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O-Ba-Ma-Fu. On Mondays, O-Musubi.
Today's Musubi No. 1 is...
I want to be tied to the best natto in Japan at the Natto Contest in Kuwanashi, Mie Prefecture!
What is the most amazing natto you've ever seen?
You mean it's not natto yet?
Everyone says that, but it's not natto at all at this stage.
Is that so?
No.
Furthermore, the members of the gold team are entering the show.
I'm already focused.
What?
You're setting me up.
I can tell by your smell.
The members of SKE48 are connected with people in the Tokai region.
We aim to be loved by everyone like a knot.
SKE48 Knot No.1
Who are you working with this time?
This time, I'm a producer of that food that can't be missed in Japanese morning meals.
Japan's No.1
Japan's No.1?
There is.
Japan's No.1 again.
There is a mango farm in Tokai Prefecture.
You said a lot.
There is a mango farm.
There is.
There is food.
I see.
I didn't know there was a mango farm, so I'm curious.
Who is it?
There is a mango farm.
Matsumura Kaori?
This time, we came to Kuwana City, Mie Prefecture.
Please introduce yourself.
I'm not allowed to film here.
Is Kaori allowed to come here?
Of course you can.
Is Kaori allowed to come here?
I was told to come to the studio.
You can't be on the show.
I was told to come to the studio.
This is Kosugi Food, which makes natto made in Japan.
I didn't know that.
This time, we would like to spread natto made in Japan to local people.
We would like to spread natto made in Japan to local people.
Let's go.
Nikko is in the way of Kosugi Foods in Kuwana City, Mie Prefecture. Founded in 1933, it is the oldest natto factory in the prefecture.
This time, Mr. Kosugi, Managing Director, Mr. Kosugi, Production Manager, and Mr. Kagami, who is in charge of quality control.
You are making the best natto in Japan, which means that the sales are good, right?
Are you selling it?
No, I just got it.
By the way, what is the name of the competition?
National Natto Exhibition.
Exhibition?
How popular is it?
200 people.
Wow.
Amazing.
National Natto Exhibition is a competition to compete the quality of natto that has been going on for more than 20 years.
From more than 200 products, the most delicious natto with excellent fragrance, glossiness and stickiness will be decided.
In fact, this year, the natto produced by Kosugi Food was selected as the best prize.
It is a very honorable thing in the natto industry.
It's about time to see the best natto in Japan.
I want to see it.
This is Ibaraki natto.
Here you are.
Finally, let's open the best natto in Japan.
Japanese black beans.
It's black.
It's big.
It looks like a large grain.
Are all these parts this big?
That's right.
I've never eaten natto like this.
After stirring well, put it on a warm rice.
It doesn't feel like natto at all.
What kind of taste is the best natto in Japan?
Let's eat.
It's good.
I love natto.
It's delicious.
It doesn't smell at all.
It doesn't smell.
You are noisy.
You are too noisy.
The camera is important.
I have to do that for Natto.
Why do you show yourself?
I thought I had been exposed for a long time.
It's a long time.
How does it taste like?
It's a large grain, so it tastes like beans.
It's a little sweet.
Yes, the sweetness of the black beans.
It's delicious. It's very easy to eat.
It's easy to eat.
When I eat natto, it doesn't feel like it's left in my mouth.
No, no, no, no.
It's refreshing.
It doesn't feel like it's wet.
Not at all.
It's delicious natto, but it's time to steal it here.
What kind of thing do you want to do with the members of SK?
That's right.
We became number one in Japan in February.
It's been half a year.
Everyone is not familiar with Kuroame.
I've never seen it.
I took a picture of it, but it's still not recognized.
It's not as profitable as it says.
If possible, I'd like to do it.
I'd like to do a catch-copy that will be popular all over the world.
What kind of catch-copy do you want?
I'd like to do a catch-copy that will have an impact on the hearts of young people.
In fact, the current situation is that young people are moving away from natto because of the diversity of their eating habits.
There's a voice calling out to the representative of the young people, SK48.
I want you to come up with a slogan for natto, which has become the best in Japan.
Why are you a member?
When you come up with a good catchphrase, is there something amazing waiting for you?
what?
Catchphrase on the label I think I'll put it on.
wouldn't.
Right.
She did it easily.
Right.
Into a distance.
She did it easily.
She's done it so much.
She does it with sincerity.
We should be thankful.
For this movie,
it's ok to use one of our SKE kits.
Either way, we can just buy anything.
You got a point.
But still,
no one makes a ginger stories like us.
We just made good,
sweet members.
I see.
This time, if the three of them make a nice catch copy,
the possibility of putting it on the product label is also high.
So, in order to find a hint of the catch copy,
it takes 4 days to make the best natto in Japan.
From here, Mr. Kosugi, the director of manufacturing, will guide you.
Natto is, first of all, the raw material.
