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Setouchi Gotouchi Gourmet Cooking Contest!
Yay!
So, I'd like to learn about Setouchi Gotouchi Gourmet this time as well.
Last time, Yuka and I made bari-soba, a specialty of Yamaguchi Prefecture.
Yes, it's been a while since we had a cooking contest.
I'd like to do my best again this time.
In the last bari-soba contest,
Oki-chan seasoned the water-soluble potato starch and boiled it to make a mysterious substance.
She lost.
It's too thick.
I don't think I can do this.
The dish they're going to make this time is...
This is Tama-yaki, a specialty of Tokushima Prefecture.
Have you ever heard of it?
It's the first time I've heard of it.
Is it a bean tempura?
It might be close.
This time, they're going to make Tama-yaki, a specialty of Tokushima Prefecture.
They're going to make it by imagining what kind of dish it is with just the keywords.
They're going to compete to see how similar the appearance and taste are to the real thing.
It's getting thicker.
I feel like it's right now.
Don't expect anything interesting this time.
I'm going to be serious.
It's not coming together at all.
This is a bit of a nuisance.
STN48 learns the charms of Setouchi.
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Here are the ingredients they're going to use for Tama-yaki.
Tama-yaki
There are beans in it.
Yes, there are beans in it.
Black beans.
No, it's not black beans.
It's like a bigger version of azuki beans.
Yes, azuki beans.
I grew too much azuki beans.
What kind of dish is Tama-yaki made of beans?
We'll show you the correct answer on TV.
This is what Tama-yaki made of beans looks like.
Today's guest is Higaki Takahiro,
the chef of Oriental Hotel Hiroshima,
who is in charge of the banquet cuisine of the cooking club.
Tama-yaki made of beans is like Okonomiyaki in Kansai style.
First, he adds eggs and water to the cake flour to make the dough.
Next, he grinds the sweet potatoes.
By grinding them with a grater, the sweetness comes out.
If you grind them too much, the sweetness will be gone.
So, please grind them slowly.
Add 100g of sweet potatoes to the flour.
Then, add mayonnaise.
If you add mayonnaise, the taste will be stronger.
So, please add it.
Add a pinch of salt.
Next, add cabbage.
This is the cabbage I cut into small pieces.
Then, add sweet beans made of Tama-yaki made of beans.
It's hard to imagine the taste of Tama-yaki made of beans.
What kind of taste will it be?
Tama-yaki made of beans and tempura of shrimp.
We can know the taste of Tama-yaki made of beans and tempura of shrimp.
I'm going to bake it.
I put a piece of Tama-yaki on it.
I put a shrimp tempura on it.
I put a lot of Tama-yaki on it.
When I turn it over, the tempura will burn.
I put a lot of Tama-yaki on it.
This is Tama-yaki made of beans, a specialty of Tokushima.
I think they can make it.
I'm looking forward to it.
I'm going to judge.
I'm Kitakura.
Nice to meet you.
Do you have any advice?
The texture of Tama-yaki is fluffy.
I want you to make Tama-yaki while taking care of the texture of Tama-yaki.
I can't make Tama-yaki at all.
This is a problem.
I don't know if I can make Tama-yaki.
Are you ready?
Yes.
The winner will be rewarded.
The loser will be punished.
The cooking time is 30 minutes.
Setouchi Gotouchi Gourmet Battle, Part 3.
Tokushima specialty, Mame-ten Tamayaki, cooking start!
We'll do our best!
The two have never heard of it before.
What kind of Mame-ten Tamayaki will they make?
I thought it might have bean tempura in it.
So, I'd like to make tempura first.
Yes, the way the eggs are broken is beautiful.
It's like making sweets.
There are tens of thousands of eggs.
It's my first time to make tempura with beans.
I don't know if it's right.
I don't know, but I wonder if it's really okay to fry.
I'm frying beans.
I often see people frying beans.
This looks delicious.
I'm not confident at all.
Is it okay?
It's already fried.
It smells good.
That's right.
It's burnt.
Hina, it's burnt. Are you okay?
It's a little burnt.
