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Let's cook the love of cohabitation!
Setouchi cooking showdown!
This is the cooking showdown that we have been doing since last time.
This time, we are going to use the ingredients from our hometown to cook.
Ucchan is from Kagawa prefecture.
Minami is from Hyogo prefecture.
Minami made a hot pot last time.
How was it?
This time, these two are the losers.
Both of them lost to me.
I want to win and make the first white star.
How about you, Fuku-chan?
You made a bowl of rice bowl last time.
I put today's theme in my ears.
This time, it is for me.
I think so, too.
Then, I will announce the theme of this time.
This time, it is noodle cooking.
If you say so, you are going to make that, right?
Of course.
This cooking showdown is called the love of cohabitation!
Setouchi cooking showdown!
What is this?
It's pitch black.
It might be burnt.
Minami doesn't cook at all.
I don't cook, either.
Minami doesn't cook at all.
I have to dance as an idol.
If I fall in love with you, I will be in trouble.
STU48 will learn the charm of Setouchi and broadcast it.
Two Days!
Little by little.
First, Minami, please announce the food you ordered.
I ordered this.
Ta-da!
This is Ibono-Ito-no-Somen, which everyone knows.
I thought it would go well with the sweet and spicy Ikanago-Kugini.
But, I was told to make it.
I thought I could get a ready-made one.
It's my first time to meet you here.
What is Kugini?
It's similar to sweet and spicy.
It's brown and bent, so it's similar to Kugini.
It's called Ikanago-Kugini.
I've never made it before.
I'm looking forward to it.
I'll do my best to make it.
Lettuce is also from Awaji.
I'm thinking of making a cold dish like Salada- Somen.
That's good.
Fuku-chan, please announce the food you ordered.
Ta-da!
It's Kabuki-Udon.
This time, I'm going to make Shippoku-Udon, a common dish that everyone knows.
In autumn and winter, udon with a lot of vegetables and ingredients will be sold in restaurants.
I'm going to reproduce it.
I'm looking forward to it.
Let's call that person this time as well.
Ms. Itakura.
Please.
I'm going to be the judge, and Ms. Itakura, who teaches cooking in high school.
Ms. Itakura, what are you looking forward to?
Well, both of you are particular about the soup stock and the ingredients.
I'm very excited.
Then, please move to the cooking table.
Are you ready?
Yes.
By the way, the person who wins will be rewarded, and the person who loses will be punished.
Please do your best.
Then, the cooking time is 30 minutes.
Let's start the cooking battle between the two of them.
Can the two people who are not good at cooking cook deliciously?
No one can sing.
After all, I cried now.
I bought it.
But I don't know the amount of squid.
I'll show you the recipe.
The details are very detailed.
But the amount of squid is this much.
Do people in Hyogo often eat squid?
Yes, they do.
It's definitely stocked in my grandmother's house.
If I go there, I'll definitely find it.
But I've never seen it being made.
It's in a tupperware, so my grandmother probably makes it.
I'll add soy sauce until it's full.
I don't know.
I don't know anything right now.
I'm making something that looks like sukiyaki.
What should I do?
Add plenty of soy sauce, sake, and mirin to the seasoning of the squid.
The amount of sugar is 240, so I'll add 200.
I'll try it.
It's pretty sweet.
Is this the right amount?
But it's tsukudani, so it's sweet, so I think it's good.
I don't know the amount of squid.
I'll add ginger.
I haven't checked the amount of ginger yet.
I'll add this much.
That's a lot.
There's a lot of ginger.
If I can make squid with this, I'll be able to go back to Hyogo.
How does it taste?
It's not sweet at all.
Should I put all of this in?
It's gone.
I thought Ikanago was sweet and spicy.
It's not Ikanago if it's not sweet.
What should I do first?
Let's boil the water.
Fuku-chan puts water in the pot and boils it.
Let's make the soup.
I don't need to use bonito.
It's not for boiling.
It's for making soup stock.
How can I make soup stock?
The pot for making soup stock was too big, so she moved it to a smaller pot.
It's the first time for Fuku-chan to make soup stock.
The ingredients are the same as last time.
They are cut with scissors, not a knife.
It's been this style since she was injured with a knife.
I can't go to my wife.
Mitsu-san, I have a favor to ask.
What is it?
Can you help me cut vegetables?
Sure.
Thank you.
Can I cut this in half?
This is...
It looks like it's in udon.
It's a thick piece of meat.
While Mitsu-san is cutting vegetables, Fuku-chan is making soup stock.
It smells great.
Soy sauce, mirin, and sake.
I see.
I don't know.
I've seen a lot of cooking competitions in my life, except for the amount of noodles.
How about a teaspoon?
Oh, that's a lot.
Well, I wonder if the udon soup I made for the first time was good.
It's thin.
A competition to cook noodles in your hometown using ingredients from your home town.
Fuku-chan will boil the vegetables cut by Micho.
Let's make a little more.
The soup stock I made for the first time was thin, so I'll take the soup stock again.
There's a lot of juice coming out.
It's a rough way to get the soup stock.
If I had the soup stock that Micho used last time, I could have solved it.
I don't know.
Can I put it in now?
The point is to spread it out a little bit.
Don't put it all at once.
Spread it out a little bit.
Add the squid to the broth with soy sauce, sake, sugar, and ginger.
Don't stir it here.
Why?
I don't know.
It smells like soy sauce.
I was worried because there was a lot of ginger in it.
I wonder if it's too spicy.
It's a drop lid.
Like this?
