AISubs v3
On behalf of the moon, I'm sorry.
It's just season 2. Let's get started.
There is a program that you definitely want to do.
It's the SKE48 Studio Grapple!
I'm Taichi Yoshida, a TV announcer for SKE48 Studio Grapple.
And I'm Teppei, your host.
Nice to meet you.
Nice to meet you, too.
You're going to see the studio this time.
We've got a kitchen set ready.
We've got the ingredients ready, too.
This time, it's a cooking show.
That's what it is.
And this time, we're going to have a lot of cooks.
It's a world-renowned cooking school in Osaka.
Mr. Hireiki Kosaka came to see us.
It's a great combination with Mr. Kaminuma.
That's right.
I bought a Chinese kitchen knife because I admired the teacher.
That's how much I love it.
Mr. Teppei knows a lot about it, too.
In addition, the guests are...
Uchiyama Mikoto, Kato Rumi, Sato Mieko, Takagi Yumana, and Yamashita Yukari.
That's all for Team K2.
That's right.
It's all set.
Mr. Sato Mieko seems to be good at cooking.
Oh, you're good at it?
Yes.
You're good at it?
Yes.
And today's host is...
It's Harutam, the fifth generation.
It's Haruka Futamura.
Oh, Harutam.
I'm a fan of K2.
I'm a big fan of K2.
But she's not good at cooking.
I don't know about that.
I can see her soft smile.
Harutam is a good girl who always smiles when she sees me.
And now you're on a cooking show.
There's a lot going on.
3-minute cooking and kitchen.
What kind of show will it be?
I'd like to pay attention to the direction.
In the case of a cooking show, not only the host, but also the cooking assistant have to work.
Can Harutam do both?
Haruka Futamura is about to enter the pitch.
I'll explain later.
Yes.
Thank you.
I'm looking forward to your kind cooperation.
This time, Mr. Futamura will be in charge of the cooking program.
As for the program, first of all, I prepared a teacher, Mr. Kosaka.
Thank you. I'm Kosaka.
I'm Futamura. Thank you.
And I prepared people to eat.
Yes, I'm eating. Thank you.
It's a completely different atmosphere and I'm very relaxed.
It's definitely not a work mode.
What kind of title do you want to make?
Are you already thinking about it? I'm thinking about it.
What kind of feeling is it?
It's a little longer.
What kind of cooking program do you want to aim for?
What kind of program?
A cooking program that can be made when I want to make it next time.
What does that mean?
I'll do my best.
I'm sorry. I got a runny nose.
It seems that the catch ball with the staff didn't go well.
It was a preliminary round that made me uneasy.
But I want you to recover from here.
Let's look forward to Harutamu's miracle.
Finally, Harutamu's cooking program will begin.
First of all, let's start with the title call.
Here we go.
This week has begun.
30 minutes cooking.
Why? Why?
What are you going to make today?
What?
What are you going to make? Is it a secret?
What are you going to make today?
I'm going to make gyoza.
Gyoza?
I love gyoza.
I didn't know that you were cooking every week.
I didn't even introduce you.
I'm still learning.
Do you like cooking?
I'm not good at cooking, but I love eating.
I see.
First, cut the chives.
Chives?
Yes, chives.
Chives are important.
Gyoza starts with chives.
It's a story that starts with chives.
I'll cut it.
Go ahead.
Cut it like this.
You're a teacher.
Can you do the same?
I didn't introduce you at all.
Where are you from?
Thank you.
You should introduce your teacher.
Where are you from?
I'm from Nara.
Are you from Nara?
Where are you from?
I went on a school trip.
I'm a teacher at a school called Tsujicho in Osaka.
Oh, you're a school teacher.
Tsujicho.
Cut the chives.
Please cut the chives.
Don't burn your hands.
It's about 5mm, isn't it?
What?
You said 30 minutes, didn't you?
Yes, I did.
I'm sorry I'm in a hurry.
I'm really sorry.
I thought about the time to eat, but I didn't have 30 minutes.
You don't have to be conscious of this side.
Don't worry about this side.
I can't cut it.
It takes time, so I think you should do it.
