AISubs v3.2
Setouchi, Gotouchi, Gourmet Cooking Battle!
Last time, Soraha and I made a famous dish from Kagawa prefecture, Tippi-meshi.
Last time, they made a famous dish from Kagawa prefecture, Tippi-meshi.
Soraha, who used a lot of soy sauce, lost.
This time, it's a battle with Oki-chan.
I feel like Yuka can do it.
That's rude.
Setouchi, Gotouchi, and Gourmet are going to make...
Ta-da!
Bari-soba!
Oh, I don't know the word.
What?
Where is it from?
Is it a dialect?
It's from Yamaguchi.
Isn't it from Kawara-soba?
It's from Kawara-soba.
I really don't know.
I was wondering where it was from.
Is it that popular?
It's really popular in Yamaguchi.
I don't know.
Just like last time, we're going to use the keyword of the dish's name...
to imagine what kind of dish it is and make it.
Bari-soba?
It's like bari-soba in ramen.
It's like that.
It's a little hard.
We're going to compete to see how similar the appearance and taste are to the real thing.
Let your imagination explode and cook Bari-soba, a specialty of Yamaguchi.
First of all, I'm going to make a dish.
What's that?
Ice cream?
What?
This might be a little dangerous.
Is this okay?
I've never seen this before.
I can't see it.
It's not an orchestra, is it?
It's going to be an answer.
I don't think this is going to work.
The teacher's NG came out.
STU48 learns the charm of Setouchi.
Chudetsu!
This program is brought to you by the following sponsors.
These are the ingredients we'll be using for the bari soba.
I can see what I saw last time.
The same ingredients are lined up again.
It's probably just bean sprouts, carrots, and leeks.
There's also pork.
It's the same as the one on top of the chanpon.
There's also a type of fish called Kamaboko.
It's a type of fish that's hard.
It's even thinner.
It's a type of fish that's hard.
I know what you mean.
We'll show the viewers the correct answer to what type of dish bari soba is.
This is what bari soba is.
Let's watch.
The person who cooperated with us again this time is...
Chef Takahiro Higaki.
Chef Takahiro Higaki
First, we'll cut the vegetables to be stir-fried.
Basically, you can use any size you like.
But if it's too big, it's hard to eat, so we'll cut it into smaller pieces.
Next, we'll cut the pork belly.
It's hard to cut it into blocks, so I think it's better to buy a slicer.
Cut it into slices.
It's better to have a little thickness.
This is enough.
And then, put garlic in a pan with oil and stir- fry the pork.
After stir-frying the pork, add the vegetables that are hard to cook.
Carrots, cabbages, bean sprouts, bell peppers, and kikurage.
When it's cooked, add water.
Add 400cc of water in front of each person.
Season from here.
Ginger, sugar, cooking wine, soy sauce, chicken soup base, and sesame oil.
Use water-soluble potato starch to thicken the finish.
It's better not to thicken the bari-soba too much.
The characteristic of bari-soba is that there are a lot of vegetables on the noodles.
This is the bari-soba of Yamaguchi Beibutsu.
It looks delicious.
I'm going to be the judge.
She is Ms. Itakura, who teaches cooking in high school.
Nice to meet you.
Do you have any advice?
The bari-soba is a little hard.
Please leave the texture of the bari-soba.
Don't use the bari-soba as it is.
It's difficult.
Please move to the cooking table.
Are you ready?
Yes.
There is a reward for the winner.
There is a penalty game for the loser.
The cooking time is 30 minutes.
Setouchi and Gotouchi cooking competition.
The second round.
Yamaguchi Beibutsu bari-soba cooking start.
I will do my best.
What kind of bari-soba will they make?
Soraha-chan will start with the carrots
I don't know how to peel the skin off
At first I thought all the carrots would be gone
I was a little scared
I don't know how to peel the skin off
It's almost gone
It's become thinner
It's a good thing
On the other hand, what about Oki-chan?
I don't like it, it's scary
Did you see how Oki-chan cut it?
It was a double-edged sword
Oki-chan's thin part is left
The edge part
The edge part is left
I want to leave it completely and enjoy the natural taste
I don't know how to peel the bell pepper
How should I do it?
The seeds are in the way
Oki-chan
Yes
Do you know how to cut vegetables?
I think I know
But I haven't practiced it
Do you use it as it is?
Yes, if you remove the stem
She's using it as it is
The stem
I'll continue with the carrots
What about Soraha-chan's bell pepper?
If you remove the stem here
I won't remove it
Why?
The stem came off
Wooden jellyfish is difficult.
The texture is difficult.
This is the first time in my life to cut a wooden jellyfish.
Will it be small?
I have never cooked.
What is the color of a wooden jellyfish?
What color is it?
Jellyfish.
Isn't it?
It's the color of a mushroom.
What?
Really?
Isn't a wooden jellyfish a sea creature?
No.
Where do you get it?
Mountain.
Because it's a jellyfish, it's the sea.
Cute.
What should I do? It's difficult.
I think I use potato starch.
Oki got potato starch.
How do you use it?
I don't know.
I'll mix it.
I'll make a thick sauce.
I'll make a cooking wine.
I'll season it.
I have to season it at the end of cooking.
I'll add soy sauce.
Oki-chan is seasoning it with water-soluble potato starch.
I can't believe it.
I want you to stop it.
This is garlic.
It's difficult.
I think it will be cooked as soon as I put it in.
It will be like a dumpling.
Oki-chan is making a mess.
I'll put everything in.
This is soy sauce, sake, mirin, garlic, ginger, and potato starch.
I spilled it.
After this, Oki-chan is in trouble.
I think I'm in trouble.