This is important.
It all starts with washing the ingredients. This is the raw material, but this is black soybeans. This is normal soybeans, isn't it? completely different. It's a normal grain. Black soybeans are a little big. About four times? That's right. Black soybeans are very delicate soybeans, and the skin is easy to crack. You can't break it. If it breaks, it will peel off.
So the place to wash the beans is also by hand. I usually wash it after using it, but it takes time to wash it by hand. It's the amount of movement. It's no good if you don't hold back.
Next, the washed soybeans are soaked in water for a whole day, and then steamed under pressure for 1 hour.
This gives it a fluffy and elastic texture.
Then, I sprinkle natto bacteria on the steamed soybeans.
But, the important thing here is…
It's called a container refueling.
It's over there.
Oh, it's moved.
There are a lot of people.
Wow, natto.
I often see it in natto packs.
Oh, they put beans in it.
What they put in it is…
Boiled soybeans?
Does it mean that it hasn't become natto yet?
Yes, that's what everyone says.
At this stage, it's not natto at all.
Really?
No, it's not.
It takes a whole day for the natto to become stringy, and when you put it in a tack, it's just boiled beans. It's boiled beans.
I did not know. I just put it in. warm.
Just when you come out at grandma's house. Black soybeans eaten on New Year's Day.
Sprinkle natto muscle and it's just now. that's right.
delicious. Feel like natto? Not at all. Actually, natto is fermented after being divided into small portions. I don't think anyone knows this. i didn't know Ladies and gentlemen, that's what they say.
After this, it is moved to a room of about 40 degrees and fermented slowly. And there is also the secret of deliciousness.
What do you pay attention to when you're making the natto?
I talk to the natto every day.
That's right.
Please don't make fun of me.
I'm not making fun of you.
I'm listening.
Please don't make fun of me.
I talk to the natto.
I'm not making fun of you.
Well, let's make it delicious.
I thought it was natto-kin, so please try it.
I thought the three of you were natto-kin.
It doesn't look like natto-kin.
But maybe it's because of natto-kin.
Thank you for coming to my pillow one day.
Let's try it.
I always do it.
I do it in the morning.
Good morning.
Good morning, Kuromori-kun.
Good morning.
How are you today?
I'm fine.
I'll come to see you tomorrow morning.
Take care of yourself.
Bye bye.
Don't say that.
I think he's sleeping.
It's like a love.
After giving out love,
Kuromori-kun spent 24 hours in a room with a temperature of about 5 degrees.
Here, by giving the natto a negative ion, it is said to have a mild taste.
The best natto in Japan was made with so much time and effort.
In this factory, 30 kinds of products are produced in total.
There may be a hint of a wonderful catch copy.
Please refer to this label as well.
Did you get this from an illustrator?
This is about 50 years old.
That's a long time ago.
50 years ago?
The first one?
The first one only had this type of Walnut.
About 50 years ago.
Let's think of a catch copy.
What should we do?
Japanese Walnuts are a must.
That's right.
The title is SKE48.
You can't change that.
Now you have all the ingredients.
Will a nice catch copy be born?
Now, the catch copy is ready.
Yes.
Are you confident?
Yes.
Does it fit?
Yes.
The top batter is Ego-chan.
What will happen?
Ta-da!
The secret of deliciousness is communication.
Communication is important for both people and natto.
She looks like a loose character.
I came up with a new character.
What's her name?
Kuromame-chan.
I told you before that I don't talk much.
I see.
I thought it would be nice if I could convey that feeling.
How is it?
Yes.
The character is very...
Yes.
Next, what is Takatsuka-chan's catchphrase?
Ta-da!
You have to eat Japanese black beans.
You can't forget it if you eat it once.
You have to eat it.
The moment I ate it for the first time today,
I've been eating Japanese black beans for 16 years.
It was so delicious that I was shocked to know what kind of natto I ate.
I have to eat it in my life.
I can't forget it once I eat it.
So I made this catch copy.
I don't think you wanted to write that.
That's right.
The last is Kaori Matsumura.
Kaori, can you show us the will of the oldest?
Ta-da! Once you eat it, you'll know the difference between beans.
SK48, Matsumoto, and Kaori are all here.
That's mean.
If you use this, you'll be in the photo like this.
I'm so happy.
The beans are totally different from what I've eaten before.
That's why it smells like soybeans.
I thought it was very good.
These are the three beans.
Please decide which one is the best.
I don't want to decide. It's not good quality.
It's not good quality this time.
I seriously thought about it.
Among the three, which one is the best?
Let's announce it.
Which one is the best?
Let's announce it.
The winner is Kaori Matsumura.
I did it.
The difference between beans that can be eaten once.
What is the reason for this?
Black beans are a little more expensive than other soybeans.
That's why I chose this.
You want to raise the bar a little.
