AISubs v3
Yu-Kami-no-Yu, if you speak slowly
Yu-Kami-no-ka, if you speak without biting
Yu-Kami-no-mi, I love edamame from Mie prefecture
I'm Yu-Kami, aka Eva-moto Yuka
I'm Ma-tan, I'm here to visit your heart
I'm Ma-tan, aka Goto Mayuko
Everyone, if you don't hurry up, the show will start
I'll be waiting
The most popular cooking show
The first dish is mille-feuille
While idols are struggling to make custard cream
They made a beautiful dessert
The second dish is cute bear omelette
They didn't just make it, they added cuteness
They created a shocking bear
And the third dish is Japanese food
Of course, they are the ones to challenge
Good morning
Today, I'm going to ask you to cook
The menu is Ebi-shinjo
Ebi-shinjo?
It seems like everyone is not paying attention
Do you know?
Ebi-shinjo
In general, it looks like this
It's a dumpling made of ground shrimp and fish white
With yamaimo and egg white
The first Ebi-shinjo
Ebi-shinjo, SKE48 will make it all by ourselves
First of all, they need to get the ingredients.
Let's go!
Ebi-shinjo is like S-jo.
This is the first time for this pair.
Can they cook?
Do you cook?
No, we don't.
Not at all?
What's in Ebi-shinjo?
Ebi, for now.
Ebi.
Let's use this.
Do your best over there.
Yeah, I got it.
What's Ankake?
What's Ebi-shinjo in the first place?
Ebi-shinjo.
Kame.
Shin.
It's like a tail.
Ebi-shinjo.
Jo.
It's like Ankake.
Jo.
I want to add meat.
Let's do it.
Why meat?
Let's use vegetables.
I got it.
Why do you buy so much?
They have a vague image, but they buy a lot of ingredients.
Among them, Ebi and meat are expensive.
Kuroge Wagyu.
Isn't it great?
And these two have no idea what to do.
Do you cook often?
I can make hamburgers.
But I started to cook recently.
I made something strange at S-jo.
To my fans.
Did you make something strange?
Wait, azuki beans are black.
Wait, it's black.
Risako.
Anyway, Gorisa-chan smells pretty dangerous.
What kind of food is Ebi-shinjo?
Ebi-chiri.
Chinese food.
I don't know. There is Ebi.
Ebi, Ebi, Ebi.
What is it?
Is Ebi okay for refrigeration?
Yes, it is.
It looks like this.
This, this, this.
I want this.
This is it.
Let's buy this.
Is this one enough?
This one is better.
They have the same image of Ebi-chiri.
For some reason, they buy a set of hot pot and tomatoes.
What kind of plan is it?
Boil Ebi.
Crush tomatoes.
Add vegetables.
Perfect.
Let's make a sauce for Ebi-chiri.
It's red.
Sauce.
Red.
How do you make sauce?
Sauce?
With potato starch.
Oh, my.
They don't know anything and ask the staff for help.
They want to make sauce even if they don't know.
Make a soup stock.
Soup stock?
Put it in there?
If you put this in, it will be thick.
Thank you.
I see.
Miyako doesn't know Ebi-chiri.
This is the person who appeared in the manga.
She is the best cook in SKE48.
Her name is Miyako Sato.
In my image, Ebi-chiri is like a dumpling.
It's like a Japanese-style bean paste.
As expected, she is a big sister.
In addition, she is good at cooking.
Miyako, who likes to cook, has never made Ebi- chiri.
I have never made Ebi-chiri.
I want to make a lot of food.
Ebi-chiri is the main ingredient in dumplings.
Miyako is attracted by shopping.
Miyako is trying to make Ebi-chiri original.
This time I will leave it to Miyako.
I will help her.
Miyako will be her assistant.
Ebi-chiri is an image that is hard to imagine.
How does she make it?
She moves the stage to the kitchen studio.
They cook together.
The time limit is one hour.
They make Ebi-chiri that they imagine.
As a commentary, we invited Fujiwara Mitsuhaki, the owner of the most popular Japanese restaurant in Nagoya.
Fujiwara, the owner of the most popular Japanese restaurant in Nagoya, will be the judge.
Everyone, let's start cooking!
Let's wash our hands first.
There are some people who do Ebi-chiri, and some people who don't.
These two people are very popular.
They follow the instructions of Mieko and Yumanaga.
This team bought the only raw Ebi-chiri.
They start by peeling the skin.
It's like removing the dandruff.
I don't like it.
The smell of dandruff enters the mouth of the shrimp.
Oh, he's taking out the edamame.
Takagi Sato's pair.
I see.
It's really beautiful when the dandruff enters the mouth.
Mieko prepares the main Ebi-chiri, and Yumanaga prepares other vegetables.
It's a perfect teamwork.
I'm going to make two types of Ebi-chiri.
That's amazing.
I'm going to cut the edamame into small pieces.
