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Setouchi-Kotouchi Gourmet Cooking Competition!
Last time, Hina and I made a famous Tokushima dish, Mametentamayaki.
Last time, we cooked Tokushima's Okonomiyaki, Mametentamayaki, just by listening to the name of the dish.
Hina-chan made it in her own way.
Oki-chan made it in a completely different way.
How was it?
It's difficult to make something you don't know just by looking at the ingredients.
The Setouchi-Kotouchi Gourmet that you two will make this time is...
Ta-da!
It's Ebi-meshi.
I've heard of it.
Ebi-meshi is a famous dish in Okayama.
I don't know the taste, so I've never eaten it.
I want to make fried rice.
I'm good at making fried rice.
I feel like I can make it.
Just like last time, you will make the dish just by listening to the name of the dish.
They will make Ebi-meshi just by listening to the name of the dish.
It's getting the color I want.
No!
I can't do it!
Wait a minute. I don't have Ebi-meshi.
If I were to choose my daughter, which one would you choose, Soraha or Hina?
If you say that, I'll be sad.
I'll do my best to take both of them home.
Thank you!
STU48 learns the charm of Setouchi and delivers it.
This program is brought to you by these sponsors.
Here are the ingredients we'll be using for the Ebi-Meshi.
Poor little Ebi-san.
I wonder if she ran away.
You'll be cooking with all of these ingredients.
We'll show the viewers the results of the Ebi- Meshi.
Here we go!
Today's guest is Chef Takahiro Higaki.
He's in charge of the cooking team and the banquet food at Oriental Hotel Hiroshima.
Chef Takahiro Higaki
After preparing the vegetables,
add butter to the pan and stir-fry the chopped onions.
When the onions are cooked, add the Ebi-Meshi and stir- fry over medium heat.
If you stir-fry it for too long, the Ebi-Meshi will become hard.
Once the Ebi-Meshi is cooked, add the rice.
Make sure to stir-fry it thoroughly.
Then, add the sauce.
This is the most important part of the Ebi-Meshi.
First, the demi-glace sauce.
Add plenty of it.
This is the characteristic of Ebi-Meshi.
Next, the Worcestershire sauce.
Add plenty of it.
Add ketchup.
Then, add the rice.
Add the green peas.
I use canned green peas, so add them at the end.
Otherwise, the color will be gone.
Put them on the plate.
This is the best part of B-class gourmet.
When it comes to shrimp rice, put the ginseng on top.
Put a lot of it.
Lastly, decorate it with green leaves.
Today, it's colorful and stylish.
This is the best part of Okayama gourmet, shrimp rice.
It's delicious.
It looks delicious.
Can they make it well?
I'm Okita, a Japanese chef.
She is Ms. Itakura, who teaches cooking in high school.
Nice to meet you.
Ms. Itakura, do you have any advice?
I think the amount of seasoning is less than before.
The amount of seasoning is different from before.
I think it's a matter of seasoning.
Please move to the kitchen table.
Are you ready?
Yes.
There is a reward for the winner.
There is a penalty for the loser.
The time limit is 15 minutes.
15 minutes?
What do you mean by 15 minutes?
There are 5 minutes left.
It's going to end soon.
It's 15 minutes.
I'm under pressure.
Setouchi-Gotouchi cooking showdown, part 4.
Okayama gourmet, shrimp rice.
Cooking start.
15 minutes?
What kind of shrimp rice will they make?
I think we only have onions to cut this time
If we cut the onions without hesitation
We can fry the rest
Oh, she's already cutting the onions
As expected
Let's cut the onions first
These are usually chopped
Oh, Soraha-chan, this time it's a professional technique
This is definitely strange
Huh?
It's a little different
It's dangerous
Let's make the sauce
How much is it?
Hina-chan seems to mix the seasoning in the bowl and make it
Demi-glace, ketchup and Worcester sauce
It may be a good idea to make a seasoning here
It's easy to taste and make a balance
I want to win
I don't want to lose
I want to show the students that I can cook
Can you give me a hint?
It's not my power
Stir-fry the shrimps
I want you to put a lot of shrimps
I use a lot of shrimps because it's called Ebi- meshi
30kg
Leave only the feeling
Leave a little
Leave a little mystery
Soraho is trying to make an egg
I think eggs are probably used as a decoration
If you put butter, it will be fluffy
I saw it on TV
Is it mayonnaise?
I don't know, but I put a little
It's not like putting it on a frying pan
It's not like that
Maybe it doesn't melt
But it doesn't melt
Was it mayonnaise?
Hina-chan added chopped onions to the shrimp and seasoned with salt and pepper
It looks delicious
Is it rice?
Yes, it's rice
It contains a thick sauce
I think it's better to finish it at this timing
I see
The green peas look hard, so I'll put them in
You can put the green peas in
No, I can't
I ate them here by myself
If the green peas are cooked, the color will be more beautiful
Did you put the sauce in?
Yes
It's seasoned only with rice
I'll put this in later
This is the amount
You put a lot
Ketchup and Worcestershire sauce
Is this the right amount?
I put too much
If you put vegetables after this, the ketchup will burn
Hina-chan will fry the rice
I'll fry the green peas
I feel like I'm making a shrimp pilaf
Am I making a shrimp pilaf?
Maybe
I'll put the shrimp
Girls like shrimp, so it's better to put a lot
3 minutes left
What?
Why?
