AISubs
I celebrated my 23rd birthday in Paris.
People from all over Tokyo are working hard.
SKE48 will take you to an important place where you can recharge your energy for tomorrow.
Cafe Tanaka in Kitaku, Nagoya
Ms. Chihiro Tanaka, a patissier representing Nagoya
She is busy every day for the chocolate shop Amour de Chocolat
This is the chocolate that is made in Amour
It's cute
Itadakimasu
It's so cute
It's cute
It's like a Japanese sushi
We sprinkle red pepper paste of Hirataka-Yama on the Dango Sachi-Okashi
Decorate with chocolate of Santome
All over the country, farmers and cacao of Santome
All kinds of ingredients for making sweets
We take responsibility for what you made and give birth to sweets
The number of sweets that are created with care
What is the most difficult thing as a patissier?
Well, in my case, I'm a person who gets quite engrossed in it, so I'm a bit of a stoic.
Until I think it's really delicious, I get cold, so I sometimes make it without sleeping.
It's already natural, but that's what I like to do.
I heard that Tanaka-san is making sweets stoically, so that's why I felt that I could make such a high-quality thing.
ーThe daily life of making sweets with sincerityー
ーTo the place where Tanaka-san comes for refreshingー
ーHere it is.ー
ーIs it a bed?ー
Yes, it is.