I'm going to cut this one a little bigger.
I'm going to leave the texture.
Green onions, edamame, and shiitake mushrooms.
Shimeji.
Oh, it's shimeji.
I'm going to make the edamame colorful.
I'm going to make it look like spring.
I'm going to cut this shrimp a little bigger.
It's good, isn't it?
It's a little too small.
I see.
It's mixed.
Does that mean you know what Ebi-chiri is?
Ebi-chiri is different.
This is Futamura Miyamae's pair.
I'm going to take out the soup stock.
I'm going to put in dried sardines and bonito flakes.
She's never cooked before, but she's taking out the soup stock.
Can I put it in?
Yes, you can.
Is it like this?
I'm sure it's different.
Goto Sakai's pair.
Their image was the same as Ebi-chiri.
But from the beginning, they start moving separately.
First, Gorisa-chan.
Boil the vegetables.
Boil the vegetables?
I want to make a hot pot.
Goto Sakai's pair.
I'm going to take out the soup stock.
A hot pot and vegetables set.
They sell this kind of thing recently.
You don't need a knife anymore.
I made a tomato.
Can I put it in there now?
If you put the dried sardines in there, it will be a lot.
There's a lot of soup stock in the hot pot.
It's a vegetable soup stock.
She threw away all the soup stock.
You need vegetables, don't you?
I'm going to crush the vegetables.
On the other hand, Meimei, who can cook a little, seems to want to use tomatoes.
She's crushing the tomatoes.
What is that?
I wonder what she's going to do with the tomatoes.
She doesn't use it at all.
Futamura Miyamae's pair.
She started cutting the vegetables she bought in bulk.
I can't peel this.
I can't peel it at all.
I was using it the other way around.
I peeled it.
I was using it the other way around.
I'm going to peel it.
Oh, no.
What's wrong?
What should I do?
The color of the broth is changing.
Don't you do that?
Take the head and the nose?
Yes, that's right.
It looks like a video of how to make broth.
What is this?
It's like the bottom of the sea.
This team seems to be doing well.
It seems to start mixing after the preparation.
Is there a spoon in it?
This looks like an anime.
Yes, it is.
You can connect the eggs.
I also put in the yolk.
Either way, the color of the shrimp is better with only white meat.
If you add a little potato starch, you can connect it.
Isn't this perfect?
I've never made this before.
I'll try it.
It's starting to mix.
This is going to be a delicious shrimp shinjo.
You're going to be a good wife.
It's starting to look good.
It looks good on you.
Is this broth?
Yes, it is.
It's good.
It tastes like my mother's cooking.
A-chan.
Miyamae and her team are making their own broth.
They add potato starch to make the sauce they want.
Is there a lot of water?
Which one is better?
It looks like anko.
Maybe it's a miracle.
The color is strange.
Wait, wait, wait. It's solidified.
Hang in there, hang in there.
Can't you put it in anymore?
Yeah.
Oh, over there.
It's a soup stock.
It's a thick soup stock.
If you keep boiling it, it'll get thicker.
It's already a soup stock.
It's a soup stock, but don't let it burn.
That's the only problem.
This white ball is coming out.
For example, when it becomes a soup stock like this,
you can't erase this soup stock.
It's impossible.
It's already solidified.
I think it will solidify.
These two seem to be arguing.
What about the potato starch?
No, let's not put it in.
It'll be a little dangerous.
But I bought it.
Are you going to put it in here?
I'll put it in.
Are you going to put it in in this situation?
No, I'll melt the potato starch properly.
I'll do some potato starch.
Gorisa-chan is trying to make it thick and spicy for the time being.
Isn't this different?
Wait a minute.
Goto Sakai-pya came up with kimchi.
It's a little thicker.
Isn't this different?
Isn't it a glass sauce?
The thickness is gone. It smells like kimchi.
There's shrimp in it, and it's like a shrimp chili.
That's right. It's super bad.
I don't know. Maybe I should make it spicy.
Why don't you put water in it?
Huh?
It's over.
Meimei has no choice but to fix the sauce that Gorisa made too spicy.
That's enough. I'm scared now.
You put water in it.
It's like a shrimp chili sauce.
And it's undercooked.
I'll take my eyes off it.
There's something in it.
There's shrimp in it.
You said it smelled bad, didn't you?
And the shrimp is stewed here.
I think the smell is gone.
There's a lot of vegetables in it.
And?
I'll put it in now.
And that's what I saw earlier.
It's a set of vegetables for hot pot.
This is amazing.
I don't think anyone who cooks can come up with an idea.
It's like a hot pot.
It's a hot pot.
Oh, well.
As long as it's delicious, there's no problem.
I don't know why it was boiled there once.
This is the only successful Sato-Takagi pair.
It seems to be made into a dumpling and hardened.
Wrap it.
Oh, I see.
I just said, I see.
This is Sato-Takagi.
