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Musubi No Ichiban is the best! Tokai TV
Musubi No Ichiban
Please introduce yourself
I'm Tanimari-ka from SK48 team
I'm Honoka Aikawa from SK48 team
I'm Ota-yuka from SK48 team
I'm Maya from SK48 team
I'm going to YOSHIMOTO ZAKA's 2nd audition
Why are you introducing yourself?
I'm at my limit
The environment I was given
I'm not using it well
I'm doing it naturally
Please look forward to it!
It's a game every time
Do you know what kind of program this is?
It's a fun program
There is no such program on earth
It's a rice ball program
This time, let's go back to the beginning and try a rice ball program
Team vs. Evolutionary Rice Ball Contest
Today's Musubi No.1 is to create a big boom and challenge to make an evolved rice ball.
However...
Can you cook?
Wow!
I don't think I can do it at all.
The unique rice ball making in the world.
In the midst of all this, a miraculous work is completed.
SK48 Rice Ball Part 1
In 2013, the rice ball was registered as a Japanese food in the UNESCO Intangible Cultural Heritage.
It is said that it has become very popular in the world, not only in Japan.
What?
There is a popular rice ball in Germany.
Germany?
What do you think is inside?
Beer.
It seems that beer is included.
This is popular among German women.
Avocado, lime and coriander.
Great.
It seems popular in Japan.
It seems popular among women.
It seems popular among men.
Please eat it first.
Avocado, coriander and lime are all popular among women.
It seems popular among women.
I can't eat it because it seems popular among women.
I've never heard of it.
I've never seen it on TV.
Let's eat together.
Thank you for the food.
What's wrong?
You don't like coriander?
What's wrong?
You don't like coriander?
What are you doing?
We're filming! Come back!
We're filming, everyone!
The members didn't like it, but...
This time, they will be divided into teams as you can see, and create a big boom.
They will make Kake-Awase-O-Musubi.
What is your special dish?
My special dish is white rice.
What?
I will never vote for you.
You only answer like that.
I don't cook.
How long have you been cooking?
About 3 years ago.
What did you do?
I cooked white rice.
What about you, Oita?
I cooked gratin.
Can you make white sauce?
I made it by myself.
How about you, Ayaka?
I cooked cup noodles.
How old are you, Ayaka?
I'm 14 years old.
How about you, Tani?
I've never cooked rice before.
Why?
I don't know.
I think it's because she's a man. She doesn't look like a woman, so her numbers don't grow.
That's true. If she was a woman, she would have said, even if it was a lie, it was a meat potato.
You say Soda and Soda.
I don't say Soda.
You only lie about Soda.
You are Japanese.
I'm watching you.
The one who gets the ingredients is Piago, who has about 120 stores in Tokai Prefecture.
You're the type of person who makes it in the refrigerator, right?
That's right.
I can do anything with seasonings and stuff.
You're one person, right?
Yes.
I want to see the fruits.
I'm interested in apples.
Apples?
Yes.
If you make it sweet, it's a dessert-like onigiri. It's nice to have one of my themes.
As expected of a good cook. Challenge yourself to make rice balls using kruets, which is hard to come up with for ordinary people. Moreover...
I thought I'd add fresh cream or something. That's fine. Selected product corner.
When I was in junior high school, I had an apple at lunch time and...
Milk cartons, milk chips, right? When I ate it at the same time, it tasted like strawberry milk. You got strawberries? Apples? That's right. I became a strawberry of strawberries.
I thought it would be nice to have a strawberry daifuku rice ball. Do you want mochi? The rice is like mochi. That's how it feels. I see.
Ota, who aims to make a match like a strawberry daifuku
On the other hand, Yoshimura team
The theme is space, from Japan to space
Not only Tokyo, not only Japan, not only the world, but also space
The 14-year-old Aikawa, who heard a grand theme
Dried tangerine
I don't think tangerines can be added
I think so
You can add dried tangerines
Dried tangerines?
What do you think?
It's definitely not tasty
How about cherry?
You don't put cherry
Why do you try to put fruit right away?
I think it looks delicious
Are you imagining cherry and rice ball?
I'm angry
Do you remember when we ate it together?
I think it's better to drink tangerine juice than cherry juice.
Why did you say that the tangerine juice was gone a while ago?
