AISubs v3.2
This time, we will learn about the charm of Suo- Oshima in Yamaguchi Prefecture
Yeah
We are now facing the characters of Suo-Oshima
Mika Tototo and Mika Kin-chan
Mika Kin
Mika Tototo and Mika Kin-chan are the characters of Mikan fish and Mikan goldfish
Mikan goldfish and Mikan goldfish
We haven't seen it yet
It's cute
Suo-Oshima in Yamaguchi Prefecture
Suo-Oshima is famous for its culture and customs
It is a popular tourist spot in the summer
So far, we have been to Suosima, which is called Hawaii in Chitose,
and enjoyed a special hamburger at a cafe on the beach
This time, we came to Sazanse and Towa-san, a roadside station
For the first time
I don't come to roadside stations very often, but when I get drunk, there are vegetables and fruits that are only in Sazanse
I have a lot of attractions in Suosima this time, so let's go
This time, we will learn the charm of the roadside station where the specialties of Suosima are collected
It's delicious
There are 30,000 soft drinks a year
At the restaurant, we enjoyed the famous seaweed, Akamoku
I'm going to get drunk
In addition, there is a spectacular spot that appears only for a limited time
It is also famous as a power spot for love
Is that so?
STU48 will learn the charm of Setouchi and send it
I want to make a promise with you
I won't forget
We came to the roadside station Sazanse and Towa's Bussan direct sales office
It feels like a roadside station
I'm excited just to hear the word direct sales office
A lot of local products are on sale
Here it is. Ta-dah!
What is it?
Speaking of Suo-Oshima,
Mikan is famous
Did you forget about Hawaii?
Yes, Mikan from Hawaii
Mikan is famous
That's right
Suo-Oshima is also known as the island of Mikan
I see
About 80% of the production of Mikan in Yamaguchi Prefecture
That's amazing
Mikan of Suo-Oshima
is said to have started cultivation from the Edo period
Mikan of Suo-Oshima
Mikan of Suo-Oshima is rich in flavor
and has a good balance of sweetness and sourness
Mikan of Suo-Oshima
is known as the island of Mikan
and is proud of its deliciousness
The dish using Mikan is
Mikan-Nabe
It is a local dish
using Unshu Mikan
and fresh seafood
When harvesting Mikan,
you can enjoy it
at restaurants on the island
It's not harvest time now, but there were a lot of processed goods using Mikan at the roadside station
Welcome to TV4D
I'm Okazaki, the manager
Nice to meet you
First, let's try this
Welcome drink?
Let's eat
This is the most popular Mikan juice at the roadside station
Let's eat
It's good
It's good, isn't it?
Some people buy it in a box
I see
I can taste the original taste of Mikan
That's right
100%
It's going to be hot
It's hot now, but I want to drink cold Mikan
It's good
It's not the season of Mikan, so there is no Mikan itself
There are a lot of products, so please enjoy
It's more sour than Mikan juice
I can feel the freshness of Mikan
There are various kinds of jellies
Really?
Corn can, Iyokan, Shiranui, Mikan
You can enjoy various flavors
I want to buy canned food
What is the most popular canned food?
The first thing that disappears is Mikan
Standard
This is the first thing that disappears
Suo-Oshima makes 80% of Yamaguchi prefecture
Various farmers make it
Depending on the farmer, the taste of the same kind of Mikan is different
Customers who come to buy it may be appointed by the farmer
Kuro-Oto
Is the climate good?
Oshima is rich in minerals due to the salt wind
Minerals are rich
And the taste of mandarin oranges is strong
That's why it's delicious
Next
Michino Station
Mikan Soft
Michino Station's Gotoji Soft
I'll eat it right away
Let's eat
It's a beautiful orange color
It's delicious
It's a different kind of tangerine from the juice
Is it different from the previous one?
This soft tangerine is not fully ripened
If it's fully ripened, it becomes too sweet when mixed with vanilla
I see
This is made from squeezed blue tangerine
I see
That's why it's sour
I can feel the sourness of the blue tangerine
This is a popular product since the opening of the store
They change the season of the tangerine depending on the product
and make the most delicious tangerine
There are 30,000 soft tangerines a year
That many?
It's very popular
There are many other products
There are also seafood products
There is a product that I would like to recommend
This one
It's Suo Oshima Meisan's Hijiki
Hijiki is recommended
It's rare
There are many Hijiki producers in Suo Oshima
This Hijiki has a delicate and soft taste that is unique to Seto Inland Sea
You can taste all of them
Hijiki is usually boiled
You can eat it as it is
It's my first time
It's very popular as a snack
I see
Please try it
Thank you
Here you are
It smells good
It's a new feeling
I've never eaten Hijiki like this
It's very delicious
It goes well with alcohol
That's right
The more you chew, the more the umami of Hijiki comes out
The taste of Hijiki is like this
That's right
In Oshima, you can get a lot of high-quality Hijiki
Setouchi has a lot of plankton, so seaweed grows well
There are a lot of things that look delicious
Which corner is this?
This is the Jibie corner
Mainly boar meat is sold
That's right
In Oshima, boars are increasing every year
That's right
Next is this
This is a boar burger
Is there such a thing?
It was released last year and became very popular
Thank you
I eat boars every time I go out
Is that so?
I thought boars smelled like animals
It doesn't smell at all
It's easy to eat, it's very delicious
It's really good for boars to come out
That's right
The meat shop on the island of Oshima processes freshly caught boars
It doesn't smell and it's fresh
It doesn't change from pork
You don't know if you don't tell me
What is this seasoned?
This is teriyaki
You can eat it easily
There are many more delicious things in the restaurant on the second floor
Before that, there is a view you want to see at this time
It's a good timing now
The scenery over there
Do you know?