I'll use a clean one.
What about Oki-chan?
As far as I can see the ingredients, I think it's similar to fried shrimp.
For the time being, I'll cut it into small pieces.
It's like tempura, so I'm going to mix it up and fry it.
I broke my heart last time.
This time, I'm going to make a polite dish that can be eaten by people.
Are you serious this time?
I'm throwing away my speed.
I'm going to be polite.
That's right.
On the other hand, Hina, who is good at cooking, judged that the ingredients looked like okonomiyaki.
Egg and water are added to the flour to make the dough.
In addition, yamaimo is added to make it fluffy.
I don't want to lose to Oki-chan.
It's getting soft.
I feel like I'm doing it right.
Hina-san, isn't it good?
I feel like I'm doing it right.
There are a lot of shrimps.
I'm glad.
It's a small amount, but it looks good.
I want to do this. It looks good.
I'm going to make the dough.
This is difficult. I know the difference between flour and tempura flour.
I think it's a type that dissolves one of them with flour and adds the other later.
Which one is which?
I think it's tempura flour.
I'm going to add this to the egg.
Which one was it?
Yuka-chan, what kind of flour is that white powder?
This is tempura flour.
Tempura flour has the seeds of tempura made by putting eggs in it.
I'm going to dip it in this and fry it.
I don't want you to expect anything interesting this time.
I'm serious.
Should I add water?
It's a little lumpy.
Is the tempura more smooth?
I'm going to grate the yam
Yuka, what kind of yam are you using?
Tempura flour
So you're going to use it for tempura flour
What else can I use it for?
It looks like Oki-chan is going to mix all the ingredients like cabbage, shrimp, and kintoki beans
And she's going to make it look like a kakiage
What should I do?
Like this
Maybe
It's difficult
I'm going to put the flour on it
I think it depends on the person, but I think it's the opposite of putting flour on it
Is that so?
But maybe it's just me, so maybe Yuka is right
It's Soraha's opinion
It doesn't come together at all
This is a bit of a problem
Is there a difference between cake flour and wheat flour?
It's the same
Oh, it's the same
Is it like cake flour?
Cake flour is different from cake flour
Oh, I see
If it's cake flour, you can make bread and things like that
Oh, I see
Oh, finally, Hina-san
You're going to bake it
I'm going to bake it
Oh
I'm also confident looking at Hina-san
Thank you
I've never eaten it before
Why is Subaha-chan so confident?
It's strange
Other than the cooking method of Kintoki beans and shrimp has been reversed
Hina-chan is doing well
It looks delicious
I'm going to put in the mysterious bean tempura
I'm going to put the bean tempura in here
I feel like I'm putting it instead of meat
Instead of meat
It's packed
It's amazing, Hina-san
It's amazing, it's novel
On the other hand, what about Oki-chan who is going to finish it like a kakiage?
Oh, it's over there
Oh, that's great
There's a pot over there
That's right
Then I'd like to put it in
Oh, I think I can do it
How is it?
It looks delicious, it's like a normal kakiage
The vegetables were rolling around, so it looks delicious
Oh, I heard a good sound
I've got a good feeling
It's a good sound
That's right
Oh, but it's packed
Oh, that's good
Oh, Yuuka-chan, that's good
It's looking good
It looks really good
I think I'm able to do what I want to do because the shape is bad
On the other hand, Hina-chan is steaming okonomiyaki
Will she be able to turn it over?
Oh, what will happen?
Ready, set, go
Oh, wait, wait
Oh, oh, oh, oh, oh, oh
Oh, oh, oh, oh, oh
I feel like they're not using any seasoning
I think they're not seasoned at all
The sauce at the end
There's nothing else but the sauce
It's totally different just by adding the base
The sauce
This is the sauce
I'm going to add a lot
Even though I didn't season it at all
That's a lot of sauce
Oh, it's the taste of the sauce
I made it the taste of the sauce
Oh, there's still a lot of sauce
Oh, it looks like butter
This is mayonnaise, right?
