AISubs
Do you like gyoza?
Yes, I really like it.
People who work hard in various parts of the Tokai region.
SK48 will teach you the important place to recharge your energy for tomorrow.
Ryusho-bo in Minamiku, Nagoya.
It is a food maker that makes gyoza skin and so on.
Kana Ogiso from the research and development department is in charge of the creation of recipes.
I use the recipe on Instagram. What kind of recipe is it?
The version with the dashi of the winged gyoza. I love wings.
What is the most difficult thing to send a recipe?
Taking a cooking photo is the most difficult thing.
Of course, you have to make it look delicious.
The color of the plate and the angle of the picture
are important, too.
Do I have to fit in with the angle of the picture?
It's hard.
Depending on how you take it,
the impression will be affected.
That's the most difficult part, I think.
It took me so much time to take a single photo.
I really respect the fact that I have to think a lot before I take a photo.
I would like to deliver a recipe that makes the dining table more fun.
Let's go to the place where Ogiso-san visits for refreshment.
Here it is.
Amazing!