Is this okay?
This is a famous dish in Yamaguchi.
Let's cook by listening to the name of the dish.
Oki-chan seasoned it with water-soluble potato starch.
And she put it on fire.
What will happen?
On the other hand, Soraha got a pot.
I've only seen it removed.
What should I do?
I can't get a pot.
What?
Is that possible?
What?
Please remove it.
This is the first time I've seen a pot removed.
Is this pot okay?
Ah, it's too thick
I'm going to fry it in oil
First, the vegetables
There's no meat
Last time, we fried the rice, vegetables, and meat
Is that how you fry the meat?
Ah, you use a frying pan
I'll just leave it as it is
What are you trying to do with the soba?
I'm loosening it
Then it's not right
I'll leave it as it is
Oki-chan's potato starch is still in a bad situation
This is my first time seeing this
The burnt part
Ah, it's already burnt
This is no good
There are 3 minutes left
Hurry up!
Ah, the meat will be added later
I'm nervous
What will happen?
Will it cook in 3 minutes?
Will it cook?
Ah, Oki-chan is trying to do something
You can do it in time
Ah, it's amazing
It's amazing
I'm nervous
It's totally different from Honke
It's totally different
Ah, there's 1 minute left
I'll leave it as it is
I'll leave it as it is without adding water
How will it be?
Will it be ok?
This is scary
Will it be ok?
I think it's ok because I stretched it a lot
Ah, it's really sticky
It feels weird
Water, water, water
It's not Honke-chan
This will become a solid
There's 10 seconds left
9
8,7,6,5,4,3,2,1,1
Bonus time
Thank you
Please pass the fire
The first common sense as a society
Protect the time
5 seconds left
4,3,2,1
Time's up
You're late
I'm sorry
The original bari-soba is made by imagining the name of the dish
Each dish is unique
Soraha-chan is leading, but the problem is the taste
Time to taste
You made bari-soba, but the answer is
Ta-da
I think I'm close
The way of using potato starch is the first time
First, Soraha-chan's bari-soba
Looks delicious
The potato starch was boiling, so I added a lot of water
Let's eat
The usual Hina-san came out
Let's eat
I'm scared
It's like a dumpling
That's because it's been a while
It's a bit sticky
It's a gentle taste
That's good
It's mild
But it's really sticky
It's like natto
Our Yamaguchi is a bit smooth
Don't write it
Don't write it on Twitter
I'm scared
It's a gentle taste
It's like eating oden
It's a gentle taste
You two don't talk much
I fried the meat
That's good
It's amazing
I'm just mixing it
I wonder if I can go to the next one
It's really elastic
Let's go to the next one
Next is Oki-chan's Barisoba
I'm curious about the existence of water-soluble potato starch
I wanted you to eat a lot, so I cut the vegetables into small pieces and increased the texture
I also used a lot of garlic to make it more appetizing
Like Otokomisu?
Yes, like that
What does it look like?
What I see in front of me is a white lump like dashi
What I see in front of me is a jellyfish
It was difficult to make an anko, so I was surprised that it solidified with great force
The moment I saw it, I was surprised
I'm scared
There is something I want you to see, but is this a jellyfish?
It doesn't look like a jellyfish, does it?
This is the jellyfish part
The taste of barley soba made by Oki-chan?
I'm scared
Eh, it's garlic.
The garlic smell is really strong.
It was really garlic.
It's not the taste of barisoba, it's garlic.
Really.
That's the only thing I can't think of.
I've eaten it before, but it doesn't taste like barisoba.
This is a new one, right?
Yes, it's a new one.
It's a new one.
That lump isn't very tasty.
The lump is...
I'll eat it in one bite.
I'm afraid of eating it alone, so I'll eat it together.
The bone.
I'll eat it.
Are you chewing it?
No matter how much I chew it,
there's something like warabi mochi.
Warabi mochi is delicious.
Maybe the teacher is not good at this.
The teacher is not good at this.
Barisoba, a specialty of Yamaguchi, made only by imagination.
Which one will win the first place in appearance and taste evaluation?
The winner of the cooking competition of Yamaguchi Barisoba is...
C...
O...
CINNAMON SOFA!
As soon as you said,
I thought it was me,
but I stopped at C.
I'm glad. Thank you.
It's a gentle taste.
It's a really gentle taste.
Vegetables are important, noodles are important.
It was a taste that was taken care of, so I chose it.
During the cooking process, I felt that Soroha knew what she wanted to do.
I chose Soroha.
I'm glad. Thank you.
I'll give Soroha a gift.
It's fashionable.
It looks delicious.
Can I take a picture?
A girl?
I came to look around the cafe.
Let's eat.
It's delicious.
The chocolate on the bottom was like a mousse, and the berries on top were delicious.
Thank you.
I'll give Oki a penalty game.
The penalty game this time is...
Self-introduction of Rampcho!
I'm in trouble.
I'm glad.
Let's start with Oki-chan's self-introduction. 3, 2, 1.
Zun-chan, Zun-Zun-Zun-chan, Zun-chan, Zun-Zun-Zun- chan, Setouchi, Gotouchi.
My name is Yuka Oki. I'm not good at cooking. Shinano, you're annoying.
Wait, wait, wait.
This is Yuka-chan's self-introduction, right?
What do you mean, Shinano is annoying?
If you don't come out, I'll feel like I lost to you.
You're scary, everyone.
I'm sorry, I'm really sorry.
You have a grudge against me, don't you?
Everyone, please learn more about Setouchi.
That's all for today.
This time, Shindoku Girls' High School cooperated with us.
This kitchen has all the latest equipment and is very functional.
You can learn how to cook here.