AISubs v3.2
In commemoration of Shukufuru's delivery,
we're going to have a batter-making battle!
Shake it, shake it, and shake it again!
Make delicious butter!
This is like a sport.
It's good!
It's butter!
It's really good!
It's totally different.
In addition, Aoi-chan went to Takamatsu City, Kagawa Prefecture.
The smell of pepper is...
It's a good smell.
And the smell of butter.
Wow, it looks delicious!
It's like a Japanese-style carbonara.
STA48 will learn the charm of Setouchi and go!
This program was brought to you by these sponsors.
Good morning, everyone.
Good morning.
Let's start with this corner.
This is a popular corner in the local area.
Setouchi hot-spicy gourmet.
This is a class to learn about the specialty gourmet in Setouchi region.
This time, it came from Okayama prefecture.
Here.
This is the famous Hoshiniku in Tsuyama city, Okayama prefecture.
Hoshiniku?
Hoshiniku, a specialty of Tsuyama, is a beef block that has been dried for a few days.
By drying it, the amino acid of the umami ingredient increases and it becomes more flavorful.
In Tsuyama, you can buy it at a local supermarket or a butcher shop.
It has become a strong food culture.
If you dry the meat on the veranda, will the amino acid increase?
Dry the meat on the veranda?
If you dry the meat with the laundry,
Let's try it.
This time, we have brought you the famous Hoshiniku.
At the Ishimoto Shopping Center, the owner uses domestic beef.
It's a battle of red meat only.
It smells good.
Do you want to eat it?
I want to eat it.
Then, I will announce the Setouchi quiz.
Tsuyama city, Okayama prefecture is the birthplace of a musician representing Japan.
Who is it?
A musician?
I don't think there is a member from Okayama.
If it's from Okayama, I think you'll know right away.
It's like we definitely know Jun Karame.
The hint is...
Rock'n'roll.
Team Revolution.
I think there are a lot of fans in my mother's generation.
I think there are a lot of people in my generation who like it, too.
Is there a song you can sing?
It's not a dream.
This and that.
Let's give it all.
If you want blessings.
Beez?
That's correct.
The correct answer is Beez's Inaba Koushi.
You'll know if it's Beez's Inaba.
What?
I don't think there are many images of Okayama.
The correct answer is...
Hoshinikuwa.
Yay!
Let's eat.
How is it?
I've never eaten it before.
It has a great texture.
It's got a lot of flavor.
It's delicious.
I'm going to buy some meat at home.
It's delicious.
You can also order this Hoshinikuwa.
For more information, please search for Shokuniku Ishimoto Shoten.
That's all.
It was Setouchi Netsuaigurume.
In commemoration of Shukufuru's delivery,
we are going to have a batter-making battle.
The Shukufuru delivery of Students has started since October.
This time, we are going to celebrate it.
I see.
I will explain the rules.
There are three bottles of fresh cream here.
If you shake this bottle a lot, you can make butter.
Really?
I'm serious.
Let me explain.
There is a lump of fat in the cream.
This lump is covered by a thin film.
If you shake the bottle hard, the film will break and the separated fat will stick together.
This thick thing is whipped cream.
If you keep shaking the bottle, the liquid will separate from the fat.
This is called butter.
Did you understand?
Yes.
The time limit is three minutes.
Shake the bottle at the same time.
After three minutes, you can decide who makes the most delicious butter.
If you shake the bottle slowly, you can't make butter without separating the fat.
Please be careful.
Did you understand?
Yes.
Have you ever done it?
I have done it several times at home.
Then, you have an advantage.
I wanted to meet you.
Let's start the battle to make the most delicious butter.
Let's start the battle to make the most delicious butter to commemorate Shukufuru's live streaming.
Wow, it's amazing.
Is it going to be like this?
Ari-chan, that's the way to swing a burner.
Anyway, let's keep swinging.
Oh, but it's getting heavier.
The sound has changed.
That's true.
It was wet inside, but now it's bumpy.
That's true, it's bumpy.
When it started,
it sounded like water.
