stretch the dough
Then, add the ingredients like before
Turn it over and bake it at 200 degrees
Then, leave it for a while
You leave it at 200 degrees for a while
If it is difficult, bake it between 180 and 200 degrees
Wait for 15 minutes
When it looks good, the soba comes out
I use raw noodles for okonomiyaki
It's easy to fry and it's easy to get entangled in the sauce
I'm making noodles for okonomiyaki
It's unique to Hiroshima
It's the first time I've cut it here
What are you holding down at the end?
This is to drain the excess water
Is this an egg?
Yes, it is
What? 2 eggs?
You just cracked one egg, right?
Yes, I cracked one
Pig?
Pig and egg
Coincidence?
It's not a coincidence
It's not a coincidence?
I went to the egg shop and asked them to collect only the pig and egg
If the customers react like this
At the end, put a lot of sauce on it
If you put a lot of green laver on it, you can make Okonomiyaki, which is famous in Gyoretsu
It's done
Wow, it looks so delicious
Awesome
Let's eat
This must be delicious
Can I say this is good?
Wait a minute
What are you trying to eat normally?
Let's stop
Okonomiyaki quiz challenge
This is good
This is really good
Not again
It's now
Momiji Manjyu Quiz
That's enough
It's not easy to eat
It's a regular gourmet tour
It's a quiz challenge just before eating
If you answer the Okonomiyaki quiz that will be asked
You will be able to eat it if you put out an interesting answer that Mr. Katayama agrees with
What is the name of a snack that can be eaten easily in the center of Kansai, which is said to be the root of Okonomiyaki?
The roots of Okonomiyaki that Hiroshima people want to know
Here is a hint
Is Okonomiyaki an image of Japanese food?
Japanese food
Grilled with wheat
Like waffles
Maybe this is not Japanese food
In fact, the history of Hiroshima people is so well known that it can be learned in elementary school
I am a pancake
Hotcake!
The shape is already
I thought this was the root
I am a Takosen
Do you know?
I know
It's not Takoyaki, it's Takosen
It's sold at a stall
I remember the taste of Okonomiyaki when I was little
It's popular in Osaka. It's called Harisenbei.
Harisen?
You know Harisen?
It's used in a new drama.
I'd like to put some cabbage in it.
It's going to be hard to eat.
Is there a correct answer?
There isn't.
There isn't?
It's a pity.
You've got a lot of correct answers, haven't you?
I've got a lot of correct answers, haven't I?
Besides, it's my favorite.
What's the correct answer?
1,000-yen Western food.
It's a unit of money from the old days.
1 yen is 1,000 yen.
It's a Western food that can be eaten with cheap money.
1,000-yen Western food is a dish that was born during the Taisho period.
At that time, the flour that was dissolved in water was mixed with green onions and was coated with Worcestershire sauce, and it was sold under the name of Western food.
All of them are incorrect, but what is Mr.Kagayama's evaluation?
Was it interesting among the three of you?
That's right.
No, it's tough.
It's tough.
Takose.
Takose is the best.
I'm happy. Then, I'm the only one who can eat it.
No, no, no.
We're a team.
Mr. Katayama's answer was interesting.
So, let's eat freshly made food with three of us.
It looks delicious.
May I?
Let's eat.
It looks delicious.
It's delicious.
It's very sweet.
The dough is sweet, so it's sweet.
The noodles are also slightly sweet.
The yolk of the egg is mixed with the flour.
Can I mix this?
You have to mix it.
That's right.
Everyone seems to be enjoying it.
There is still the next one.
So, hurry up.
Hurry up.
It's OK. Don't say stupid things in front of me.
Dangan's gourmet tour is not over yet.
The last gourmet is...
The last one is...
This is it!
Ta-da!
Champion's Yakiniku!
Champion's Yakiniku?
It's so powerful!
In fact, beef is also famous in Hiroshima.
The last Hiroshima royal food is yakiniku.
But what is the yakiniku of the champion?
This is a yakiniku restaurant.
Look up there.
There is a signboard called Boxing Gym.
It is the legend of the boxing world that Hiroshima is proud of.
This is Shinji Takehara, the first Japanese middleweight champion.
Thank you very much.
This is Shinji Takehara's home.
Shinji Takehara is the former WBA world middleweight champion.
In the middleweight world, he won the first Japanese championship.
He is the legend of the boxing world.
His parents' house is a BBQ restaurant.
And the second floor is a gym.
Do you have a professional boxing license?
Yes, I do.
I have sparred with Takehara.
Really?
Can you show us boxing first?
Let's go to yakiniku
That's a good idea
Actually, Yamamoto-san got a license to be a professional boxer in a TV show
He is a former professional boxer who won his debut match in 2014
So, let's go to the gym before the BBQ
This is Fukuda-san, the owner of this gym. Nice to meet you
Do you teach people here like Takehara- san?
I come back here once every 2 or 3 months from Tokyo
I teach people here for about a week
First of all, we want to see Yamamoto- san's ability as a professional boxer
I want to see it more
Mr. Yamamoto, are you ready?
I'm ready, but...
He's definitely an active player, isn't he?
Last year, he won a professional license and made his debut.
He's an active player and a mass sparring.
Mr. Yamamoto, are you ready?
Yes, I'm ready.
Let's start.
It's started.
Wow, it's my first time.
What are you doing?
You have a good posture.
Yamamoto-san is seriously trying to do sparring.
