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Set Challenge has started!
This time, we are going to have a special guest with Hiroshima's royal food!
Yay!
Hiroshima's exquisite royal food that every citizen of Hiroshima likes!
This time, we are going to have a special guest with Hiroshima's royal food!
The guest who is going to have a special guest is Mr.Yamamoto of Robert!
What? Mr.Yamamoto?
Actually, I was on my way to here by plane in the morning.
On your way?
Yes.
So, you couldn't come here after you came here?
Yes.
Mr.Yamamoto is on his way to here by plane.
This time, he is going to go on a bullet tour to eat 4 kinds of food.
So, he is going to go on a bullet tour.
nd that is where we came.
Shiwada Fisheries
Kakigoya?
Suyunon After all, if you say Hiroshima gourmet
I don't think you can remove oysters.
i love oysters
I'm doing it as a oyster character in the idol world
lots of seaweed scent
what is that?
In addition here
There is a phantom oyster
Huh
Prepare an exquisite oyster dish
i want to eat
A Pioneer of Hiroshima Oyster Farming Excited about the phantom oyster
Delicious! Amazing umami and aroma
Happening with a hand-baked experience of Momiji manju, the classic Hiroshima souvenir
It's smoking a lot. Are you okay?
This program is brought to you by the sponsors you see.
The first Hiroshima royal food is oysters.
Shimada Suisan, the founder of oyster farming, which has more than 300 years of tradition,
What is the magical oyster that can be eaten here?
I would like to introduce a magical oyster to the guest Robert Yamamoto.
First of all, I would like the two of you to know about oysters.
It's right there, so I'll show you there.
First of all, let's study oysters in front of the host.
Let's go to the farm to look for the legendary oysters.
How many oysters are there in this area?
There are about 300.
Wow, that's a lot.
There are about 10,000 in Hiroshima.
There are about 12,000.
Do oysters grow well in this area?
That's right.
Miyajima still has a lot of oysters.
The water flows in and it's easy to grow oysters.
Hiroshima has the most oysters produced in Japan.
It accounts for more than 60% of the country.
In particular, the sea area around Miyajima is full of mountain water flowing from the remaining Miyajima in the Gensei Forest.
There are also plenty of plant plankton that feed oysters.
This is the best fishing spot in Miyajima.
I wonder if it's okay to go this close.
It's really close.
We've arrived.
It's firm.
Oh, it's great. It's down there.
This is all persimmon.
Oh, it's great. I can see it.
They face the persimmon of their yearning.
Wow, it looks heavy.
This is persimmon.
Wow, it's great.
Are you making it now?
I'll harvest it soon.
How long does it take to harvest?
It takes about 3 years.
Do you have a lot of persimmons?
Oh, yes.
About 10 or 15 per persimmon.
That's a lot.
About 300 to 500 per persimmon.
That's amazing.
What kind of persimmon is this?
There are a lot of persimmons in Hiroshima.
What? All over the world?
In fact, this is not the phantom persimmon.
Its name is Genki, a grain of autumn.
The phantom persimmon is not made in this way.
We get good persimmons from ourselves,
and then we produce them in the population.
It's different from how it's made.
We are the first producer in Japan.
He is a pioneer.
He is going to make an amazing persimmon in a special way.
This is an autumn persimmon.
Wow, it's an amazing persimmon.
This is a one-year persimmon.
It's an amazing persimmon.
It's hard to find in the market.
It's an amazing persimmon.
It's hard to find in the market.
This is the legendary persimmon.
One persimmon in autumn, Genki.
It's the first success of the whole country.
It's called single seed.
It's born after 5 years.
It's rare to see a one-year persimmon.
It's just an illusion.
One by one, I'm doing it in a basket, so if you do it like this, the depth will come out.
It seems to be stress-free, because you can freely swim in the basket.
The study of persimmons continues. Next is persimmon picking.
This is actually a persimmon picking.
