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Setouchi Cuisine Showdown with Kyoto love in cooking!
This is the cooking showdown we've been doing since last time.
This time too, we'll be using ingredients from our hometown to cook.
Michu's hometown is Hioshima.
Minami's hometown is Hyogo.
So, last time, Michu used ingredients from Hioshima.
We made fried tempura. How was it?
It was my first time making tempura.
Surprisingly, the ingredients from Hioshima helped me.
I was able to make it look good.
Kyoto's cuisine is strong.
It's strong.
Minami, last time you were single.
Yes.
This time, as a player.
How was it?
I've never really cooked as a student.
Until now, I've been a player.
I've been living as a player's child.
It's my first time trying it on my own.
I'll do my best.
Please do your best.
Then, I'll announce today's topic.
This time, it's hot pot cooking!
Hot pot.
This time, the cooking competition is
Kyoto's hot pot competition.
Everyone, please eat.
Excuse me.
It looks delicious.
I wrote sukiyaki sauce in the questionnaire.
But, I was told it wasn't good.
It's strong.
It's not sweet.
This is a good green onion.
Can you tell by looking at this?
Yes, I can.
STU48 will learn the charm of Setouchi.
Let's go!
I would like you to put each of the ingredients in the pot
First, open the ingredients that Michi ordered
Ta-da!
It's oyster!
It's here!
Last time it was tempura, so this time it's plump oyster
I'm going to have you eat it
It's different from oyster, so if the cooking is different, the taste will be different
I'm going to eat it with oyster
Thank you
Minami, open!
Ta-da!
I prepared Kobe beef
I'm going to make sukiyaki, but sukiyaki uses eggs, right?
If the meat is strong, the eggs should be strong
I prepared a very expensive egg called Tamabana Sato from Okutama Farm
It's amazing!
It's limited to three days
It's the only one in Hyogo Prefecture that is certified by JGAP
I'm nervous to use it
This is a responsibility
I want to be straight
I will do my best not to kill the ingredients
I would like to call a powerful assistant this time as well
Itakura-sensei of Students Jun Regular
Thank you
Thank you very much
The judges are Watase-shi, a Japanese chef
and Itakura-sensei, who teaches cooking in high school
Do you have anything to look forward to this time?
Well, there are a lot of great ingredients lined up
I'm excited
As I said earlier, I want you to do your best not to kill the ingredients
I'll do my best
Then, please move to the kitchen
Are you two ready?
Yes
By the way, there is a reward for the winner
Of course, there is also a penalty game for the loser
Please do your best
The cooking time is 30 minutes
Start cooking with love for each other
Setouchi cooking competition
Go
I'll wash it with water
First, I'll cut the ingredients
Can you cut it with a knife?
Yes
It's easy
Let's cut it big
Perfect
I've never cut a green onion
How do you cut a green onion?
I always use the one cut
I don't know
Like this
It's like this, right?
What is the base of the soup?
Miso? Japanese style?
I don't know
What is the base of the soup?
This is a good green onion
Do you know where to look?
I know
Do you like green onion, Toku-chan?
I like the core of Chinese cabbage
I also like the white part of green onion
I like the white part of Chinese cabbage
How should I cut it?
Like this?
Like a Tteokbokki?
This is my first time to cut Chinese cabbage
How should I cut it?
Like this?
You are eating Chinese cabbage
Yes, I am
I have never made a hot pot before
I don't think you make a mistake when you make a hot pot
Even if you say so, we may make a mistake
I will try to make it
I think I can make it
She is listening to us
Is she making it easier for me to eat?
She is kind
I like the part of Chinese cabbage
Minami also put Chinese cabbage
I don't think she put Chinese cabbage
Shiitake mushroom
Isn't it like this?
Isn't it done?
Look
I believe
I cut it
There was an incident here
I wrote sukiyaki sauce in the questionnaire
I was told that it was no good
I just found out
I don't know why I have to make my own flavor
Teacher
How do you make Wari-shita?
Mirin and soy sauce are the same amount
Sake and sugar are less than soy sauce and mirin
Sake and soy sauce are OK
How do you mix sake and mirin?
First, boil the mirin alone
and skip the alcohol
Mirin, alcohol, soy sauce, sake and sugar
You sound like a person who has never heard Japanese
I don't know the amount
Mirin
Something to skip
Should I measure it?
One or two
100
Is it a lot?
I don't know
I put soy sauce
I put sake
The water comes out from the vegetables
Is it enough?
Should I lower the heat?
It was 100 just now
This is soy sauce
I'm scared
It looks like a lot of soy sauce
I put sugar
I put less cooking wine
I put 100 just now
I put 50
I don't know
How much sugar does 50 of cooking wine have?
I don't know
But it looks delicious
It smells like mochi
It's strong!
It's not sweet
I put 3 cups of sugar
4 cups
5 cups
It looks difficult
They don't prepare it for me
If I crush the expensive ingredients, I'll be beaten
I can't buy it
But it's delicious
Sugar is twice as much as I think
Don't say that
It's delicious if it's twice as much as I think
You're going to make Kansai-style Tootsuki
You're going to bake it
It's Kansai-style to put the soup stock in the place where the ingredients are baked
Kansai-style is to put it in the soup stock that is already made
I think it's a pot-like style
But
I don't put the vegetables in the water
If I bake it properly, I'll put the rest of the ingredients in the soup stock
By the way, where did you get the memo?
