AISubs
Do you like chocolate?
Yes, I love it.
People from all over the Tokai region are working hard.
SK48 will guide you to a place where you can recharge your energy for tomorrow.
This year's chocolate festival, Amour de Chocolat, is also being held at JR Nagoya Takashimaya.
The buyer, Sato Shinya, has been preparing for the festival for over a year.
We've been preparing for this festival for over a year,
looking at the reactions of the customers during the festival last year.
We've been working with various chefs for about a year.
This is the canelé we made with Chef Ishimoto of Cortesimo Ash.
It's so pretty!
It looks so good!
What's the most difficult thing about working here?
There are about 150 brands that are open,
and we communicate with the people in charge of those brands every day.
There are times when there are two or three brands, not just one.
We have meetings with hundreds of people.
I think it's hard to work with all of those brands.
Yes, it's hard.
In addition, there is something that Sato feels is difficult.
It's an event that has grown while being supported by many people, including the customers.
I think it's hard to do it while feeling the pressure of making it a great success every day.
This Takashimaya event is an event that I and many people are looking forward to.
I think there will be a lot of pressure, and I think it will be hard.
The days that go on for the success of the event
To the place where Mr. Sato visits for refreshment