But I think it's still whipped cream.
Oh, I see.
If the moisture and oil are separated from this state,
you can hear the sound of moisture again.
It's getting late for everyone to wave their hands.
It's heavy.
It's like after a two-hour live.
Really?
The microphone is heavy.
This is a sport.
1 minute has passed.
It's amazing.
30 seconds left.
You can hear the sound of water.
It seems that the microphone has been separated.
10 seconds left.
8,7,6,5,4,3,2,1
Time's up.
Thank you for your hard work.
I'm tired.
I'm the most tired person in the world.
But I feel like I've done it.
That's true.
This is a lump, and this is a liquid.
I feel like I've separated it.
I've separated it well, too.
How is it?
It doesn't look like two people.
Are you all right?
I haven't touched it yet.
I think the camera has captured it.
There is evidence.
If you open it, it may be the best butter.
I see.
Let's check the space butter.
Please put it in this container.
I think the water will come out.
I see.
What?
Water?
It doesn't come out.
I'm sorry.
No way.
This may be the stage of whipped cream.
I'm shocked.
Let's check the microphone.
If the water comes out, it's a success.
It's amazing.
It looks good.
As expected.
It looks good.
It's a good color, isn't it?
Then, Rinko.
Will it come out?
I'll do it.
It looks good.
I'll do it.
It came out.
It looks good. The separation was successful.
I did it.
Then, I'll actually take out the butter and eat it.
It looks good.
I'll leave it as it is.
Will it come out?
It looks good.
It's more like cream than butter.
It's easy to apply, isn't it?
That's right. It's easy to apply.
It's perfect.
All right.
I'll eat it.
It's just that the bread is cold.
It looks so delicious.
I don't taste anything.
The bread is stronger.
I'm sorry, but it's subtle.
Next, Mikey, please.
Will it come out?
It's good.
It feels good.
It's amazing.
It's solid.
It looks perfect.
I'll put a lot on it.
It looks delicious.
I'll eat it.
It's butter.
It's delicious.
I'm glad.
It's really delicious.
It's totally different.
The face is different.
It's a success.
I'm glad.
It's amazing.
It's the butter that Mikey put on the bread.
It was really delicious.
I'm glad.
I'd like to move on to the last one, Aoi.
It's time for an outdoor class here.
This time, Aoi Hyodo went on a trip to Takamatsu City, Kagawa Prefecture.
Let's take a look.
Rainbow Seed Trip
A trip to Takamatsu City, Kagawa Prefecture
First of all, she went to a udon restaurant.
I have to eat first to gain strength.
Here.
It's a great name.
Baka.
I know the name.
You're from Ehime Prefecture.
I'm a neighbor.
I see.
Wait a minute.
It's early in the morning.
It means that there are people who eat udon at 6 o'clock in the morning.
That's right.
Are there?
Let's go inside.
A trip to Takamatsu City, Kagawa Prefecture.
One of the best 10-dan udon in Baka City,
is the restaurant of Sanuki Udon, which is famous for its impressive name and deliciousness.
Hello.
Welcome. Please come in.
I'm curious about one thing.
One ball of ginger.
There are two balls of ginger.
What about daifuku?
There are three balls of daifuku.
Are there people who eat three balls of daifuku?
There are people who eat four balls of daifuku.
It is written that it is the birthplace of Kamabata.
Kamabata is popular here.
That's right.
It's a little slanted.
This is a recommended sign.
Two Kamabata, please.
Two Kamabata.
Please have eggs and soy sauce.
Don't put too much soy sauce.
Please put a lot of toppings.
Chikuwa has just been fried.
It smells good.
Of course, they are particular about noodles.
They provide noodles that have been deep-fried for less than 10 minutes.
It looks delicious.
It's slippery.
Kamabata is the most popular dish here.
It is a dish with special soy sauce and black pepper.
It smells like black pepper.
It smells good.
It also smells like butter.
It looks delicious.
It's easy to understand.
It's a little amount of butter.
If you mix it all together, you can smell it.
It's like Japanese-style carbonara.
