AISubs v3.2
Students in Kurashiki!
Kurashiki City, Okayama Prefecture, is a tourist attraction in Kusshi, Setouchi Prefecture.
The old-fashioned, old-fashioned cityscape is left behind.
It is an area where you can enjoy a day's walk by lining up with fashionable cafes and shops that have renovated historical buildings.
I would like to tell you a lot about the charm of Kurashiki City, Bikan District.
I'm Kiyuka, and I'll be your host for this week.
I'm sure you've eaten a lot of delicious food so far.
I'd like to eat delicious food again this time.
You're still hungry, aren't you?
Let's go eat together.
Let's go.
Let's start the Students in Kurashiki special.
Students in Kurashiki special No. 3
I'm going to eat a lot of local food again this time.
I want to eat a cream burger.
It tastes like denim.
It's delicious.
I don't care if it's on TV. I want to eat it.
It's shrimp rice.
I want STU48 to learn about the charm of Setouchi Prefecture.
This program is brought to you by the following sponsors.
I think there are a lot of things that originated in Okayama prefecture,
but what do you think are the things that haven't come out yet?
Things that haven't come out yet?
Things that haven't come out yet.
Are you okay?
Denim!
That's correct.
Can you eat it?
Kurashiki has a long history of producing denim.
In 1965, Maruohifuku, which produced school uniforms,
sold jeans that were made in Japan for the first time.
Kurashiki City Kojima became the birthplace of domestic jeans.
So, let's visit this place.
It's called Denim Street.
It's cool!
There are a lot of unique menus here.
I want to eat! I want to eat!
Denim Burger!
The color is amazing.
It's all denim.
You're curious, aren't you?
I'm curious.
You're curious about what flavor it is, right?
I'm curious.
Let's go order.
Let's go!
Do you think it's okay?
It's okay.
Yay!
This time, I'll give it to everyone.
This is the store.
There are a lot of menus.
The store is also denim.
That's right.
Hello.
I want to eat everything.
I want to eat.
I'll have a soft cream, a denim burger, a tapioca, and a denim bun.
You can eat a lot.
I'll eat a lot.
This is a limited edition denim soft.
It looks delicious.
Here you go.
It's blue.
It's amazing.
Does it smell like denim?
It smells like denim.
No way.
This is a denim burger.
Here you go.
Thank you for the meal.
It's amazing.
I want to eat a denim burger.
It's blue.
It's amazing.
Why are all the products here blue?
This is because denim is famous in Okayama Prefecture.
I wanted to make something interesting with the color of denim.
That's why I made it.
It's hard to make burgers blue.
Blue is a color that makes you lose your appetite.
To be honest, it doesn't look very delicious.
That's my honest opinion.
On the contrary, it's a hot topic on Instagram and Twitter.
It's a hot topic on the Internet.
Denim gourmet is popular on Instagram and Twitter because it looks unique.
This time, we will give it to everyone as a reward.
Let's eat.
Let's start with the soft cream.
It smells like blueberries.
Let's eat.
It tastes like denim.
You've never eaten it, have you?
It really tastes like denim.
It tastes like denim.
No way. It's blueberry.
It's blueberry.
It's blue.
I'm so hungry.
It's a color that makes you feel full.
It smells like a hamburger.
It's simple.
I'm curious about the taste.
It's just a normal hamburger.
It doesn't taste like denim.
This tapioca drink.
I'll mix it.
It's very beautiful.
What's in it?
It's made of butter frappe.
It's mixed well.
It's a good color.
I'll try it.
It's a beautiful drink.
Tapioca is like a rubber.
It's too sticky.
It's easy to drink.
I'll try it.
Are you sure?
Thank you.
It's like Calpis.
It tastes like denim.
Don't say that.
Why?
Don't say that again.
Why?
You're cold today.
I'll try it.
The meat is blue.
It's like slime.
It's meat.
The meat is blue.
I'll try it.
I think it has more vegetables than usual meat buns.
It's good.
It's really good.
Do you want to try it?
Yes, I do.
It has a lot of vegetables.
It doesn't taste like anything.
I'm going to try it.
You've been waiting for a while, haven't you?
It's a bond.
I think this is the place where the most denims are gathered in Japan.
