AISubs
Okonomiyaki, the soul food that Hiroshima is proud of
Actually, Okonomiyaki has been in trouble recently
Actually, there has been a problem in Okonomiyaki since a few years ago
Look at this
It is a collection of Okonomiyaki in the prefecture
What is the problem?
The problem is that Okonomiyaki has been eaten too much
There are so many types of Okonomiyaki
I don't know many types of Okonomiyaki
Only fluffy natto-yaki doesn't have a name
You can find it anywhere
It's like a home-cooked dish
Let's learn about Okonomiyaki in the prefecture
Let's do it
Tonight, we are going to show you the best Okonomiyaki in the prefecture
On top of that, we will show you the original Okonomiyaki
If you close your eyes and eat it, it's delicious
We are now at the Okonomiyaki store
The person who helped us with the shooting was Zotaro from Minamiku, Hiroshima
Carp is also a popular player
We are the only ones here, so we don't have much to say
He is the head of the Okonomiyaki Academy, Mr. Hosoi from the Hiroshima University of Economics
I'm Hosoi, nice to meet you
Mr. Hosoi earns more than 3 million yen a year
Dr. Okonomiyaki, who eats all kinds of Okonomiyaki
Together with Dr. Okonomiyaki and Dr. Okonomiyaki,
Let's study the whole-baked problem
In fact, there are 10 kinds of Okonomiyaki
There are 10 kinds of Okonomiyaki
10 kinds of Okonomiyaki with the name of whole-baked
Let's study the whole-baked problem
How much do they know about Okonomiyaki?
Did you know about Okonomiyaki in Hiroshima Prefecture?
No, I didn't
I don't remember much
Excuse me, what is this?
What is Junmai Ginjo Takeyarayaki?
There are so many kinds of Okonomiyaki in Hiroshima Prefecture
I think it would be fun if there is a place where you can eat them
What is the name of the restaurant?
We only have grilled fish, and we only have grilled fish that we heard today.
We don't have grilled fish at all, but we have grilled fish.
I know a little about it, but I don't know much about it.
She is not well-known.
Why did the number of types increase so much?
In a word, this is for regional revitalization.
By developing this kind of products, you can participate in the B1 Grand Prix and B-class gourmet competitions.
If you can make a masterpiece, it will be very useful for regional revitalization.
Certainly.
The number of B-class gourmet festivals has increased nationwide.
The most successful example of regional revitalization with B-class gourmet is Kujinomiya Yakisoba.
Every year, the economic effect of billions of yen goes to Kujinomiya.
Because of this effect, 〇〇 Yaki has increased.
If you divide this into several parts, it will look like this.
〇〇 Yaki is divided into several parts.
There are various types of Yaki, which is originally based in the area, and which are named and used for regional activation.
And then there are types of Yaki that use special products to develop new specialties.
It's a recent trend.
Whether to use what was originally there or to develop it.
It's the same Okonomiyaki, but there's a difference.
There's a big difference.
First of all, let's learn the characteristics of Katsu- Yogata, which was originally named after Okonomiyaki that was eaten in the area.
First of all, this is the most important thing in Marumaru- Yaki.
Bibo, Puchu-Yaki
I've eaten Puchu-Yaki with a tree, but I've seen it before.
Okonomiyaki, which has been passed down in Puchu City, the eastern part of Hiroshima Prefecture for more than 50 years.
What are the characteristics?
Instead of pork belly meat, there is something in it.
I know it from the location.
Yes, yes.
Even if it's a pig, it's not a rose, right?
I think it's something other than a rose.
Isn't it cut?
It's not a rose, it's a rose.
The correct answer is...
Minced pork.
Why did you decide to use minced pork?
Thank you for asking.
There is a story behind it.
When okonomiyaki was first introduced,
meat was a high-end product.
If you used pork belly, it would be a little expensive.
That's why they used minced pork with a lot of fat.
It was said to be a little cheaper.
What happens if you use minced pork?
If you use minced pork...
