AISubs v3
Hello, everyone. I'm Miharu Kawashima, a 17-year- old third-year student at SKE48 Kyuuki Research High School.
Hello.
Recently, I've been using my free time at home to try new dishes.
So, I'd like to try making sweets today.
I'd like to introduce the ingredients for meringue cookies.
The first ingredient for meringue cookies is eggs.
The second ingredient is granulated sugar.
First of all, I'd like to start by separating the egg yolk from the egg white.
Separate the egg yolk from the egg white
If you are good at it, you can do it with a spoon, but I can't do it, so I'll do it with a spoon.
I'd like to put the egg white in a bowl and whisk it.
Before I made this, I watched a video and studied a little.
It's like a drawing symbol.
It's good to draw a straight line and whisk it.
I whisked it for about 5 minutes, and the meringue has been made little by little.
I'll whisk it a little more and whisk it until the horns stand.
The amount of egg white has doubled and the meringue has been made.
After this, divide the sugar into 4 times and mix it little by little.
I'll put in this much.
I'll put in this much and mix it.
I'll put in about the same amount as before.
I'm tired.
I can't feel the sugar anymore, so I'll put this in at the end.
I'll mix it a little bit at the end.
I'm not going to stir it, but I'm going to put it in.
I'm going to squeeze it.
It's hard.
The first one is like this.
I was able to squeeze it.
It's a little hard around here, so I don't know what to do, but I'd like to bake it right away.
Then I will bake it in the oven at 100 ° C.
I'm going to bake it.
I think it's ready.
I'm going to bake it.
Let's bake it in the oven at 100℃.
The meringue cookies are done.
Let's eat.
It's good.
It's tasty and has a rich flavor.
It's really good.
So, let's do something that we don't usually do.
Let's take this opportunity to actively challenge and have a good time at home.
Bye bye.