I'm sorry.
The teacher is holding a knife.
This is a rare picture.
You didn't say the material of this program at first.
Oh, no.
You cut the chives.
I cut the chives.
Harutamu forgot to introduce the ingredients, so I will introduce them.
The material and seasoning are here.
What kind of meat is this?
This is pork.
Pork belly.
You can buy ground meat, but if you cut the pork belly like this, it's delicious.
This is more delicious than ground meat.
Put this in a bowl and season it.
What is the seasoning?
Salt.
And soy sauce.
Soy sauce.
How much do you like?
I like this amount.
This amount.
This is vinegar.
Vinegar.
Sake.
Shoko-shu.
Did you understand Shoko-shu?
That was the first word I said.
Shoko-shu.
Ginger goes in here.
Ginger.
Usually, people put garlic in it.
Yes.
Today is garlic.
Today is garlic, but it's ginger.
Don't put it in today.
Season the meat first.
Yes.
Will you listen to me?
Yes.
Why do you season the meat first?
If you put this in and season it, a lot of water will come out of the chives.
Is this the point?
Point.
This is the point.
It's an important point.
I'll put in the chives.
It looks delicious.
You put a lot of chives in it.
This is the filling for the gyoza.
Is it okay?
It's done quickly.
The ball possession is completely zero.
I'm 100% in the teacher's world right now.
But this kind of thing happens in various programs.
Ask me anything.
I'll ask you.
What should I ask?
Ask me.
I'll ask you.
What are you going to do next?
Next.
The teacher is a professional.
Wrap the gyoza.
You can't do it without wrapping the gyoza.
Yes.
Put the filling in here.
How much?
This much.
Is this enough?
This much.
Put your thumb and index finger like this.
I've done a lot of wrapping the gyoza skin.
Please do that.
It's like this.
I feel like I've made up for it.
Let's move on.
Yes.
It's good.
It's beautiful.
You're good.
You're better than me, aren't you?
No way.
It's a lie.
I'm sorry.
I'm really sorry.
Go ahead.
Do you like to make it easy?
Or do you like to make it fast?
I like to make it easy.
Really?
It's the same.
I found something in common.
It takes a lot of time to make 10 gyoza.
It's often seen in cooking shows.
This is what I cooked.
That's right.
I'll do it.
Please bring the wrapped gyoza.
Yes.
Someone brought it.
Harutomu, go ahead.
Wait a minute.
Yes.
I'm going to be kicked out.
I haven't eaten yet.
Go ahead.
Thank you very much.
This is what I've wrapped.
It's beautiful.
Beautiful. Beautiful.
It's a sight to see.
Harutama-chan, please explain.
Yes.
Doesn't it absorb any oil?
No, it doesn't.
I'll do it later.
I'm going to line them up like this.
Can you line them up like this?
It's completely different.
The way you wrap it.
Is this the real one?
No, this one is okay, too.
Really?
Harutama is an assistant.
Okay.
Like this.
Line up the dumplings in a circle on the frying pan.
When the dumplings are about a third full of water,
put the lid on and steam them over medium heat.
But then there's an emergency.
It smells a little burnt.
Yes, it's burnt.
Maybe I was too hyperactive.
I'm Kao Tanko and Kaori Matsumura,
and I'm a member of SKE48.
Kao Tanko and Kaori Matsumura's solo song will be performed later.
Kaotanko and Kaori Matsumura's solo songs were produced by Rino Sashihara of HKT48.
Only study the details
Watashi kana zutto guruguru wa
Good night!
I wonder if I should talk to you
I don't know
Today's hosts are Harutamu Gokisei, who is not good at cooking, and Haruta Futamura.
And Mr. Kosaka from Tsuji Cooking School of Osaka.
Today, he's going to make grilled dumplings.
Place the dumplings in a frying pan in a circle.
Add water until the dumplings are 1 third full.
Wait for a while for the water to evaporate.
It will take 4 to 5 minutes.
What are you going to do?
Are you going to wrap it?
No.
What?
This is new.
To kill time, he's going to continue the previous process.
I think this is the first cooking show in history.
What are you going to do?