Wrap it in a wrap and cook it.
I see.
But it's a little too big.
Is it big?
Is it in the direction of hardening?
How do you do this?
It's hardening.
Drop it in hot water as it is.
I see.
Ignore it.
I see.
It's hard to do this.
Oh, but wait a minute.
Oh, it's no good.
It's no good.
That's right. It was a little big, wasn't it?
Yeah.
You have to put in a lot.
Even if you fail once, it's a good idea to be able to fix it right away.
It's better not to be big, so I think this size is just right.
I see.
At that time, here.
Oh, here.
Oh, this is where Futamura Miyamae is now.
Oh, there's meat in it.
Oil.
Is this beef?
After this, the shrimp will finally enter and start stir-frying a large amount of vegetables.
Did you get a sense of the depth of the shrimp?
It's a stir-fry of shrimp and beef.
That's right.
Haru-chan!
What?
I'll send it to you with the sponsor you see.
Hi everyone, I'm Mizuho Yamada from Team K2, who loves rabbits.
I'll do my best to become popular!
Tonight was the first time SKE48 made Ebi-Shinjo.
Each member had their own image of Ebi-Shinjo,
but as they worked harder and harder, they were able to create something completely different.
This is a complete stir-fry.
If you add the bean paste, it'll be fine.
This is the bean paste.
Stir-fry the vegetables.
Haru-chan!
What?
What's that?
Did you make a film?
Haru-chan!
I want to eat it too.
It's amazing!
Let me see.
Haru-chan!
It's amazing!
Let me see.
Haru-chan!
And this wonderful bean paste.
Look at this!
It's the same as before.
This is terrible.
Oh, I see.
It's all stuck together.
Let's add ketchup.
Ketchup and bean paste.
It's like an ang-kagesu spaghetti.
Ang-kagesu spaghetti?
That's rude.
I thought so.
It's delicious!
These two are in a completely giving up mode.
I think it's better to make something that's closer to the Ebisu market.
It's the thickness, isn't it?
Yeah.
No, you should stop.
Because it's a hot pot.
I'll make it smaller.
There's a lot of soup, so I thought it wouldn't be thick.
I'll do my best to make it thick.
For some reason, Gorisa is burning her obsession with thickness.
Wow!
Why can't it be thick?
Gorisa is serious about shaping her feelings.
I can't stop it!
She abandons her ugly self.
It stinks!
She absolutely wants to make a soup.
The director, who was struck by such a determination, didn't think so.
If you heat it up a little, the soup will come out a little more.
Gorisa says it's going to be thick.
This is my fault, isn't it?
I wonder if it's going to be thick.
It's like curry.
It's really getting thicker.
Where's the shrimp?
It's like a rice cake.
It looks like an ankake.
It's anko!
I'm so happy!
It's anko!
It's dirty.
What do you mean by dirty?
It's terrible.
It's terrible, even though I worked so hard to make it.
I'm starting to sweat.
This is amazing.
It's anko!
I'm so happy that it's anko.
This is not a project to make anko.
This program was brought to you by these sponsors.
How is it? Does it look like a dango?
It looks like a dango.
It's different.
It's good.
It's good. It's a shop.
It's a shop.
It's good.
It's good, isn't it?
It's done.
Sato Takagi's Ebi-shinjo. It's a wonderful product that makes you feel the Japanese style with its three leaves, fu, and yuba.
It's surprisingly solid.
How is it, Sensei?
It's good.
It's good, isn't it?
It's good.
I'll try it.
It's good.
It's just good.
It's good.
It has the texture of a shrimp, so I think it's wonderful.
I think the soup stock is good, too.
It's good.
It's amazing.
It's amazing that you can make Ebi-shinjo in this way.
That's right.
It's like this.
It's good.
And the Ebi-shinjo of Futamura Miyamae.
It's thick, but the soup stock is full of eggs, so it wraps the shrimp and beef.
It's bad.
It's hard to eat.
I'll eat it.
Why?
It doesn't taste good.
You didn't remove the back skin, did you?
I can hear the sound of sand.
I left it to the shrimp.
Shrimp Shinjo of Goto Sakai.
This is the image of shrimp chili.
Boiled vegetables and shrimp come out of the sauce like magma.
It's hard to say what it looks like.
That's why I use it at this time.
There is a shrimp.
Shrimp and Chinese cabbage.
I put it in without checking if I can eat it.
Can you eat it?
You ate a lot.
I can't eat it.
It tastes good.
Shrimp chili.
Chinese cabbage, shrimp, and sourness are well balanced.
It's not Shinjo, but I think this dish is well balanced.
It tastes good.
I think it's well balanced.
It tastes good.
I think it's well balanced.
I think this is a place.
This is a great place.
Next week.
Good morning, everyone.
The first Katsura audition will be held next week.
Next week.
No way.
At the end of this forbidden project.
Who will be the winner?
Stay tuned for the next episode.