AISubs v3.4
If you go to a hotel or something like that, you can leave your sweets there.
I see, I see.
That's a good idea.
People who work hard in various places in the Tokai region.
We will spend important time to refresh our hearts with SKA48.
The famous store of water buns in Ogaki City, Gifu Prefecture.
Kinchouen Souhonke.
Toshiki Wakazono, 34 years old.
He is a Japanese confectionery craftsman who receives lunch boxes.
The way of making water buns is very simple.
We use water, kudzu powder and warabi powder.
Of course, that water is also delicious.
And we use that water to make fresh and delicious koshian in water buns.
Delicious!
What is difficult about making water buns?
It's really handmade, but sometimes it's shaped one by one or it changes.
So we try to make as few bubbles as possible and make stable sweets.
If you have the opportunity, it will be easier for you to use it.
In terms of technology enhancement, we are particular about handmade sweets.
It's an important part, but it's more difficult and difficult.
We use various nerves and it may be difficult every day,
but it makes us smile. It's a wonderful job.
The Japanese heart is inherited by hand.
What is the moment when such a young man can refresh?
It's amazing!