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FUCHU DEN2 in Iwakuni City, Yamaguchi Prefecture!
This is the last episode of Yamaguchi Special!
In the last episode, we learned about Kintai-kyo, a famous place in Iwakuni,
and its specialty, Kawara-soba and soft-serve ice cream!
We also learned about Shiro-hebi, a natural monument!
Today, we're going to enjoy Iwakuni food!
Yay!
I don't know much about Yamaguchi,
so I'm curious about what's in Yamaguchi!
Let's get excited!
FUCHU DEN2 in Iwakuni City, Yamaguchi Prefecture!
Let's go!
This area is famous for soft-serve ice cream!
There are a lot of side dishes!
There's garlic and yamato!
It's sweet, but it's really good!
Do you know what it is?
Oh, no!
It's Jyanome-gozen!
Wow!
It looks good!
What did you get?
Thank you!
STU48 learned about the charm of Setouchi!
FUCHU DEN2
This program is brought to you by these sponsors.
Last time, Non-chan ate the soft-serve ice cream
In fact, this area is a hot spot for soft-serve ice cream
Among them, there is a shop that opened first
Let's go to the first shop
It's here
Sasakiya Kojiro
There is a lot of soft-serve ice cream
It's colorful
The first shop is Sasakiya Kojiro
It is a shop with a variety of soft-serve ice cream
This shop is called Sasakiya Kojiro
Why is this name?
Do you know that there was an old swordsman named Miyamoto Musashi and a swordsman named Sasaki Kojiro?
I don't know
You don't know
There was a very strong swordsman
Kojiro Sasaki was born in Iwakuri
Kintai-kyo, Kojiro Sasaki, and the tourism area
I hope it will develop
I see
There are currently 39 types of soft cream
39?
That's a lot
Is there anything you're curious about?
I'm curious about this Azusa-chan
No, it's Azuki
You're wrong
It's Komame-chan
Of course, if you don't answer correctly, you can't eat
Which is Sasakiya Kojiro's No.1 popular product?
No.1
You have to choose from the 39 types
First, Non-chan, please announce
Mine is Cremia
You choose what you like
I have a reason
There is also Cremia there
I think this is a signboard product
Yamaguchi Rare Cheese Tart
There is only one Yamaguchi
I think there are people who want to buy this because it is Yamaguchi
I see
This is it
I was a little opposed to Non-chan
I think there are many children the same age as us
When I thought about it from the same perspective
I chose a mix that I could taste both
The tiramisu I said at the beginning
It's in front of the store
I think it will bring a popular product to the place where I go
I see
Actually, there is only one correct answer in this
Really?
Yes
It's Mike
Yes, this is the first time I've introduced Yamaguchi Special
I'm so happy
Thank you
So, Mike got a Yamaguchi Rare Cheese Tart
The first bite is delicious
The first bite of this soft cream
It's very refreshing
It's delicious
Cheese cakes often use citrus fruits
The sourness of citrus fruits is often used to enhance the taste
This is a rare cheese tart that you can enjoy in Yamaguchi Prefecture
So, Mike got it right
I did it
This is the soft-serve ice cream of Iwakuni City, Gekisen-ku
Next, this is Mr. Musashi
It's written as the best in Japan
Yes, as you can see, there are a lot of kinds of soft- serve ice cream here
It's amazing
Wait, there are a lot of things like side dishes
Garlic, natto, mackerel, shichimi, ochazuke
Wow
Next, Mr. Musashi's concept is to taste what you can't taste in other shops
Among over 170 kinds of menu, what did Mahina get curious about?
This
Devil
I can't imagine it, there's no food
It's a devil
So, the question is from Devil Soft Cream
This is Devil Soft Cream
What did he use to make this soft-serve ice cream?
Everyone, please think about it
Human's ugly heart
It's a little bit realistic, but it's wrong
Squid ink
Oh, but it's close
Octopus ink
It's wrong
Octopus ink that A-chan said
Only one character is wrong
Like a spell
Bamboo charcoal
Correct
Which one is correct?
At the same time, Mahina was curious about Devil
A-chan chose habanero
Thank you for waiting. This is the Devil sauce
Mahi-chan, Mahi-chan
Thank you very much
Be careful, it's hot
Wow, it's black
It's black
Let's eat
I'm a little scared
Let's eat
It's quite spicy
It's black
How does it taste?
