AISubs v3.2
Good morning, everyone.
This time as well, we will jump out of the school and send you off from the Rainbow Warehouse in Hiroshima City, Nishiku Shoko Center.
How is the atmosphere here, Hono-chan?
I feel like I'm at home.
It's calm.
I feel calm.
In such a Rainbow Warehouse Hiroshima, a pose match will be held.
The third theme is Yankees.
3, 2, 1, pose.
This pose.
Yankees.
It's the best.
What?
What do you mean?
Look at the camera.
What do you mean?
In addition, a famous dish of Hiroshima will be introduced.
Do you know what this is?
STU48 learns the charm of Seto Inland Sea.
This program is brought to you by the following sponsors.
Setouchi Nessai Gourmet
This program is to learn about specialties of Setouchi region.
This program is brought to you by the following sponsors.
This program is to introduce the specialties of Hiroshima region.
Please guess what I am making while watching the video.
What is it?
This program is to guess what I am making while watching the video.
Please press the button in front of you.
While watching the video?
Yes, please press the button when you know what I am making.
It's too early.
Let's get started.
Start the video.
This is a beautiful field.
These vegetables are the main ingredients of this program.
They are growing well.
This is a big one.
The harvest has begun.
This is a good size.
People who have a good intuition will know what I am making soon.
It's your turn.
It's Hiroshima.
I saw it from above and from close, but it was Hiroshima.
We have to think about the length of the video.
I think it's about 0.1 seconds.
Did you wait?
There is a continuation.
The correct answer is Hiroshima Nazuke.
We have prepared a video, so let's watch it until the end.
Please watch the continuation.
It is transported to the factory and processed.
It is recommended.
A lot of vegetables are hanging.
It's like a hamburger.
It is washed cleanly.
It has become a wet feeling.
After washing, it is pickled.
This is pickles.
This is mainly pickled in the morning.
It is made to be about 2% salt.
It is pickled twice.
By doing so, it seems that the taste is firmly attached.
It has become small.
After being pickled, shape it and pack it.
This is the favorite of the people of Hiroshima.
It was Hiroshima Nazuke.
There is a novel.
The history of Hiroshima Nazuke.
In the Edo period, a person who went to the Sankinkotai of Hanshu.
It is said that he got seeds at Honganji Temple in Kyoto.
It is said that he brought it home and started growing it in Hiroshima.
It was imported from Kyoto.
Even now, the elderly are called Kyona and Hiraguki.
After the war, it was sold as a stolen product.
It has become familiar with the people as a special product.
The correct answer is Hono-tan.
This time, I prepared Hiroshima Nazuke with white rice.
I'm glad.
I wanted to eat white rice.
Hiroshima Nazuke is known to the people of Hiroshima.
Do you eat it?
When I was in elementary school, a master of Hiroshima Nazuke came to my school.
He taught me how to make it.
This is true.
The level is different.
He was a professional.
Let's eat.
This is good.
Go ahead.
It's seasoned.
It's seasoned twice, isn't it?
That's the result.
It's seasoned well.
It looks delicious.
In addition to this,
At Nekoshima Shopping Mall,
Tan-tan Hiroshima-na, which has a spicy taste,
and
Lemon pepper used in Hiroshima Prefecture,
are also handled.
You can also order.
So, please search for Nekoshima Shopping Mall in detail.
That's all.
It was Setouchi Netsuai Gourmet.
Ishin-Denshin Pose Matching Competition
I'll explain the rules.
The staff will pose for the topic.
If you get the same pose, you'll get points.
By the way, I don't know anything about the topic.
For example, if the topic is baseball, I'll pose like this.
I'm not like that.
I'll pose like Yumiko.
The more you know about me, the more you'll understand me.
You're getting stronger.
I'm more serious than I thought.
It's hard to talk.
Let's start the pose match competition.
The first topic is the pose when you take a picture of a pendulum.
Let's start the pose match competition.
The first topic is the pose when you take a picture of a pendulum.
3, 2, 1, pose.
What? What is Yumilin's pose?
Wait a minute.