The oil makes the noodles crispy
But sensei, why is this Fuchu-yaki...
Why is it a keema with more Marumaru- yaki?
That's the question
Why did Bingo Fuchu-yaki increase Marumaru-yaki?
Fuchu-yaki, Marumaru-yaki, is the first pattern to succeed in regional revitalization
Originally eaten in Fuchu City, Okonomiyaki was to be connected to regional revitalization
Bingo Fuchu-yaki and the name
In 2010, it also participated in the B1 Grand Prix
This was successful, and in 2014, the B1 Grand Prix was held in Fuchu City
It was so popular that about 140,000 people visited it
There were a lot of rumors that B-class group would come to Fuchu
That time Fuchu was amazing
So the reason why Fuchu is here is because of Fuchiyaki
Well, well, well, well, well
Let's learn the features of other types of Okonomiyaki!
For example, this is called Kureyaki
This is white
Kureyaki is made by a craftsman who makes a boat at the port
In the break time, you can eat it quickly
I said Lerolerolero
The reason why the craftsman who makes a boat at the port was made so that he could eat it quickly
The characteristic of this type of Kureyaki is that it uses the thin udon of the famous Kure and folds the dough into two
This type of Kureyaki is the root of Okonomiyaki, and it is said to be a remnant of the one-thousand-year-old recipe
Originally, Okonomiyaki was said to be a one-thousand- year-old food, and it was said that it was a food that was wrapped in a simple ingredient such as green onions and ginger in a crepe-shaped dough.
As the ingredients gradually increased, the two things that were folded became like this.
That's what it means.
Is it like this?
That's right.
Isn't it like this?
We want to eat delicious stories in a row
So we will give you a quiz about Okonomiyaki
We will give you a quiz about Okonomiyaki
I see
This is the quiz
This is a quiz about Onomichi-yaki
Do you know Onomichi-yaki?
No, I don't know. I know Onomichi-yaki.
Don't make fun of me.
Okonomiyaki is a traditional food of Onomichi-yaki.
This is a quiz about Onomichi-yaki.
It is decided to put another ingredient of Onomichi-hashio in it.
There are three choices.
A. Tenkasu
B. Ika-ten
C. Takoten
Wait a minute.
Sunagimo is more unusual.
The way of making the question is strange.
Sunagimo is also unusual.
What is the thing that Onomichi- hashio wants you to know more than that?
Let's start.
Ika-ten.
Takoten.
This is rare.
The correct answer is Ika-ten.
Yay!
I was surprised.
Is there a photo of it?
Ika-ten is called Onomichi-hashio.
You have to appeal more.
In fact, half of all Ika-ten manufacturers in Japan are located in Onomichi.
It is a taste that has been loved in Onomichi for a long time.
Is that a sunagimo?
No, it's Onomichi-yaki.
Wait a minute.
Please give me a reward in front of me.
It's the best.
It's a freshly baked Onomichi-yaki with a lot of sunagimo and Ika-ten.
Let's eat.
Thank you for waiting.
It looks delicious.
It's big.
It's Onomichi-yaki in front of me, and it's very powerful.
There is no comment.
It's all about the eye power.
The texture of the conger eel and the crispness of the squid are very good.
The taste of the squid is soaked in my mouth.
It's very delicious.
In addition, the specialty of Mihara- yaki is to put chicken.
Mihara City has a large amount of farmland, and it is said that it is easy to get fresh food.
Inoko is from the Inno Island.
In order to satisfy the stomach of the craftsman on the island that flourished in the Zosen,
good udon became the main course.
There is something that has been specially created for each region for a long time.
Looking at the success of Fuchu-yaki,
it can be used for regional revitalization.
So, since 2010, it has been born as a whole-baked udon.
Then, using local specialties, let's learn how to develop New Face, which was born in recent years.
First of all, this is Shobara-yaki.
Shobara-yaki developed by Shobara City. What is its feature?
Shobara-yaki uses 〇〇 instead of 〇.
So, it's not 〇.
It's not 〇.
Speaking of Shobara,
I got it.