It's fast. How many persimmons do you pick in a day?
About 3,000 per person on average.
I think it takes a lot of time to pick one.
・ ・ ・ ・
I'm going to try it out.
Can I do it?
I'm looking forward to it.
Wait a minute.
You're not making any progress.
It's too late.
I heard that you were going to do it first.
It's too late.
I forgot to do it, so I'm going to do it.
It's Yamamoto-san, the guest.
Is there such an introduction?
I'm introducing Yamamoto-san from the neighborhood.
Yamamoto-san doesn't look like he came from Tokyo.
This is where Yamamoto-san and Robert meet.
The tour is about to start.
Yamamoto-san, do you want to eat oysters?
I want to eat them.
Shut up!
You should eat oysters.
What is this?
You can't just eat them.
That's enough.
Let's eat them together.
First, let's see a demonstration.
This is a tool called kakiuchi.
It's a unique tool from Hiroshima.
Wait a minute.
This is too sharp.
Wait a minute.
I sometimes accidentally cut my arm.
It's scary.
You'll cut your arm, right?
There are adductor muscles around here.
If you don't open the adductor muscles, you won't be able to cut your arm.
Don't hurt yourself.
I don't want to hurt myself.
It's quite scary.
It's fast.
It's beautiful.
You didn't hurt yourself at all.
It's beautiful.
It's fast.
The point is not to hurt yourself.
Is it possible to make your body beautiful?
This is the top.
There are adductor muscles around here.
This is the first one.
Which one is the top?
Are you okay with your hand?
I don't know which one is the top.
Let's aim for the most beautiful one.
The person who can show the most beautiful one to the camera wins.
I broke something.
This is very difficult.
What is this way of shooting?
You don't look like a teacher at all.
Shimada-san doesn't think so, looking at the three people who can't do it at all.
Look!
I did it!
Oh, it's beautiful!
It's really beautiful, isn't it?
I did it, so it's beautiful.
No, no, no, what's that?
Hey!
I'm just saying.
It's almost beautiful.
Shimada-san did it.
It's really beautiful, isn't it?
This is the persimmon that the three of them picked.
It's a level that can't be sold.
The persimmon has a deep depth.
Now that we are done with the persimmon picking, we came here today to entertain Mr. Yamamoto.
Next, let's go eat the persimmon.
Finally, we are going to entertain Mr. Yamamoto with a phantom persimmon.
But...
The phantom oyster, a grain of autumn, is right in front of us!
Wow, amazing!
Isn't it amazing?
Let's go! Let's go!
Yes!
Let's go! Let's eat!
Wait a minute!
What?
Seto chare is not so sweet. No, is that so?
So, let's take the persimmon quiz! What?
Okay, that's what it is. Even without a table, it's not easy to eat. No no no no.
If you answer the quiz correctly, or give an interesting answer that Mr. Shimada is satisfied with, you can eat it. What is it!
Let me eat normally!
What is the difference between raw oysters for eating raw and for heating?
Certainly, there is a difference between raw oysters for eating raw and for heating.
I don't know the difference at all.
What is it?
Everyone also sees this display when buying oysters.
Do you know the difference properly?
What is the difference between raw oysters for eating raw and for heating?
It's different.
That's fast!
I got it.
It's a difference.
It was obvious.
Please take a look at raw oysters.
It looks like it's going to heat up.
It's going to be visible to those who can see it.
When you see Shimada-san, you'll think, oh, it says it's going to heat up.
Shimada-san made me laugh.
There are no correct answers.
That's too bad.
The correct answer is the difference between going to the sea and the shipping procedure.
The fish for raw consumption is raised in the sea area designated by the health institute, purified, and shipped. For heating, the water is raised in other sea areas and shipped as is.
Oysters that are eaten raw take a long time to purify, and the oysters may lose weight during that time. The difference is that you can still eat fat because the ones for heating are shipped as they are.