I'm using both hands.
It's Yuzuru Hanyu.
Thank you very much.
I can't do it if I don't do it at this level.
What's going on?
I can't do it.
It's not good to match.
The second topic is the pose when you take a picture of a pendulum.
I can do it.
3, 2, 1, pose.
They all have the same pose.
The fingers are the same.
We did it!
You all have a penlight, don't you?
When I was told I was an otaku, I thought I was holding a penlight.
I want to study otaku.
I'll study.
The third topic is Yankees.
Wait a minute.
OK.
3, 2, 1, pose.
Pose.
There is a rainbow on the knee.
Yay!
I don't know this pose.
Yankees.
You're the most stiff.
What do you mean?
The pose battle.
The next topic is gorillas.
Soraha got 2 points.
The fifth topic is
Takeshi.
This is subtle,
but Soraha got points because the neck angle is in the same direction.
Why did you do that?
This is a little difficult.
There is no one who does the same pose as Takeshi.
That's true.
I'm not convinced.
So far, Soraha is in the lead by 3 to 2.
What is the first topic of the second half?
It's an old lady.
Oh, I got it.
3, 2, 1, pose.
This is a pose similar to Yubi and Honotan.
Wait a minute.
Oh, my daughter is doing it again.
And sometimes Yubi does it like this.
The next pose is a mannequin.
This is subtle, but Honotan lowers her hands and crosses her legs.
I won't forgive you.
Mannequin is not that skillful.
How did you do it?
This is what the staff does.
The will of the mannequin is like this.
It's a close game.
Honotan has 4 points and Soraha has 3 points.
So there is still a chance to turn things around.
Is there?
Yes, there is.
Now, we will show you the Nijiidose trip.
Chiho seems to have enjoyed the specialties of Tokushima, so please take a look at it.
Nijiidose trip brings delicious ingredients from Setouchi.
I was surprised to open it.
What kind of food will arrive?
The ingredients will be cooked by a chef who is active at a famous restaurant in Hiroshima.
This time, the member is this person.
I'm Chiho Ishida. Nice to meet you.
I'll open it.
Meat.
It's big.
It's called Awa-Odori.
It's a self-service restaurant in Tokushima.
I've heard of it.
It's called Awa-Odori, isn't it?
Yes, it is.
The Awa-Odori we ordered is a high-class self- service chicken with a lot of umami ingredients such as boar.
This is cooked by a French restaurant in Urban View Grand Tower.
Hello.
Nice to meet you.
I'm Shimamura, the owner chef.
Nice to meet you.
Shimamura's restaurant, Mikuni Kiyomishi, is a French restaurant.
The theme of the restaurant is French local cuisine.
Shimamura is a chef who has four years of experience in food research.
I'm looking forward to seeing what kind of dish Awa- Odori will be.
Please start cooking.
Yes, I will.
This is pot-au-feu, a French home-cooked dish.
The main ingredients used in pot-au-feu are three kinds of soup stock and seasonings.
Today, I'm going to use three kinds of soup stock instead of water.
What are they?
This is a soup stock made from shiitake mushrooms and mushrooms.
This is a soup stock made from Japanese acorn clams that arrived this morning.
This is a soup stock made from kelp that was heated at about 60 to 70 degrees Celsius.
By combining these three kinds of soup stock, the aim is to give a deeper umami.
And a little salt and pepper to the pot-au-feu.
The salt used is French salt.
Is it different to use French salt?
Yes.
I often visit Japanese and French restaurants.
French food is French food.
So I want to add a little bit of French salt to the food.
It became thick.
You can see a lot of fat.
Yes.
Remove the fat.
When it's done, put the chicken in the soup and simmer it.
It's been simmered for 45 minutes.
Let's eat.
I put seasonal vegetables in the soup.
I put these vegetables and chicken in the soup.
Is it Jyurei?
Yes, it's Jyurei.
This is Chef Shimamura's skill.
Cut the tofu into pieces that are easy to eat.
Put the meat in a circle.
This is Jyurei.
This is a beautiful color.
I see.
Do you solidify this?