It's rice.
Mr. Satake did a great job. Actually, instead of noodles, he used Shobara's rice.
In addition, it is a rare okonomiyaki that is seasoned with ponzu instead of sauce.
It's fundamentally overturned, isn't it?
I don't use noodles.
It's a rice place, so I was born with the idea of using a lot of Shobara products.
Because of this, he also participated in the 2013 B1 Grand Prix, and was successful in promoting Shobara.
Now, it's time for another chance quiz!
This time, I will give you a quiz about Miyoshi Karamen Yaki.
What is Miyoshi Karamen Yaki, which was developed in 2013?
As its name suggests, it is characterized by spicy noodles.
It is a spicy noodle made by kneading chili pepper of EGUSA Seimen in Miyoshi City.
It is a spicy noodle made by using a special cup sauce of Mori Jozo in Miyoshi City.
What was the most difficult thing for the EGUSA shop to develop this spicy noodle?
What?
What was the most difficult thing for the EGUSA shop to develop this spicy noodle?
It was difficult to express the redness of that noodle.
I see.
The developer himself was not good at spicy food.
It was successful, wasn't it?
What is the correct answer?
I think this is almost correct.
In short, I only eat spicy food.
It was hard to keep eating spicy food.
Is that such a straightforward answer?
I'm sorry.
Miyoshi's spicy noodles grilled in front of you.
I also eat spicy food.
I'm not good at eating spicy food.
I had a hard time eating spicy food last time.
Actually, Oki-chan tried the world's spiciest chili pepper in front of this location.
It seems that the damage remains.
I don't have the confidence to tell you my impressions.
Can you eat it?
I hope you can eat it.
What was the time of this quiz?
So, the two of them are going to eat.
It's delicious.
It's spicy, so if you eat it in one bite, you'll get used to it.
The sauce is also spicy, isn't it?
It's spicy, but it's a little spicy.
It's a little spicy for an entertainer.
There are other types of development.
Sake Kasuya made in Sakehara's Sake village
Sake Kasuya Japanese sake was kneaded into the dough.
Junmai Ginjo Sakehara Yaki
In addition, the tomatoes grown in Serachou
Serano Megumi Yaki
In addition, the special black soybeans of Sumanochou
Fluffy Natto Yaki
With this, all the Marumaru Yaki in the prefecture will be conquered!
Or so I thought.
So, this is more than a flip.
Actually, there is one more.
The well-known Marumaru Yaki.
There is more?
Actually, there is a thin Yaki.
A thin sensei?
Yes, that's right.
Thinking of my original Okonomiyaki,
Actually, I'm doing it here.
It's actually a menu.
Okonomiyaki developed by a sensei who eats more than 300 Yaki a year.
Mix the noodles with squid ink like this.
Squid ink?
It's like spaghetti.
This is the thin grilled squid.
The noodles with squid ink are covered with plenty of squid ink.
This is Okonomiyaki made by the teacher with his own preference and free thought.
It's delicious.
I've never heard of black Okonomiyaki.
That's right.
There is an infinite possibility.
After all, it's Okonomiyaki, so you can eat it as you like.
It's up to you what you want to put in.
You can enjoy various flavors while touching the thoughts of your hometown.
It's literally Okonomiyaki.
So...
This time, we're not just going to learn.
We're going to try to make our own Soto- chareyaki.
Soto-chareyaki.
Is this a buzzer?
Original Soto-chareyaki tour
Buji? Buji? Challenge!
Challenge to No-kore quiz!
The person who will be in charge of the quiz is Tanaka- sensei of Five Days, a school for learning.
Tanaka-sensei
Soto-chareyaki
Here is the question.
Do you know that this year's kanji is announced every year?
Yes.
The same kanji has been chosen three times since 2000.
What was that kanji?
This is a matter of knowledge.
This hint is related to the events that were held that year.
2000 is not born.
What is the meaning of this kanji?
In 2014, the tax rate must have gone up.
Yasu is the year when Yasumura was popular.
