AISubs v3.2
The time limit is 5 minutes.
Let's have a fried rice battle.
Cooking battle.
The second round is fried rice.
I'll show you how good I am.
At that time?
It's not hot at all.
It's not hot.
The inside of the rice is good.
It's not hot.
The meat is not cooked yet.
I'm looking forward to the moment when my first cooking will be successful.
STU48 learns the charm of Setouchi and delivers it.
This program is brought to you by these sponsors.
Good morning, everyone!
It's the farthest, but are you awake?
I'm awake!
I'm really awake today!
Let's start with this segment!
Setouchi's favorite food!
This segment is a lesson on the specialties of Setouchi region!
What is this Setouchi dish?
This is what you will learn today!
Ta-da!
Yamaguchi's speciality!
Yamaguchi's Sorry Curry!
Here is the question!
You can't buy Yamaguchi's Sorry Curry unless you meet certain conditions.
What are those conditions?
You can't buy Yamaguchi's Sorry Curry unless you meet certain conditions.
What are those conditions?
You can't buy it unless you're Yamaguchi.
Correct!
Did you come up with something?
That was quick!
As expected of Aoi!
There are two conditions.
The first one is the person with the name Yamaguchi.
The second one is the person from Yamaguchi.
That's really limited!
Yes, it's really limited.
Yamaguchi's company, LUCKY, which develops Yamaguchi's businesses,
was developed with the hope that the people of Yamaguchi and Mr. Yamaguchi would feel better.
At the time of release, this was the condition,
but more and more people from all over the country wanted to eat it,
so anyone can buy it now.
So, for the correct answer, Aoi,
I'd like you to eat Yamaguchi's Sorry Curry.
By the way, it is a Western-style curry using
Choshu chicken, local onions, and carrots from Yamaguchi Prefecture.
Yes.
Great.
Oh, yeah, even though it's Hyodo.
Where are you from?
I'm from Ehime.
Let's eat.
It smells good.
It's been a while since I ate curry.
I see.
It's a matter of taste.
I don't know the daily life of Aoi-chan.
Do you feel like Yamaguchi?
I don't feel like Yamaguchi.
No, no, no.
Choshu chicken and local onions and carrots.
It's delicious.
I want everyone to eat it.
Yamaguchi residents and Yamaguchi-san,
If you don't like it, please try Yamaguchi's Sorry Curry.
That's all.
It was Setouchi Netsuaigurume.
The time limit is 5 minutes.
Let's have a fried rice battle.
I'll explain the rules.
In this box, there is a paper with the ingredients written on it.
You must use the ingredients to make delicious fried rice.
You can use the ingredients and seasonings as you like.
The time limit is 5 minutes.
I'll introduce the judges.
She is a cooking instructor and a student's regular.
Nice to meet you.
Please tell me the points of judging fried rice.
You have to think about the amount of water and how to make it flaky.
You can't use a lot of water.
So, I want you to make it flaky.
Hina, you are the best.
Why?
You can do it.
I know you can do it.
So, I want you to do better than that.
She is strict.
You can do it.
Really?
I didn't know that.
Two people will cook this time.
First, Michu and Cocoa.
What's in this box?
It's chocolate.
It's a dice steak.
I often eat kimchi fried rice.
But, it looks delicious.
Let's start cooking.
This looks delicious.
I've never made fried rice before.
How does it taste?
It's a mixed style.
It's yellow all over.
It's a good method.
It's rice, isn't it?
It's short.
The honey is olive oil.
My house is always olive oil.
Only salad oil is not oil.
I'm going to fry the onions.
It looks delicious.
It's boiling.
I'm going to add flavor to it.
It looks delicious.
I want to eat only steak.
The meat is not cooked yet.
It's short.
It's difficult.
Two minutes have passed.
I can't break the rice.
It's difficult.
It's the most important thing.
It's a luxury.
I put all the kimchi in it.
I put the rice in it.
It's different.
10 seconds have passed.
10
9
8
7
6
5
4
3
2
1
It's over.
It's time to eat.
This is fried rice with dice steak.
It looks good.
It looks like fried rice.
It looks like it's fluttering.
It was fluttering.
Are you my friend?
Let's eat.
It's good.
It goes well with meat.
It's not enough to eat only rice.
It's good to eat only meat.
This is kimchi fried rice.
It looks good.
It smells good.
It's not fluttering.
It's good to eat only rice.
Let's eat.
It's good.
It's burnt.
It's like eating bibimbap.
It's like bibimbap.
It's burnt in a good way.
The next challengers are
Fuku-chan and Hina-chan.
It's important.
It's Italian.
It's Italian basil.
It's difficult.
I'll make the Italian wind blow.
Good luck.
Let's start cooking.
The time limit is 5 minutes.
Last time, the fire was too strong, so it burned.
I don't have chopsticks.
I don't have chopsticks, so I use tongs.
It's spilling a lot.
It's not this.
This is it.
This is what fried rice is about.
It's amazing.
It's gorgeous.
This is the first fried rice in my life.
It's fast.
Hina, what's this?
Chicken.
Chicken?
I'm going to eat this.
The meat is seasoned.
It's great.
Mint soy sauce.
I'm going to eat Italian-style fried rice.
Pudding.
Oh, no.
It's a bad way to put it in.
I'm sorry.
Will it cook well?