Really, really
Wait
I'm going to be a burnt woman
The onions haven't been fried yet
That's true
They're about to be served
Hina-chan puts in the beaten eggs seasoned with salt and pepper
She also puts in the special sauce with demi-glace sauce, tomato ketchup and Worcestershire sauce
It's turning brown
Wait, I want 5 more minutes
Until when?
I want 5 more minutes
I don't want to!
Yuka-chan, you're so cute today
So give me more time
10 more seconds
What?
It's raw egg!
9
Listen to the name of the dish and cook shrimp rice
There's no time left
Will she make it in time?
Yuka-chan, you're so cute today
So give me more time
10 more seconds
What?
It's raw egg!
9
8
7
6
5
4
3
Wait!
2
1
Time's up!
Everyone, time's up
Time's up
Did you make it?
No
Yuka-kun, this
Please put it on
Speed is important
If this was a restaurant, I'd be gone
I'm sorry
How about you, Sora-han?
It looks like omurice
The egg looks like omurice
It's so beautiful
Hina-chan's time is over, but it's done
It looks like that
Sora-han-chan put demi-glace sauce on the egg
Wait a minute, I don't think I'm an Ebimushi
I think it's an Omurice
We've finished
Please stop
I think it's stopped
No, it's not
I can see the scene
You're serving it in a stylish way
It's done
Yes
But it's okay, it doesn't change
I don't know
I don't look at it
Don't hide it
It's important to put it on
I've cut it
The original Ebimushi made only by listening to the name of the dish
Both of them have completed their unique Ebimushi
It looks like Hina-chan's Ebimushi is close to the original
But how does it taste?
It's tasting time
Both of them have made their own Ebimushi
First, I'll show you the image of the correct Ebimushi
Here it is
Golden egg?
The egg is a little
Have you ever seen it?
That's different
This is the real one
The winner has been decided
The golden egg on top of the black sauce is the trademark
Is that so?
First, let's eat Hina-chan's Ebimushi
It's not really like an omelet rice
I'd like to eat it more black
Let's eat
I thought you were angry
It's not Okayama
The bowl was shallower than I thought
Excuse me
Let's eat
It's delicious
The taste is soaked in
The taste of the sauce
It also smells
It's delicious
If a person from Okinawa asks me to cook, I'll do it
It looks like ketchup
It's a gentle seasoning
There are eggs
It's thin
It's gentle
I thought it would be better if it had a little more flavor
The taste is too weak
I can't tell the difference from the first
Next is a shrimp rice like Sora-chan's omelet rice
It looks like an omelet rice
It's not a shrimp rice
It's correct to put it on top
It looks like a rice ball
Let's eat
It's darker than Hina's, but I think it's just right
It's not that spicy
Really ?
I put a lot of it
It smells a lot
We only used the same ingredients
It's strange
But it's delicious
I'm glad that I was able to finish it even though it took a long time
I'm happy to be praised
I didn't put it in
It's delicious
I'm glad
It's lumpy
It's probably because it's been a long time since I made it
I don't want to blame myself
There's no onion in it
There's only rice in it
It's mixed
It tastes like an omelet rice
It's an omelet rice by the look of it
It's definitely an omelet rice
I heard you didn't taste it
It's a well-balanced taste
I think the appearance and taste are similar
I lost to Hina last time
I bought everything
I don't think it's interesting
I think you should think about it
Thank you
I'm going to think about it
Please
What do you think?
I can hear you
If I had a daughter, which one would you choose?
I'm sad
If I could have such a cute daughter, I would take both of them home
Yuka, you're going to say that
I'm not
The Okayama specialty, Ebi-Meshi Cooking Battle
Who will win?
The winner of the Okayama specialty, Ebi-Meshi Cooking Battle is
Shinano Soi
The winner of the Okayama specialty, Ebi-Meshi Cooking Battle is
Shinano Soi, Hina Iwata
Say it!
I feel like I'm going to be called by her name for the rest of my life
I think each of the seasoning was good
The onion was good until the end
I wanted you to use it because you cut it well
I tried a new way of cutting it and it took too much time
In the end
Is that so?
That's right
Don't say that, it's embarrassing
I'm curious about the onion
I hid it
The winner, Hina Iwata, will receive a reward
A tiramisu roll as a reward
I'll present it to you
Hina, isn't that unfair?
That's what I thought
I love the Okayama specialty
Thank you
I don't want to be called by Hina for the rest of my life
I'm going to be called by Hina
Call me
I'm going to be called by her for the rest of my life
It's good
What should I do?
The loser, Soraha, will receive a punishment
The punishment this time is
No matter what you say, you have to answer with a smile
I don't want to do that
What is that?
I'm not the one who came up with it, I'm the one who wrote it
This program was brought to you by the following sponsors
No matter what you say, you have to answer with a smile
It's a punishment game where you have to answer with a smile
I don't like this at all!
What is this?
I'm not the one who came up with this, I'm the one who wrote it
That's why
Soroha-chan
can't even reach
Oki Yuka's cuteness
As you say!
She's laughing!
Soroha-chan
respects Oki Yuka
As you say!
Soroha-chan
respects Oki Yuka's red nails
and wants to drink it
That's it!
I don't understand what you're saying!
There's a saying
She respects her red nails and drinks it
She wants to be that person, so she respects her red nails and drinks it
I don't want to be Yuka-chan
It's a punishment game, so I said it
Yuka-chan too
I'm the victim
As you know, there are still a lot of delicious things in Seto-utsu
Let's study more
That's it for today
Bye-bye
This time, the shooting location
This is Indoku Girls High School
This club is an aggressive club
aiming