AISubs v3
Hello, everyone. I'm Mizuki Ishizaka, a 10th-year student of ST48.
Today, I'm going to introduce how I spend my time at home.
I'm going to make churros with my sister today.
But, it's not just churros.
Today, I'm going to make churros without deep- frying.
Then, let's get started.
In a pot, put 40g of water, 40g of butter, a little bit of salt, and a little bit of cinnamon.
Am I saying a little bit?
Yes, you are.
Then, I'm going to mix them.
Oh, it's boiling.
Then, lower the heat.
Please lower the heat.
I'm going to lower the heat.
I'm going to put flour in it.
I'm going to put flour in it while shaking it.
Can't you turn off the heat?
I can't hear anything.
Can you hear me?
I let it sit for 5 minutes.
I'll put it in a bowl.
Then, I'll put eggs in several times.
Oh, no.
I put a lot of eggs in it.
Is it okay?
It's good.
I made it like this.
Then, I'll put it in a piping bag.
I didn't have it at home, so I made it myself.
Why did you make it?
This is...
What was it?
Tooth?
It's my own tooth.
No, it's not.
It was written on the package that you can make it if you roll it up.
So, I made it this time.
I don't know if it'll work.
This piping bag is a little small.
I'll put it in a piping bag.
I put a cooking sheet here, so I'm going to squeeze it now.
I said that I made a piping bag by myself.
I tried it once and it came off.
It's a little small.
I prepared a proper piping bag.
I'm going to make a thick churros.
I squeezed all the churros.
I'm going to put oil on the churros.
I'm going to bake the churros for 26 minutes in an oven preheated to 180 degrees.
I'm going to sprinkle cinnamon sugar on the churros.
I'm going to eat one churro.
Let's eat.
It's very crispy.
It tastes like butter.
It's delicious.
Please try to make it.
That's all. I'm Mizuki Ishizuka, a 10th-grade student at SK48.
Bye-bye.