Depending on how you eat it, you can taste it more deliciously.
No, I just ate oysters the other day.
I used it raw.
That's why I do the most wasteful things.
Unfortunately they were both wrong.
Mr. Shimada, what was your response?
Well it was fun.
can i eat it?
okay?
Yay!
Hooray!
Artificially fertilized high-quality oysters, what is the phantom taste that rarely appears on the market?
good!
looks delicious!
The flavors and aromas are extremely concentrated.
This is the most delicious oyster I've ever eaten in my life.
I was surprised.
The legendary oyster with more than 300 years of tradition and modern technology has been born.
Mr. Shimada is the 17th generation.
Wow!
The 17th generation is quite amazing.
It was in 1688.
In 1688?
In that year, it was the first time that the oyster was caught in Hiroshima.
At that time, it was caught by about 10 people.
One of them.
One of the 10 people in Hiroshima.
Let's take a look at the traditional taste that leads to the oyster industry in Hiroshima.
Next is the hot oyster soup.
It's very luxurious.
This is definitely delicious.
It looks delicious.
Thanks to the oysters, all the dishes are delicious.
Each grain of this is an oyster.
In addition, there is a unique oyster menu.
Next is the oyster gratin.
Oyster gratin?
Yes.
This is the best in this program.
This is delicious.
This is very heavy.
Wait a minute.
This is amazing.
This is the size of a gratin.
This is a mini size.
The name of this dish is gratin.
This dish goes well with hot white sauce and oysters.
It's good.
It's really good.
Children love this taste.
Yamamoto-san, this time, let's go on a tour of O-do Gourmet in Hiroshima.
There are three more gourmets waiting for us, so let's hurry up!
Let's go!
I still want to eat this at the top.
Hurry up!
Let's go to the next one.
It's really fast.
Wait at the top.
Thank you very much.
Let's go!
What do you think the next Hiroshima food is?
The hint is a souvenir of Hiroshima
A souvenir of Hiroshima
That's right! Momiji Manju!
I didn't say anything
You don't have to think about it
You can visit the factory at the old factory of Momiji Manju
Is that so?
The second Hiroshima food is Momiji Manju
You can visit the factory at the old factory
It's amazing. It's actually made inside, isn't it?
That's right. We make all of our rice dumplings at this factory
All of them?
Here?
It's not a facility for factory visits
It's actually made here. That's what is spread throughout the country
How many do you make in a day?
About 70,000
Really?
I want to eat
I ate a lot
I really want to eat
I see
It's freshly baked, isn't it?
But it's not just about eating
What?
Let's make it
Our second tour is to make rice dumplings by hand
Really?
Is that possible?
Our second tour is to make rice dumplings by hand
Mr.Shinkawa who will teach us how to make hand-baked momiji manju
Nice to meet you
It looks delicious
Yes
He looks like a person who knows delicious food
It was born 115 years ago
It is said that it was made by the first Prime Minister Ito Hirobumi
I've heard of it
It looks like a hand of a working woman
It's cute like Momiji
It's a cute hand like Momiji
That's right
Really?
That's right
Momiji means Momiji leaves and palm means two leaves
Now, let's start baking.
On the right side is the mold.
First, put it on the fire.
When you put it on the fire, turn the mold around.
There is a clock on each table, so please count 30 seconds.
This work will be heated for 6 minutes in total.
This is the most important.
This is the point.
If you don't heat it evenly, one side will be black and one side will be white.
I see.
This is the second time.
It seems to be quiet once in the experiment room.
If you talk so much, you will come back.
Do you still bake by hand?
There is a craftsman in our main store.
It's an old recipe.
It used to be baked by hand.
Everyone does it.
This is very difficult.
This is the second time.
Are you looking at me?
I'm not looking at you.
I'm not on the basis.
Teyaki is all about time management.
Two people who completely rely on Yamamoto-san.
Are you particular about the dough?
