AISubs v3.2
Students in Yanai City, Yamaguchi Prefecture!
Yamaguchi Prefecture, Yanai City, Shirakabe Town.
This town was built in the Muromachi period, and is about 200 meters long.
It is a winding road that continues from Shirakabe to Koshimado.
From now on, we will visit four places in Yamaguchi Prefecture.
So, I, from Yamaguchi Prefecture, will be in charge of the daily life.
Thank you.
Today, we are in Shirakabe Town, Yanai City.
Have you ever been here?
No, we haven't.
I hope we can get to know the town today.
So, let's start the Students in Yamaguchi Prefecture special!
Yanai's specialty, making goldfish lanterns, is very unique.
I didn't know this was a flower.
And, at Shinisei Shoyu Gura, you can enjoy their specialties.
I want to eat it.
The steam is rising.
In addition, the local food in Yanai, Chagayu, is also delicious.
I think I can eat all of this in one episode.
STU48 will learn the charms of Setouchi Prefecture.
This program is brought to you by the following sponsors.
It feels like a traditional Japanese style.
Yes, it feels like an old-fashioned town.
This stone pavement is beautifully painted.
It looks like Tetris.
It's amazing.
The signboard says,
Beware of crabs crossing the road.
Be careful of people and cars.
Crabs also walk.
It's a town that's kind to crabs.
It's true.
Are you swimming?
This is a famous goldfish lantern in Yamaguchi Prefecture.
It's cute.
Is it cute?
Originally, when the rice cake was close,
Adults made it for children.
As a welcome gift for the ancestors,
Children hold the goldfish lantern in one hand.
They walk around the town of Shirakabe.
It was a sightseeing spot in the summer.
Every year in August,
there is a goldfish lantern festival that you can't see anywhere else.
Ta-da! It looks like this.
Wow! It's big!
It's big.
It gives a fantastic atmosphere.
It's beautiful. It's full of goldfish.
That's right.
The highlight of the festival is the goldfish bed.
At the festival venue,
we sometimes walk around
in a rough way.
So,
this is the goldfish lantern.
Let's go to the shop
where the design is used for various things.
OK.
Hello.
Welcome.
Hello.
Nice to meet you.
The products placed here
are the goods of the goldfish lantern
created here.
Do you have anything you are interested in?
All of them are goldfish.
They are all goldfish and cute.
There is even a smartphone case.
It's true.
There is also a masking tape.
It's very cute.
This coat is not only red,
but also goldfish.
There are various colors.
What is this?
This is a bag
with a brooch in the middle.
It's a brooch.
It's cute.
There are not many in the world.
It's handmade.
There are many kinds of food.
There are also various collaboration products.
This is what I usually see.
This is Bisco.
This is Black Thunder.
Let's go.
It's cute.
This is like Kintaro candy.
This is so cute.
It's a waste to eat it.
It's a waste to put it in my mouth.
It's a goldfish, but it's a shrimp.
It's funny.
There are so many.
Mr. Kisaka, how many goldfish and butterfly goods have you made so far?
I have made more than 200 kinds.
The town of Shirakabe is a quiet town.
As a stationery store owner who lives there,
I want to promote goldfish and butterfly goods.
To promote goldfish and butterfly goods,
as a stationery store owner in this town,
I want to make a design of goldfish and butterfly goods as a motif
and promote it little by little.
That's a great idea.
The goldfish and butterfly goods team can not only see,
but also experience making it.
Do you want to make it?
We want to make it.
This is the place where you can experience making goldfish lanterns.
Hello.
This is the place where you can experience making goldfish lanterns.
Mr.Tanaka will teach us how to make goldfish lanterns.
Nice to meet you.
Ordinary people can experience making goldfish lanterns here, right?
It takes about 20 minutes.
This is a red goldfish lantern.
We have prepared four colors.
This is the goldfish lantern we have prepared.
It's true.
It's blue, green, yellow, and red.
There are four colors.
It's amazing.
Who will make which color?
Whoever makes it first will win.
I will win.
The person who makes the most unique and cute goldfish lantern will be rewarded.
We will give you a lot of goldfish lanterns.
What kind of goldfish lanterns can they make?