Thank you very much.
The udon is very chewy.
It's delicious.
Do customers come here in the morning?
We open at 6 o'clock in the morning.
Do people line up before 6 o'clock?
People line up before 1 o'clock on Saturday and Sunday.
It's a dish that you want to eat even if you line up in a line.
After filling your stomach with Sanuki udon,
Let's go for a walk.
We aim for Ritsurin Park, which is also designated as a tourist attraction.
Ritsurin Park is a separate property of the Matsudaira family, which ruled Takamatsu in the Edo period.
The vast site is more than three Matsuda Stadiums.
It is a magnificent garden called Daimyo Garden.
It's wide.
It's beautiful.
It's a beautiful green.
It's amazing.
The contrast between green and blue is beautiful.
The mountains behind and the garden here are integrated.
It's true.
I feel it's even wider.
It's true.
I want to come here when I become an old lady.
You can see the magnificent garden, which has been maintained by the lord for generations, from a different angle.
This is the main priority.
Let's go.
Thank you.
I'm going.
I'll go through the bridge in front of me.
Please be careful of your head.
I'm nervous.
Be careful, Aoi.
It's cool.
It's slippery.
The island on the right is the first island, Satsuki Island.
It's a heart-shaped island.
It's true.
Can you see the heart-shaped island?
I can see it.
It's called Koi-itsusuji.
It's a sign of love.
If you get tired of walking looking at the magnificent garden, you can take a rest here.
In the Ritsurinkouen, there are some shops that are not tax-free.
This is Kuri-Zenzai, which heals the cold body outside.
It's a reward for walking in the garden.
It's pretty big.
It's true. The heat of Ritsurinkouen is chestnuts.
Let's eat.
It's not too sweet. It's delicious.
It's a gentle sweetness.
It's good.
Ritsurinkouen is called the national treasure of the garden.
It's a treasure of Setouchi.
Thank you for waiting.
The last is Ari-chan.
I'm sure I'm confident.
It's a good color.
It's like cauliflower.
It's milky.
It's still moist.
It's different from the previous one.
It's similar to Kukanon.
It may not be rich.
But, it's like butter.
It's like butter.
It's delicious.
I said it honestly.
They kept sprinkling fresh cream for 3 minutes.
It's a battle to make butter.
Who made Fuku-chan satisfied?
The result is...
The 3rd place is Kukanon.
The 2nd place is Ari-chan.
The 2nd place is...
Ari-chan was like butter.
But, it wasn't moist enough.
But, it was delicious.
Did you get your love?
I got a lot of love.
Thank you for your hard work.
And, the No.1 is...
Waikyu!
Waikyu can be commercialized.
It was really delicious.
It was smooth.
It was well-made.
I said I often made it at home.
But, I thought about it today.
The butter I ate at home was the shape of KUKA.
Really?
I thought it was the right shape.
I didn't know it would be so hard today.
I'll announce the result of the quiz.
This is the result of the annual expense of persimmons.
The No.2 is Okayama City.
The No.1 is Hiroshima City.
How much is the expense of persimmons in Hiroshima City?
This program was brought to you by the sponsors.
This is the result of the annual expense of persimmons.
The No.2 is Okayama City.
The No.1 is Hiroshima City.
How much is the expense of persimmons in Hiroshima City?
The difference between 100 yen and 200 yen is the correct answer.
How about you, Maikyu?
2,000 yen.
It's close.
But, it's the closest so far.
1,800 yen.
It's too far.
KUKA.
2,500 yen.
It's close, but it's the closest.
2,400 yen.
Why?
Ari-chan.
2,600 yen.
Correct.
Ari-chan is correct.
The correct answer is 2,683 yen.
By the way, the national average is 931 yen.
That's about three times the number of people in Hiroshima.
That's amazing.
Did you learn a lot about Satochi this time?
Yes.
That's all for this week.
Bye-bye.
Shintoku Girls' High School cooperated with us at the shooting location this time.
This dance club is a lively club where students act spontaneously.
Enjoy high school life.