AISubs v3
Hello everyone! I'm Kotono Shinai from SK48 Team K2.
Today, I'm going to make a very popular cheese dog.
I'll do my best!
First, I'll explain the ingredients.
Rice
Milk
Oil
Sugar
Ketchup
Mustard
Cheese
Bowl
Lighter
Spoon
Butter
Hot cake mix
Bread crumbs
Chopsticks
Lighter spoon
I also prepared some plates.
I also prepared a sheet and a frying pan for making the dough.
It's my first time to make a cheese dog, so I'll do my best!
I'll measure 50g of hot cake mix.
I'll cut it.
It's for two people, so I'll use 100g.
89, 91, 95, 96, 98.
It's perfect!
I'll add milk.
I'll add 2 tablespoons of milk.
One cup.
Two cups.
I'll mix it.
I put out the one to mix.
I can't see it.
I can't see it because of the milk.
It's amazing.
Should I add a little more?
It's a lot of powder.
The recipe says to add a little water.
I don't know how much.
I'll add water.
How much should I add?
I'll add a tablespoon.
It looks like a dough.
I think two tablespoons are better.
I'll add the last cup.
It looks like a dough.
It looks like water.
It's okay because it's according to the recipe.
I washed my hands.
I'll stretch this dough.
It looks like water.
I'll stretch this dough.
It's very sticky.
It's more like kneading than stretching.
I think I can do it if I lift it up.
I'm going to shape it with a spatula.
I think it's easier to do it with a spatula.
It looks good.
It might look good.
It's cute.
Today's main ingredient.
Cheese.
I love cheese.
How do I do this?
It doesn't stick at all.
I was supposed to stab it first.
I wonder if I can do it from the middle.
I did it.
What should I do?
I did it.
I did it on both sides.
I'm in trouble.
I did it on both sides.
I broke it on both sides.
I think it'll be fine if I wrap it in a piece of dough
Oh, this is no good.
I have a piece of bread, so I think it'll be fine.
If I have a piece of bread, I think I can hide this mess.
First, I'll put a piece of bread on a plate.
This mess...
Oh, this is no good.
It's a mess, but I put a piece of bread on it like this.
I have to make sure that the cheese doesn't break.
It's well in the middle.
Oh, it's here! Look, it's so beautiful!
All right!
If you don't avoid it until the end, it's perfect.
There's a lot left over, but I wonder if the pancake mix is okay.
Is this the right amount?
Did I put too much water in it?
Look, there's so much left over.
I didn't even use half of it.
The second one is good.
This is perfect.
Thanks to the bread, the first one is pretty good.
How is it?
I'm avoiding it.
I'm avoiding it. Look, the other side is perfect.
The other side is perfect.
The bun is also perfect.
But I'm worried about this much pancake mix.
Why is there so much left?
Well, it's okay.
I'm going to fry it.
Let's go.
How much oil should I use?
It says it's okay to use a small amount.
Okay.
Should I start with this cracked one?
I'm about to die.
It's dangerous.
Not yet?
I set the temperature to 170 degrees.
How is it?
I'm scared.
It's hot.
I can't wait.
It's easy to avoid using cheese, but it's difficult to avoid it.
I dropped it again.
It's crumbling.
Hurry up.
Mustard and ketchup.
Cheese dogs are better with sugar.
Let's prepare sugar.
I'm going to mix it like this.
And I'm going to mix it like this.
I'm nervous.
Will it be okay?
Look, it's cracked.
How much should I use?
I'm nervous.
I don't know.
It's not ready yet.
It's going to be ready soon.
It's beeping.
Please give it a high rating.
I can't do this.
I can't do this with a stick.
Oh, no.
It's sinking.
I give up.
I can't be a hot dog anymore. I'm sorry.
I'll be a fried cheese.
This is good.
I'll have one more.
It says I have to wait until it turns brown.
It looks like a tempura.
If someone says it's a long-legged tempura, I'll be fooled.
The cheese is leaking.
Is this okay?
It's good.
This one has a stick, so I don't have to be tired.
The cheese is leaking.
It's leaking.
It's a fox color.
While I'm doing this, the other side is also bad.
I'll have this one.
I'll have one more.
How is it?
I'll have the next one.
I'm not good at this.
I was wondering why it was so messy.
I avoided it.
I did it.
If I heat it up, the cheese won't be able to resist.
I avoided it.
I can't do it.
It's not what I thought it would be.
This is what I left behind.
This is not enough at all.
Because it's not enough, the cheese inside is already coming out.
After all, the lack of that amount was strange.
I said it was easy, but it wasn't easy at all.
I panicked.
The cheese is already pitiful.
Oh, it's coming out.
It's coming out.
It's coming out a lot.
All right.
Yes.
Yes, yes, yes, yes.
It's finished like this.
How is it? Does it look delicious?
I'm going to serve this.
All right.
First of all, I'm going to serve this.
The cheese is on the kitchen paper.
Is it better not to have kitchen paper?
The cheese is amazing.
It sticks to the kitchen paper.
Instagrammable.
When I bite it, it stretches.
I'm experiencing it.
I'm going to serve it.
I'm going to do something about it.
First of all, ketchup.
It's a cheese dog.
Isn't it good?
I forgot to sprinkle sugar.
I can't sprinkle sugar in this situation.
I'll sprinkle it later.
But if I sprinkle it like this, it's not dirty at all.
Yes, sugar. I put it on a big plate.
Like this.
It's done.
How is it?
Isn't it pretty good?
It looks delicious.
It looks good.
Let's eat.
Let's try this one.
It doesn't stretch.
It tastes good, though.
It doesn't stretch.
This one is freshly made, so it might stretch.
Give up on me.
Oh, oh, oh, oh, oh, oh.
It stretches, but it doesn't stretch much.
But the taste is delicious.
I think it was good for the first time.
Cheese is crumbling.
What didn't work?
I don't know.
I want to try again.
I will do my best again.
I can't do it properly, so please stop it.
Yes, thank you.
It looks delicious.