Even if you eat it, it will be a loss.
It's easy to understand.
So, if you win the first place, you will be able to ride this, right?
I'll wait for the president once.
I'll go to the president's good place once.
I'll also have a private meeting.
For those of you who are a little bit of food, let's stop tying the program with the proof of being tied.
Whether the catch copy will be on the label or not, we will announce it in the studio after this.
What about the natto?
We have it.
Do you have it?
Of course, we have prepared it.
Yes.
Anyway, Kosugi Food likes it.
This is the natto made by Kosugi Food.
Yes.
This is the Japanese natto made by Kosugi Food in Mie.
It's Japanese black beans.
This is the natto made by Kosugi Food.
There is natto, isn't it?
Yes, there is natto.
I was asked to say it on the video.
It's a Los Angeles natto, isn't it?
Did you see it?
What?
That was the point.
I didn't see it.
Say something.
If you pull out the film like this.
You don't put beans on the film, do you?
You're doing it for me.
What's wrong?
I'm already focused.
What's wrong?
Get out.
I'm Matsumura.
Get out.
Why?
Do you think you can come in?
I can tell by your smell.
Get out, Matsumura.
Get out.
I brought it properly.
Please eat it.
This way of serving is terrible.
This is...
Sounds good. OK. It's pretty big to feel grainy when you're mixing it.
It's a completely different level. Not at all. Beans have a firm texture and are soft.
The fragrance is also very rich. It doesn't smell like natto, and it's beautiful.
Look at this. Do you know this? How to do it.
This is a way to keep the natto from getting sticky, but if you open it up here, remove the sauce and mustard, and hold the edges like this.
This is amazing. Are you doing it normally? From the beginning.
This is amazing. it's recommended.
Well, this is the result of the label that was shown in this video.
Oh, I'm curious. That's right.
It came out. First of all, please take a look at this.
This is the original Japanese black beans package that you saw earlier.
Well, I want to put letters around here or around here, so if you turn this over.
Oh, I'm scared. I'm curious. I'm curious.
The three of you were doing it, weren't you?
For the time being, Kaori Matsumura won the championship.
Thank you very much.
I would like to go.
I'm curious.
This is big.
Japanese black eye.
It was like this.
It's a pity.
Wait a minute.
Mr. Kozumi is serious.
I'm grateful that he's doing it on the show.
But he's doing it seriously, so I can't do it.
I'm really sorry.
Of course I want to do it.
It's on TV.
But I'm sorry.
I'm serious about making it.
I can't do it anymore.
That's why.
I told you.
Matsumura?
Matsumura didn't tell me.
No, no, no. I did it.
After that, I promoted it.
Kosugi's Twitter is amazing.
He promoted it.
It's on a mobile shopping site.
The sales have increased.
I got a feeling of gratitude.
From Kosugi?
Yes, directly.
Then why is this happening?
That's why I'm really kidding.
What?
Stop it.
You're playing with me.
I'm not playing with you.
This is what Matsumura said.
Kosugi Food, thank you very much.
This broadcast is.
Aiya and the sponsor of this program.
There are many masters of Nigiri in the Tokai region.
Today's Nigirikata.
This is the master who will teach us how to Nigiri today.
Nice to meet you.
I'm Miya from Nisei Yaba store. Nice to meet you.
Mr. Miya.
What is the Nigirikata you will teach us today?
Last time, I made Chinese hot pot with this.
Did you do it?
No, this time I will use this hot pot.
Hot pot?
Please hold the hot pot like this.
In other words, you can do anything instead of your hands.
If you hold it like this, it will be more stable.
This hot pot is easy to use and you can use your hands freely.
If you hold it like this, it will be more stable.
I'm going to make tofu tofu, so please watch carefully how to use the bowl.
tofu tofu
Ah, it smells so good
Wow, it's so long
It's so soft
It looks so good
It's done
To be continued
Here comes the classic garlic
It smells good
I'm going to pick up the meat and green onions
Here it comes
The tofu looks a little harder than Mr. Miwa
The meat is a little hard
I added sesame oil
Where is the sesame oil?
It's hard
Sakayanagi, who is said to be the best at cooking due to his age,
looks like he's having a hard time, but
the staff is looking at him once
.
It's done, isn't it?
It's not thick at all
That's right
The taste is good
It's about 80 points
How about the taste?
If you want to eat the nose, you will definitely eat the Tohgarashi from the nose
This program was brought to you by AIA and a Dutch sponsor
I'm Maya Sugawara from SKE48 team E
I'm from Miyagi prefecture
Miyagi prefecture has a lot of famous things like gyutan and zundan mochi
There are also other famous foods like rice with rice and salmon roe
Please go to Miyagi prefecture and find various famous things
If you want to meet me, please play the mobile card game Passion for you
O-Ba-Ma-Fu
Tomorrow is a banana