It's like a pro wrestler
It's hot
I don't know
It's like a healer
It's cool
It's like this in one bite
Mahi-chan, it's very delicious
It's getting more and more complete
But, it's sweet
It's sweet, but...
Do you know what I mean?
It's bitter
Here it comes
The color is normal
It's not red at all
It looks like a red dot
Let's eat
It's spicy.
Really?
Try it.
It hurts.
My throat hurts.
Oh my god.
It hurts.
You are all crazy.
Really?
It's good at first.
Do you like curry?
I hate it.
It was an interesting result.
At last, we are going to look at the Kintai-kyu.
Before that, we are going to have an outdoor class.
Maikyu has been to Tokushima city.
Please watch it.
Rainbow color.
Zetlip.
This Zetlip is in the shape of Mayu.
I will tell you from the top of the mountain in Tokushima prefecture.
This is the symbol of Tokushima.
I want you to be a symbol of STU.
Please come in.
Who is in the Zetlip?
Maikyu.
Thank you.
I'm Maikyu from Eimei prefecture.
I don't know if I can be a symbol of STU, but I'm going on a trip with my friend, Mayu.
This is sashimi.
A trip to Tokushima City, Tokushima Prefecture.
When you look at the menu,
it's a perfect trip menu for Ms. Nakamura.
So, here it is.
Ta-da!
A fool who looks at a fool who dances.
If it's the same fool,
it doesn't mean that Ms. Nakamura is a fool.
Please read it.
1. Let's eat a bubble dance.
2. Let's dance a bubble dance.
Yes.
By the way,
a fool who looks at a fool who dances.
If it's the same fool,
dot, dot, dot.
What do you think is next?
Everything is a fool.
1. Let's eat a bubble dance.
So,
you are ready to dance a bubble dance.
Yes.
You are the first traveler.
What do you think it means to eat a bubble dance?
A bubble.
Is it really a bubble?
Let's go.
I'm looking forward to it.
They went to a shop called Toste.
Hello.
Welcome.
Thank you for waiting.
Thank you.
We came here to eat a bubble dance.
Yes.
It's a self-take.
It's a bird.
A bird.
This is a bubble dance.
How is it?
Is it different from the bubble dance you imagined?
It's totally different.
Is this a bubble dance?
Yes, it is.
What are the characteristics of a bubble dance?
A self-take has a thick skin
and a lot of oil.
I had an image that it smelled like a bird.
But, this has a thin skin
and less oil between the meat and the skin.
It's a protein, but it has a strong taste.
This is a sashimi.
It's a bird sashimi.
I learned a lot from my family that I should grill it well and eat it.
Is that so?
It's already morning.
I'm sure.
It's okay.
Thank you for it.
It's sashimi.
I thought it would be a little more fishy, but it doesn't smell at all.
Mom, I'm sorry. It's delicious.
This is a hamburger.
The meat attached to the bone of the whole chicken is cut into mince.
The whole chicken has a concentrated taste.
I thought the hamburger made with chicken meat was too light, but it's concentrated.
I can feel the richness of the chicken.
This is the ability of Awa-Odori.
That's great.
I was very satisfied to eat Awa-Odori.
Now, here is the second victory of the journey.
Hello.
We came here to dance Awa-Odori.
What kind of place is this?
This is an Awa-Odori hall.
This is a facility where you can see and experience Awa-Odori all year round.
In fact, Mr. Mai Nakamura has been doing ballet for 16 years.
How is it?
Is there anything you can do for Awa-Odori?
I need a good balance.
You can see the performance of Awa-Odori on the second floor of the hall.
It is said that Awa-Odori originated from the old Bon-Odori.
It is said that the name of Awa-Odori was established after the Showa era.
It's really beautiful.
The formation changes the order.
It's amazing.
It's like a dance.
In the meantime, the experience corner begins.
First, put your right hand and right foot forward.
Let's go.
Yes, right.
Yes, left.
Yes, right.
Yes, left.
One, two, one, two, one, two.
Open your arms and pull them.
One, two, one, two.
Huh, when will we be in unison?
Right leg first.
One, two, right, left, right.