Yes, I don't know, but it wasn't mayonnaise tube
It looks like butter
It's scary
Yes, it's done
Oki-chan seems to make her own sauce
Suck the yam and add soy sauce
I'm going to sprinkle it on the okonomiyaki
And then sprinkle plenty of okonomiyaki sauce
It's done
I think it's not bad
It's good
After this, it's time to try them out for real
Which team will win?
Now, let's try them out for real
Each team has made their own Mame-Tentama-Yaki
The correct answer is...
Ta-da!
It looks like this
Both of them look pretty good
It's closer than I thought
That's right
Both of them look pretty similar
Let's see how they make it
I'm going to make a shrimp tempura
Oh, it's not a Mame-Tentama-Yaki
It's a shrimp tempura
I'm going to do it
On top of this,
I'm going to put a shrimp tempura
I'm going to put a shrimp tempura on top of this
I'm going to put a lot of it
I thought it was a Mame-Tentama-Yaki
I see
That was close
Hina-san was close
I thought it was a Mame-Tentama-Yaki
First, Hina-chan's Mame-Tentama-Yaki
What will happen to Kintoki-Mame's tempura?
It's like a pancake
That's why we don't put it in a tube
We just put it in
Itadakimasu
It's delicious
Yay!
I'm glad
It's fluffy
I'm glad
I put in long beans
It's delicious
I'm glad
It's fluffy and has a fluffy bean feeling
It may be different from the original, but this is delicious
I'm glad
It's delicious
Next is Oki-chan's bean tempura
The recommended point is to put a lot of sweet potatoes in the sauce
I'm looking forward to it
I want you to eat it
Itadakimasu
Is it delicious?
It's delicious
I'm glad
It's fried outside and crispy
It's fluffy and really delicious
Yurika-chan is amazing
It's my first time
I was very anxious when I saw the process of making it
I was afraid to eat
That's right
The anxiety was gone at once
I'm glad
I was very anxious
Because it's fried, the crispy and fluffy process is amazing
It's really good
I'm glad
It's really delicious
I thought I made a mistake in the flour
I thought the flour had melted
It's not a big difference, but it's a little different
I think it's a good way to change the texture
The tasting time is over
The cooking process, appearance, and taste will be judged by the Japanese chef and Mr. Itakura
Who will win?
Specialty of Tokushima, Mametentamayaki
I was surprised because there were too many kanji
I was surprised
I'm really sorry
Setouchi Gotouchi cuisine
Specialty of Tokushima, Mametentamayaki
The winner is
Ms. Iwata Hina
This is really
It was the same
It was about the same
If you say this is Mametentamayaki
It's called Ms. Hina
If you don't say anything
I thought it was Yuka
Then to Ms. Hina who won
As a reward
I will give you an apple shibusto
Shibusto
It looks delicious
I did it, Hina
In this world, you can fight with strawberries
It's a caramelized food
I understand
Let's eat
It's delicious
It looks delicious
Caramelized cream
A little bitter caramel sauce
Spongy
Sweetness and bitterness are well balanced
It was great
I'm glad you enjoyed it
And to Yuka who lost
We will play a penalty game
Kin-san
Yes
This penalty game is
Please tell us an embarrassing secret that no one has ever told
I don't have much
I'm exposing everything
By bicycle
Wait a minute
This program was brought to you by the sponsors
For this punishment game, please tell us one embarrassing secret that you've never told anyone
I don't have many secrets
I've revealed them all
I've been on a bicycle to drive-thru at a fast food restaurant
Wait a minute
I've never seen it, I've never heard of it, it's the first time I've heard of it
You've never heard of it?
The staff was confused
He asked me if I was inside the restaurant
I said I was going to drive-thru
Yuka, that's amazing
It was when I was in middle school or high school
I was stuck between cars
Maybe it's because I was in the countryside that I got a lot of attention
So everyone, let's learn more and more delicious food from Setouchi
That's it for today, please watch the next episode
Bye-bye
This time, Shintoku Girls' High School cooperated with us at the location
A uniform that can be combined freely
There are more than 4,000 ways to coordinate
Enjoy high school life