I wonder if it will be like that.
Let's take a look.
Wow!
Wow! Why did you get that answer?
It was peaceful and peaceful.
You have a kind heart, don't you?
Let's go with you, ARI-chan.
Run!
Run?
The year of the Olympics is every four years of 2012.
I was born in 2004, and that year was the Olympics, so I think there were a lot of people running.
That's right.
Here it is
You were close
It was gold
There were many people who won gold medals
Three times in 2000
The kanji for gold was chosen as this year's kanji
I have never been chosen for this kanji
No, you haven't
It's hard
What is the original of the program?
What is Setouchi?
It's Setouchi
It's seto-naikai. We will make blue okonomiyaki with the image of seto- naikai.
What?
It's not a place to put the fish.
I heard the color.
After this, is this a buzz?
Shocking seto-chareyaki making
What is it? I don't want to taste it.
The show's original seto-chare-yaki tour
We will make a blue okonomiyaki with the image of a seto-nai-kai
What?
I thought you were going to put in the seafood
The reason why it's blue is because
It's popular on SNS that blue gourmet food is on the rise, and there are also a lot of blue gourmet food on the denim fabric of Meisan in Okayama.
If that's the case, I'll make a buzzer set char-yaki.
I have to make a blue that I like with the fabric.
What's that?
Can I eat this? Of course, of course. What is edible blue? Wow, it's so blue! It's beautiful, it's a nice color.
The blue food coloring used in making sweets is mixed with the dough.
Express the inside and outside of the city from the dough. It would be nice if this was a sweet, but I don't think I'll make okonomiyaki after this.
If the dough turns out to be a good blue, go to the store!
Wow!
That's good!
Good job!
You did it?
You're a Hiroshima citizen.
The color is clear when you grill it.
The ingredients are cabbage and pork belly.
I put the ingredients on it, so I'll turn it over.
Is it okay?
Let's go!
It's okay, it's okay.
There are so many!
Certainly.
Honotan is showing off his sense with an excellent reduction.
After that, mix the soba and eggs and apply the sauce.
However, from here on, it's a set char- yaki!
From here on, it's a set char-yaki!
The first thing I want you to see is...
I'd like to make a meringue.
Oh, it's blue again.
It's a little blue.
It's blue.
It's definitely blue.
It's pretty blue.
The most important point of Seto Char Yaki is the blue meringue.
If you put blue food coloring in the egg white and whisk it, it will be as beautiful as the sea in Seto.
How to use this is...
Leave it to me.
This is the first time I've seen this.
It's a chemical sea.
I can see the inside of Seto.
It's a beautiful sea.
I can see it.
To be honest, I'm not sure if it's going to come out well.
What kind of Okonomiyaki will it be?
News from the YouTubers!
The third AKB48 Group Vocal Power No.1 Deciding Round!
The unit with 9 finalists, Nonadiamonds, will debut with their first song on June 30th!
From S.T.U.48, Honotan and Nikisei's Ikeda-chan will participate!
Check out their singing voices that shine like diamonds!
Finally, Seto Chareyaki is complete!
So, Seto Chareyaki is complete!
On top of Okonomiyaki, there is a vivid blue color reminiscent of the sea in Seto
On top of that, it is expressed with green onions and mayonnaise
This is the original seto chareyaki
I don't want to taste it so much
After this
It's finally time to taste it!
It would be good if I could eat it with my eyes closed
So we've finished the set char-yaki!
Yay! We did it!
I'm going to go with what's natural, but this is really punchy!
What flavor are you curious about?
It's delicious.
It's just delicious.
I don't know if it's because of the amount of fuel or because it's baked too much, but the dough is crispy and delicious.
This is fluffy and melts in your mouth.
It's delicious if you eat it with your eyes closed.
How is it as a food?
It's delicious if you eat it with your eyes closed.
Seto Chareyaki made with hard work.
Finally, I have a request.
Please make Seto Chareyaki into a product one day.
Please make it into a product.
That's a good idea.
Let's think about it.
Please make it into a product.