Yes, I solidify it.
This is amazing.
I can't imagine it at all.
I put this in the soup and heated it.
I put this in the refrigerator and let it cool.
Okay.
Once it hardens, it's almost done.
Shimamura-san, is it already hardened?
Yes, this is the finished product.
Wow!
Like this.
The color is vivid.
I'll decorate it a little more.
Do you still have it?
This is a boiled egg.
I decorate it on top of the finely chopped egg white and yolk.
Wow!
This is a special menu using Awaodori.
It's a cold umami pot-au-feu.
The one with gold leaf is a homemade mustard.
You can enjoy summer vegetables and Awaodori with this.
Let's eat!
How can I eat this?
Awaodori is...
Yes, you can dip it in a lot of sauce.
Let's eat.
Wow!
I didn't know it was pot-au-feu at first sight,
but when I ate it, I could taste the pot-au-feu.
And the taste of the vegetables nearby spread in my mouth.
It's delicious!
I challenged myself to make pot-au-feu cold.
It's easy to use in terms of taste and work.
I was able to express it as I thought.
It was really the best.
I want to dance.
Me, too.
Tokushima's homemade pot-au-feu is a high-class homemade pot-au-feu with low fat and a lot of umami ingredients.
Why don't you try making it on a special day?
Ishin Denshin Pot-au-feu Battle
On the way, Hono-tan gets 4 points, and Sora-ha gets 3 points.
You have a chance to turn the tables.
I'll turn the tables no matter what.
Are you OK?
The topic is aliens.
I got it.
The topic is aliens.
I got it.
3, 2, 1, pose.
I got it.
It's not aliens. It's to imitate aliens.
Aliens have something in their head.
I've never seen aliens.
Sora-ha is the only one left.
If she succeeds the other two, she gets the same points.
The topic is bodybuilders.
Sora-ha bends her arms like a bow, so she gets points.
It's the other way around.
If Sora-ha wins the last topic, she gets the same points.
The last topic is STU48.
OK, OK, OK.
3, 2, 1, pose.
Both of you got it right.
I did it.
I lost.
I did it.
Both of you got it right.
So, Hono-tan wins.
This is fun.
It's been a while since I did this.
I want to change it to someone I can match.
Hono-tan won the hot battle.
They may have been able to transform a little more than Soraha-chan.
Now, I will announce the Cheto quiz.
The food manufacturer Ajikan, which has its headquarters in a shopping mall,
is proud to share a Chirudo product with the top class in Japan.
What kind of food is it?
Chirudo product?
This program was brought to you by the sponsors you see.
The food manufacturer Ajikan is proud to share a Chirudo product with the top class in Japan.
What kind of food is it?
Chirudo product?
Chirudo product.
Is it a child?
Why did you say that?
Is it a child's snack?
The hint is that it is also sold in convenience stores and supermarkets.
I think they are eating Ajikan's food without knowing it.
The member who likes this food is Ishida Chiho- chan.
I don't know.
Chiho-chan and Fu-chan are talking.
I thought it was a conversation with no content.
It will be broadcast from now on, is it OK?
Is it there or not?
I got it.
Hono-tan.
Tamagoyaki.
Correct.
In the convenience store, you can find tamagoyaki in the lunch box of McDonald's, right?
Yes.
It seems that it is the tamagoyaki made by Ajikan.
So, we may be eating it almost every day without knowing it.
That's right.
Ajikan mainly sells fluffy tamagoyaki like teyaki.
They introduced automatic tamagoyaki machine and Atsuyaki automatic line to other companies.
In Shilled's tamagoyaki products, it has the highest sales in Japan.
That's right.
So, Hono-tan, you have it in your hand.
Can I eat it?
Yes, you can.
It's sweet.
It's like French toast.
It looks like French toast.
It's fluffy.
It's delicious.
If you want to eat it every day, please make it for someone.
For someone.
That's all for today.
Please watch the next video, too.
Bye-bye.
Next time, it's going to be delicious.
It's a magic showdown.
It's going to be delicious.
I'd like you to cut it with a knife.