AISubs v3.4
People who work hard in various places in the Tokai region spend their precious time with SKE48, which can refresh their minds.
Kabuki candy production in Nishiku, Nagoya City.
Ms. Hamana Reiko, who has been making candy for 11 years.
She has inherited traditional techniques from the Edo period.
I boil sugar and water candy until they are about 150 degrees Celsius and add color.
I make shapes for each part and pile them up to make a bite-sized candy.
I stretch it out and cut it.
It takes about an hour for it to dry.
What is difficult about making candy?
There is no detailed design diagram, so I divide it up by eye size in my head and shape it while it doesn't get hard.
It's hard to fight against time.
I can't do it alone yet, so I'm doing it with my parents' help.
I would like to inherit what I have been making while doing my own work.
I was surprised to make it in an hour.
I think it's very difficult to work for an hour.
I think it's because I have feelings for candy that I can make such a wonderful thing.
A combination of traditional patterns.
The moment when you can refresh yourself is...