On the Internet
It came out when I typed Kobe beef sukiyaki
Is there a lot of Chinese cabbage?
It's a good color
It's a lot
Is it OK?
Can I put the persimmon?
The green onion is coming out
I don't need it
It looks delicious
Persimmon looks delicious
It's big and looks delicious
Fuku-chan seems to like persimmon
It looks delicious
She is good at decorating
She has her own way of decorating
It smells good
This is Japanese-style soup stock
I put Japanese-style soup stock
It looks like a goldfish
Finally, miso
It looks like miso soup
That's right
What should I do?
Sesame oil, mirin, soy sauce
Soy sauce?
I'll put mirin
I can't find the right accent
I'll put a little soy sauce
I forgot to put soy sauce
It's getting warm
It's heavy
Fuku-chan, you put a lot of flavor
I put a lot of flavor
I put all the flavor
I can still eat it
It's thin
It tastes like persimmon
What is it?
Something is missing
Why is it so gentle?
It's amazing
I don't want time to pass
It's like it's already gone
Kobe beef
I want to eat it
I think I'll use this much
If I cook it properly
It's all like that
Unnecessarily or properly
It smells good
It's good
It's really good
10 minutes left
I can't do it
I can do it
I can't do it
It's big
I think 2 pieces are enough
I'm going to boil it
How long are you going to boil it?
It's not written
Boil it for a while
Octopus
Outside of the egg
Will it break?
I'm nervous
I'm more nervous than usual
It's beautiful
It looks good
The yolk is popping
It's popping
It's steaming
It smells burnt
It looks good
The meat is cooked
It smells good
It's good
If it's said it's bitter, it might be bitter
I think it's good because it has egg
I made it
I'm going to check with the teacher
I'll see if it's really cooked
I'm excited
I tried not to kill the ingredients
The ingredients are strong
The seasoning has the umami of the octopus
It's good
It's really good
It's finished
Thank you for the hard work
It's time to eat
Both of you made dishes with love for each other
Are you confident?
Yes
As expected
First of all, it's a hot pot dish made by Minami
The title is
This is Hyogo-ya
Hyogo-ya
You've said Hyogo-ya
It smells good
I only use good ingredients
It's a great hot pot
Thank you
Is it Sukiyaki?
Yes
I'm looking forward to it
It was a hot topic among the two of us
It's a good meat
It looks delicious
Let's eat
It's not too strong
Right?
It has a strong taste of soy sauce
It's a good Sukiyaki
I made it
It's delicious
It's like Ryoten
Let's eat
The egg is delicious.
The meat has a strong taste of the soup stock.
The more I chew, the more the fat of the meat comes out.
I have always had a luxurious feeling.
Next is Michu's hot pot dish.
What is the name of the work?
The name of the work is...
This is Hiroshima.
It came out.
Wow!
This is a persimmon.
I said it at the beginning.
I tasted it many times.
I wanted a good taste.
And I put a lot of it.
I want to eat it.
It looks simple.
It is beautifully served.
It is very appetizing.
This is the soup stock.
This is persimmon.
This is very good.
This is a persimmon.
This is a persimmon that has been picked twice in a row.
This is a persimmon.
This is delicious.
This is a meal.
This is a very good taste.
This is delicious.
I found out that the soup stock is also good.
Is that true?
Hiroshima persimmon is the best.
This is soft.
I can eat this as much as I want.
This is delicious.
This is soft.
Persimmon is delicious.
The soup stock has the taste of persimmon.
I feel Hiroshima from the moment I eat persimmon.
That's right.
The soup stock has a good taste.
When I saw the color of the soup stock, I was worried that it was getting darker.
I think the vegetables are well cut.
That's right.
Is it a persimmon hot pot in Hiroshima?
Is it a sukiyaki in Hyogo?
Which team will win?
Setouchi cooking showdown.
The winner of the hot pot cooking showdown is.
Mitsuki Imabara.
I won.
You have won twice in a row.
How do you feel?
I feel like a persimmon.
The seasoning was well done.
The soup stock of the persimmon worked well.
If Mitsuki Imabara had won by effort, I would have relied too much on the ingredients.
I can't go back to Hyogo.
I will give a present to the winner, a flamboyant chocolate.
I will get fat.
It's cute.
Please eat it.
Itadakimasu.
It looks delicious.
It's the best.
I'm eating a delicious cake.
There is a punishment game.
The punishment game is an impersonation.
Do you have an impersonation?
I don't have one.
Do you have one?
Something you are good at.
I don't have one.
Then, I will do it.
The winner will do it.
Do you want to do it?
Yes, I do.
The winner will do it.
Then, Minami Ishida will do it.
It's an impersonation of a reaction when a carp gets food from a human.
Please do it.
Thank you very much.
It was like a funeral.
I'm glad I didn't do it.
I'm embarrassed.
Mitsu, please go to the next game.
The next game is a face-to-face confrontation.
It's a face-to-face confrontation.
Please look forward to the next game.
Bye bye.
This time, Shintoku Girls High School cooperated with us.
There is a tea room here.
There is also a class of tea ceremony.
Enjoy high school life.