AISubs v3.2
The time limit is 5 minutes.
The world's main dish competition.
This time, it's the team competition.
The main dish competition.
Chili sauce is spicy, isn't it?
It looks delicious.
Ketchup.
In addition, Hina Iwata is going to be a judge.
Is this it?
It's very high quality.
STU48 learns the charm of Setouchi.
This program is brought to you by the following sponsors.
Good morning, everyone!
Aoi-chan, you have a sense of observation today as well, don't you?
Is that so?
She did it!
It's going to be a good session.
This time, let's start from this corner.
The corner that is popular on the streets.
What the hell is this?
This corner is a lesson on the products that exist in Seto Inland Region.
What is going to come out this time?
What you are going to learn today is...
I want everyone to see it up close.
Stand up!
Please step forward.
Here we go.
I'm scared, I'm scared, I'm scared.
You are being covered.
I'm nervous.
I'm going to sit on the left.
I'm going to cut the angle.
What you are going to learn today is...
This!
What you are going to learn today is...
This!
I'm surprised.
How is it?
She doesn't seem to be good at this.
Hina-chan doesn't seem to be good at this.
One person disappeared.
Hina-chan.
No, no, no.
Don't do that.
What do you think that is?
I think it's a friend that has grown up.
I'm going to change my clothes.
Kouki is really mean.
What Hina-chan is afraid of is...
This.
It looks like some kind of creature.
I'm scared.
It's okay, I'm here.
I'm going to do it.
I'm scared, I'm scared.
Okay, here is the question.
This is a product designed by students of Hiroshima Prefectural Yuki Minami High School, which is a national natural monument.
What is this?
What is it?
Is it food?
Yokan
Ah!
What?
Is it correct?
I don't know.
I'm not looking for the answer.
Konnyaku
It's correct.
Non-chan is correct.
Yuki-chan is from the mountainous region of Konnyakuimo.
It is said that there is Oosan soy sauce in the river, so we developed it as a special product.
It is a konnyaku made by kneading shishamo egg and seasoning it with soy sauce.
It is a product of Kimo Kawaii and popular.
Kimo Kawaii
Does it smell like water?
But this came out of the table.
I'm really surprised.
Certainly, I was surprised for a moment.
It was correct.
Non-chan is correct.
As a reward.
I didn't eat it.
Moreover, it seems that it is seasoned as it is.
Please eat it as it is.
I was looking at this side.
Is it a shishamo?
Oosan soy sauce.
Oosan soy sauce?
It is very heavy.
Kimo Kawaii
It is very heavy.
From the head.
Will you eat it?
I will eat it.
Oh, it's konnyaku
It's a refreshing taste of soy sauce
It's delicious
It's really delicious
It's twice as delicious as I thought
It looks like it
It tastes like shishamo
The taste of the egg
It's like fish
It's delicious
It was really delicious
Fujitoshi Shokuhin has other delicious konnyaku
Please search for details
That's all
Time limit is 5 minutes
The world's noodle cooking competition
I'll explain the rules
In this box, there is a paper with a genre written on it
There are Japanese style and Italian style
We also have noodles suitable for those genres
Please make delicious noodle dishes
You can use other ingredients and seasonings as you like
Do you understand?
I'll introduce the judge
She is Ms. Itakura, who teaches cooking in high school
Nice to meet you
I want her to finish cooking quickly
Two people will cook
I'll announce the pair
Yumin and Fuku
I'll do my best
Aoi and Hina
I'll do my best
You look strong
Kokoa and Non
Why?
I don't look strong
One representative from each team
Please choose an important topic
What is the topic of Yumin and Fuku's team?
The topic is
Korean style
Korean style is impossible
What is the topic of Aoi and Hina's team?
Taiwanese style
Difficult
What else is there?
It looks difficult
It looks fun
Italian style
Let's get started! Cooking start!
Wow!
It's dripping!
What is that?
This is the final weapon
What is Korean style?
What do you do with the soup base?
It's beef
Is Korean beef?
I don't know
Taiwanese style
Beef
Taiwanese style
Spicy
Spicy beef
Cocoa and Non-chan are Italian
Italian? I don't understand Italian
Wow, it's like Italian
Italian?
Hidden weapon
The soup base is spicy, isn't it?
Spicy!
The smell is spicy
Is this also spicy?
No
Is that so, Non-chan?
Chocolate
Chocolate is dangerous
Non-chan, help me
Chocolate is dangerous
I love the soup base
This is the soup base
What are you putting in now?
Chili sauce
Gochujang
Soy sauce and chili sauce
I think it's better to dilute it a little more
It smells really good.
I only added sesame oil.
What is this?
It's gochujang.
It's a mixture of sesame oil and oyster sauce.
It looks really good.
Be careful not to add too much.
It's too much.
Let's add the beef.
It looks like Taiwanese beef.
It looks really good.
It's only been 2 minutes, but it's already done.
It's already been 2 minutes, but it's already done.
3 minutes have passed.
2 minutes left.
There's cheese left.
Let's add it.
Let's add the pasta with the sauce.
Let's do that.
Are you okay?
What should we do?
Did you add the mirin?
What happens if you add the mirin?
It's different.
Why?
Ketchup.
Olive oil.
Let's add it.
Oh, no.
It's really big.
Let's add more cheese.
It smells really good.
Let's get rid of the slime.
Where should I put this?
Here?
It's good.
The Takifuku team is adding beef and eringi.
I can smell it.
It's sesame oil.
It's full of sesame oil.
I can't taste it.
Really?
Salt, salt, salt.
It's like beef.
Oh, no.
It's ready to be served.
It's a bit messy.
10 seconds left.
10
9
Can you do it?
8
7
6
5
4
I want to wipe it.