I think it's a denim gathering place.
Before we go to the next shop, we have one more extra class.
Chiho Ishida has been to Yoshinogawa City, Tokushima Prefecture.
Let's take a look at it.
Rainbow Set Trip
This time, we're in Yoshinogawa City, Tokushima Prefecture.
I think we can't talk about Tokushima without talking about Yoshinogawa.
I don't think we can talk about this person without talking about him.
This is the young ace. Please come in.
Yes, I'll go.
Setouchi
Chiho
I'm going to send you a smile from Setouchi.
Chiho is going to dance after this.
Let's go.
Yoshinogawa City is famous for its plums.
That's why I showed you the plum shop near the bayou.
Wow!
It's full of plums.
We started this shop in June last year.
We only sell new products.
I believe that the plum wine we make for a year is the best.
Mom, I was curious about this bottle.
It's so cute.
Right? It's very popular.
It's as cute as you are.
No, it's not.
I don't think so.
We use a lot of plums.
We extract the juice from the plums.
Then, we lower the alcohol content.
We don't add any weird ingredients.
This is what we call a serious plum wine.
You seem to know how to make it.
Of course, I know how to make it.
I put my heart and love into it.
Thank you for it.
Please try it.
It smells so good.
It's so good.
Right?
This is what we call a serious plum wine.
That's right.
This is what we call a serious plum wine.
I've never had a serious plum wine before.
I'm sure it's good.
Thank you for it.
Plums are good.
If it's not a good plum wine, it's not good.
We extract the juice from the plums and put it in this bottle within 24 hours.
I see.
Plums are the best.
I see.
Plums are the life.
I see.
Chiho is a minor.
She has a non-alcoholic plum syrup.
It's warm.
I made it with hot water.
Please try it.
It's so good.
Wait.
Isn't it too good?
No, it's not.
How was it, Daisuke?
I think so.
It's good, isn't it?
No, it's not.
I used to drink a lot of plum juice and carbonated plum juice.
But I drank a million times more plum juice than that.
Now, the second victory of the journey.
Chiba-chan, what comes to your mind when you think of bubbles and tradition?
When I think of bubbles, I think of this.
What is it?
Shall we go?
We came to this traditional industrial museum.
I'm Sumitomo from Awawashi Museum.
Awawashi Museum.
It's not Hayakuchiko Soba.
Awawa is the old name of Tokushima Prefecture.
Oh, it's the old name.
Did you know that?
Yes, it's the old name.
Did you know that?
Yes, I did.
What kind of bubble dance did you think it was?
I thought it was a bubble dance.
Can you do bubble dance?
I think everyone can do it except for the shape.
How does it look like?
Oh, it's different.
Put your waist down and raise your hands.
Shall we go?
This is the place where Japanese paper is made.
Are there many places around Yoshinogawa where Japanese paper is made?
There is only one place now.
Did you make paper using the river water of Yoshinogawa?
Yes, I did.
The structure of the raw material and the river water were abundant.
That's why paper making became popular.
They are going to try hand-pulled paper.
The raw material is the part of the white river of the plant called kozo that is crushed and dissolved in water.
Mix the raw material so that it becomes uniform.
This is the warm one.
Is that so?
If the temperature is high, the fibers of the raw material will be difficult to solidify, so it is said that cold water is also used in winter.
Shake it horizontally and drop the water.
Shake well so that the thickness of the paper is uniform.
Repeat this work twice.
It went well.
It's heavy.
When the paper is ready, you can also decorate it using the colored fibers of the structure and the raw material.
Since it's a big deal, the two decided to make their own works.
What kind of work will be completed?
Look at the museum shop while the paper is drying.
There was also a business card that used Tokushima's unique Aizome paper.
STU looks good on you.
It's good.
It has a sea-like image.
So, it's done.
It's a self-made work, isn't it?
Yes.
What is the theme?
The theme is a rainbow strip.
Please show me.
It represents a rainbow.
This is me.
This is Ms. Miyawaki.
My title is a memory of a journey.
I'm an ace.
I was born in Chiho Ishida.
I'm good at this kind of gag.
So,
Would you like to make a judgment?
Both of you are good at it.
So, I don't want to give you a hard time.