Let's add tangerine juice.
Do you have miso?
Is it miso?
I didn't say fried chicken.
I don't have a child, but I wonder if this is the case.
When I go to the supermarket with a child.
Dad
I put it in without permission.
I want to eat snacks.
It's like Oh my kombu.
It's written by Mr. Akimoto.
Really?
That's right. It's a manga by Mr. Akimoto.
Mr. Yasu?
Yes
How do you do that?
I think the scone is delicious because the scone is delicious
What do you do with the scone on the rice ball?
I put it on the rice ball
That's right
Laayu
Laayu is good
It's a good match
How about curry and curry?
I eat Laayu
It's Korean style. It looks good.
The ingredients you bought are as you can see.
There are a lot of ingredients that are similar to rice balls, but what kind of combination do you make with rice balls?
And the rice used in this match is Toyohashi's rice, the smile of a goddess.
The grain is so large that it is called a miracle rice, and even if it cools down, it is chewy and goes well with rice balls.
This is the rice of the five-star master Nakamura Ichiyoshi.
It's cold.
Wow, the fat is really big, isn't it?
The sweetness comes later, doesn't it?
It has a strong taste
It's aftertaste
It's the same as the one I ate earlier
Let's start the match
This is the first time for Tanigurashi to challenge the peeling of garlic
I wonder if I can peel garlic
You said you would take it off here
Don't do it as you like
Hey
It's like I've done it before
Is this the first time?
No, this is the first time
This is the first time
If you mince the garlic
I'll cut it in half.
I see.
Chop the leeks.
Combine the chopped ingredients with the pork mince.
I'll put it in.
The next ingredients are shiitake mushrooms and nameko mushrooms.
Can I touch this raw?
What are you doing?
Will this increase or decrease the number of fans?
I think it will be amazing
After cutting everything, season with a large amount of yuzu pepper
It smells good
It's yuzu pepper, but it smells like yuzu pepper
Add more chili oil
I don't think the cap is open, the lid on the bottom
You have to do something like this
It's not open
You have to take this
I see
You don't do this either
It's okay, I'll take it
I'll take it
Okay, okay
It looks good
After mixing all the ingredients evenly
I'd like to mix it, let's go!
That's right.
I'll stir-fry it.
It's your first time to stir-fry something in a frying pan.
Yes, it's my first time.
It sounds good.
How long are you going to stir-fry it?
I'll taste it.
Not yet.
You can eat it now.
Not yet.
The chef is an amateur,
but it looks strange and delicious.
I'll taste it.
I didn't say it, but it's really good.
It's delicious.
Then it's okay.
It's delicious.
Yoshimura team
First of all, Sugawara's mixed rice ball.
Cut the char-siu of the ingredients into bite- sized pieces.
Add herb garlic and onion chips.
If you add mayonnaise, the ingredients for the rice ball are complete.
This is definitely delicious.
It goes very well with rice.
The rice goes well with rice.
This is young.
The mayonnaise is delicious.
You don't have to add a lot of mayonnaise.
The rice ball with strong rice goes well with rice is complete.
You can expect this.
Please look forward to the next episode.
What kind of combination will it be?
First of all, Aikawa of the Yoshimura team
I will roll the mandarin oranges with Korean seaweed
It smells like salmon roe
I won't do that.
Why not?
That's the smell of seaweed in a military ship.
It's salmon roe.
It's not salmon roe.
What?
Why?
It must be a lie.
My tongue is broken.
Why?
It's my line.
The taste and texture are 0 points.
It's delicious.
Topping this tangerine seaweed with Nagoya's famous miso katsu and char siu.
I don't like it anymore. I don't like the way you cut it.
Why?
I like the bad team.
It's definitely delicious.
I wanted to go to the other team.
I don't know. Why do you say that?
Let's go to the other team from now on.
No, Sugahara.
I really don't like this.
I really don't like Sugahara.
No, no, no, really.
Sugahara is broken.
No, no, no, I don't want to be there.
Sugahara now.
No, don't come here.
There are only dangerous people.
Why am I in too?
This is a team battle.
The final step is to season with steak sauce.
I don't like it.
I want to taste it, but what should I do?
It's a little small.
Don't look at my face.
Miso katsu, char-siu, steak sauce, seaweed, and tangerine.