First, we will design the fins.
You draw the arch from there, right?
That's right.
I'm the type of person who wants to do something different from everyone else.
I have the image that you make a very unique drawing every time.
How is it?
But it's still difficult to draw a line.
Certainly, my art sense hasn't exploded yet.
It's very simple.
I will put the eyes on this goldfish.
Basically, the position in the middle of this square is the basic position.
If you move it up and down, you can see various expressions.
After that, I will draw scales.
The basic scale is diagonal.
This is also in various shapes.
I put it on my tongue quite boldly.
Is it going well?
It's going well like a demon.
I'm glad.
Are you angry?
I'm concentrating.
You are concentrating a lot.
I'm a little nervous today.
Everyone is too serious.
I usually have fun.
Everyone is concentrating on making it.
After this, the work will be unveiled.
Ta-da!
This girl is amazing.
It was completed.
Let's start with A-chan.
Ta-da! Here it is.
The dots around the eyes.
The dots around the eyes are fashionable.
I made the eyes look close.
I have an image that fish are a little far away.
I made it a little closer because my face is in the center.
There is a part that is a little closer to me.
You don't know what scales are, do you?
Do you know what scales are?
I think it's easier to understand if you write it in words.
That's right.
Ta-da!
Here it is.
I made the eyes look down and the face cute.
I drew a bear.
There is a heart here.
I drew a cute goldfish.
You have a cute face.
I have a cute face.
You like cute things, don't you?
Next is Mahi-chan, who took the longest time.
Ta-da!
This girl is not a normal goldfish, but a little closer to humans.
I drew an ideal double eyelid and a cute face.
I used blue.
Oh!
Wow!
I tried to make it look like the scenery of Seto Inland Sea.
You drew the mouth as a nose, didn't you?
That's right.
At first, I didn't know this was a nose.
It's not a nose. It's a mouth.
The last is Maiki's work.
Here is my work.
Ta-da!
Oh!
So cute!
I didn't have any teeth, so I added them.
I've been watching a video of fishing lately,
and I've been thinking a lot about scales and fish,
so I drew it in search of reality.
It's amazing that there's a human nose on it.
I'd like Mr. Tanaka to decide the winner.
I think the blue face is interesting.
And the S.T.U. POTATO.
I thought it was really nice to have a ship.
But...
But?
I'm sorry.
I like this cute little yellow one.
You like cute things, don't you?
Yes, I do.
But the winner is a carp fan.
I'm from Hiroshima.
I'd like to give you a carp fan.
Thank you.
He calls me Non-chan.
I thought you were going to look at all the works equally.
I feel sorry for the carp fans.
From the next year.
That's where we're going to train.
Let's go to the Sagawa soy sauce shop, which is next to us.
Soy sauce shop?
It's a gelato shop, isn't it?
It's a soy sauce shop.
Gelato and soy sauce?
Well, well, well.
Please follow me quietly.
I see.
Hello.
It smells really good.
This is Kiriyama, the owner.
Nice to meet you.
This is a historical soy sauce shop, isn't it?
Yes, it is.
It's said to be built in 1830.
1830?
That's a long time ago.
How old are you, Nocchan?
What?
It's 190 years old, isn't it?
Yes.
Peace?
It's older than that.
You can see the big house over there, right?
Yes.
I'm making it in that house.
It's big.
That's right.
There are about 3,000 bottles in one bottle.
I didn't know there was such a thing.
It smells really good.
That's great.
It's big.
That's great.
I'm mixing it right now.
What's in it is called molomi.
It's like giving oxygen to the molomi.
I see.
It's an old method, so it takes a lot of time.
That's right.
You can't mix this by machine.
It's all handmade.
How is it different from ordinary soy sauce?
Ordinary soy sauce is...
First, I make ordinary soy sauce.
There is this finished soy sauce.
And in this soy sauce,
I add the same amount of soy beans and wheat again.
I ferment it again.
It's called double fermentation.
It takes twice as much raw material and twice as much time and effort.
It takes about three years.
That's right.
It takes about three years to ferment.
If you ferment it for three years, does the taste get stronger?
That's right.
The amount of delicious ingredients in it increases considerably.
The reward for drinking this is...