The Tapión checks the microphone she's going to play with.
In fact, the person who was evaluated as a good dancer will be given this bow from the dancer.
The bow was given to Maikyu as a gift of souvenirs.
I can enjoy both my mind and body.
That's right.
It's a bubble dance.
It's only two or three minutes now.
How long do you do this?
This is 20 minutes.
Please come to the actual performance.
At that time.
A trip to Tokushima City, Tokushima Prefecture.
Please show us the memories of the trip with a picture diary.
Here it is.
A bubble dance is dancing a bubble dance.
It was fun.
I think you have a good expression.
Rainbow color.
Set lip.
Finally.
It's all magic.
It's a bubble dance.
It's amazing.
It looks delicious.
It's cute.
Yamaguchi special.
The last place is the famous restaurant in Iwakuni,
Kintai-kyo Tamoto Hirasein.
The reason why it's popular is not only the food.
Everyone, look at this wonderful view.
It's amazing.
It's so beautiful.
I didn't know there was such a best spot.
I've been walking all the time, and I haven't seen the whole thing.
It's different from the view from here.
It's so beautiful from this angle.
It's beautiful no matter how you look at it.
When you're eating, it's delicious to look at the beautiful scenery.
That's why I think it's great.
You're an adult.
And you can enjoy it at this wonderful view point.
Iwakuni Renkon and Iwakuni Sushi, etc.
A feast of delicacies.
Let me explain.
The one in the middle is Renkon no Hasameage, which uses Iwakuni Renkon.
The one on the top of the left hand is Ohira, a vegetable stew.
That's it.
By the way, do you know what Ohira is?
Don't you know, everyone?
I don't know.
Ohira means a large, flat vessel.
So, it's not the name of the dish, but the name of the vessel.
That's why it's called Ohira.
It's a stew with a lot of soup.
And speaking of Iwakuni, this is Iwakuni Sushi.
What's in it?
The land in Iwakuni was narrow, so I was doing a house- to-house business.
So, I heard that it was a good idea to make something that everyone would be happy with, even if it was a small land.
I see.
Everyone, it's such a luxurious meal, but you want to eat it, don't you?
I want to eat it.
Here's the question.
Iwakuni's specialty, Iwakuni Sushi, is Oshi Sushi, but it always does something when it's made.
What is it?
Oshi Sushi?
Yes.
It's Oshi Sushi, but it's not Osa.
This program was brought to you by these sponsors.
Here is the question.
Iwakuni's specialty, Iwakuni Sushi, is called Oshi Sushi.
But, when you make it, you always press something.
What is that?
Yes, yes.
It's called Oshi Sushi.
So, I use the ingredient called Oshina.
It's not the best one, but I use the ingredient called Oshina.
It's funny, but it's wrong.
It's the one you press like this.
Yes.
You press it with your feet.
It's correct.
Really?
NON-chan, you are a genius.
NON-chan, you are correct.
Really?
Great.
I didn't expect that.
Really?
I'm happy.
The correct answer is that a person rides on it.
Iwakuni Sushi is made by putting ingredients and rice in a wooden frame,
and a person rides on it.
It's hard to keep the balance because it's like riding on ten futons.
But, the more you step on it, the more the rice and ingredients are combined, and the taste is condensed.
So, NON-chan will have Jyanome Gozen as a gift.
First, she will eat Iwakuni Sushi.
Let's eat.
Wow.
It's delicious.
It's crispy without any sauce.
It's really savory.
There are various things in it.
You can make one by yourself.
Chawanmushi?
Chawanmushi.
Can you make it?
The answer is scrambled eggs.
There is also white sauce.
You can enjoy the fusion of Japanese and Western cuisines.
This is a dish that Hirase is proud of.
Next, let's eat the signboard menu, Iwakuni Sushi.
Let's eat.
There are various things in it, so you can enjoy the texture.
As a feature of our restaurant, we put vegetables and fish in the rice.
It's a technique to make it delicious.
It's hard, but it's delicious.
Thank you.
It was worth pushing.
Thank you very much.
We sent you Yamaguchi special over four weeks.
Did you get a taste of the good points of Yamaguchi?
Yes.
If you come to Iwakuni, please stop by.
That's all for today.
Bye bye.