AISubs v3
There's a lot at the end of the year.
Kouhaku, right?
There's also Gaki no Tsukai.
And I think there's also Record Taisho.
If it's futon, I want to grill only the women's sakaba and horo.
Let's open the room.
Good evening, I'm Teppei.
Have you ever wanted to eat mille-feuille when you see a pile of DVDs?
As you can see, I have.
At that time, people try to get mille-feuille by any means.
In my case,
I have them.
Mille-feuille for the first time.
Tonight, SKE48 will make Mille-feuille.
They will think about how to make it by themselves.
First of all, procuring the ingredients.
This time, they will challenge by dividing into three teams.
What do you want?
Tonkatsu and curry?
Yes.
What do you need?
You know, Baumkuchen.
Baumkuchen?
I thought it would be like this.
Risako is definitely mistaken for mille-feuille.
Are you mistaken for mille-feuille?
Yes.
OK, I'll leave it to Saya-chan.
OK, so you have an idea.
Yes, I do.
These two love cooking.
They are the team of the day.
I'll make it.
I want to make it, too.
At the same level.
Recently, I made Muffin.
I have one, so I can make as much as I want.
Don't you have any recipe?
No, because we are already making it.
Why?
Oh, I see.
Suddenly, she gives the recipe to the staff.
Flour?
Do you make the dough or bake the original dough?
Which is better?
I don't know.
I'm sure you can make it without knowing the recipe.
However, they found an item.
Wait, wait.
Isn't this mille-feuille?
Isn't it mille-feuille?
I don't know how to make it.
I can't do it.
How many servings can I make?
I can't do it.
Oh my.
On the other hand, Kowami and Matsurina love cooking.
This is mille-feuille.
They all taste the same.
This is mille-feuille.
They aim for their own mille-feuille and try to make handmade dough from flour.
But the amount is different.
I choose butter.
What do you put in it?
It's a secret.
She buys a disposable cup.
What do you use it for?
It's a secret.
Who do you think will be your rival?
I don't know.
Hinoe looks dangerous.
They noticed that mille-feuille is a snack that requires pie.
Pie?
There are a lot of pies.
Is this mille-feuille?
It's a little different.
It's a little different?
It's a little different.
I imagined something like this.
Isn't this like mille-feuille?
It's true.
Do you want this?
This is amazing.
You can put coins in this.
You can do it.
When they got a pie-like thing, they went to the material section of making sweets.
Is there whipped cream?
This is mille-feuille.
Isn't that it?
This is a pie.
It's a pie.
Now, they are going to make a pie.
You can make a lot of different types of mille- feuille.
Like this one, and this one.
There are a lot.
Yes, there are a lot.
Let's do a simulation.
First, we make the cream.
Yes, we make the cream with these two.
Then, we put something on it.
Then, we use sugar.
Then, we put a decoration in the cream.
Then, we put a strawberry on it.
It's perfect.
The two of you have the same image.
It's done. It's perfect.
On the other hand, Abiru and Manatsugu have finished shopping.
I'm going to buy some fruits.
There are mangoes.
Mangoes and oranges.
I'm in a hurry, so I'm going to buy some flowers.
Are you serious?
They are buying a lot of fruit cans.
I think I bought the most.
Manaliho team bought the most.
Why did you do that?
I'm sorry.
The members who moved to the kitchen studio immediately started cooking mille-feuille, and the time limit was 1 hour and 5 servings.
Now that each team has finished shopping, we have come to this kitchen studio. And today, as an explanation, I would like to introduce you to Chef Hasegawa of Lenier, a yoga shop in Kusshi, Nagoya.
I'm looking forward to seeing what kind of mille- feuille will be born.
Then, let's start cooking immediately.
Then, everyone, let's start cooking!
We can do it, right?
I don't understand the meaning at all.
There it is.
I washed my hands properly.
Wow.
This is a little...
It was Matsuri who started cutting a lot of butter.
I told you to listen.
I'm going to make it from the dough.
The pie sheet is too easy.
Are you going to make it from the dough?
Yes.
Pies made with flour need time to rest, so it's not a mistake to make the butter finer with flour.
I see.
This is a dough for shortening time, so if she knows it, she will put water in it and put it together.
I wonder if I can do it well.
There are no mistakes.
It's different.
It's a full-fledged import.
It's amazing that she doesn't make mistakes.
It looks like a pie.
Kobayashi-san and Matsumoto-san's pair.
The hardness is just right.
She knows how to do it.
It's very difficult to adjust the amount of water.
Does it look just right?
It looks just right.
It looks like a powder.
On the other hand, Abiru-chan is making custard cream.
It looks like a powder.
It's butter.
Can you give me a hint?
I can't give you a hint.
I give up.
I give up on custard cream.
How about whipped cream?
Whipped cream is good.
That's right.
The difficulty of custard cream is a little higher.
Koami-chan will also try.
I'm getting nervous.
She's making custard cream.
Kobayashi-san and Matsumoto-san.
It's a miracle if you can make custard cream.
I give up.
One more time.
I give up.
Did you put in flour?
Yes, I put in flour.
Did you put in flour?
Yes, I didn't put in flour.
There is flour.
Really?
Thank you.
Do you want this?
I'm sorry.
Is it small?
This is all I have.
Let's do it again.
She made a mistake. She has to make it again.
Have you ever made it before?
Yes, I have. But I don't make it without a recipe.
She carefully mixes the eggs and flour.
You don't have confidence?
No.
She makes it again.
This time, it went well.
When she adds milk, she puts it on fire.
But this is the most difficult part of custard cream.