That's cute!
Seriously, who would buy this and eat it?
It's the world.
I really think so.
Everyone in this country wants to eat it.
I don't think I'd pay a single yen for this.
It's the world.
No.
Maaya has a Japanese brain, so she can't eat it.
It's the universe.
Stop fighting!
At last, the main dish.
Ota, who is good at cooking, starts cooking.
First of all, making fresh cream.
Oh, girl.
I'm 17 years old.
Wait a minute.
The taste will change.
I see.
It's delicious.
After making the whipped cream, she cuts the apple
I can't do it
That way of cutting is dangerous
You can cook?
I can't do it
You can't peel the apple
I can't do it
Let's do it
I thought I could do it
Why?
I just cut it
I can do it.
No way.
I can do it.
You don't cook.
I do.
I like to fry.
You are lying.
I like to fry more than to cut.
Wait.
It's not there.
Why?
It's not there.
It's different from the lamp at home.
What is it?
Why?
I can't cut the wrap.
Teacher, I can't cut the wrap.
Spread cheese on the rice ball.
I'm worried about it.
Which side?
I'm worried about it.
Don't eat sushi in the future.
Don't eat sushi.
Do you think that the sushi chef is dirty?
No, I don't think so.
Then do it.
Is this okay?
This is a ramen bowl.
That's why I'm going to close the store.
If you're taking care of your family, do it properly!
The sweetness of the fruits and the saltiness of the cheese.
What kind of Kake-Awase-Omusubi will it be?
Now, everyone's cooking is over.
The judge is Mr. Koichi Nakamura, the 5-star rice master.
First is the special team.
Tani Morika's Kake-Awase-Omusubi
Tani Morika's lovey-dovey Onigiri
Kake-Awase-Omusubi made by Tani, the first challenger of cooking
The ingredients are spicy pork
Instead of seaweed, it was coated with snacks
It's the best.
It's complicated.
There are various flavors.
It's a snack.
I mixed curry flavor and barbecue flavor.
What is it?
It's spicy.
I added a little chili oil.
Yuzuko-chan ate only half of it.
What?
It's like a K-warubi.
Specialized team BANKAI NARUKA
Ota's combination
The rice ball I thought of is
This is strawberry daifuku
Instead of seaweed, it is coated with baked cheese
Ota says that if you combine fresh cream and apple, it tastes like strawberry
Please eat quickly
This broadcast is brought to you by AIA and the sponsor you are watching
What is the taste of Ota's bet with the aim to recover his health?
How is it?
Why are you shaking?
The rice ball that you loved so much is gone.
What do you think the dish is?
Cooking juice.
Is this an apple?
Yes, it's an apple.
It's a cooking juice.
Is there blood in it?
Next, Yoshimura team.
First of all, Sugawara's rice ball.
The rice ball that Sugawara broke is the second rice ball.
It doesn't look good.
The char siu is seasoned with mayonnaise by adding the chili oil with mushrooms.
The point is that it is small like a tempura.
How is it?
It's cool.
How is it? It's delicious, isn't it?
This is surprisingly delicious.
Various things are mixed.
That's right.
This is beef, and this is char siu.
And this is mayonnaise.
There is mayonnaise in it, and around it is Korean seaweed.
It's so delicious.
You did it.
The last is a combination of 14-year-old Aikawa, who has a grand theme of the universe.
What I made is an unexpectedly delicious space food.
Fresh mandarin oranges are seasoned with a rich steak sauce.
What will happen?
It looks delicious.
It's delicious.
It's delicious every time.
What is it?
I ate mandarin oranges with seaweed, miso katsu, and char siu.
I made it into a rice ball.
In a word, it's delicious.
This program was brought to you by AIA and the sponsor.
Well, to put it in one word, it's disgusting.
Aiba-san, what do you think?
I think it's not good, so I eat it.
No, no, no. I didn't ask you about the taste.
When you get used to it, you can eat it.
What?
You're going crazy.
That's the best thing.
The most delicious mixed rice ball that may cause a big boom.
Who was the most delicious rice ball?
I'll announce it.
Sugawara-san.
Sugawara-san!
That's true.
Who did you like the most?
Ota-san.
He's good at cooking.
Ota-san is the one who's good at cooking.
That's a lie!