It's a gelato made from this soy sauce.
This is the reward for drinking this.
It comes with a soy sauce spray.
First, please eat it as it is.
And then, please pour soy sauce on it.
It's soy sauce.
It's delicious.
It's sweet. It's very sweet.
I feel a little soy sauce taste.
It goes well with it. It goes well with it at all.
Let's eat it.
It's amazing.
It tastes more soy sauce.
It's sweet, but it's a little salty.
It's delicious.
Do you want to eat it?
I want to eat it.
That's what you think, isn't it?
I have prepared another one.
This is a popular product of Sagawa Shoyu, which has a lot of fans all over the country.
It's a sesame sprinkled soy sauce flavor.
It looks delicious.
This is sprinkled on hot rice.
It's the best.
Here's a question.
What does the kanro soy sauce made by Sagawa Shoyu mean?
I'll write it as a sweet sauce.
Yes.
Is it similar to sweet?
It's similar.
Yes.
It's made by a person named Kanro.
No, it's not.
Here's a hint.
It's a compliment for food.
Did you understand the meaning of kanro?
Here is the question.
What is the meaning of kanro made by Sagawa Shoyu?
The hint is a compliment to food.
Compliment?
Delicious.
Correct!
Delicious.
The answer is delicious.
Sagawa Shoyu is the name of soy sauce made in the late Edo period.
Kanro means delicious at that time.
Masi-chan is correct.
You said delicious soy sauce.
It's the worst.
This is a meal set.
Delicious.
Kanro is delicious.
I'm glad I had breakfast like this.
I want to eat.
I will eat from now on.
I will eat.
Kanro is very delicious.
Kanro is delicious.
This goes well with rice.
This goes well with many things.
This goes well with spinach.
This is delicious.
This goes well with many things.
This has a strong scent.
I want to eat this.
This has a very good scent.
This is beyond my imagination.
If I can't eat this, I will regret it.
I will do my best next time.
I will do my best.
Next, we will enjoy the local food in the house.
This is a tea house, Basarakama.
I'm hungry.
Mahi-chan and Non-chan ate, right?
I ate, but I want to eat again.
What is the local food in the house?
This is tea.
I will open it.
Open.
It's steaming.
This is a tea house in the house.
There are various kinds of tea in the house.
This is Hoji tea.
Is there a place to make green tea?
This is Hoji tea and bean tea.
Do you want to eat?
I want to eat.
Only those who answer the quiz correctly can eat this time.
This is a question.
For the purpose of the Kikkawa family of the Iwakuni family,
Tea oil was recommended and tea oil was spread.
What purpose did you recommend tea oil?
What should I do if I get it right?
I may be right.
Is this okay for the program?
What if I get it right?
I might get it right for real.
I think I'll be fine for the show.
I'll go to battle, so I'll be able to eat fast.
I'll be able to warm up my throat.
I'll be able to eat the rice I'm going to eat.
I see.
No.
No?
I thought it was a great idea.
It's to make the enemy eat it.
It's to make the enemy gain strength.
I'll lose, but it's okay.
No?
I was very poor at that time.
Yes.
I can eat a lot of rice with a little rice.
Yes, that's right.
The correct answer is to save rice.
At that time, rice was a very precious food.
By cooking it like a porridge, it made a lot of volume.
Of course, it is also said that it is a healthy food because of the ingredients of tea and the good digestion.
A-chan is correct.
The lid is a tea bowl, so scoop it with your head.
It smells good.
It's coming.
It's steaming.
I'll eat it.
It's good.
The rice is soft.
I love the smell of black tea.
It's really good.
It's perfect for this cold season.
It warms me up.
I don't feel guilty.
I feel like I'm going to lose weight.
I feel like I'm going to lose weight even though I'm eating.
I'm glad.
Only Maikyu didn't get it right.
I'll do my best next time.
Please do your best next time.
That's all for today.
Next time, we're going to enjoy the famous dish of Yamaguchi, Irori Sanzoku.
Bye-bye.
Next time, we're going to enjoy the famous dish of Iwakuni, Irori Sanzoku.
This is Sanzoku-yaki.
It's about 2,000 pieces a day.
We're at Muragi Ruin.