I'm worried if I can make it.
It looks like custard cream.
Mr. Hasegawa, what do you put in custard cream?
Egg, egg yolk, sugar, flour and milk.
What? Can you make it?
Why?
That's how you make custard cream.
I see.
I'm going to make custard cream.
Why?
I'm going to make custard cream.
Do you use meringue?
No, I don't.
Why do I look like a soup?
Did you put flour?
You didn't put fire, did you?
Bingo.
Do you use fire?
Mr. Hasegawa, please don't give me too many hints.
By the way, Team Gorisa made a simple whipped cream just by mixing it with milk.
It will be ready in one minute.
60, 59, 58, 57.
It's on fire now.
Oh, it's on fire.
Isn't it too high?
Did you put too much fire?
Mr. Hasegawa, what should I do with this?
It's sticky.
It's milk.
Who is going to eat this?
Is he going to eat this?
This is the process of stretching the dough.
When making pie dough, some work is required.
This is stretching.
Kobayashi-san and Matsumoto-san's team.
It's a little hot.
Do you need to stretch it thinner?
It's better to stretch it thinner.
It's good to fold it with a rolling pin.
Fold it.
The hardness of the dough is very difficult.
Kobayashi-san and Matsumoto-san's team.
I knew it.
It's a little difficult to fold.
But it's close.
It's quite small, isn't it?
What does it mean?
I guess it's stacking small pieces.
That's the way to do it.
It's easy to eat.
This is a commercially available pie sheet.
I don't know why it's so thick.
I guess so.
I saw it on a TV show.
It's a song recording.
Can't I see the baking time?
The baking time is the same.
It was thrown away.
I see.
I can't see it, so I'm going to throw it away.
You're angry.
I don't care about it.
I'm going to taste it.
It doesn't taste like custard.
What does it taste like?
Fluffy.
It doesn't taste like custard.
They added vanilla oil here.
I'm scared.
How about sugar?
I'm scared.
The two girls go on their own route.
This is a secret weapon.
It's ready.
I'm going to put it on.
I can see it when I put it on.
It's like a millefeuille.
It's like a moss.
Millefeuille, millefeuille, millefeuille.
This program is brought to you by these sponsors.
Tonight, the members of SKE48 have decided to make a millefeuille to satisfy Teppei's desire. What kind of millefeuille will be born?
These two are in the process of developing a new genre called millefeuille, which is made up of wafers.
It's my responsibility.
It's everyone's responsibility.
Oh, it's coming out.
Oh, it's fashionable.
It's fashionable.
This is...
The two have a lot of time, so they continue to make their own millefeuille.
Oh, this is a little...
It's a trap.
The Team Dori-dori is a little suicidal.
We put it in the oven.
We put it in the oven with the fruits on it.
We should put this in the refrigerator.
Here are the two still fighting custard cream.
There's no guarantee.
I knew it when I ate it.
It's fluffy.
It's made of dough.
It's sweet.
I see.
Let's add sugar.
It's sweet.
Why do you add sugar?
It smells good.
It's sweet.
Well...
I don't know.
Each team is about to finish their work.
I was thinking about what to use the cups for.
Maybe we can make something out of the cups.
I see.
It's a trend in Paris to make cakes out of cups.
Is that so?
This is a great idea.
I see.
We can think of a glass as a space and build a millefeuille in it.
I like it.
It's good.
This is really good.
I'll put this in too.
Did I put too much in?
Sorry.
It's okay.
I'm sorry.
I'll put about this much in.
I'm going to put it in.
I'm going to put this in too.
I'm going to put about this much in.
I'm sorry.
I'll put about this much in.
It's done.
I'm going to finish it.
What are you doing?
It looks like a roll cake.
What should I do?
Something came out.
It looks like a roll cake.
Something came out.
It looks dirty.
Who said that?
Mille-feuille is something you put on top of each other, right?
Someone just said it's dirty.
Who said that?
It's done!
It looks like it!
It's done!
It's a cherry!
It's done!
There's not much applause.
I'm sad that there's not much applause.
Wait.
The red beans are black.
Wait.
This is Risako's.
Wait.
This is bad.
One, two.
It's done!
Now, it's time to try them.
First of all, the Mille-feuille of Koami and Matsurina.
The arrangement is easy to eat.
The combination of the two is attractive.
The wine is delicious.
The custard cream is also delicious.
But it's not as good as I thought.
GORISSA NIIGAI COMBINATION UEFAS MILFIEJE
And KOWATOSHINA, where liquid cream overflows from the bottom of the baked red beans.
What? What? What?
It's an accident.
What are you doing?
Did you eat it?
How is it?
I can't eat it.
Everyone, please eat it.
Isn't it bad?
It's sticky.
It's like oil.
It's bad.
I ran away.
MILFIEJE, a combination of the two, is here.
Pay attention to the custard cream that has been simmered for a long time and mixed.
It's like Mont Blanc.
I mixed it a lot.
It's like a lump of powder.
Let's disassemble it.
Let's dissect it.
I'll be dissected by a cook.
What's this?
What's this? It's something I shouldn't look at.
It's like an omelet.
I don't want to be told that it's custard cream.
It's custard cream.
Good morning.
Thank you for coming.
We are here to announce the winner of the last competition.
That's right.
We are here to give you a prize.
Thank you very much.
It's been a month since the last competition.
The winner is the students.
They are going to start a big project.
I'm Kaori Matsumura.
Nice to meet you.
What? What does this mean?
Kaota is going to work from home.
Kaori Matsumura started to work normally on TV.
The relationship between Kaori Matsumura and the students will be revealed next time.