Do you have any special skills?
Special skills?
Yes.
It's a cooking show with special skills.
What do you like?
Special skills?
Hobbies.
Hobbies?
Hobbies are cooking.
Hobbies are cooking?
Special skills.
Hobbies are walking.
Hobbies are walking?
Yes.
Are you going to walk?
What do you like?
I think the viewers feel the same.
Yes.
They want the water to evaporate quickly.
I think they feel the same.
I want the water to evaporate quickly.
A little more.
Did you set it to high power?
I set the power to high power from today.
It's a little late.
It's going to take some time.
I think it's going to take some time.
What should I do?
Connect more.
Do you want to have a Q&A session?
This was good.
If you have any questions...
No?
Do you cook at home?
Yes, I sometimes cook at home.
Sometimes?
If I want to eat something, I cook.
I wonder if people who can cook can do that.
I want to eat something.
I want to make it when I see vegetables.
When the season changes, there are new ingredients.
I want to make it delicious.
What is your particularity?
My particularity?
I want to make the most of the ingredients.
I'm worried because it's set to high power.
I want to eat a lot without adding garlic.
I think it's okay.
Chives have a strong smell.
I ran out of water.
You said it.
It smells a little burnt.
Did I use too much high power?
You're a great teacher!
I'll turn it off for now.
I told you!
High power!
Did the dumplings turn out well?
By the way, did you use the burnt one or the burnt one?
I used the burnt one.
I knew it.
That's why it's just right.
If you use the burnt one, you'll be less excited.
I'll be less excited.
It's steaming.
Add salad oil here.
If you pour it from above, it will be greasy.
So, from the surroundings.
I see.
If you pour oil on the dumplings, it won't be greasy, right?
Yes.
Let's get started.
It's done.
Which one is this?
The one you put on the top.
That's not hot.
It's hot.
That's not hot.
Hold it like this.
And then,
Can I take it out?
Please give me a high rating.
It's black.
Sensei.
This much is delicious, isn't it?
Yes.
I was about to say that.
I love this much.
It's done.
Grilled dumpling is done.
It's a little burnt, but how does it taste?
It's crispy.
It looks delicious.
What do you think, Yumana?
It looks delicious.
Yumana.
It's delicious.
Let's eat.
How is it?
It's burnt.
It's delicious.
It's fresh and delicious.
Is it delicious?
Yes.
It's done.
How do you close it?
It's important how to close it.
It's important.
That's all for 30 minutes cooking.
Bye bye.
Sensei, thank you.
It looks like a good parent and child.
There was a lot of excitement.
It looks like a very good parent and child.
In the beginning, there was a lot of anxiety, but how was it in the end?
In the first half, both Sensei and Harutamu felt like they couldn't get along.
But after they became a high power couple, they got along well.
Oh, there's no water.
It smells a little burnt.
I'm already burnt and crispy.
That's right.
The distance between Harutamu and Sensei has shrunk a lot.
It's very gentle.
It was like a new cooking show.
There were a lot of scenes that you can't see in a cooking show.
It was a really fun time for me, who likes Sensei Kosaka.
I see.
Thank you for your hard work.
How many points do you give as the MC of a cooking show?
About 25 points.
25 points.
I wanted to get along with Sensei more, but it's still a long way to go.
What do you mean?
I wanted to hear Sensei's private life.
Thank you for your hard work.
Yes, it's OK.
Actually, I made another dish.
Natsubaten Kaishou Chauhan
This program was brought to you by the following sponsors.
Natsubaten Kaishou Chauhan
It took a long time to make gyoza.
I will show you how to make Natsubaten Kaishou Chauhan.
First, roast the beef.
Add eggs, rice, green onions and stir-fry over high heat.
Put the beef on the fried rice and sprinkle with garlic chips and green onions.
You can easily make Natsubaten Kaishou Chauhan.
Please try it.
It's delicious.
The garlic chips are delicious.
The rice is also delicious.
It's a late-night meal terror to watch this video at this time.
The next MC is Rumi Kato.
She will hold a debate show.
How do you hold a heated debate between members?
It's elegant.
Idol VS SKE48