AISubs v3.6
Welcome!
Sorahate, welcome!
Yes, it's decided.
What is your greeting now?
This is a greeting for YouTube.
I want to do it every time.
Then, what is your final greeting from now on?
Of course, Sorahate.
You look like Sushi Zanmai.
What should I do?
What should I do with my pose?
I'll do it again later.
I'll do it with a good feeling.
You look like you're going to do it.
That's right, it's good.
I did it.
I ate it all at once.
I ate it during lunch break.
It was very delicious.
Before, it was a planning meeting of five people.
Now, it's just one person.
It's sad.
It feels fresh.
I've always been the one watching YouTube.
I'm sad that the person filming is like this.
I'd like to train myself as an emcee.
I'll do my best.
It's about time for you to announce the first one.
It's Sina's and Sorahate's "Ramen Best Three"!
How much have you eaten so far?
When I was determined, I already ate ramen.
You already ate it?
I already ate it.
I ate it.
When I was little, my dad and my mom often told me.
When I was in nursery school, my mom gave me a small plate for children and I ate it.
I think I've been eating ramen for about 14 or 15 years.
What is your favorite food?
Ramen!
I think my profile says "ramen" all the time.
Maybe...
No, no, no. I think it says it.
I want to eat ramen all over the country.
That's right. When I go on a trip with my family in my dream,
there is a service area.
At that time, I will definitely eat ramen in that service area.
Then I want to eat ramen of that land and that land.
I think this channel will continue.
No, it's really like that. Thank you.
Please take me.
Would you like me to announce the third place?
Yes.
The third place is...
Ramen Todai's Tokushima Ramen.
Tonkotsu soy sauce? Soy sauce pork bone.
A year ago, ST-48 went to Tokushima for the last time.
The staff bought it for me at a takeout and ate it.
It was very delicious.
The meat was already seasoned.
It was so delicious that you could eat the meat and rice.
The soup was rich and I drank it all up.
Not because it's a takeout and the noodles are hard or too soft.
It was the best hardness.
I like hardness.
I ate it all at once.
Is there yolk on it?
That's right.
I broke it and ate it.
It came in smoothly.
It's hard.
It came in smoothly and I thought it went well with it.
Do you like eating ramen and rice together?
That's right.
I ate ramen noodles as a side dish.
I thought there was a gap in my mouth.
I like it so much that I put rice in it.
It's the best in my mouth.
It's the best combination of rice and ramen.
Do you drink the soup and eat it?
I drink the soup at the end.
Some people put rice in the soup.
But I don't do that.
I drink the soup when I think the noodles and rice are gone.
That's my style.
I don't put anything in it.
I enjoy the taste as it is.
Do you put pepper in it?
No, I don't put it in.
Do you put vinegar in it?
No, I don't put it in.
I don't put it in.
I enjoy the taste as it is.
That's why the shop manager thought of me.
So, I don't put anything in it.
I enjoy the taste as it is.
Next, please announce the second place.
The second place is...
ONOMICHI TORISOBA HONTEI's...
MOTTERI TORISOBA.
I ate it for lunch during the break.
It was very delicious.
There was a shop in ONOMICHI in Hiroshima Prefecture.
Speaking of ONOMICHI, I think it's ONOMICHI ramen with soy sauce-based light back fat.
But it was totally different.
It was my ghost-like ramen.
I mean it.
It has meat on top of it.
The meat was sliced and it was very soft.
I think my back fat was just right.
There are many kinds of light back fat.
Among them, I chose back fat.
What is back fat?
I don't know.
I don't know what back fat is.
But, there are many kinds of back fat.
There is an explanation of back fat.
I thought back fat was what I wanted to eat.
So, I chose back fat.
I remember I asked my staff if I could have lunch with me.
And I ate it with rice.
ONOMICHI ramen is also delicious.
But, if you eat ONOMICHI ramen for lunch and eat back fat chicken soba for dinner, you will have a good day.
So, please announce the first place.
The first place is...
TENKAIPPIN's KOTTERI ramen!
Your tension is a little abnormal.
Of course, the first, second and third places are all delicious, but there is a difference between the second and first places.
I've been eating it for decades.
How old are you now?
I was 18 years old.
I've been eating it for decades, so I love it.
I think I've eaten it once, but I don't have that impression.
Of all the soups I've eaten so far, it's the best and best.
It's not that there are so many ingredients on top, but they're both simple.
There are a lot of ingredients like green onions, konnyaku horse, and char siu.
The ingredients on top are simple, but the soup is very delicious.
I think it was chicken breast.
It's chicken breast, but it's very rich.
Don't you need rice here?
I need it.
That's where I noticed the good compatibility between rice and ramen.
That's the origin of your ramen.
That's right.
When I go with my family, I'm the only one who eats ramen.
My dad, my brother, and my mom order a set.
My dad is definitely gyoza set meal.
My dad gives me gyoza set meal.
That's how I came up with a revolution.
When I was in elementary school, I ate short rib soup.
I think I was in my third or fourth year of school when I came up with a revolution.
Since then, I've been eating rice all the time.
Now that you mention it, I'd like to try it.
It's really delicious.
Ramen is a side dish.
It's not a self-service meal, it's a side dish for me.
It's indispensable.
There's definitely a little white rice next to the ramen.
I definitely need it.
My mom puts rice in the soup.
No, I thought I'd eat it before that.
I think it's something you eat with ramen.
But I'd rather put it in the soup.
I'm used to it and I think I can eat it deliciously.
I'm very happy.
From now on, I'm going to go to a lot of shops on YouTube.
I'm going to focus on Kotteri.
If you go to various places, maybe there will be an update of the best three.
I think there are a lot of delicious Kotteri ramen that I don't know yet.
If you'd like, please let me know in the comments section.
Bye-bye!
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