AISubs
Seito Jyare?
Well, it's a show where you can release your soul.
No, I don't think so.
Life is all about challenges.
If I had to choose one, it would be life.
Seito Jyare continues to challenge the present, the past, and the future.
It's been three years since I entered.
Wasn't the interview really cool?
That was all a lie
I don't usually do this kind of thing
I was wondering what to do with this hand
It's been 3 years since we started this show
The first partner is Miyu Miyu, who has appeared for the first time in about a year.
Tonight is the event to be held at STU48 in November.
It is a challenge to the home sea polo festival.
This time, in order for everyone who came to the event to be even more happy,
we have developed a collaboration gourmet.
Today, we are going to cook.
Do you usually cook?
Yes, I do.
For the two who will never cook,
we have prepared a kitchen studio for the challenge,
ingredients that can be used for development,
and the perfect situation with the cooking entertainer of the set.
I've been waiting for you.
I've been waiting with all the ingredients.
Today's guest is Robert's grandmother.
Nice to meet you.
The ventilation is too low.
Mr. Robert Baba, who is such a serious cook, supports the challenge.
The menu we are going to develop this time is hot pie, futomaki, and tapioca- style drinks.
The starting point is MiuMiu, in charge of Moe Moe voice.
Let's make a lot of delicious food.
Thank you for your cooperation.
I have no choice but to sleep.
With serious gourmet development, miraculous combinations are appearing one after another!
Chocolate and natto, right?
Sumimoto? Sumeshi?
Yes.
Eh? Are you sure?
It's really going to sell!
I'm really counting on you!
It's going to be delicious.
We're going to eat what we want to eat.
Watch the next one!
There is a cafe space in the lobby of STU48, which will be the venue of the event.
The challenge this time is to make gourmet food that is sold there.
The person in charge of STU48 cafe will also participate as a judge.
The condition of commercialization is to make two people convinced.
First of all, making hot pie.
There is something I want to do with pie.
I wonder if I can do something with chocolate.
What do you put on top of chocolate?
Isn't it marshmallow?
But it's normal to do that.
It's a common menu.
What would you do if you were a grandma?
Chocolate and natto.
Do you really say that?
This is surprisingly delicious.
Suddenly, he came up with a super tricky menu, natto chocolate pie.
By the way, if you mix natto and chocolate...
Wow, amazing!
He took all of them!
The chocolate is sticky!
When sugar is added to natto, it becomes very sticky.
Wow, amazing!
Wait, amazing!
That's why it might be an interesting pie to eat.
What kind of pie do you want to make this time?
I want to make Yakisoba pie
That's good, I also thought of it
Do you want to eat Yakisoba?
Yes
I'll teach you
Really?
Here, at Baba Sanjiki, we will show you how to make Yakisoba
First, let's bake the noodles
You're going to bake the noodles?
Yes
Let's go through this kind of thing. This is hard.
Let's put more oil in the frying pan.
Without loosening the noodles, it gives a savory taste and raises the grade.
In the meantime, let's wash the bean sprouts 50 degrees.
Wash 50 degrees?
It's called a heat shock, so the vegetables are cool.
It sounds like a killer move.
It seems that the vegetables will regain their freshness by soaking in hot water for 1-2 minutes.
The killer move is a heat shock.
When both sides of the noodles are cooked, cut the oil with a colander.
Next, fry the meat and vegetables.
At this time, it is a point to finish deliciously by seasoning firmly.
Hiroshima's yakisoba is after all a sauce, isn't it?
It's a sauce.
Which do you like?
Salt or...
Salt or sauce or soy sauce?
I think I like both.
You have to match the ingredients.
It's a pain, isn't it?
Yes, it is.
I don't want to do it to my husband.
It's a pain, isn't it?
After putting the noodles back and the sauce,
let's put the bean sprouts at the end.
Turn off the heat and add a little sesame oil.
Mix it.
Now you can make yakisoba.
Yes.
I'll be a wonderful wife.
I think I can do it with one yakisoba.
I think it's impossible.
MiuMiu handmade yakisoba is completed.
Wrap two kinds of ingredients in the pie dough.
Do you wrap it and put it in?
I'll eat it.
I thought I would definitely eat it.
It's really delicious.
By baking the noodles, the crispy texture remains.
That's right.
You should have told me.
After cooking, wrap the pie dough according to the procedure.
Preheat the oven to 200 degrees and bake for 20 minutes.
Next, they are going to make futomaki
Are you going to put cheese in it?
I think it's good, but it's like kimbap
Oh!
Korean
That's right
Let's try it
First, let's grill beef
A-chan is making futomaki like kimbap
And Miu Miu wants to make tuna mayo corn
Instead of mayo, they are going to use their own cream
Potato and sushi rice?
Yes
I'll try it
How is it?
It's not good
It's not good?
It's not good
Next, they put cheese cream on it and try again
It's not good at all
It's good
The cheese is also good
Really?
I think you need to judge this
No, you should believe me
Are you sure? You are under 16
Well, the goal is to develop it, so let's use it
And A-chan's cheese is also done
And at the same time, the pie looks delicious
Open
Wow, it looks so good
But I like Yatsutoba
I think I absorbed too much heat
The menu we developed is ready
The menu we developed is a total of 4 items with 2 types of pie and futomaki
The first one is cheese kimpafu futomaki
It's good
It's really good. How do you feel about eating it?
The lamb is crispy and the meat is also seasoned.
And the cheese is soft.
I think this is highly rated in various places.
Let's move on to the next question.
The 16-year-old Miyu Miyu's idea will make a miracle.
I see.
It's really good.
It has a good texture without being round.
It's surprisingly good.
I was a little surprised.
But on the other hand, the two pies are...
The water in the yakisoba is all gone, so it feels very dry.
Maybe it's not a pie.
The natto choco pie made by Baba-san's suggestion is also...
Not bad at all.
The smell of natto remains.
The smell of natto.
Everyone is dancing. The smell of natto.
What?
The smell of natto.
Is there any gourmet food that is on the menu?
Ume's Judge Time!
For us, we would like to consider two types of maki- sushi.
The two types of maki-sushi may become a product.
So, instead of being taken home, we would like you to take them home with you.
That's true.
What's that?
After this, we will announce the members of Umino Koro Festival.
Umino Koro Festival will be held on November 2nd.
The program will be recorded and performed 3 times.
Tickets are different for each program, so don't make a mistake.
Here are the participants.
There are S.T.U. Perf girls in Perf-Dou.
There are Uta-Uma members in H-Line.
And there are A-chan and Yu-kai in Seto- Chare.
And there are Seto-7 and Seto-Bites in Mini-Live.
On Seto-Chare, there will be special live performances by each unit.
Tickets are available now.
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