3
2
1
Wait.
It's done.
It looks good.
It's a 5-minute cooking competition.
Each team has a unique dish.
We're going to have a real meal after this.
Before that, it's time for a lesson.
Hina Iwata went to Kanmon Kaikyo.
Let's see how she did.
Nijiiro
Set Trip
This time, Set Trip came to Shimonoseki City, Yamaguchi Prefecture, which is the westernmost part of China.
I'm Hina Iwata from Yamaguchi Prefecture.
Nice to meet you.
I'm Hina Iwata.
I'm a big fan of that place.
I'm a fan of Asakusa.
The coast of Kanmon Kaikyo, which flows between Honshu and Kyushu, is an area that has undergone rapid development from the Meiji to the Showa period.
Modern architecture, which was made with cutting- edge technology at that time, is still preserved and is recognized as a Japanese heritage in 2017.
Karato market, also known as the kitchen of Kanmon, is a popular spot as an exchange market.
There are a lot of fugu in the market.
Yes.
There are various ways of selling fugu, including sashimi.
Yes.
Fugu sashimi, fugu hot pot, and fugu zousui are especially recommended.
This is for sashimi.
Is this for sashimi?
Yes.
This is for sashimi.
This is for hot pot.
You can eat a full course meal with this.
I see.
I think there is something calling us over there.
Let's take a look.
This is it.
It's quite expensive.
It's very affordable.
Are you from this market?
I thought fugu was very expensive.
We specialize in fugu, so we sell it at a low price.
I see.
Thank you very much.
I got it.
I'll have a tiger fugu for 800 yen.
Let's eat.
It's very delicious.
It's definitely Yamaguchi.
It's different.
It's a very affordable price.
Yes, it was very cheap.
Next, we'll go to Mojie in Kitakyushu, which is on the coast.
This is our second destination. Please read it for us.
It's Mojiko Station, which has been revived.
Yes, this is Mojiko Station.
It still has a retro atmosphere.
But it's very clean.
Yes, it is.
It's a very elegant building.
Mojiko Station was built in the Meiji era.
It took three years for it to be relocated to where it is now.
It's been more than 100 years since then.
After six years of reconstruction,
it has been revived in the Taisho era.
Hello.
Welcome to Mojiko Station.
And here again.
It's different from the costumes of ordinary station staff, isn't it?
Is it called a uniform?
Yes, it is.
Among the uniforms of JR Kyushu, only Mojiko Station has a retro-like uniform that leaves the atmosphere of the Taisho era.
What is the characteristic?
The characteristic is that there is no bench.
That's true.
That's right.
And there is a rail on the roof.
From here to here, the iron part is the track.
I was told that.
That's right.
This is also one of the points I'm particular about.
That's right.
This is a washbasin.
Can you show me around?
Yes, please.
What do you feel when you enter?
What I feel is that it's in a pretty low position.
I noticed it well.
It's not running now, but at that time, steam locomotives were running here.
It seems that it was designed so that the smoke and soot that came out of it could be washed to the feet.
I see.
This is the Mikado Restaurant on the second floor of the station building.
The restaurant, which opened with the opening of the station, has also been revived.
That's great.
This is a wonderful space.
Thank you very much.
The walls and ceilings have not been touched at all.
The height is about 4.8 meters.
That's true.
It's open.
The retro-modern restaurant serves a lunch with a signature grilled curry.
Oh!
It's delicious!
This is the most delicious grilled curry I've ever eaten.
After being wrapped in a fragrant scent, there are three kinds of seasonal sweets.
It's as beautiful as a jewel.
I'll have my favorite strawberry.
I don't know what to say.
Is it that delicious?
It's like a flower garden of strawberries.
It's time to eat!
This program was brought to you by the following sponsors.
It's time to eat!
The world's main dish competition was made by three teams.
What kind of dish did they make?
Here it is.
Wow!
Taiwanese corned beef.
It's a fried egg.
Taiwanese beef.
It's fried in a frying pan, so it's called grilled beef.
That's right.
Let's eat.
It's delicious.
It's very delicious.
I'm happy.
It's as delicious as a snow.
It's as delicious as a frozen food.
It's as delicious as a frozen food or a chilled product at a convenience store.
I like it.
Next, it's a team that made Korean noodles for Yumi and Fuku.
Here it is.
Ta-da!
It's delicious.
If you eat it, you'll get burned.
Korean style Tsukemen
Is this in the shape of Tsukemen?
Yes, it's Tsukemen, so please eat it with your favorite ingredients.
It's homemade, so I can't imagine what it tastes like.
I'm scared.
It's spicy, but it's delicious.
I think it goes well with Korean noodles.
It's almost seaweed.
I tried to change the taste in my mouth.
Finally, it's Cocoa and Non's Italian team.
Here it is.
It's cheese in pasta and banana.
This is it.
There's cheese.
Thank you for the meal.
It's delicious.
There's a lot of ingredients in it.
It's like a cheese-flavored tomato.
The cheese comes first, and then the tomato.
It's not as spicy as I thought.
I think it has vegetables and sweetness.
I think it's a dish for children.
I think it's a good choice for all generations.
I'm glad.
Which team won the world noodle cooking competition with the judges?
The master of noodles in STU is...
Hina and Aoi's team.
Thank you very much.
There was no place for complaints.
I want to sell it.
As a reward,
I will give you a sweet pie.
Sweet and delicious.
It's sweet and sour.
Very delicious.
You look happy.
The master couple of noodles was Hina and Aoi's team.
That's all for today.
Please look forward to next week.
Bye bye.
Shintoku Girls' High School cooperated with us in this shooting location.
They are learning how to design food from a famous chef.
It looks delicious.
Let's aim for the future of the three-star chef.