AISubs v3.2
It's cloudy today, but it's pretty hot, isn't it?
Don't you want to drink something refreshing?
I want to drink!
This time, it's a summer gourmet episode of Kure's summer gourmet.
This time, it's a summer gourmet in Kure City, Hiroshima Prefecture.
A refreshing drink that makes you want to drink when it's hot.
Stamina gourmet is here!
It's light!
It's so soft!
STU48 learns the charm of fetish and starts!
Here is the place where they are making the summer- themed FUBUTSU-SHI!
We are waiting for the president, so let's go!
Hello!
Welcome!
I heard that you are making the summer-themed FUBUTSU-SHI here.
Yes, we are making it now!
Wow!
So, let's see how they are making it!
Excuse me!
The machine is moving!
Yes, we are making the summer-themed FUBUTSU-SHI now.
Wow!
It looks like this.
Wow!
It looks like a ramune!
Yes, it is.
On the other side, you can see the syrup and sweetness.
After that, this is the carbonated water.
Wow!
When the carbonated water fills up, it becomes the back side.
Wow!
Then, the top and bottom are reversed,
and the beads inside become a line.
Wow!
You can see the beads there, right?
Oh, they are inside!
Yes.
Wow!
They are filled up well now.
So cute!
The FUBUTSU-SHI of summer, RAMUNE!
Since the Meiji era, RAMUNE has been a popular drink among the people,
and it has been popular in summer festivals, movie theaters, and battles.
However, the number of factories manufacturing RAMUNE has decreased with the passing of time.
However, NAKAMOTO RAMUNE continues to preserve its traditional taste.
NAKAMOTO HONTEN was established in Kure City, Hiroshima in 1925.
It is RAMUNE served by the Navy, and it has been loved by the people of Kure since ancient times.
The RAMUNE manufacturing room was built in the battleship Yamato, and the manufacturer of the Nakamoto headquarters handed over the gun to the crew.
It is said that the crew was drinking during the battle.
You have a long history, but have you been particular about manufacturing since ancient times?
As it is written here, it is not the best method, but it is necessary to constantly research and make products that are better received by the public.
This is not the best, but it is written that it is the best method at that time.
This is a secret recipe.
It's already tattered, but it's here now.
There is a logo called Tobikiri here.
Tobikiri was a word that has been around since the beginning of operation.
It is a company that started to make RAMUNE with Tobikiri.
Actually, this is a symbol of the Showa 7th year, but at that time it was already a symbol of Tobikiri.
It has been loved by the people of Tobikiri since ancient times.
At that time, there were a lot of young employees in Senkai Yamato.
I heard that I was looking forward to RAMUNE, which I didn't smoke or drink, and I was a little excited.
This Yamato RAMUNE reproduced the taste of RAMUNE manufactured at Senkai Yamato.
The factory manager at that time was one of the people who became the center of the reproduction.
The factory manager was not in Yamato at that time,
but he was a member of the old navy and a captain of the submarine,
and he was drinking RAMUNE manufactured in the ship.
He remembered the taste of RAMUNE he drank during the war,
based on the recipe passed down from generation to generation to the company, and tried it.
It was completed about a year and a half ago, half a year before the opening of Yamato Museum.
Thank you for waiting.
RAMUNE!
Freshly made!
Great!
Let's drink this RAMUNE.
I'm glad.
It's cold.
I'm scared.
Ready?
Yes.
One, two.
Oh!
I'll go, too.
Yes.
Go!
Let go of it right away.
Oh!
It's difficult.
It's amazing.
It's a lively RAMUNE.
It's like I can't find it.
I see.
It's a lively RAMUNE.
It's a little wrinkled.
It's beautiful.
It's a beautiful RAMUNE.
It's been a long time since I drank RAMUNE.
Yes.
I'm glad.
Shall we drink together?
Yes.
Let's drink together.
Cheers!
Let's eat.
It's carbonated.
This is like summer.
It's delicious.
It's delicious. Thank you.
By the way, do you know how to drink Ramune?
How to drink Ramune?
There is a correct way to drink Ramune.
If you put it down here and drink it, it's easy to drink it.
It has a horizontal and vertical meaning.
If you put it down here and drink it, it's easy to drink.
I didn't know that.
It's common sense.
I'm sorry.
It's completely different.
It's hard to drink.
I made a mistake.
It's delicious.
It's refreshing in the summer.
You have to cool the carbonated water to make it, so it's cold even if you make it.
You may not know about beer, but when you put beer in it,
If the beer is lukewarm, it will be foamy.
If you cool it down, it will be a delicious foam.
Ramune is the same.
When you make carbonated water, it's a good idea to cool it down as much as possible and mix it with carbonated water.
It's delicious.
I saw a bottle of delicious Ramune earlier.
How do you make Ramune?
Ramune is made of syrup and carbonated water.
I see.
Syrup is the secret of each company.
That's a secret, too.
I see.
Would you like to know the secret?
Is it okay?
It's a secret.
Excuse me.
This is syrup.
It's sweet, so please lick it a little.
Thank you for the meal.
This is the sweetener.
It's sweet!
All the carbonic acid in the lemonade is gone.
The sweetness is gone.
That's right.
This is the secret of the secret.
Please smell it.
It smells good.
This is the most important ingredient in the syrup.
It's the smell.
This is how you make lemonade.
This is just the taste.
There are things that have been passed down for generations.
There are also new products.
That's right.
Here it is.
Bye-bye.
Nakamoto's main store, which makes ramune while taking care of the recipe at the time of production.