I think it's a good feeling
Once you leave the roadside station, you can only see it for a limited time
Let's go to the spectacular spot
Look at this!
Once you leave the roadside station, you can only see it for a limited time
Let's go to the spectacular spot
I walked to the sea, but there is nothing
Isn't it beautiful?
I'm a little worried, but please believe me and follow me
Once you turn this corner,
Look at this!
Great!
There is a road on the sea
That's right
This is called Suo-Oshima Angel Road
It's a road of sand that appears in front and behind Kancho for 3 hours
Is this road only for 3 hours?
That's right
Did you bring me to this time?
That's right
I came at the right time
Once you leave the roadside station,
There is a road that leads to the island
In Seto Inland Sea, the Angel Road of Shodo Island is famous,
It also appears in Suo-Oshima
The road appears in front and behind Kancho for 3 hours
On a sunny day, you can enjoy the spectacular view of the blue sea
There are a lot of angels in Seto Inland Sea
That's right
If you go 100 meters ahead of the sand road, you will reach Shingu-jima
Is this Shingu-jima?
Yes, this is Shingu-jima
This Angel Road is called a road like a miracle because of the short time it takes to cross
It is also famous as a place of love
Is that so?
Then, the Yamaguchi couple will come here
That's right
We are getting sad
Shall we go back?
Let's go back
It's better not to go
That's right
The angels are also surprised
Shall we go back?
Let's go back
Fuku-chan, Nacchan, let's get back on track
Let's eat the specialty food of the island at the restaurant on the road
The best menu of the restaurant on the road
This is a sardine set meal
Sardine
Sardines are hard to get
You can't get this kind of sashimi unless it's right away
Freshly caught in the morning
It's really fresh
You can only eat it here
That's right
It's a very popular menu since the opening
Koiwashi, which is said to come in the summer
Koiwashi is very fast to get fresh
Sashimi is not provided unless it is freshly caught on that day
However, the taste is so delicious that it makes you have a stomachache
It is also said to be the most delicious of sardines
There is a place called Ukashima in Hijiki, right?
Around Ukashima
I see
Sardines are caught all year round, but there are many in this season
Which is better for tempura and sashimi?
Then I will eat sashimi
I would like to eat
It's delicious
The taste is firm
That's right
It's packed
Sardines are often processed
Because it is sashimi, it is quite luxurious
I had the image that there were many fish that I was worried about the smell
I love it
I think there are few places that aim for soy sauce
I got a fresh feeling and understood
Then I will eat tempura
This is my first tempura
You can eat it
It's delicious
It is a taste that I like very much
It is the feeling when you eat Komotishi
I see
Moreover, you can eat it all
That's right
It is easy to eat because it is not caught
You can eat it as a snack
That's right
You can eat this infinitely
I thought there were not many sardines for this meal
But I need this amount
It's very delicious
It's delicious even if it's hot
Can I eat it even if it's hot?
Yes
This is delicious
It will be sold out at first
It is the most popular
This is a high-class restaurant.
This is delicious.
Is this freshly caught?
That's right.
This is luxurious.
You can eat while looking at the sea.
This is a luxurious meal.
After this, pay attention to this.
This is a nutritious seafood dish.
I'm drooling.
I'm full.
I think you are full.
Please eat a little more.
This is a course meal.
What is this?
This is amazing.
This is another dish.
This is a dish using red wood.
This is a red wood pizza.
This is a red wood cold udon.
What is red wood?
Red wood is a seaweed.
Red wood is popular all over the country.
This is especially popular in Setouchi Prefecture.
I didn't eat this in the past.
This is a superfood that is recently popular because it is very healthy and nutritious.
This is a dish using this.
This is sticky.
Is this sticky?
This is very sticky.
Please eat the pizza as it is.
I eat red wood pizza.
My mother bought me red wood as a souvenir in YAMAGUCHI.
I have eaten this before.
I have never put this on pizza.
I think there is an unknown discovery.
This is amazing.
Red wood grows with cheese.
This is good.
This is sticky.
Sticky food is good for the body.
ITADAKIMASU
This is amazing.
This is very good.
This is very sticky.
This is sticky and I'm drowning.
This is amazing.
This is the most sticky of all the seafood.
This is good for the body.
This goes well with cheese.
This is a little salty.
This goes well with cheese.
This is very good.
I love UDON.
I'm noisy when I eat UDON.
Put the egg yolk in the soup.
Mix it well and eat it.
I understand.
Put all the egg yolk in the soup.
Is it okay to put all the egg yolk in the soup?
Mix it well.
Is mixing important?
Mix the soup in the egg yolk.
Is this mixed?
This is mixed.
Is this okay?
Put the egg yolk in the soup.
This is a new feeling.
ITADAKIMASU
I'm nervous.
I look brave.
ITADAKIMASU
I eat UDON strictly.
What is this?
I think I'm so happy
Udon with nutritious red wood
Fuku-chan is particular about udon
I'll put a lot of red wood
It's so good
I'm drooling
I was a little scared at first
I was hesitant because it looked great
It was so good
It's a waste not to be able to eat it
In the past, it was a hindrance
I thought I would never eat it
You can still eat it
Next time, Suo-Oshima gourmet will continue to fight
Please look forward to the next time
Bye-bye
Next time, Suo-Oshima's popular store
Students gochi battle
Which one is closer to the set price?
It's done
Today, I'm going to handle the pachinko I received from a fisherman
Is it like this?
I'm going to deliver it now
I'm waiting
You can put 150g of this in all.
This is a speciality of CHIDORI, CHIDORI-ASHI.
I got it.
I was waiting for you.
This is male rice curry.
Please eat this.
This is amazing.
Who won the heated battle?
The result was a close battle.
I love you.