But it doesn't seem to go as well as when he was active.
My legs can't hold it anymore.
Ah, it's hard.
You were doing it well.
Here, the two of them are challenging boxing.
Recently, there are many women who start with the purpose of dieting, and they are popular when they release stress.
First of all, the lecture of the steps.
Front and back, front and back.
Like this?
This is the basic step.
One, two.
Ah, I feel like I can go back.
One, two.
The next step is to go to the sandbag.
It's hard to put this on.
You're doing something.
It's timing.
Good.
You're doing something.
The key point of the punch is to use your lower body.
Let's try sparring.
On the other hand, Oki-chan is...
The three of them sweated a lot at the champion boxing gym.
It's finally time for yakiniku!
We're finally here at Yakiniku Sanko!
Thank you very much!
Nice to meet you!
I'm the mother of Shinji Takehara!
Really?
Shinji Takehara's home, Yakiniku Sanko's favorite menu!
Thick cut beef tongue salt and beef fillet steak!
This is thick cut!
It's really thick!
I can't eat this with this thickness!
I want to eat yakiniku while listening to you talk.
You want to do that now, right?
I want to!
Wait a minute!
I have to wait!
We're going to do a challenge without yakiniku!
This time, we're not going to talk about yakiniku, but an episode about Shinji Takehara.
Wait a minute! We might be able to do it!
What is Takehara's episode quiz about yakiniku?
This time, we're going to learn about the young players from the current season of Curve, along with two players from STU48.
Pro baseball has also started a spring camp, and the spring is here!
So, let's ask Yoshi-Hiro Ana, who is in charge of baseball live- streaming, to tell us about the players from the same generation of Curve.
How much do you know about baseball?
I know the difference between pitcher and catcher.
You do, right?
Yes.
So, pitcher and catcher are very different.
This pitcher will be fun for both of you who are new to carp.
The first pitcher is this pitcher.
It's Kobayashi Tatsuto.
He was in the 4th place in the 2020 Draft.
Last year, in the final game, he was the first batter of the year.
Wow, that's amazing.
He's the new player.
That's right.
I want to know what's great about this player.
Kobayashi has a ball called a cut ball.
A cut ball?
Yes.
It's a straight ball that bends a little when it hits the batter.
That's right.
He's good at that, and when the batter thinks that the straight ball is coming, it bends a little, so it doesn't hit the bat well.
Let's take a look at an episode where we can see Kobayashi's attention to detail.
Here it is.
Kobayashi Tatsuto was a coach of the 2nd Army.
In his first year, Kobayashi's physical and physical strength were better than 〇〇.
〇〇. 〇〇. 〇〇. 〇〇. 〇〇. 〇〇. 〇〇.
Oh, it's a physical exercise, isn't it?
Yes, it's a physical exercise.
In other words, it's said that Atsuko Maeda has an aura, isn't it?
That's right.
I feel like I'm going to be a tengu.
That's right. It may be possible that you will become a second-generation Maeken.
It's a small talk.
Challenge the quiz with the best grilled meat!
If you can answer the correct answer, you can eat it!
What is the answer to this question?
The question is, what is the memory of your mother with the impressive Mr. Takehara?
Hey, that's too difficult!
Mr. Takehara, how old were you?
I was in junior high school.
Junior high school?
You were in the rebellious period or puberty.
I've heard a lot of such rumors about Mr. Takehara.
What is the story of the junior high school era because of the strength that shined on the world champion?
I won against the animals I met on a field trip.
I won against bears.
Takeru of the bear killer.
I was the top student who suppressed the rebellion of my classmates.
I was like, there is a strong one.
I think everyone suppressed it and became the top student.
Didn't you tell your mother that you would make her the best mother in the world?
Really?
You did something bad, but you told your mother to wait.
I think you told your mother when you were with Takewara- san.
After this, what is the correct answer?
Please give us the correct answer.
The correct answer is...
The era is the era!
Challenge the quiz with the best yakiniku
What is the episode of Takeru's middle school days?
Please tell us the correct answer
The correct answer is completely different
It's different
The memory of Shinji is the life of fighting
I knew it
Shinji fights with students from other schools
I see, because the fight is strong, the people around you want to fight
My advice is that if you put your hand out in the waterfall, the train will come
You're not fighting, are you?
No
You're not fighting, are you?
If you get hit from the other side, you can hit back
That's OK
Because the era is the era
That's correct
All of them are incorrect. What do you think, mother?
Which one do you think is more interesting?
The one who wrote the name of the animal on the paper
She likes animals
She likes animals?
Since we got a high rating, shall we eat the grilled meat?
Please eat
Can we eat it?
Let's eat the grilled meat we've been waiting for
It's delicious
It's so soft
It's so good. The taste of the meat is so strong
The meat is so strong
It's only the meat
I'm glad I'm alive
After this, Yamamoto-san is enjoying the grilled meat
The last trial
We are eating
It's so good
The three of them managed to eat the grilled meat
With this, the tour of O-do Gourmet in Hiroshima is over
How was it, Oto-san?
O-do is good
There are times when I go to places like Kawaridane
No, O-do is good
I wrote down the name of the place and went to the next location
After going around with the momentum of Oto, I finally took a breath
Yamamoto-san, the final flight time is running out
Well, let's go
No, no
I'll go home
It's fine, go home
Thank you very much
Hey!
Thank you very much