Minami-chan seems to make a drop lid with aluminum foil.
What? There is a gap.
Drop lid.
It's a little different.
Drop lid.
Did you eat a lot of shiitake mushrooms?
Yes, I ate it for lunch.
When I was a child, I didn't like it because it was full of vegetables.
But as I grew up, I began to understand the goodness of it.
How many times do you eat it?
21 times a week.
What?
I'll boil udon here.
What do you think?
The ingredients don't have any taste.
Do the ingredients have any taste?
I'll add a little tonkatsu sauce.
Can I make it with this?
Yes, you can.
Why do you bully me?
Don't bully me.
She seems to boil noodles in a pot where the ingredients are boiled.
I'll add a little soy sauce.
Udon has a taste.
What are you going to do?
I feel like I'm going to succeed.
Where are you going to succeed?
She succeeded in making udon.
Kugini.
It's too much.
It smells dangerous.
I don't cook.
I don't cook, either.
Udon restaurant has a big pot like this.
Idols and udon must dance.
I have to be careful.
I'm good at cooking.
I've been cooking for a long time.
Many people want me to get married.
You said you were not good at cooking.
This is a new soup stock.
Did I succeed this time?
I did it.
This is how to boil IBO.
I always have IBO at home.
I can boil it even if it's small.
That's why I often boil it.
It's falling apart.
It looks good.
It smells like kelp.
I'll take this off.
What is this?
It's pitch black.
I think it's burnt.
It's pitch black.
What?
It's brown.
It's pitch black.
What's this?
Is it OK?
Isn't it a mosaic?
It's not a mosaic.
It's burnt here.
I'm scared of these two.
Fuku-chan is preparing the dish.
Boiled noodles and soup stock.
And the ingredients that Michu cut.
It's done.
It's almost done.
What's this? It's pitch black.
It's like a tragedy.
Come and laugh with us.
Minami-chan's specialty.
She puts the grilled squid on the noodles.
Do you mix it from here?
Yes.
Why did you mix it?
It was delicious because the taste spread.
If this was delicious, it would be cool.
As a citizen of Kyoto, I was able to make a new dish.
I believe in you.
It's done.
A showdown filled with their love for Kyoto.
Both of them made a unique dish.
After this, it's a real meal.
It's tasting time!
They made noodles with love for each other.
Are you confident?
Yes, I am!
I'm a little nervous.
First, let's start with the noodles Fuku-chan made.
What's the name of this dish?
It's called Sando no Meshi wa Shippaku Udon de Kimari.
This is the Shippaku Udon that Fuku-chan made.
The ingredients are carrot, daikon, green onion, kamaboko, and deep-fried tofu.
The point is the special soup stock that she made for the first time.
How is it, Itakura-sensei?
The soup stock smells really good.
I'm looking forward to it because I think it's a hot udon.
It's our first time to eat Shippaku Udon.
I cut the ingredients.
Thank you very much.
The color of the udon looks good.
It smells good.
Let's eat.
She's eating a lot.
It's delicious.
It has a gentle taste.
The taste of the soup stock is very strong.
I think that's what permeates the udon.
That's right.
It's very delicious.
It looks very beautiful.
The vegetables are cut beautifully.
What's that?
Oh, I got it.
It's cut beautifully.
Thank you very much.
It has a gentle taste.
It's delicious.
I can eat this all the time.
That's right.
I'm glad.
Many people from all over the world eat this.
I want to eat this.
This is the main dish that Minami made.
What is the name of this dish?
It's Ikanago Somen.
This is the Somen that Minami made.
This is the original noodle dish of Ikanago.
What does this taste like?
What does this look like?
This is the first time for me to eat Somen.
This is Yakisoba.
This smells like Tsukudani.
I'm nervous.
This looks like Yakisoba.
This is a sauce Yakisoba.
I'm nervous.
I eat this.
This is delicious.
I thought this would be strong.
I can feel the simplicity of Somen.
This is delicious.
This is more delicious than it looks.
I'm honest.
I eat this.
It has a strong taste.
I've been taking care of Ibonori in the summer.
I think Ibonori is delicious.
What does it taste like?
It tastes like junk food.
Is it junk food?
This is a showdown with strong love for noodles.
Who will win?
This is a showdown with strong love for noodles.
The winner of this showdown is.
FUKUDA AKARI.
I won.
ITAKURA lost.
The soup stock was really good.
It was well-balanced.
When I go to Kagawa, I want to eat this at the market.
Thank you very much.
NINAMI?
Don't touch me.
It was so delicious that I wanted to eat it with rice.
I will give a chocolate oreo as a reward to Fuku- chan who won.
It's a cake.
Thank you very much.
It's like a mousse.
It's all cream.
It's delicious. Thank you very much.
Congratulations.
NINAMI, who lost, will receive a penalty game.
The penalty game this time is a pun.
I will give you a line to say.
This is what Agarin did.
Please say it.
Wait a minute.
I have about 6 lines.
I will give you a line to say.
This is what Agarin did.
I have about 6 lines.
I will be the face of the actor.
Please stop it.
That's not good.
I will give you a line to say.
3, 2, 1.
Can I ask you a question?
Let's break up.
If I like you, I will be in trouble.
She was an actress.
She was a real actress.
I don't think I can be Misato here.
Next time, Nami-Nami will be the host.
Next time, we will make lunch boxes.
Please look forward to it.
Bye-bye.
This time, Shintoku Girls High School cooperated with us.
This table tennis club is a strong club in the Inter high school.
Let's fly! Future key medalists!