Basically, flour, sugar, and egg are the base.
Our dough has four more types.
I see.
It's amazing.
It's a synchronization rate.
It's amazing.
With the great synchronization of the three of them, Kanagata is on fire.
Finally, I'd like to open the article.
It's amazing.
Finally, I'd like to put the dough and the red bean paste into the heated mold.
I'd like to put the dough and the red bean paste into the heated mold.
Are you OK?
It's beautiful.
It's so good.
Let's close the mold slowly.
It's important.
If the dough sticks out from the side, you can make wings.
You can make crispy and delicious wings.
That's good.
After 30 seconds, turn off the heat and open the mold.
It's perfect so far.
It's not very detailed.
Mr. Yamamoto, who looks like everything is going well.
But...
It's smoking a lot.
Are you okay?
It's scary.
It's different from me.
Wait a minute.
It's a lie.
After that, Yamamoto-san's favorite, Momiji-manju...
Let's open it.
Open!
Wait a minute!
Shinkawa-san!
Momiji-manju!
This is a tour of Hiroshima's famous food, Momiji-manju!
Momiji-manju is a traditional food from Yamadaya.
Yamamoto-san will show us how Momiji- manju is made.
Let's open it!
Open!
Wait a minute!
Shinkawa-san!
Shinkawa-san said it!
I calculated the time and the amount of the ingredients.
Maybe it's a grill habit.
Is this a habit?
Yes.
There is no gap.
This is Momiji-manju that the three of them baked by hand.
Yamamoto-san baked in the same way and for some reason it was black Momiji.
There are two of them.
You can't see it at all, can you?
If you do it like this, it will be zero, right?
It's amazing, isn't it?
But this is freshly baked, so it's delicious to eat now, right?
Shall we eat?
Yes!
Wait a minute!
What is it?
Here again, Momiji-manju quiz!
That's enough!
The reason why the famous boy's manju was popular all over the country
If you answer correctly, you can eat it
This time, the three of us will challenge
Let's get started
It was at the M1 Grand Prix
What do you mean?
There was the Momiji Manju Grand Prix
M1 and Tokyo M1
I wonder if Momiji Manju will be that popular
This is a souvenir
If you push the Momiji Manju strap
Anko will pop out
Momiji Manju became popular because of that
It became popular because of Anko?
It looks tough
What is Momiji Manju?
In Hiroshima, it's Hiroshima Carp
It's about the end of the 6th floor
Everyone is eating delicious-looking food on the bench
It's like Mogu Mogu time
What is that? It looks delicious
It was Momiji Manju
Momiji Manju
The correct answer is Manzai Boom
It's close. It's almost the same
It's that one, right?
It's B&B, who is a great senior of Yamamoto-san
Momiji Manju
It's from that
B&B's gag, Momiji Manju, played a big role in the Showa's Manzai Boom
It seems that the whole country got to know about this
Mr.Shinkan, you didn't get the correct answer.
Did you enjoy our answer?
I've been thinking about it all the time.
It was very interesting.
So, let's have a freshly baked one.
It's delicious.
It's freshly baked, so it's crispy and delicious.
On the other hand, Yamamoto-san is...
It's very crispy.
It's bitter.
The sweetness of the red bean paste is lost to the heat.
I feel sorry for Yamamoto-san.
This is the Manju that I baked with all my heart.
Manju of apology.
You can eat the Manju of apology.
It's totally different.
It's different from this.
It's not crispy.
This is it.
It's delicious.
After this, I want to eat more.
Hiroshima's royal gourmet.
It's delicious.
Up to here.
This program is brought to you by the sponsors you see on the screen.
Don't miss the next episode of Hitochare!
Hiroshima's Odo Gourmet Tour, the second half of the tour!
A sudden boxing match at that champion's Yakiniku restaurant!
Oh, no!
Stop!
Stop! Stop! Stop!
To Be Continued...