There is a product that has been newly manufactured.
That is this salt ramune.
Salt?
Does it taste like salt?
Yes.
In 2008, Toyoshima Oohashi was established.
It was able to go to Ocho and Osaki Shimojima by car.
At that time, I wanted to make a ramune with the goodness of the island.
It is a ramune made with the image of the salty wind of Setouchi Toyoshima.
I also put salt called Amabitono.
It is a slightly sweet and mild ramune.
Everyone, I want to drink this ramune.
I'm curious.
Only those who get the correct answer to the quiz can drink it.
This is a quiz.
There is a cider in a drink similar to ramune.
What do you think is the difference between this ramune and cider?
Please think about it.
There is no difference between ramune and cider.
Is it different?
Minami-san.
The sugar content is different.
Is it different?
That's wrong.
Hina-san.
The color of the cider is different.
That's wrong.
It's not when you drink it, but when you look at it.
When you look at it?
You don't have to think about it so much.
Is there freedom?
Correct.
That's wrong.
It's a matter of courage.
The correct answer is a carbonated drink with a billiard ball bottle.
The wrong answer is a soda.
The big difference is whether there is a billiard ball in it or not.
Hina, who got the correct answer, will drink this salt ramune.
Good luck.
Oh!
I can feel the salt
I can feel the saltiness, but after that, I can feel the sweetness
I can feel the sweetness
I can feel the saltiness of summer
In 2025, it will be the 100th anniversary
Do you have a goal for the 100th anniversary?
I had everyone enjoy drinking
I think it's a fun drink that people talk about their nostalgic memories
I want to make it more fun
There is joy waiting after fun
So I want to create joy
That's great
Thank you
I'm embarrassed
What is the next summer gourmet?
Do you know about Natsubate?
I don't know
Next is a stamina gourmet recommended for preventing summer fatigue
I'm happy
I want to find stamina
This is Kanpaku, which opened in 1960
Kanpaku has a good atmosphere from the shop
It seems to have a history
Hello
Thank you
How is this atmosphere?
It's amazing
Even if you don't eat, you'll have a delicious meal
What is the specialty here?
Jingisukan Yaki
Jingisukan
We don't have sheep though
Oh, is that so?
One Gyubara Jingisukan
One Jingisukan with pork ears and tonsoku
One Herunabe
One Karaage
Please
I'm looking forward to it
Here, they don't use sheep meat
They use beef or tonsoku
Oh, meat
Is this tonsoku?
Yes
This is tonsoku
The characteristic of Jingisukan hot pot is that the center part is raised
Even if you put meat on it, the temperature of the pot will not drop
This is the ear
Pork ear
I've never seen it before
Jingisukan with pork ears and tonsoku
I'm looking forward to it
You can eat a lot of meat at once
I'm happy
Something came out from the back pot
What kind of meat is it?
This is tail
Tail hot pot
Wow, amazing
It's melting
Amazing
Wow
Gyubara
This is Gyubara Jingisukan
Wow, amazing
I can't remember which one
Can I add garlic?
Yes
It gives you stamina
It looks like a show
What is it?
Green onion
It looks delicious
There are a lot of vegetables
Onion, green pepper, cabbage
Put the meat on the vegetables
The meat juice from the meat sticks to the vegetables
The vegetables are also deliciously grilled
Wow
Amazing
There are a lot of vegetables
It looks delicious
Wow!
I see a lot of things like Teppanyaki in front of me
I've never seen a hot pot or a frying pan like this
It's almost done
It looks delicious
It's pork ears and legs
It looks delicious
The sound is amazing
It looks delicious
It's pork ears and legs
Please have a look at this volume
There are so many
It looks so delicious
I can't stop eating
Is this for one person ?
Yes, it is
It's a lot
It's enough for two people
This is a tail soup
It's a tail hot pot
It looks delicious
It's soup
It's a soup of Tsugitashi
It's a soup that has been around for decades
Finally, this is a fried chicken
It's a fried chicken
It looks delicious
Everything looks delicious
You can eat whatever you like
Is it OK ?
There is no more quiz
There are a lot of vegetables
I'll eat a lot
It looks delicious
It's very delicious
The taste of beef is very strong
The taste of vegetables is very deep
It's sweet
It's delicious
Momo-chan chose a tail hot pot
Wow !
It's soft
It's fluffy
Let's eat
I ate a lot, but it feels like it's melting
It's fluffy and really delicious
It's been about 5 to 6 hours
I'm going to eat the fried chicken
It looks delicious
It's shining
A shining fried chicken
The sound
It's crispy
I thought it was really hot
But it's not
It's like Yurinchi
I want to eat it
It's that kind of taste
I'm going to eat a mix of pork ears and tonsoku
Jingisukan
It's big
I'm eating it for the first time
It's fluffy
You can cut it with chopsticks
It's soft
I'm going to eat tonsoku first
I'm eating it
It's soft
I'm eating it
The softness is out of this world
Out of this world
It's gone in my mouth
It's good
It's chewy
The ears are a little crunchy
It's a little different
It has a texture but it's easy to eat
Both are pork but the taste is refreshing
I'm tired
It's a dish with a lot of volume
Why is it served in such a large amount?
In the old days, there were a lot of people in Kure-no- machi who used to use a lot of food
Originally, it was a dish with a lot of volume
It also means that you want to have stamina
I want everyone to eat it so that they can get through this summer
It seems that you can get through the hot summer with this
That's all for today
Bye-bye