The image of a rainbow is wonderful.
Ms. Ishida won.
Mr. Tsumitomo also made a work.
It's good.
In commemoration of STU48's future activities,
I made it.
Thank you.
Good luck.
I'll do my best.
From now on,
Classical housework class again.
What's next?
Next,
I'll introduce the representative gourmet of Okayama Prefecture.
It's not a peach.
It's a gourmet.
This is the restaurant I'm going to eat.
It's gallery ANZU.
Let's go in.
What is the gourmet of Okayama that can be eaten here?
CM is coming.
This is Demi-glace sauce katsudon.
I want to eat it.
In front of Toro-chan.
Wait, wait, wait.
It's not.
Katsudon in Okayama prefecture is served with demi-glace sauce.
I've never heard of it.
I don't think so.
Katsudon in Okayama prefecture is served with demi-glace sauce.
This is called Katsudon in Okayama prefecture.
Demi-glace sauce katsudon in Okayama prefecture is large, isn't it?
Since it is served on the top, it has a sense of volume.
What is the special feature of this menu?
It's a sauce.
Depending on the restaurant, the taste may change a little.
I'm particular about meat.
It looks delicious.
I want to eat it.
It smells good.
I want to eat it.
Can you reach here?
I want to eat it.
You want to eat it, don't you?
It's a little close.
I think you've noticed.
There is only one.
This is an old quiz.
Only the person who answers correctly can eat it.
I want to eat it.
Here we go.
This is a question.
In Okayama prefecture, the production of a certain hat is the best in Japan.
What kind of hat is it?
Please answer.
A certain hat?
Haruto-san.
Knit hat?
No.
A hat for math?
No.
Koko-san.
Cap?
No.
A hat with a cane.
A straw hat.
Correct.
The correct answer is a straw hat.
Asakuchi City, Okayama Prefecture used to be the birthplace of straw hats.
There are still many straw hat manufacturers and historical museums.
The correct answer is Morishita Maehara.
Congratulations.
Even though it's here.
Please enjoy today's demo activity.
Let's move.
I'm going to give Morishita Maehara the correct answer.
Let's eat.
It's crispy.
The sound is amazing.
The batter is crispier than other restaurants.
How is the demi-glace sauce?
Until now, it was only pork cutlet sauce.
It goes well.
The taste of the sauce is not too strong, so the taste of the meat is still there.
The taste of the demi-glace sauce is also matching and delicious.
It's not a 14-year-old eating report.
That's great.
The way of frying is normal.
E-chan is also good at it.
With love.
Is there any other question?
I'm sorry, but there is a question left.
Really?
Yes.
There is.
I'm sorry that I'm so excited.
There is another recommended local dish here.
If you want to eat it, please answer in the next quiz.
What is a local dish?
It's a question.
It is famous as a fruit kingdom, but there is a fruit that is 95% of the country's share and is almost exclusive.
Muscat
I thought I shouldn't guess the first question because it's a TV program, but I thought I would definitely understand.
I'm the only one who pointed out the correct answer.
I raised my eyes.
I don't care about TV.
I want to eat it.
After this, a popular local dish will appear.
This program was brought to you by the following sponsors.
The correct answer is...
So, the correct answer is...
Mr. Yuri Torobu will eat this local food of Okayama.
This is shrimp rice.
Shrimp rice.
Okayama is famous.
That's right. It's a famous dish in Okayama.
It's a fast answer.
Shrimp rice is a dish that is made with shrimp and other ingredients in a pan.
It is famous as a local dish in Okayama.
It seems that there is a slight difference depending on the shop.
What are the characteristics of this shrimp rice?
Caramel sauce.
Worcester sauce.
Demi sauce.
It is fried with a blend of various Western-style sauces.
Western-style.
Depending on the shop, the taste may change a little.
There are also more black parts.
That's right.
Have you ever seen anything black?
This is a thin type.
What are you doing?
Do you want to eat it?
I want to eat it.
Are you going to give it to me?
It's like a reward for a reward for a reward.
It's delicious.
It's us.
I'm dead.
When a couple comes, the man is active and the woman is here.
That's all for today.
Next time, we will introduce the joint story of the class knight.
That's all for today.
Bye-bye.