It smells really good.
What does it smell like?
It smells like basil.
It smells good.
Hina already put rice in it.
I'm going to put rice in it with the power to make it crispy.
I can't put it in yet.
I'm going to put it in soon.
10 seconds left.
Wait.
I'm looking forward to the moment when the first dish in my life will be successful.
5, 4, 3, 2, 1.
It's over.
It's time to taste it.
It's a crispy Japanese-style fried rice.
It's amazing.
The shape is beautiful, too.
It looks good, too.
Let's eat.
It's good.
I'm glad.
It's very soft.
It's easy to eat because it's wrapped in plum.
It has a good texture.
The meat is not minced or beef.
I chose something refreshing.
I thought it was a good match.
It was Japanese-style.
It's Italian-style special fried rice.
I put an egg on top of it.
I put some olive oil and cheese on it.
It's a different level from the egg I ate earlier.
It smelled good when I cooked it.
I'm looking forward to it.
It's my first fried rice in my life.
I'm glad.
Let's eat.
It's delicious.
It's very Italian.
Is it basil?
I can taste olive oil.
It goes well with the cheese.
It has a good balance of basil and vegetables.
It's delicious.
It's highly rated.
I've never been praised so much for my cooking.
The last group is Aoi and Non.
Please give me the lottery.
One, two, three.
What?
Ankake?
Ankake fried rice?
It's difficult.
After this, Non is struggling with Ankake fried rice.
How does it taste?
One, two, three.
Ankake?
Ankake fried rice?
It's difficult.
Mix water and potato starch in 1 to 1 ratio.
Put it in the liquid and make it well.
You taught me how to make it.
Please make it well.
It's difficult.
Thank you very much.
Let's start cooking.
I put a lot of it.
Chinese soup.
Non-chan, as Ms. Itakura advised,
put the water-soluble potato starch in the Chinese soup.
Will it be a delicious soup?
Aoi-chan, you put the eggs in the soup.
I put the leaves in the soup.
Fried rice is infinite.
It's the same rice.
You put a lot of things in it.
What is it?
It's crab sticks.
Crab sticks?
Crab sticks fried rice.
You put a lot of things in it.
That's right.
It's beautiful.
It's very beautiful now.
You put a lot of things in it.
Do you put a lot of things in it?
Yes, I do.
I'm curious about the taste of soy sauce.
It looks good.
What is it?
It's wasabi.
Wasabi.
Soy sauce.
It's sushi.
I'm curious about the taste of it.
It smells great.
It's a new taste.
It smells good.
I smell a bit of wasabi.
It smells good.
I'm scared. What does it taste like?
It smells good.
It's seasoned well.
How is the sauce?
Is the sauce ready?
The sauce is not thick at all.
It's almost done.
It's not thick at all.
It smells good.
Is it potato starch?
Yes, it is.
It's made of potato starch.
It's hard to mix.
It doesn't make sense to mix at first.
10 seconds left.
10, 9...
7, 6...
It's not thick at all.
5, 4, 3, 2, 1.
It's done.
It looks delicious.
It's tasting time.
Thank you for waiting.
It's fried rice with wasabi-flavored sushi.
It's salmon, so I thought it would go well with wasabi.
Let's eat.
Itadakimasu.
It's delicious.
Does wasabi have a good flavor?
Wasabi goes well with fried rice.
It tastes like salmon.
It goes well with seaweed.
Let me try it.
Oh!
Doesn't it look like sushi? Like Chirashi-sushi.
Here you are.
Crab fried rice with red pepper.
Wow, it's a proper red pepper.
Please eat it with red pepper.
It's beautiful, isn't it?
Yellow of the egg, red and green.
I'm a little worried about the red pepper.
Thank you for the meal.
Oh, it's delicious.
Right?
It's delicious, isn't it?
The sauce is very delicious.
I thought it was very strong, but it's delicious.
It feels good.
It has a gentle taste overall.
It's a warm seasoning.
How about red pepper?
I eat it with red pepper.
It's not good for your taste.
Thank you.
It's a minus point.
I shouldn't have added it.
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The results are announced.
I've been making fried rice to decide the best fried rice in STU.
All of them were delicious.
I think it was a high-level battle.
I and Ms. Itakura had a careful meeting.
I decided the best fried rice.
I decided it.
What is the best fried rice in STU?
Fuku-no-Akari-chan
I did it
Really?
You said you made it for the first time
It was very delicious
The wind of Italy is blowing
Is the wind of Italy blowing?
Maybe
How was it?
The balance of the taste was very good
The scent was good
The overall balance was really good
Thank you
I'm sorry that I'm not good at cooking
I'm happy
I've been cooking for a long time
This is the first time I didn't collaborate with a bad person
I'm so happy
I think I'll practice fried rice when I get home today
I'll make it my specialty
Fried rice is your specialty
Fuku-no-Akari-chan, congratulations
As a reward for Akarin,
I'll give you Amao Chocolat
It's cute
Really?
This is a luxury
Thank you
It's very delicious
It's sweet and sour
It's the best
It's the taste I want to eat after Italian fried rice
Thank you for the meal
Next time, we'll have a cooking competition
Please do your best
That's all for today
Goodbye
Bye-bye
This time, Shintoku Girls High School cooperated with us
This kitchen is functional with the latest equipment
Enjoy high school life